Pinot Noir grape variety

A playful natural cuvée born in the Beaujolais hills, crafted by the Souriants crew alongside winemaker Cyril Alonso, a familiar face of the region's free-spirited scene. The old vines grow on granite and sandy soils, worked with care and picked by hand. Fermentation happens with wild yeasts, no fuss, no additives, just a whisper of sulphur if needed. What you get is bright, juicy and wonderfully drinkable: crunchy red fruit, a hint of pepper, silky tannins and a fresh finish. Serve it lightly chilled with charcuterie, grilled veg or simply good company. Honest, joyful wine that never takes itself too seriously.

This 2019 red comes from the bold and creative winemakers at Sons of Wine, known for their playful spirit and unconventional approach. In the glass, it reveals a vibrant personality with juicy fruit notes balanced by a subtle touch of spice, making it both easy to enjoy and full of character. Perfect for those who like wines with attitude, it pairs beautifully with casual dinners or simply on its own. Serve it slightly cool, ideally around 16–18°C, to let its freshness shine while keeping its depth intact. A wine that promises both fun and flavour in every sip.

This elegant 2021 red from Bikicki captures the essence of Fruška Gora with a modern twist. Crafted by a producer known for precision and creativity, it reveals layers of dark fruit, gentle spice and a silky texture that lingers beautifully on the palate. Each sip feels both bold and refined, making it an ideal choice for special dinners or simply when you want to treat yourself. Best enjoyed at around 16–18°C, it shows its full character when served slightly cool. A wine that balances depth and freshness, inviting you to come back for another glass every time.

Crafted in 2022 by Mátyás Wines, this red is the perfect balance between elegance and character. The producer is known for creating expressive wines that highlight the purity of the grapes and the richness of their terroir. In the glass, you’ll discover a smooth texture, ripe fruit aromas and a touch of spice that makes every sip a delight. It’s a bottle that feels both modern and timeless, ideal for sharing over a cosy dinner or a special occasion. Serve it at around 16–18°C to fully appreciate its depth, freshness and refined structure. A true invitation to indulge.

Born from the passion of Les Lunes Wines in 2017, this white wine captures a pure expression of balance and elegance. Crafted with care and minimal intervention, it reveals fresh citrus notes, delicate floral hints and a subtle mineral edge that lingers on the palate. Every sip reflects the producer’s philosophy of respecting both the vineyard and nature, resulting in a bottle that feels vibrant yet refined. Perfect for sharing over a relaxed dinner or enjoying on its own, it shines best when served chilled at around 10–12°C, offering freshness and depth in every glass.

Crafted in 2023 by Domaine Bonyvresse, this elegant rosé captures the freshness and charm of its terroir. With its pale pink hue and delicate aromas of red berries and citrus, it offers a lively, crisp palate that feels both refreshing and refined. Perfect for sunny afternoons or as an aperitif, it pairs beautifully with light dishes, grilled fish, or summer salads. The producer’s dedication to balance and finesse shines through in every sip, making it a wine you’ll want to share with friends. For the best experience, serve chilled at around 10–12°C to fully enjoy its vibrant character.

Crafted with passion by Mátyás Wines, this 2019 red is a true reflection of elegance and balance. Born from carefully tended vines, it offers a silky texture with layers of ripe fruit, subtle spices and a touch of earthy depth that makes every sip memorable. The winemaker’s dedication to biodynamic practices brings purity and authenticity straight into the glass. Perfect for sharing over dinner or savouring on its own, it reveals more character as it opens up. Serve ideally at 16–18°C to enjoy its full expression and let yourself be carried away by its natural charm and finesse.

From the heart of Slovenia, Keltis brings you a sparkling wine full of character and finesse. Crafted with care and without added sugar, it reveals pure, vibrant flavours that feel both refreshing and elegant. Expect fine bubbles, crisp freshness, and a delicate balance that makes every sip uplifting. Perfect as an aperitif or to accompany light dishes, it reflects the family estate’s passion for natural winemaking and authenticity. Serve it well chilled, ideally between 6 and 8°C, to enjoy its lively energy at its best. A unique choice for those who love honest, refined sparkling wines with personality.

This 2021 white wine from Keltis is a refreshing and elegant choice for anyone who loves pure, vibrant flavours in their glass. Crafted by a dedicated family producer in Slovenia, it reflects both tradition and a modern touch, offering a lively character that feels natural and authentic. Expect fresh citrus notes balanced with subtle minerality, making it an ideal partner for light dishes or to enjoy on its own. Best served chilled at around 10°C, it reveals all its crispness and charm. A bottle that brings brightness to any table and invites you to savour every sip with ease.

Grown on the steep, iron-rich slopes of a celebrated Alsace hillside, this red shows just how elegant the region's reds can be. The family behind it farms organically and biodynamically, tending old vines by hand on clay-limestone soils that give the wine its warmth and depth. Hand-harvested fruit is gently vinified and aged in oak barrels, bringing silky tannins and a touch of spice without masking the fruit. Expect ripe cherry, wild raspberry and a smoky, mineral finish that lingers. Serve it with roast poultry, mushroom dishes or a mature cheese board, and give it a few minutes to open up.

Made by the Rieffel family in Mittelbergheim, this is Alsace at its most honest. The grapes come from old vines rooted in limestone and sandstone slopes, farmed organically and picked by hand. Vinification is as hands-off as it gets: wild yeasts, no added sulphites, no fining or filtering. What you get in the glass is bright, juicy and alive — think fresh cherry, wild raspberry and a little peppery crunch, with silky tannins and a mineral lift on the finish. Serve it lightly chilled with charcuterie, roast poultry or a weeknight pizza. Easy to love, hard to put down.

Grown on the red, iron-rich soils of a sun-loving Alsatian slope, this organic red comes from a family estate in Barr that's been farming with respect for the land for generations. The vines dig deep into clay and limestone, giving fruit with real character: ripe cherry, wild raspberry and a gentle hint of spice. Hand-harvested, gently vinified and aged in oak, it keeps its freshness while gaining silky texture and length. Pour it with roast poultry, grilled lamb or a plate of soft cheeses. Serve lightly chilled in summer, and you'll see just how charming Pinot Noir can be here.

Grown on the sun-kissed slopes of a storied Alsace vineyard, this organic red comes from a family estate in Barr that's been tending vines with care for generations. The limestone-rich soil gives the fruit a lovely tension, while gentle vinification and ageing in oak barrels bring depth without masking the cherry and wild raspberry notes you'll find on the nose. Silky tannins, a touch of spice and a fresh, clean finish make it easy to love. Perfect with roast poultry, mushroom dishes or a charcuterie board shared with friends. Serve it slightly cool and let it open up in the glass.

Born in 2023, this red wine reveals the passion and precision of Domaine Bonyvresse, a producer known for crafting bottles full of character and elegance. In the glass, you’ll discover deep notes of ripe fruit, delicate spices and a silky texture that makes every sip memorable. It’s a wine that brings warmth and intensity to your table, perfect for sharing during cosy dinners or special evenings. To enjoy its full expression, serve it at 16–18°C. This bottle reflects both tradition and creativity, offering a tasting experience that lingers beautifully on the palate and invites you to open another.

Discover a refined red wine from one of Baden’s most exciting small producers, Enderle Moll. Crafted with care and minimal intervention, this 2019 Pinot Noir reveals delicate aromas of red berries, wild herbs and a subtle earthy touch. On the palate, it’s fresh, silky and full of character, perfectly balanced between fruit and minerality. Ideal for those who love elegant, expressive wines that tell a story of place and passion. Serve it slightly chilled, around 14–16°C, to let its finesse shine through. A true gem for your table, now available at an irresistible -40% offer.

Grown on the sandy-clay slopes of a historic Alsace vineyard, this organic Pinot Noir comes from a family estate in Barr that has been farming biodynamically for years. The 2023 vintage gives you a bright, supple red with aromas of cherry, wild strawberry and a touch of forest floor. Gentle extraction and a patient ageing keep the tannins silky, while the fresh acidity stops it feeling heavy. Serve it slightly chilled with roast poultry, charcuterie or a mushroom risotto and you'll see why Alsace reds are winning people over. Honest, drinkable and full of character — grab a bottle while you can.

Imagine a Pinot Noir with real Alsatian character: grown on the Kreuzel slope, a parcel of marl and limestone that gives the fruit its tension and savoury edge. The Rieffel family farms biodynamically in Mittelbergheim, working the vines by hand and letting nature set the pace. Whole bunches, wild yeasts, a gentle extraction and ageing in old oak keep everything pure and lively. You'll find bright cherry and wild raspberry, a touch of spice, silky tannins and a lift of freshness on the finish. Pour it with roast poultry, mushroom dishes or a plate of charcuterie, lightly chilled if you like.

This 2019 red comes from the talented Serbian producer Bikicki, known for crafting expressive and modern wines with a unique character. In the glass, it reveals a vibrant personality with silky textures, delicate fruit notes and a subtle earthy touch that makes every sip feel refined yet approachable. It’s a wine that balances freshness with depth, inviting you to enjoy it on its own or alongside your favourite dishes. To fully appreciate its charm, serve it slightly chilled at around 16–18°C. A bottle that promises both elegance and pleasure, perfect for sharing moments with friends.

Imagine a wine born from old, forgotten grape varieties, lovingly rescued and replanted in the granite soils of the Beaujolais. That's the spirit behind Cyril Alonso's living conservatory: a patchwork of rare vines, farmed without shortcuts, picked by hand and vinified with the lightest touch possible. No make-up, no heavy oak, just whole bunches, native yeasts and time. The result is beautifully pale and perfumed, with rose petal, wild strawberry and a saline, crunchy finish that keeps you coming back for another sip. Serve it lightly chilled with charcuterie, grilled vegetables or simply good company. A rare bottle worth grabbing.

Think bubbles with a wink of raspberry pink. Made by the Rieffel family in Mittelbergheim, a village where vines have been tended organically and biodynamically for generations, this sparkling Alsace comes from Pinot Noir grown on sandstone and limestone slopes. Hand-picked grapes, a gentle pressing and a slow second fermentation in bottle give you fine, persistent bubbles and a bright, crisp finish. On the nose you'll find wild strawberry, redcurrant and a little brioche; on the palate it's dry, fresh and wonderfully easy to drink. Perfect as an aperitif, with summer berries, or simply because you fancy something cheerful.

Crafted in Sonoma County by Old World Winery, this 2020 red is a vibrant expression of natural winemaking. Produced with minimal intervention, it reflects the passion of a family-run estate that values authenticity and purity above all. Expect lively fruit notes balanced with earthy undertones, offering both freshness and depth in every sip. It’s the kind of bottle that feels equally at home on a cosy evening or shared around a table with friends. For the best experience, serve it slightly cool at around 16–18°C to highlight its character and let its true personality shine through.

From Marsannay, this pure Pinot Noir comes from a grower who works his vines biodynamically and lets the fruit do the talking. Expect a bright, juicy red: wild strawberry, red cherry and a twist of pepper, with silky tannins and a chalky freshness that keeps you coming back for another sip. Grapes are picked by hand, fermented with native yeasts and aged gently in older barrels, so nothing masks the chalky Burgundian soils beneath. Lovely now with roast chicken, charcuterie or a mushroom risotto, yet supple enough to enjoy slightly chilled on a warm evening. Honest, beautifully made Burgundy at a fair price.

Looking for a red that's easy to love? This Burgundy Pinot Noir comes from Paul Gayot, a house that knows how to coax charm out of the region's limestone-rich soils. The 2023 vintage gives you bright cherry and redcurrant fruit, a touch of woodland spice, and silky tannins that never get in the way. Hand-tended vines and a gentle vinification keep things fresh and honest, with just enough depth to reward a second glass. Serve it slightly cool with roast chicken, charcuterie or a mushroom risotto. Simple, elegant and properly Burgundian — a bottle you'll happily come back to.

Crafted with care by Old World Winery, this 2009 vintage reveals the true character of the Russian River Valley. It’s a red wine that balances elegance and depth, offering layers of ripe cherry, subtle spice and a gentle earthiness that lingers on the palate. The producer is known for working with minimal intervention, letting the vineyard shine through in every sip. Smooth and refined, it’s a bottle that invites you to slow down and savour each glass. Serve it slightly cool, around 15–16°C, to bring out its freshness and complexity while keeping its silky texture intact.