Our selection

Champagne Tradition Blanc de Noirs Extra Brut

Crafted in the Côte des Bar by a family house that's been tending these Champagne slopes for generations, this is Pinot Noir in all its generous glory. The vines dig deep into Kimmeridgian limestone and clay, soaking up the sunshine that gives the fruit its ripe, confident character. Expect aromas of red berries, brioche and a touch of toasted almond, with fine bubbles carrying a lively, chalky freshness. The extra brut dosage keeps everything tight and precise, letting the terroir do the talking. Pour it as an aperitif, or let it shine alongside roast poultry and aged cheeses. Deliciously moreish.
30.94 € incl tax

Champagne Coeur de Saignée Rosé

Born in the heart of the Côte des Bar, this rosé comes from a small family house where Pinot Noir reigns. The grapes are picked by hand, then left to macerate briefly on their skins — that's the saignée method, and it's what gives this bubbly its glowing salmon colour and real depth of fruit. Expect ripe strawberry, raspberry and a hint of blood orange, carried by a fine, persistent mousse. The chalky clay soils bring freshness and structure, so it never feels heavy. Lovely as an aperitif, but it'll also hold its own with grilled salmon, charcuterie or a berry tart.
43.44 € incl tax

Champagne Singularité Pinot Blanc Extra Brut

Rare and quietly brilliant, this cuvée puts the spotlight on Pinot Blanc, a grape you'll hardly ever meet in Champagne. Grown on the chalky, clay-rich slopes of the Côte des Bar, the vines are tended with real care by a small family house that believes in letting the fruit speak. The 2018 harvest brings ripeness and energy in equal measure, while the extra brut dosage keeps everything taut and fresh. Expect white peach, pear and a whisper of brioche, with a chalky, mouth-watering finish. Pour it with seafood, soft cheeses, or simply when you fancy something a little different.
43.44 € incl tax

Champagne 3A Grand Cru Extra Brut

Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.
60.10 € incl tax

Champagne Rosé Bio

Picture a family estate in Avize, deep in the Côte des Blancs, where biodynamic farming has been a way of life for decades. The De Sousa family works old vines by hand, ploughs with horses and lets the chalky soils speak for themselves. This pink fizz blends creamy Chardonnay with a touch of red Pinot for colour and depth, giving you wild strawberry, blood orange and a hint of toasted brioche. The bubbles are fine, the finish is bright and chalky, and there's real purity here. Lovely with grilled prawns, summer berries, or simply poured for no reason at all.
44.62 € incl tax

Champagne Cuvée des Caudalies Le Mesnil Les Chetillons Grand Cru Extra

Imagine a champagne born from old vines rooted in the chalky soils of Le Mesnil-sur-Oger, one of the Côte des Blancs' most revered Grand Cru villages. The De Sousa family farms biodynamically here, tending parcels in Les Chétillons with real devotion, picking by hand and letting the fruit speak. Fermented and aged in oak barrels, then rested for years on lees, this blanc de blancs shows you what patience does: a fine, creamy mousse, aromas of citrus zest, white flowers, toasted brioche and crushed stone. The finish is long, saline and beautifully taut. A collector's bottle you'll want to share slowly.
179.69 € incl tax

Puligny-Montrachet

Imagine a white Burgundy that feels both precise and generous — that's what you get here. Benoît Ente works his vines by hand in the heart of the Côte de Beaune, keeping yields low and letting the Chardonnay soak up every bit of those stony, clay-limestone soils. The 2022 vintage brings ripe citrus, white peach and a touch of hazelnut, with a saline freshness that keeps everything beautifully balanced. Ageing in barrel adds gentle creaminess without ever masking the fruit. Pour it alongside roast chicken, scallops or a creamy risotto — or simply enjoy it on its own and let it charm you.
255.85 € incl tax

Arbois Cuvée DD

Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax

Arbois Cuvée DD

Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.
27.96 € incl tax

Arbois Pinot Noir Sous la Tour

Imagine a Pinot Noir with the bright, mineral edge only the Jura can give. Bénédicte and Stéphane Tissot farm biodynamically in Montigny-lès-Arsures, and this single plot sits on grey marl laced with limestone, just below the old tower. Low yields, hand-picked fruit and a gentle, whole-bunch-inspired vinification keep everything fresh: no heavy extraction, no make-up, just pure red cherry, wild strawberry, crushed herbs and a stony, saline finish. Ageing in older barrels adds silkiness without masking the terroir. Pour it slightly cool with roast poultry, mushrooms or a charcuterie board, and you'll see why Jura reds have such a devoted following.
51.76 € incl tax

Crémant du Jura Blanc de Noirs

Made entirely from Pinot Noir and Trousseau grown on the clay-limestone slopes around Arbois, this sparkling Jura is pure energy in a glass. Bénédicte and Stéphane Tissot farm biodynamically, picking by hand and pressing whole bunches gently so the juice stays bright and pale. After a long rest on lees in the cellar, you get fine, persistent bubbles and a lovely creamy texture. Expect red apple, crushed strawberry, brioche and a chalky, mouth-watering finish. Serve it well chilled as an aperitif, with oysters, fried chicken or a plate of Comté — it handles all three with ease. Seriously good value fizz.
36.30 € incl tax

Arbois Chardonnay Les Graviers

Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
50.58 € incl tax

Natural & Biodynamic Wines | Online Wine Shop | Vinoteca Maxima

🍷 Natural & living wines – committed winemakers & authentic terroirs

Vinoteca Maxima is an online wine shop specialising in natural, biodynamic and living wines.
We carefully select artisanal cuvées from independent winemakers committed to respecting nature, terroir and traditional craftsmanship.
Discover a curated selection of French and European wines from Jura, Loire, Alsace, Rhône, Italy, Greece and Spain, alongside craft beers, natural ciders and spirits from dedicated producers.
🌿 Organic & biodynamic farming      🍇 Low-intervention winemaking
📦 Secure shipping across Europe       🍷 Selection of independent winemakers
Authentic, vibrant and expressive bottles for lovers of true terroir wines.