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From the same producer
Crémant d'Alsace XXC
# Sparkling Alsace 2022 — Domaine Vincent Stoeffler Fancy something lively? This organic Alsace sparkler comes from a family estate in Barr, where vines are tended biodynamically on granite and limestone soils. Pinot Blanc and Auxerrois lead the blend, hand-picked and gently pressed before a slow second fermentation in bottle, then long ageing on lees for extra finesse. The result is a fine, persistent mousse with crisp green apple, white peach and a touch of brioche. Dry, fresh and beautifully balanced, it's perfect as an aperitif, with oysters, or simply whenever you fancy raising a glass. Elegant, food-friendly and genuinely great value.
20.23 € incl tax
Gewurztraminer bio
Grown on the sun-kissed slopes around Barr, this organic Alsatian white comes from a family estate that has farmed with biodynamic care for decades. The vines dig into granite and limestone soils, giving the fruit real depth and freshness. Expect a generous nose of lychee, rose petal and candied citrus, followed by a palate that's rich yet beautifully balanced, with a gentle spice on the finish. Gentle pressing and slow fermentation in the cellar preserve every bit of aromatic charm. Lovely with spicy Asian dishes, soft cheeses like Munster, or simply on its own as an aperitif. A 2023 worth discovering.
13.09 € incl tax
Icarus Amphore bio
Born in Barr, in the heart of Alsace, this biodynamic white comes from a family estate that's been working its vines organically for decades. The grapes ferment and age in terracotta amphorae buried in the cellar — no oak, no fuss, just clay letting the fruit speak for itself. The result is a wine with real texture: ripe orchard fruit, a hint of beeswax and dried herbs, and that lovely saline grip Alsace limestone soils give. Pour it alongside roast chicken, creamy risotto or a mature cheese board. If you're curious about natural winemaking done properly, start here. You'll be won over.
19.64 € incl tax
Pinot Noir Cuvée XXC
Picture a red from Alsace that really surprises you. Grown on sun-soaked slopes where limestone and marl give the vines something special to dig into, this is biodynamic farming done with genuine care by a family who've worked these plots for generations. Low yields, hand-picked fruit, then a gentle vinification with a long ageing in oak barrels to round everything off. You get silky red cherry, wild strawberry and a whisper of smoke, with tannins so fine they almost melt away. Pour it with roast duck, mushroom risotto or a good cheese board — or simply enjoy it on its own.
41.65 € incl tax
Pinot Noir Grand Cru Kirchberg de Barr Nature Bio "XXC"
Imagine a pinot noir with real Alsace character: grown on the limestone slopes of a historic grand cru in Barr, where old vines dig deep and ripen slowly. The family behind it has farmed organically and biodynamically for decades, and it shows in the purity of the fruit. Picked by hand, fermented with wild yeasts and bottled without added sulphites, the 2023 gives you juicy red cherry, wild raspberry and a savoury, chalky finish that keeps you coming back. Silky rather than heavy, it loves roast poultry, charcuterie or a simple mushroom risotto. Pure, honest, alive — pour it slightly chilled.
47.60 € incl tax
Pinot Noir Grand Cru Kirchberg de Barr Nature Bio "XXC"
Imagine a red from Alsace that plays in the big league. Grown on the limestone-rich slopes of Barr, one of the region's finest Grand Cru sites, these old Pinot Noir vines are farmed organically and biodynamically by a family estate that's been doing things gently for generations. Hand-harvested, fermented with wild yeasts and bottled without added sulphites, it's as honest as wine gets. Expect bright cherry and wild raspberry, a hint of crushed stone, silky tannins and a long, mineral finish. Serve it slightly chilled with roast poultry, mushroom dishes or simply a good cheese board. You'll want a second glass.
47.60 € incl tax
Pinot Noir Rotenberg bio
Grown on the steep, iron-rich slopes of a celebrated Alsace hillside, this red shows just how elegant the region's reds can be. The family behind it farms organically and biodynamically, tending old vines by hand on clay-limestone soils that give the wine its warmth and depth. Hand-harvested fruit is gently vinified and aged in oak barrels, bringing silky tannins and a touch of spice without masking the fruit. Expect ripe cherry, wild raspberry and a smoky, mineral finish that lingers. Serve it with roast poultry, mushroom dishes or a mature cheese board, and give it a few minutes to open up.
17.85 € incl tax
Pinot Noir Salzhof bio
Grown on the sun-kissed slopes of a storied Alsace vineyard, this organic red comes from a family estate in Barr that's been tending vines with care for generations. The limestone-rich soil gives the fruit a lovely tension, while gentle vinification and ageing in oak barrels bring depth without masking the cherry and wild raspberry notes you'll find on the nose. Silky tannins, a touch of spice and a fresh, clean finish make it easy to love. Perfect with roast poultry, mushroom dishes or a charcuterie board shared with friends. Serve it slightly cool and let it open up in the glass.
19.04 € incl tax
Pinot Noir Salzhof bio
Grown on the sandy-clay slopes of a historic Alsace vineyard, this organic Pinot Noir comes from a family estate in Barr that has been farming biodynamically for years. The 2023 vintage gives you a bright, supple red with aromas of cherry, wild strawberry and a touch of forest floor. Gentle extraction and a patient ageing keep the tannins silky, while the fresh acidity stops it feeling heavy. Serve it slightly chilled with roast poultry, charcuterie or a mushroom risotto and you'll see why Alsace reds are winning people over. Honest, drinkable and full of character — grab a bottle while you can.
20.23 € incl tax
Riesling Grand Cru Kirchberg de Barr Nature Bio
Grown on the sun-drenched marl-limestone slopes of Barr, this dry white comes from a family estate farmed organically and biodynamically for decades. The vines dig deep into stony soils, giving a wine with real tension: citrus zest, white peach and a flinty, saline edge that lingers. Fermented with indigenous yeasts and bottled without added sulphites, it keeps everything pure and alive — no make-up, just fruit and terroir. Pour it alongside grilled fish, Thai-spiced dishes or a mature Comté, and you'll see why Grand Cru sites like this one are worth the detour. Drinking beautifully now, or cellar it with confidence.
27.96 € incl tax
In the same corner
Buddha Madre
This 2019 white is a true expression of creativity from the independent producer Sons of Wine, known for crafting unconventional wines full of character. Bright and expressive, it reveals delicate floral notes alongside ripe stone fruits, balanced by a refreshing minerality that lingers on the palate. Made with a natural approach, it feels both vibrant and authentic, perfect for those who love discovering something unique in their glass. Serve it chilled at around 10–12°C to enjoy its full aromatic potential. A wine that invites you to slow down, savour each sip, and share a moment of pure pleasure.
14.28 € incl tax
Crémant Brut Rosé Mister Pink
Think bubbles with a wink of raspberry pink. Made by the Rieffel family in Mittelbergheim, a village where vines have been tended organically and biodynamically for generations, this sparkling Alsace comes from Pinot Noir grown on sandstone and limestone slopes. Hand-picked grapes, a gentle pressing and a slow second fermentation in bottle give you fine, persistent bubbles and a bright, crisp finish. On the nose you'll find wild strawberry, redcurrant and a little brioche; on the palate it's dry, fresh and wonderfully easy to drink. Perfect as an aperitif, with summer berries, or simply because you fancy something cheerful.
22.61 € incl tax
Crémant d'Alsace XXC
# Sparkling Alsace 2022 — Domaine Vincent Stoeffler Fancy something lively? This organic Alsace sparkler comes from a family estate in Barr, where vines are tended biodynamically on granite and limestone soils. Pinot Blanc and Auxerrois lead the blend, hand-picked and gently pressed before a slow second fermentation in bottle, then long ageing on lees for extra finesse. The result is a fine, persistent mousse with crisp green apple, white peach and a touch of brioche. Dry, fresh and beautifully balanced, it's perfect as an aperitif, with oysters, or simply whenever you fancy raising a glass. Elegant, food-friendly and genuinely great value.
20.23 € incl tax
Crémant Extra-Brut Emprise Bio
Looking for a sparkling wine with real character? This Alsatian bubbly comes from a family estate in Mittelbergheim, where the vines are farmed organically and the soils — a mix of limestone and marl — give the fruit a lovely tension. Hand-picked grapes, a gentle press and a long ageing on lees build those fine, persistent bubbles you can feel straight away. With barely any dosage, it stays crisp and clean: think green apple, citrus zest, a hint of brioche and a chalky finish. Perfect as an aperitif, with oysters, or whenever you fancy something a little more serious than usual.
30.94 € incl tax
Gewurztraminer bio
Grown on the sun-kissed slopes around Barr, this organic Alsatian white comes from a family estate that has farmed with biodynamic care for decades. The vines dig into granite and limestone soils, giving the fruit real depth and freshness. Expect a generous nose of lychee, rose petal and candied citrus, followed by a palate that's rich yet beautifully balanced, with a gentle spice on the finish. Gentle pressing and slow fermentation in the cellar preserve every bit of aromatic charm. Lovely with spicy Asian dishes, soft cheeses like Munster, or simply on its own as an aperitif. A 2023 worth discovering.
13.09 € incl tax