Pinot Noir grape variety

Picture a family estate in Avize, deep in the Côte des Blancs, where biodynamic farming has been a way of life for decades. The De Sousa family works old vines by hand, ploughs with horses and lets the chalky soils speak for themselves. This pink fizz blends creamy Chardonnay with a touch of red Pinot for colour and depth, giving you wild strawberry, blood orange and a hint of toasted brioche. The bubbles are fine, the finish is bright and chalky, and there's real purity here. Lovely with grilled prawns, summer berries, or simply poured for no reason at all.

From the grand cru slopes of Verzy, this is biodynamic Champagne at its most honest. The family works chalky, north-facing parcels where Pinot Noir ripens slowly and keeps its tension, with Chardonnay adding lift. Grapes are picked by hand, fermented with native yeasts and aged partly in oak, then rested on lees for years before a whisper of dosage — just enough to let the terroir speak. Expect red berries, toasted hazelnut, a saline, almost smoky finish and bubbles that feel silky rather than sharp. Pour it with roast poultry, mushroom risotto or simply good company. Grower Champagne worth discovering.

Grown in the Marne Valley at Crouttes-sur-Marne, this cuvée comes from a family estate farming biodynamically since the late 1990s. Pinot Meunier takes the lead here, drawing on clay-and-limestone soils that give real depth and a gentle, chalky freshness. The grapes are picked by hand, fermented slowly and left to rest patiently on lees, building texture without losing brightness. With barely any dosage, you get the fruit in its purest form: ripe pear, quince, a hint of toasted brioche and a long, saline finish. Lovely with oysters, roast poultry or simply on its own when you fancy something honest and alive.

Antoine Lienhardt farms his vines near Comblanchien with a light touch: organic work in the rows, low yields and plenty of patience in the cellar. This Pinot Noir comes from a parcel on the edge of the woods, where cool nights and stony limestone soils keep the fruit fresh and precise. Whole bunches, gentle infusion-style extraction and ageing in used oak let the vineyard do the talking. You get crunchy red cherry and wild raspberry, a floral lift, fine silky tannins and a mineral snap on the finish. Pour it with roast poultry, charcuterie or a mushroom risotto — you'll be glad you did.

Discover a Côte de Nuits red crafted by a young, talented grower based in Comblanchien, who farms his vines organically and with real sensitivity. Pinot Noir from clay-limestone slopes gives a wine of lovely purity: wild cherry, redcurrant and a whisper of crushed stone. Whole-bunch fermentation and gentle extraction keep everything fresh and silky, while ageing in mostly used oak lets the terroir do the talking. The 2023 vintage brings ripe, juicy fruit balanced by fine, supple tannins. Serve it with roast duck, mushroom risotto or a creamy Époisses, and enjoy a village wine that drinks well above its station.

Crafted by a passionate grower in Les Riceys, deep in the Côte des Bar, this cuvée is pure Pinot Noir from a single sunny slope of Kimmeridgian marl and limestone. Vines are tended with real care, picked by hand and pressed gently to keep every bit of freshness. Fermentation in a mix of tanks and oak gives it depth, while long ageing on lees builds a creamy, fine-beaded mousse. Expect ripe red berries, blood orange, toasted brioche and a chalky, mineral finish that lingers. A characterful blanc de noirs that shines with roast poultry, charcuterie or simply on its own.

This elegant red from Alsace reveals the finesse and depth of a great vintage. Crafted by Domaine Hebinger, a family estate known for its respect of the land and precise winemaking, it offers delicate aromas of ripe cherry, raspberry, and subtle spices. On the palate, it’s silky yet structured, with a long, refined finish that reflects its exceptional terroir. Perfect with roasted meats or mature cheeses, it shines when served slightly cool, around 14–16°C. A wine full of character and charm, made to share and savour on any special occasion.

This elegant red from Alsace reveals the finesse and charm that make this region so unique. Crafted by Domaine Hebinger, a family estate known for its respect for nature and precise winemaking, it offers delicate aromas of red berries, a hint of spice and silky tannins. Each sip feels balanced and smooth, perfect for sharing over a meal or enjoying on its own. Serve it slightly chilled, around 14–16°C, to bring out all its freshness and subtle depth. A wine that speaks of authenticity and passion, ideal for those who love character and elegance in their glass.

From the heart of Burgundy, this 2018 vintage crafted by Domaine de la Roseraie embodies elegance and depth. With silky tannins and layers of ripe red fruits, it reveals subtle notes of spice and a refined structure that lingers beautifully on the palate. The producer is renowned for honouring tradition while bringing out the purest expression of the terroir, making every sip a true discovery. Ideal for sharing over a special meal, it pairs perfectly with roasted meats or mature cheeses. Serve at 16–18°C to fully appreciate its balance, finesse and remarkable character.

Crafted by one of Belgium's most exciting natural wine adventurers, this red is pure spontaneity in a bottle. Grapes from young northern vines are picked by hand, fermented with wild yeasts only, and left to do their thing with no fining, no filtering and barely a whisper of sulphur. The result? A juicy, bright, slightly wild red bursting with crunchy dark berries, wild herbs and a lively, almost electric freshness. Serve it lightly chilled and you'll get the best of its energy. Perfect with charcuterie, grilled veg or simply shared with friends who love wine that's alive and honest.

Straight from Verzy, one of Champagne's historic Grand Cru villages, this is Adrien Renoir's calling card. A young grower with a serious touch, he works chalky slopes planted mainly with Pinot Noir, farming them with real care and picking only when the fruit is properly ripe. The wine spends time on fine lees in the cellar, gaining weight and a gentle creaminess without losing its bright, chalky backbone. Expect red apple, citrus zest, a whisper of brioche and a long, mineral finish. Brilliant with oysters, roast chicken or simply on its own when you fancy something special.

Crafted by a family estate in the Côte des Bar, this cuvée shows what Aube chalk and Kimmeridgian clay can do when the vines are treated with care. Pinot Noir takes the lead here, grown on sun-facing slopes and picked by hand, then vinified gently to keep every bit of fruit and freshness. Expect ripe orchard fruit, a hint of brioche from patient ageing on lees, and a fine, persistent mousse. It's generous enough for roast poultry or creamy cheeses, yet lively enough to open on its own. A genuine grower Champagne with personality, made by people who know their plots by name.

A benchmark red from Burgundy's Côte de Beaune, crafted by a family domaine farming its vines organically since 2008. The 2021 vintage shows all the charm of this celebrated village: silky Pinot Noir with scents of cherry, wild strawberry and a touch of violet, backed by gentle spice from careful ageing in French oak. Grapes are hand-picked, largely destemmed and vinified with a long, gentle maceration to draw out perfume rather than power. The result is supple, elegant and beautifully balanced — lovely now with roast poultry or mushroom dishes, yet happy to rest in your cellar for a few more years.

A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.

This lively red from Alsace bursts with character and charm, just like its talented winemaker, Catherine Riss. Known for her bold, expressive style, she crafts wines that perfectly balance freshness and depth. You’ll find notes of juicy red berries, a hint of spice, and a subtle mineral touch that speaks of its schist-rich terroir. Smooth yet vibrant, it’s the kind of bottle that surprises you with every sip. Serve it slightly cool, around 14–16°C, to let its full personality shine. Perfect for sharing over dinner or sipping while chatting the night away.

Grown on a single plot of clay-limestone soils in Polisot, in the Côte des Bar, this is pure Pinot Noir from vines farmed biodynamically by Dominique Moreau. Everything happens by hand and with patience: low yields, careful picking, native yeasts and fermentation in stainless steel to let the fruit speak. No dosage hides anything here — you get red berry depth, a chalky, saline bite and a fine, persistent bubble. It's a grower Champagne with real character, honest and full of energy. Pour it with roast poultry, mushroom dishes or simply on its own, and you'll see why these bottles are so sought after.

Crafted in Volnay by a young vigneron with a real feel for finesse, this red comes from vines rooted in the limestone-rich soils of the Côte d'Or. The 2020 vintage brings ripe, sun-kissed fruit without losing freshness: think juicy cherry, redcurrant and a whisper of violet, wrapped in silky tannins. Hand-harvested grapes, a gentle fermentation and patient ageing in oak barrels keep everything beautifully balanced and naturally expressive. It's the sort of bottle you'll want on a weeknight with roast chicken, charcuterie or a creamy mushroom risotto. Elegant, honest Burgundy that drinks wonderfully now, or over the next few years.

Imagine a red from Alsace that plays in the big league. Grown on the limestone-rich slopes of Barr, one of the region's finest Grand Cru sites, these old Pinot Noir vines are farmed organically and biodynamically by a family estate that's been doing things gently for generations. Hand-harvested, fermented with wild yeasts and bottled without added sulphites, it's as honest as wine gets. Expect bright cherry and wild raspberry, a hint of crushed stone, silky tannins and a long, mineral finish. Serve it slightly chilled with roast poultry, mushroom dishes or simply a good cheese board. You'll want a second glass.

Imagine a pinot noir with real Alsace character: grown on the limestone slopes of a historic grand cru in Barr, where old vines dig deep and ripen slowly. The family behind it has farmed organically and biodynamically for decades, and it shows in the purity of the fruit. Picked by hand, fermented with wild yeasts and bottled without added sulphites, the 2023 gives you juicy red cherry, wild raspberry and a savoury, chalky finish that keeps you coming back. Silky rather than heavy, it loves roast poultry, charcuterie or a simple mushroom risotto. Pure, honest, alive — pour it slightly chilled.

This elegant Burgundy red from the 2023 vintage captures the finesse and charm of the Hautes-Côtes de Beaune. Crafted by Domaine Mandelot, a family estate known for its meticulous care and respect for tradition, it reveals aromas of ripe cherry, wild berries, and subtle spices. On the palate, it’s smooth, balanced, and full of freshness, with silky tannins that invite another sip. Perfect with roasted meats or soft cheeses, it’s a wine that brings warmth and authenticity to any table. Enjoy it slightly cool, ideally around 16°C, to appreciate its full expression and delicate structure.

This lively white from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its hands-on approach and respect for nature, it offers bright notes of citrus, green apple and subtle spice. Its texture is both crisp and generous, with a long, mineral finish that invites another sip. Perfect for those who love expressive wines with personality and depth. Enjoy it slightly chilled, around 12°C, to let its freshness and complexity shine through. A true taste of Jura’s character in every glass.

From the hills of Tuscany, this elegant red crafted by Aia Vecchia reveals all the finesse of the region. With its bright ruby colour, it offers delicate aromas of red berries, subtle floral notes and a gentle touch of spice. On the palate, it’s smooth, well-balanced and full of character, with soft tannins that make it incredibly easy to enjoy. Known for producing wines that combine tradition and modern style, Aia Vecchia delivers here a bottle that shines with versatility. Serve it slightly chilled at around 16–18°C to appreciate its freshness and refined depth in every glass.

From the heart of Tuscany, this 2019 red crafted by Aia Vecchia reveals an elegant balance of finesse and character. With delicate aromas of red berries, subtle floral hints and a touch of spice, it offers a smooth texture and refined finish that lingers beautifully on the palate. Known for producing wines that combine tradition with modern precision, the estate has once again created a bottle that speaks of both place and passion. Best enjoyed slightly cool, at around 16–18°C, it’s the perfect choice to elevate a cosy dinner, enhance fine dishes or simply savour on its own.

From the heart of Tuscany, this refined red crafted by Aia Vecchia reveals all the elegance of Pinot Noir in a warm Mediterranean expression. Its bouquet opens with delicate notes of ripe berries, subtle spices and a touch of earthiness that reflect the unique terroir. On the palate, it’s smooth, balanced and silky, with a freshness that makes every sip inviting. Aia Vecchia, known for its passion and dedication to quality, signs here a wine that pairs beautifully with refined dishes or simple moments of pleasure. Serve ideally at 16–18°C to enjoy its full aromatic potential.