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This elegant red from Domaine Léon captures the soul of Champagne’s hillsides. Made from Pinot Noir grapes harvested in 2022, it reveals aromas of ripe red berries, subtle spice, and a delicate earthy note that reflects its unique terroir. Smooth and balanced on the palate, it offers freshness and depth in perfect harmony. Domaine Léon is known for crafting wines with authenticity and care, showcasing the pure expression of their vines. Serve it slightly cool, around 14–16°C, to let its finesse unfold beautifully. A refined choice for those who love characterful yet graceful reds.

This elegant red from Domaine Léon captures the soul of Champagne’s terroir in every sip. Crafted from carefully selected Pinot Meunier grapes, it offers a delicate balance of red fruit, soft spices and silky tannins. The 2022 vintage reveals freshness and finesse, making it perfect for sharing over a meal or enjoying on its own. Domaine Léon’s passion for authenticity shines through, delivering a wine that’s both expressive and full of character. Serve slightly chilled, around 14–16°C, to let its aromas unfold beautifully and enjoy the pure taste of Champagne craftsmanship.

This sparkling gem from Romain Hénin, a passionate winemaker behind “La Bulle Libre,” captures the essence of pure Champagne craftsmanship. Crisp and elegant, it reveals delicate bubbles, bright citrus notes, and a subtle minerality that lingers beautifully on the palate. Each sip feels fresh and refined, perfect for celebrating or simply enjoying life’s small moments. Romain’s careful work in the vineyard and cellar brings out a natural balance between freshness and depth. Serve well-chilled, ideally between 8°C and 10°C, to let its finesse shine through and savour every sparkle of this truly remarkable cuvée.

This lively white from the Jura bursts with freshness and character. Crafted by the talented team at Domaine des Cavarodes, it reflects their passion for authentic, low-intervention winemaking. Expect delicate aromas of white flowers, citrus, and a subtle mineral touch that brings energy to every sip. Its crisp, elegant texture makes it perfect for sharing with friends over seafood, creamy cheeses, or a simple evening meal. Enjoy it slightly chilled, around 10–12°C, to let its full personality shine. A wine that captures both the purity of the terroir and the savoir-faire of its dedicated producer.

Born in the heart of the Jura, this white wine captures the pure character of its terroir. Crafted by Domaine des Cavarodes, a small artisan estate known for its meticulous care and respect for nature, it offers a lively balance between freshness and depth. Expect delicate aromas of white flowers, citrus, and a hint of nuttiness that lingers beautifully on the palate. It’s the kind of wine that pairs perfectly with seafood or creamy cheeses. Serve it around 10°C to enjoy its full aromatic expression and elegant texture — a true gem for curious wine lovers.

This white gem from the Jura reveals all the character and finesse of its terroir. Crafted by the passionate team at Domaine des Cavarodes, it offers vibrant notes of citrus, green apple, and subtle hazelnut, balanced by a fresh, elegant minerality. Each sip reflects the meticulous care and sustainable approach of the producer. Perfect for sharing with seafood or aged cheese, it delivers both complexity and pleasure. Serve it slightly chilled, around 12°C, to let its aromatic depth shine through. A true expression of authenticity and craftsmanship from one of Jura’s most exciting winemakers.

Fresh, lively and full of character, this Jura white reveals the pure expression of its terroir. Crafted by Domaine des Cavarodes, a small estate known for its respect of nature and meticulous care in the vineyard, it offers notes of crisp apple, citrus and a hint of minerality. Each sip feels bright and balanced, with a clean, elegant finish that invites another glass. Perfect to share over seafood or creamy cheese dishes, it captures the soul of the Franche-Comté region. Serve chilled, ideally between 10 and 12°C, to enjoy all its finesse and vibrant freshness.

From the heart of the Jura, this expressive Chardonnay reveals the finesse and authenticity that define Domaine des Cavarodes. Crafted with care and respect for nature, it offers delicate notes of white flowers, citrus, and a subtle minerality that lingers beautifully on the palate. The winemaker’s passion shines through each sip, delivering balance, freshness, and character. Perfect to enjoy with seafood or creamy cheeses, this wine captures the essence of its terroir. Serve it slightly chilled, around 10–12°C, to let its vibrant aromas unfold and fully appreciate its elegant, pure personality.

This white Burgundy reveals the pure expression of Chardonnay, crafted with care by Maison Valette, a passionate family estate known for its commitment to organic winemaking. In the glass, it offers delicate aromas of ripe pear, white flowers and a hint of toasted almond. On the palate, it’s smooth yet lively, with a long, mineral finish that reflects its limestone terroir. Perfect for sharing over a seafood dish or creamy cheese, it brings freshness and depth in every sip. Serve chilled, ideally between 10°C and 12°C, to enjoy its full balance and elegance.

Fresh, lively, and full of character, this white wine captures the sunny spirit of southern Burgundy. Crafted by Maison Valette, a family estate known for its commitment to natural winemaking, it blends the best of three vintages—2022, 2023, and 2024—for a perfect harmony of fruit and finesse. You’ll love its notes of ripe pear, citrus, and a hint of almond, balanced by a smooth minerality that lingers beautifully. Enjoy it chilled, around 10–12°C, for an ideal tasting experience. It’s the kind of wine that instantly lifts your mood and makes any moment feel special.

This elegant white Burgundy from 2009 reveals all the finesse of Maison Valette’s craft. A family estate known for its organic vineyards and minimal intervention, it creates wines that capture the soul of their terroir. Expect layers of ripe pear, hazelnut and a touch of honey, balanced by a lively mineral freshness. Each sip feels rich yet precise, unfolding beautifully in the glass. Perfect for a special dinner or to enjoy quietly at home, it pairs wonderfully with seafood or creamy dishes. Serve it slightly chilled, ideally between 12°C and 14°C, to let its full character shine.

This elegant white Burgundy from 2012 reveals the pure craftsmanship of Maison Valette, a family estate known for its natural winemaking and deep respect for the terroir. In the glass, it offers rich aromas of ripe pear, toasted hazelnut and a hint of honey, balanced by a fine mineral freshness. On the palate, it’s generous yet precise, with silky texture and remarkable length. Perfect to share over dinner or to savour on its own. Serve it ideally between 11 and 13°C to reveal its full harmony and complexity. A timeless wine that speaks of authenticity and patience.

This remarkable white Burgundy from 2012 embodies the pure craftsmanship of Maison Valette, a family estate known for its dedication to organic and biodynamic winemaking. In this magnum, you’ll discover a generous, silky texture with layers of ripe pear, honey, and toasted almond. The wine reveals both depth and elegance, expressing the minerality typical of the Mâconnais terroir. Perfect for a special dinner or to age gracefully in your cellar. Serve it slightly chilled, ideally around 12°C, to reveal all its complexity and freshness. A true expression of passion and patience in every glass.

This elegant white Burgundy from 2009 reveals the pure craftsmanship of Maison Valette, a producer known for its commitment to organic and natural winemaking. In the glass, it offers golden hues and aromas of ripe pear, honey, and toasted almonds. On the palate, it’s rich yet perfectly balanced, with a silky texture and lingering mineral finish. Each sip reflects patience and precision, the result of careful ageing and minimal intervention. Serve it slightly chilled, around 12°C, to let its complexity shine through. A wine that turns every moment into a quiet celebration of authenticity and flavour.

This sparkling wine is a true expression of purity and elegance. Crafted by the passionate team at Champagne Chavost, it reflects their commitment to natural winemaking and respect for the terroir. Made exclusively from Chardonnay grapes, it offers crisp citrus notes, delicate white flowers, and a refined minerality that lingers beautifully on the palate. With no added sugar, it’s fresh, vibrant, and perfectly balanced — ideal for those who love authentic flavours. Serve chilled at around 8°C to fully appreciate its finesse and lively bubbles. A wonderful choice for celebrating life’s simple yet special moments.

This sparkling wine is a true expression of purity and elegance. Crafted by the passionate team at Champagne Chavost, it reflects their commitment to natural winemaking and respect for the terroir. Made exclusively from Chardonnay grapes, it offers crisp citrus notes, delicate white flowers, and a refined minerality that lingers beautifully on the palate. With no added sugar, it’s fresh, vibrant, and perfectly balanced — ideal for those who love authentic flavours. Serve chilled at around 8°C to fully appreciate its finesse and lively bubbles. A wonderful choice for celebrating life’s simple yet special moments.

This sparkling wine is a pure expression of finesse and freedom, crafted by Romain Hénin, a passionate winemaker behind “La Bulle Libre.” Each sip reveals delicate bubbles, crisp citrus notes, and a touch of minerality that makes it wonderfully refreshing. Made with minimal intervention, it captures the true spirit of Champagne – lively, elegant, and full of character. Perfect for celebrating or simply enjoying with good company, it’s best served chilled between 8°C and 10°C. Let this cuvée take you on a joyful journey of flavour and authenticity straight from the heart of France.

This Loire white wine from 2023 is a true expression of elegance and purity. Crafted by Tessa Laroche, known for her meticulous care and respect for nature, it reveals delicate aromas of ripe pear, quince, and subtle floral notes. On the palate, it’s both vibrant and structured, with a beautiful minerality that lingers long after each sip. Perfect with seafood, poultry, or creamy cheeses, it brings out the best in every meal. Serve it chilled, ideally between 10 and 12°C, to fully appreciate its freshness and refined balance. A wine made to savour and share.

Born from the bold creativity of Catherine Riss, this 2023 Alsace white bursts with freshness and character. It reveals delicate notes of citrus, white flowers and a hint of minerality that make each sip vibrant and elegant. Crafted with care and minimal intervention, it reflects the pure expression of its terroir and the winemaker’s free spirit. Perfect for sharing around a table with good food and laughter, it’s best enjoyed chilled, between 8 and 10°C. A wine that brings joy, authenticity and a touch of Alsace sunshine to every glass.

This lively white wine from Alsace captures the pure spirit of Catherine Riss, a winemaker known for her precision and creativity. It opens with bright citrus notes, a hint of white flowers, and a subtle mineral edge that reflects its sandstone origins. Fresh, vibrant, and perfectly balanced, it’s ideal for those who love expressive wines full of character. Pair it with seafood, goat cheese, or light dishes to let its energy shine through. Serve it chilled, around 10°C, to reveal its full aromatic potential and crisp finish that makes every sip a pleasure.

This elegant red from Alsace bursts with freshness and energy. Crafted by the talented Catherine Riss, a winemaker known for her free-spirited approach and respect for nature, it reveals bright red fruit, subtle spices, and a silky texture that dances on the palate. Each sip feels lively and pure, offering the perfect balance between finesse and character. Enjoy it slightly chilled to around 14–16°C to let its vibrant aromas shine through. It’s the kind of wine that invites you to slow down, smile, and savour the simple pleasure of a glass shared in good company.

This lively red from Alsace bursts with character and charm, just like its talented winemaker, Catherine Riss. Known for her bold, expressive style, she crafts wines that perfectly balance freshness and depth. You’ll find notes of juicy red berries, a hint of spice, and a subtle mineral touch that speaks of its schist-rich terroir. Smooth yet vibrant, it’s the kind of bottle that surprises you with every sip. Serve it slightly cool, around 14–16°C, to let its full personality shine. Perfect for sharing over dinner or sipping while chatting the night away.

This elegant red from Alsace reveals the finesse and charm that make this region so unique. Crafted by Domaine Hebinger, a family estate known for its respect for nature and precise winemaking, it offers delicate aromas of red berries, a hint of spice and silky tannins. Each sip feels balanced and smooth, perfect for sharing over a meal or enjoying on its own. Serve it slightly chilled, around 14–16°C, to bring out all its freshness and subtle depth. A wine that speaks of authenticity and passion, ideal for those who love character and elegance in their glass.

This elegant red from Alsace reveals the finesse and depth of a great vintage. Crafted by Domaine Hebinger, a family estate known for its respect of the land and precise winemaking, it offers delicate aromas of ripe cherry, raspberry, and subtle spices. On the palate, it’s silky yet structured, with a long, refined finish that reflects its exceptional terroir. Perfect with roasted meats or mature cheeses, it shines when served slightly cool, around 14–16°C. A wine full of character and charm, made to share and savour on any special occasion.

This Loire Valley white from 2023 is a pure expression of Chenin Blanc crafted by the passionate winemaker Pierre Ménard. He works his vines with great care, producing a wine that’s both vibrant and elegant. Expect fresh notes of citrus, white flowers, and a subtle mineral touch that reflects its schist soils. On the palate, it’s lively yet smooth, with just the right balance between fruit and freshness. Perfect with seafood or goat cheese, it reveals its full charm when served slightly chilled, ideally around 10°C. A true gem for those who love authentic Loire wines.

This Loire white from the talented winemaker Pierre Ménard captures the pure essence of Chenin Blanc. It’s a bright, elegant wine with layers of crisp apple, pear, and a touch of honey that unfold beautifully in the glass. The 2023 vintage shows remarkable balance between freshness and minerality, making it a perfect match for seafood or creamy dishes. Each sip reveals the care and precision of its maker, reflecting the unique terroir of Anjou. Serve it slightly chilled, ideally around 10–12°C, to fully enjoy its refined aromas and silky texture. A true gem for wine lovers seeking authenticity.

This Loire white from 2023 captures the pure, vibrant character of its terroir. Crafted by Pierre Ménard, a passionate winemaker known for his precise and expressive style, it reveals delicate floral notes, juicy citrus, and a fine mineral touch. Each sip feels fresh yet generous, with perfect balance and length. It’s a wine that speaks of care and authenticity, ideal to share over a meal or to enjoy on its own. Serve it around 10°C to let all its aromas shine and savour the elegant simplicity of this remarkable Loire creation.

This elegant 2021 red from one of Beaujolais’ most respected winemakers, Jean Foillard, reveals the finesse and charm that make this cru so beloved. Expect silky tannins, bright red fruit, and a touch of floral perfume that lingers beautifully on the palate. Crafted with minimal intervention, it reflects both purity and depth, perfect for those who love expressive yet delicate wines. Enjoy it slightly chilled at around 14–16°C to bring out its freshness and subtle complexity. A bottle that captures the soul of its terroir and invites you to pour another glass without hesitation.

This Loire white from Château de Bonnezeaux captures the pure expression of its hillside vineyards. The 2023 vintage reveals bright citrus, white flowers, and a hint of minerality that reflects its unique terroir. Fresh and elegant, it offers a perfect balance between lively acidity and delicate fruit. Crafted by passionate winemakers known for their precision and respect for nature, this wine is ideal for relaxed meals or special moments. Serve it chilled at around 10°C to fully appreciate its freshness and finesse. A true taste of Loire charm in every sip.

Born from the passion of Cyril Courvoisier, this Rhône white reveals the soul of its limestone soils. Fresh, lively, and delicately mineral, it captures the essence of its terroir with finesse. You’ll love its crisp texture balanced by subtle fruit notes and a clean, elegant finish. Perfect for sharing over seafood or a sunny aperitif, it’s a wine that feels both authentic and refined. Serve it slightly chilled, around 10–12°C, to let its full character shine through. A true expression of craftsmanship and nature in perfect harmony.

Born from the passion of Cyril Courvoisier, a talented winemaker in the Rhône Valley, this 2022 red reveals the pure essence of granite soils. Expect vibrant notes of ripe berries, spice, and a touch of minerality that gives it an elegant edge. Each sip feels balanced and lively, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly cool, around 16°C, to let all its aromas shine. A genuine expression of craftsmanship and terroir that will charm any wine lover looking for authenticity and character in every glass.

This elegant Burgundy from 2023 captures the spirit of Domaine Cottenceau, a family estate known for its precision and respect for tradition. In the glass, it reveals delicate aromas of white flowers, ripe pear, and a subtle touch of minerality. On the palate, it’s fresh, balanced, and beautifully textured, with a lingering finish that invites another sip. Perfect to enjoy slightly chilled at around 12°C, it pairs wonderfully with seafood, poultry, or creamy cheeses. A charming expression of Burgundy that reflects both the terroir and the meticulous care of its passionate winemakers.

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

This 2021 red from the Rhône is a pure expression of Cyril Courvoisier’s talent and respect for nature. Crafted with care, it delivers vibrant aromas of ripe red fruits, gentle spices and a smooth, elegant texture. Each sip reveals balance and finesse, reflecting the winemaker’s passion for authenticity and precision. Perfect to share with friends over a good meal, it brings warmth and character to any occasion. Serve it slightly cool, around 16°C, to enjoy all its freshness and depth. A true gem for those who love expressive, soulful wines from the French countryside.

From the steep slopes of the northern Rhône, this 2022 red reveals the passion and precision of Cyril Courvoisier, a winemaker known for crafting elegant, expressive Syrah. In the glass, it unfolds aromas of ripe blackberries, violets, and a hint of pepper, balanced by silky tannins and fresh minerality. Each sip captures both power and finesse, showing the authenticity of its terroir. Perfect with grilled meats or aged cheeses, it promises a memorable tasting moment. Serve it slightly cool, around 16–18°C, to let all its aromas bloom beautifully and fully express its character.

This powerful Rhône red bursts with character, crafted by Cyril Courvoisier, a passionate winemaker known for his precise touch and respect for terroir. The 2021 vintage reveals deep aromas of ripe blackberry, violet, and a hint of pepper, wrapped in smooth tannins and a long, elegant finish. It perfectly captures the intensity and finesse of its hillside vines. Serve it slightly cool, around 16–18°C, to let its full personality shine. Ideal with grilled meats or rich stews, this bottle promises a moment of pure pleasure for anyone who loves expressive, soulful wines.

This elegant Alsace white reveals the pure expression of Riesling from one of the region’s most renowned slopes. Crafted by Domaine La Rogerie, a family estate known for its precision and respect for nature, this vintage shines with vibrant citrus, delicate floral notes and a fine mineral tension. Its balance between freshness and depth makes it perfect with seafood, poultry or creamy cheeses. Serve it chilled at around 10°C to let its lively character unfold. A wine that captures the spirit of Alsace with finesse and authenticity — ideal for those who love expressive, refined whites.

Born from the passion of a young couple dedicated to crafting expressive wines, this Alsatian gem blends freshness and depth with rare finesse. Its delicate balance of floral notes, citrus zest, and subtle minerality reflects the unique terroir and the care given to every vintage. Aged in a perpetual reserve, it offers both complexity and elegance in every sip. Perfect for sharing over a refined meal or simply savouring on its own, it reveals more with each glass. Serve ideally between 10°C and 12°C to let its full character shine through.

Born in the heart of the Jura, this 2018 vintage from Lucien Aviet & Fils captures the soul of a passionate family estate. With each sip, you’ll discover delicate notes of ripe fruit, subtle spice and a lively freshness that lingers beautifully. The Aviet family’s meticulous care and traditional methods shine through, creating a wine that’s both authentic and refined. Perfect for sharing over dinner or savouring on its own, it reveals its best character when served around 14°C. A true expression of craftsmanship and terroir that invites you to slow down and simply enjoy.

From the heart of the Jura, this 2020 vintage crafted by Lucien Aviet and Fils captures the soul of Arbois terroir. It reveals elegant notes of ripe fruit, subtle spice, and a touch of minerality that lingers beautifully on the palate. The producer, known for authentic and expressive wines, signs here a cuvée full of character and balance. Serve it around 14–16°C to fully enjoy its finesse and complexity. A perfect choice for those who love discovering unique French wines with a genuine sense of place and craftsmanship.

This elegant red from the Jura reveals all the charm of a family estate rooted in tradition. Crafted by Lucien Aviet and his son, it offers a perfect balance between freshness and character. Its nose opens with wild berries and subtle spices, followed by a silky texture and a long, delicate finish. Every sip reflects the passion and patience behind its creation. Enjoy it slightly chilled, ideally around 16°C, to let its aromas fully bloom. A genuine expression of Jura’s terroir, perfect for sharing over a meal or savouring on its own.

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.

Born in the heart of the Jura, this 2023 red reveals the finesse and passion of Cabaret des Oiseaux. Crafted with care, it offers a lively bouquet of red berries, subtle spices and a touch of forest freshness. On the palate, it’s smooth yet vibrant, perfectly balanced between fruit and character. The winemaker’s artistry shines through every sip, expressing both tradition and freedom. Serve it slightly cool, around 15–16°C, to let its aromas unfold beautifully. A wine that invites you to slow down, savour the moment, and share an authentic taste of Jura’s unique terroir.

This natural wine from the Jura region is a true expression of freedom and finesse. Crafted by Cabaret des Oiseaux, a passionate producer known for delicate, soulful creations, it reveals bright aromas of white flowers, citrus zest, and a gentle minerality. On the palate, it’s both lively and smooth, with a lingering freshness that invites another sip. Perfect for sharing with friends or pairing with light dishes, it captures the spirit of its maker: authentic, joyful, and full of life. Serve it slightly chilled, around 12°C, to let all its subtle flavours shine through.

From the heart of the Jura, this 2023 vintage from Cabaret des Oiseaux captures the region’s wild charm and gentle balance. It’s a lively, aromatic wine with notes of ripe orchard fruit, fresh herbs and a touch of minerality that makes each sip feel effortlessly elegant. The producer is known for crafting expressive, authentic wines that let the terroir speak for itself. Serve it slightly chilled, around 10–12°C, to bring out its full personality. Perfect for sharing over a relaxed meal or simply enjoying on its own when you want something honest and vibrant.

From the heart of the Jura, this 2021 Chardonnay reveals the pure spirit of Domaine la Grapp’A, a small estate known for its authentic, low‑intervention wines. In the glass, it shines with delicate golden hues and aromas of fresh pear, citrus blossom and a hint of hazelnut. On the palate, it’s vibrant and balanced, with a smooth texture and a subtle mineral finish that lingers beautifully. Perfect to share over dinner or to enjoy on its own, this white captures the freshness of its terroir. Serve slightly chilled, around 10–12°C, to bring out its full elegance.

This lively white from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its hands-on approach and respect for nature, it offers bright notes of citrus, green apple and subtle spice. Its texture is both crisp and generous, with a long, mineral finish that invites another sip. Perfect for those who love expressive wines with personality and depth. Enjoy it slightly chilled, around 12°C, to let its freshness and complexity shine through. A true taste of Jura’s character in every glass.

From the heart of the Jura, this 2022 Pinot Noir is a light and elegant red that feels like a breath of fresh air. Crafted by Domaine la Grapp’A, known for its thoughtful, low-intervention wines, it offers delicate notes of red berries, subtle spices and a soft, silky texture. Every sip reveals the pure expression of fruit and terroir, making it perfect for relaxed dinners or an evening with friends. Serve slightly chilled, around 14°C, to enjoy its full freshness and charm. A wine that captures both simplicity and finesse in every glass.