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A sparkling cider born in France from a small, passionate producer who works with wild orchards and old apple varieties. Picked by hand in autumn, the fruit is pressed gently and left to ferment naturally with its own yeasts, without shortcuts or heavy additions. The result is bright and lively, with fine bubbles, crisp orchard fruit, a touch of honey and a dry, refreshing finish. Lovely chilled as an aperitif, and just as happy alongside pork, cheeses or a galette. Low in alcohol, full of character, and made with real respect for the land. A bottle worth sharing.

Imagine a splash of wild Jura fruit in your glass: this rosé bubbles with raspberry, wild strawberry and a hint of citrus zest, all wrapped in a fine, playful mousse. Made the natural way, bottled before fermentation finishes so the fizz comes from the grapes alone — no added sugar, no dosage, just honest energy. The vines grow on the limestone and marl slopes of the Jura, farmed with real care and picked by hand. Pour it chilled with charcuterie, a summer salad or simply with friends on a sunny terrace. Lively, easy-drinking and refreshingly different — you'll want a second bottle.

Nestled in the rolling hills above Beaune, this white Burgundy comes from a small, hands-on estate where every vine gets personal attention. The cooler, higher-altitude plots give the Chardonnay time to ripen slowly, keeping that lovely freshness you want in a glass. Expect bright citrus, white peach and a touch of hazelnut, with a gentle creaminess from careful ageing in barrel. The chalky limestone soils show up as a clean, mineral finish that keeps you coming back for another sip. Lovely with grilled fish, creamy chicken dishes or simply a wedge of Comté. Drinking beautifully now, or cellar a few years.

Meet a Jura red with real personality, crafted by Eléonore Noël, a young winemaker working her vines by hand with plenty of care and no shortcuts. Grown on a sunny terraced plot where marl and limestone give the fruit its lift, the grapes are picked ripe and vinified gently, with whole bunches, wild yeasts and very little sulphur. The result? A juicy, gluggable red bursting with red berries, crunchy cherry and a peppery, earthy twist. Serve it slightly chilled with charcuterie, roast chicken or a comté-loaded cheeseboard. Honest, lively and easy to love – you'll want a second bottle.

# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.

Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.

Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.

# Sparkling Jura, Zero Dosage Made by Bénédicte and Stéphane Tissot, two of the Jura's most respected biodynamic growers, this sparkling white comes from organically farmed vines rooted in the region's marl and limestone soils. The traditional method gives it fine, persistent bubbles and a long ageing on lees that brings depth and a gentle brioche note. With no dosage added, nothing hides the fruit — expect crisp green apple, citrus zest and a chalky, mineral finish that leaves your mouth watering. Bone dry and beautifully precise, it's perfect as an aperitif, with oysters, or alongside a simple goat's cheese salad. Serve well chilled.

Fabien Coche farms a handful of plots just outside Meursault, and you can taste that address straight away. The 2023 gives you ripe white peach and citrus, a touch of hazelnut, and that gentle chalky lift you only get from Côte d'Or limestone. Old vines, hand-picked fruit, a slow press and ageing in barrel (very little new oak) keep everything fresh rather than heavy. It's rounded and generous, yet finishes clean and bright. Pour it with roast chicken, creamy risotto or a plate of goat's cheese. Honestly, it drinks like a village wine at a far friendlier price. Drink now or keep three years.