Products tagged with 'Poulsard'

Light, fresh and full of charm, this 2023 red reveals the delicate touch of Domaine la Patelle. Known for crafting wines with elegance and balance, the producer captures all the finesse of the grape in a style that feels effortless yet distinctive. Expect soft red fruit, gentle spice and a silky texture that makes each sip a pleasure. Perfect for moments when you want something refined but easy to enjoy, it shines at its best served slightly cool, around 14–15°C. A bottle that invites you to slow down, share and savour without ever feeling heavy.

This 2021 red is a vibrant creation from the innovative producer Methode Sauvage / Iruai, known for crafting expressive wines with a sense of place. It opens with bright red fruit, subtle spice and a touch of earthiness that makes each sip feel both lively and grounded. Fresh, balanced and smooth, it’s a bottle that invites you to slow down and enjoy the moment, whether shared over dinner or savoured on its own. For the best experience, serve it slightly cool at around 16°C, letting its character shine through in every glass.

From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.

From the heart of the Jura, this red wine crafted by Anne and Jean-François Ganevat captures the pure essence of their hillside vineyards. Expect a lively mix of red fruits, subtle spices and a smooth, silky texture that lingers beautifully. Every sip reflects the precision and passion of this iconic duo, known for their authentic, low-intervention approach. It’s a wine that feels both rustic and refined, perfect for sharing with good food and great company. Serve it slightly cool, around 15–16°C, to let its full character shine through with every glass.