New products

A sparkling cider born in France from a small, passionate producer who works with wild orchards and old apple varieties. Picked by hand in autumn, the fruit is pressed gently and left to ferment naturally with its own yeasts, without shortcuts or heavy additions. The result is bright and lively, with fine bubbles, crisp orchard fruit, a touch of honey and a dry, refreshing finish. Lovely chilled as an aperitif, and just as happy alongside pork, cheeses or a galette. Low in alcohol, full of character, and made with real respect for the land. A bottle worth sharing.

Imagine a splash of wild Jura fruit in your glass: this rosé bubbles with raspberry, wild strawberry and a hint of citrus zest, all wrapped in a fine, playful mousse. Made the natural way, bottled before fermentation finishes so the fizz comes from the grapes alone — no added sugar, no dosage, just honest energy. The vines grow on the limestone and marl slopes of the Jura, farmed with real care and picked by hand. Pour it chilled with charcuterie, a summer salad or simply with friends on a sunny terrace. Lively, easy-drinking and refreshingly different — you'll want a second bottle.

Meet a Jura red with real personality, crafted by Eléonore Noël, a young winemaker working her vines by hand with plenty of care and no shortcuts. Grown on a sunny terraced plot where marl and limestone give the fruit its lift, the grapes are picked ripe and vinified gently, with whole bunches, wild yeasts and very little sulphur. The result? A juicy, gluggable red bursting with red berries, crunchy cherry and a peppery, earthy twist. Serve it slightly chilled with charcuterie, roast chicken or a comté-loaded cheeseboard. Honest, lively and easy to love – you'll want a second bottle.

A little gem from the Jura, made by Eléonore Noël, a winemaker working with tiny plots and a whole lot of care. Her vines grow on the region's famous marl and limestone soils, farmed gently, picked by hand and left to do their thing in the cellar with minimal intervention and barely a whisper of sulphur. The 2023 vintage gives you a white that's bright and textured, with orchard fruit, a saline edge and that unmistakable Jura tang. Pour it with comté, roast chicken or just a good conversation. Small production, big personality — grab a bottle while you can.

A playful Jura red from Eléonore Noël, a winemaker who works her plots with real care and no shortcuts. Grapes come from vines rooted in the region's marl and limestone soils, hand-picked and vinified with minimal intervention: native yeasts, gentle extraction, little to no sulphur. The result is bright, juicy and wonderfully drinkable, with crunchy red fruit, a whisper of spice and that fresh, mineral lift the Jura does so well. Light on its feet yet full of character, it's the kind of bottle you open with friends and finish faster than planned. Serve slightly chilled.

A Jura red that lives up to its name: silky, supple and seriously easy to love. Born from a small, hands-on estate working the region's marl and limestone slopes, where the vines are farmed gently and picked by hand at just the right moment. Fermentation happens with wild yeasts, using whole bunches for freshness and very little intervention — no heavy extraction, minimal sulphur, nothing to mask the fruit. Expect bright red berries, crunchy cranberry, a whisper of pepper and a smooth, velvety finish. Serve lightly chilled with charcuterie, roast chicken or a comté-topped tartine. Honest, juicy, and dangerously drinkable.

A free-spirited white from the Jura, crafted by a young, hands-on domaine with a real love for low-intervention winemaking. The vines grow on the region's famous marl and limestone soils, worked organically and picked by hand when the fruit hits its sweet spot. Fermentation happens naturally with indigenous yeasts, with minimal sulphur and no fuss in the cellar, so the grapes speak for themselves. Expect bright citrus, orchard fruit and a lively, mineral finish that keeps you coming back for another sip. Brilliant with goat's cheese, grilled fish or simply on its own with friends. Drink it young and chilled.

Picture a single plot of old Chardonnay vines growing on chalky slopes in the Massif de Saint-Thierry, farmed biodynamically by a family that knows every row by heart. You'll find no dosage here, just pure fruit expression: ripe orchard pear, lemon zest, white flowers and a chalky, saline finish that keeps you coming back to the glass. Aged patiently on lees, it gains toasted brioche depth while staying wonderfully tense and fresh. The 2016 vintage brings real precision and length. Serve it with oysters, grilled fish or simply on its own — it's the kind of bottle that makes any evening feel special.

Imagine a rosé champagne with real character. Grown on a single clay-and-chalk parcel in Massif de Saint-Thierry, these vines are farmed biodynamically by Francis Boulard and his daughter Delphine — a small, hands-on family estate that lets the land do the talking. The 2014 vintage was fermented in oak, aged patiently on lees, and bottled with barely any dosage, so you get purity rather than sugar. Expect wild strawberry, blood orange and a savoury, chalky finish that keeps you coming back. Perfect with salmon, duck or simply poured slowly on a special evening. Small production, genuinely memorable.