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From the same producer
VDF Bor(del) De Mer(de)
Cyril Alonso works his Beaujolais plots like a living library, saving old vine varieties that most growers gave up on long ago. You'll find granite and clay soils here, worked without chemicals, with hand-harvested fruit that lands in the cellar bursting with life. The vinification stays hands-off: whole bunches, wild yeasts, minimal sulphur, no filtering. What you get in the glass is playful and juicy, with crunchy red berries, a peppery lift and that grippy freshness that keeps you pouring another glass. It's a natural wine with attitude and a wink, perfect with charcuterie, roast chicken or simply good company.
13.09 € incl tax
In the same corner
Ext'hase
This 2022 red is a creation full of character, crafted with passion by Jean Max, a producer known for his dedication to authenticity and finesse. In the glass, it reveals a deep colour and an elegant bouquet that immediately invites you in. The palate is smooth yet vibrant, offering layers of ripe fruit balanced by subtle spice. It’s the kind of wine that turns any meal into a special moment, whether shared with friends or enjoyed quietly. For the best experience, serve it at 16–18°C to let its flavours fully unfold and reveal their true harmony.
20.23 € incl tax
L´Excellente
Born from a friendly collaboration between a group of passionate winemakers and Cyril Alonso, this Gamay shows just how joyful the granite slopes of the Beaujolais can be. The vines are farmed with real care, hand-harvested and vinified with minimal intervention, letting whole clusters do their thing in semi-carbonic maceration before a gentle ageing. What you get in the glass is bright and juicy: crunchy red cherry, wild strawberry, a peppery twist and silky tannins that keep you coming back. Serve it lightly chilled with charcuterie, roast chicken or a simple pasta, and watch the bottle disappear.
13.09 € incl tax
Saint-Germain
Crafted in 2022 by Jean Max, this red wine captures the spirit of elegance and balance in every sip. It reveals generous notes of ripe berries, subtle spices and a smooth texture that lingers beautifully on the palate. Produced with care and passion, it reflects the unique character of its terroir while offering a modern touch that makes it easy to enjoy on any occasion. Perfect for sharing over dinner or savouring on its own, it shines best when served at around 16–18°C, bringing out all its depth and complexity in the most inviting way.
23.80 € incl tax
VDF Bor(del) De Mer(de)
Cyril Alonso works his Beaujolais plots like a living library, saving old vine varieties that most growers gave up on long ago. You'll find granite and clay soils here, worked without chemicals, with hand-harvested fruit that lands in the cellar bursting with life. The vinification stays hands-off: whole bunches, wild yeasts, minimal sulphur, no filtering. What you get in the glass is playful and juicy, with crunchy red berries, a peppery lift and that grippy freshness that keeps you pouring another glass. It's a natural wine with attitude and a wink, perfect with charcuterie, roast chicken or simply good company.
13.09 € incl tax
VDF Chagapigris Garoupigue
A playful natural cuvée born in the Beaujolais hills, crafted by the Souriants crew alongside winemaker Cyril Alonso, a familiar face of the region's free-spirited scene. The old vines grow on granite and sandy soils, worked with care and picked by hand. Fermentation happens with wild yeasts, no fuss, no additives, just a whisper of sulphur if needed. What you get is bright, juicy and wonderfully drinkable: crunchy red fruit, a hint of pepper, silky tannins and a fresh finish. Serve it lightly chilled with charcuterie, grilled veg or simply good company. Honest, joyful wine that never takes itself too seriously.
13.09 € incl tax