Products tagged with 'Pinot Noir'

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

This lively sparkling wine captures the free spirit of Champagne Charles Dufour, a winemaker known for his bold, natural approach. Crafted with precision and respect for the land, it delivers crisp freshness, delicate bubbles and a playful balance of fruit and minerality. Perfect for those relaxed moments that call for something special yet unpretentious, it’s the kind of bottle that turns a simple gathering into a celebration. Serve it chilled at around 8°C to fully enjoy its vibrant character and refreshing finish. A true expression of craftsmanship and authenticity, made to be shared with pleasure.

From the heart of Oregon’s Columbia Gorge, this 2019 red from Hiyu Farm captures the spirit of a place where nature leads the way. The winemaker focuses on biodynamic farming and minimal intervention, letting the vineyard speak through every sip. Expect vibrant layers of dark fruit, earthy tones and a silky texture that unfolds beautifully with time in the glass. It’s a bottle that feels both wild and refined, perfect for those who love wines with character and soul. Serve it slightly cool, ideally around 16–18°C, to enjoy its depth and freshness at their best.

This 2021 red comes from Double Zéro, a passionate producer known for crafting pure, vibrant wines with no compromise on authenticity. It reveals fresh red fruit aromas, a subtle touch of spice and a silky texture that makes every sip irresistible. Lively yet elegant, it’s the kind of bottle that brings people together around a table, whether with simple dishes or something more refined. Made with respect for nature and tradition, it reflects the soul of Burgundy in its most natural form. Serve it slightly cool, ideally between 15 and 16°C, to enjoy all its charm and finesse.

This sparkling wine is a pure expression of finesse and freedom, crafted by Romain Hénin, a passionate winemaker behind “La Bulle Libre.” Each sip reveals delicate bubbles, crisp citrus notes, and a touch of minerality that makes it wonderfully refreshing. Made with minimal intervention, it captures the true spirit of Champagne – lively, elegant, and full of character. Perfect for celebrating or simply enjoying with good company, it’s best served chilled between 8°C and 10°C. Let this cuvée take you on a joyful journey of flavour and authenticity straight from the heart of France.

Crafted in 2020 by Nikau, this red wine captures the essence of elegance and depth. Grown with care and produced with passion, it offers a refined balance of ripe fruit, subtle spice, and silky tannins that make every sip a true pleasure. The producer’s dedication to quality shines through in its smooth texture and lingering finish, perfect for sharing or savouring on your own. Enjoy it best at around 16–18°C to reveal its full character and complexity. A bottle that brings warmth, sophistication, and authenticity straight to your glass, inviting you to slow down and savour the moment.

Crafted with care by Pierrick Bouley, this 2021 red wine captures the elegance and finesse that Burgundy is loved for. Silky on the palate, it reveals delicate notes of ripe red berries, subtle floral tones and a gentle touch of spice, all balanced by a fine structure and smooth finish. The winemaker’s passion shines through every sip, making it a perfect choice to share at dinner or to enjoy quietly on its own. Serve it at around 16°C to fully appreciate its charm and freshness. A bottle that effortlessly combines tradition, precision and pure drinking pleasure.

This elegant red from the heart of Burgundy captures the finesse and charm of its terroir. Crafted by Domaine Arlaud, a family estate known for its respect for nature and precision winemaking, it reveals silky tannins, bright cherry notes, and a subtle touch of spice. The 2023 vintage offers freshness and depth, making it perfect for sharing around a good meal or savouring quietly. Serve it slightly cool, around 16°C, to let its aromas unfold beautifully. A bottle that reflects both tradition and authenticity — pure pleasure in every glass.

This 2020 red is a pure expression of Burgundy crafted by Double Zéro, a producer known for creating natural wines full of character and life. In the glass, it reveals bright fruit, delicate floral notes and a silky texture that makes every sip feel effortless. With no unnecessary intervention, it lets the terroir speak for itself, offering freshness and elegance from the very first taste. Serve it slightly chilled, ideally around 15–16°C, to enjoy its vibrant energy and fine balance. A bottle that brings both authenticity and pleasure, perfect for sharing at the table or savouring on its own.

This 2019 red is a true expression of passion and resilience, crafted with care by Julien Guillon. Each sip reveals depth, balance and a vibrant personality that reflects the dedication of its producer. The nose opens with subtle notes of ripe fruit, followed by a smooth palate where freshness and structure meet in perfect harmony. It’s a wine that invites you to slow down and savour the moment, whether shared with friends or enjoyed on its own. Best served at 16–18°C, it promises an authentic and memorable tasting experience that will leave you wanting more.

Crafted with passion by Pierrick Bouley, this 2021 red Burgundy reveals all the elegance and finesse of its terroir. Silky on the palate, it balances bright red fruits with subtle floral notes and a delicate touch of spice. The texture is both refined and expressive, offering a wine that feels vibrant yet harmonious from start to finish. Perfect for special occasions or a cosy dinner, it invites you to slow down and savour every sip. To enjoy its full potential, serve it slightly cool, ideally between 15 and 16°C, and let it open gracefully in your glass.

Crafted by the talented winemaker Thimothée Stroebel, this 2019 Brut Nature champagne is a pure expression of elegance and precision. With no added dosage, it highlights the freshness and minerality of its terroir, offering vibrant citrus notes, subtle white flowers and a refined, lingering finish. Each sip reflects the producer’s commitment to authenticity and respect for nature, making it an exceptional choice for those who love wines with character and depth. Serve chilled at around 8°C to fully enjoy its lively bubbles and crisp balance, perfect for special occasions or simply elevating a moment with style.

This refined Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Pommard. The 2022 vintage reveals a beautiful balance between ripe red fruits, subtle spices, and silky tannins. It’s a wine that speaks of care, patience, and the charm of its limestone soils. On the palate, it’s both vibrant and elegant, with a lingering finish that makes you want another sip. Enjoy it slightly cool, around 16–17°C, to let its aromas fully express themselves. Perfect for sharing over a cosy dinner or as a special gift for any wine lover.

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

This 2017 red is a true expression of passion and precision from producer Julien Guillon. Crafted with care, it reveals generous aromas of ripe berries, subtle spices and a touch of earthiness that make every sip inviting. The palate is smooth yet structured, offering a perfect balance between freshness and depth. It’s the kind of wine that feels both comforting and elegant, ideal for sharing over a cosy dinner or keeping for a special moment. For the best experience, serve it slightly cool at around 16–18°C to let its character unfold beautifully in the glass.

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

This 2010 white Champagne is a rare gem crafted by Charles Dufour, a passionate winemaker from the Côte des Bar. Known for his natural approach and respect for the land, he creates wines that are both vibrant and full of character. This cuvée reveals delicate notes of citrus, white flowers, and toasted brioche, balanced by a fine and persistent mousse. Each sip offers depth and elegance, perfect for special moments or refined meals. Serve it chilled at around 10°C to fully enjoy its freshness and complexity. A true expression of craftsmanship and authenticity.

Discover an exceptional Premier Cru from the talented winemaker Thimothée Stroebel, known for his precise and authentic approach to Champagne. Crafted with care in 2015, this Brut Nature reveals a pure expression of terroir with no added dosage, letting its vibrant character shine through. Expect fine bubbles, elegant freshness, and a refined balance that makes every sip unforgettable. Perfect for special occasions or simply enjoying a moment of indulgence, it reflects Stroebel’s dedication to quality and tradition. Serve ideally between 8°C and 10°C to fully appreciate its finesse and complexity. A true gem for Champagne lovers.

From the talented young winemaker Pierre Girardin comes a refined red wine that perfectly captures the elegance of Burgundy. The 2021 vintage reveals silky tannins, vibrant red fruits and a subtle touch of spice, offering both depth and freshness. Crafted with precision and respect for the terroir, this cuvée showcases balance and finesse, making it a wonderful choice for special occasions or to elevate a fine meal. Best enjoyed slightly cool to highlight its aromas, serve it at around 16°C. A bottle that reflects passion, tradition and the promise of unforgettable moments at the table.

From the heart of Burgundy, this 2021 red reveals the finesse and precision that young winemaker Pierrick Bouley brings to his craft. Coming from a rare monopole vineyard, it delivers a silky texture with delicate layers of red fruits, subtle floral notes and a graceful mineral backbone. Every sip reflects the care and authenticity of a producer who is redefining tradition with passion and elegance. This bottle is a true expression of terroir, perfect for those who love refined yet characterful wines. Serve it ideally at 16°C to fully appreciate its balance, freshness and lingering charm.

This Burgundy red is a real gem, born from the passion and precision of Maison Pinot Noar. Crafted in the heart of the Hautes-Côtes de Nuits, it reveals delicate notes of cherry, raspberry, and a hint of spice that unfold beautifully with each sip. The producer’s savoir-faire shines through in its balance and freshness, making it perfect for sharing over a relaxed dinner or a special occasion. Serve it slightly cool, around 16°C, to let all its finesse express itself. A wine that combines authenticity, elegance, and irresistible charm from the first glass.

From the hands of the renowned Hubert Lignier, this 2010 Burgundy reveals the elegance and depth that have made the estate a true reference. Expect a silky texture with layers of ripe red berries, subtle spice, and earthy undertones that linger beautifully on the palate. Time has refined its structure, offering balance and remarkable finesse. Perfect for special occasions or to elevate a fine meal, it embodies the charm of a great vintage crafted with passion. Serve ideally between 16°C and 18°C to enjoy its full expression and let every sip transport you straight to the heart of Burgundy.

Crafted on the volcanic soils of Pantelleria, this 2021 red is a pure expression of nature and passion. Produced by the visionary winemaker Gabrio Bini, it offers a vibrant character with wild berries, earthy notes and a touch of Mediterranean herbs. Every sip feels alive, reflecting both the island’s energy and the artisan’s dedication to minimal intervention. This is not just a wine, but an authentic journey into terroir and tradition. Best enjoyed slightly cool at around 16°C, it invites you to slow down, share and savour a truly unique bottle that lingers long after the glass is empty.