Rarities

Discover the 2020 vintage, a captivating red crafted by the talented Charles Dagand. This exquisite wine embodies the essence of its terroir, offering a rich bouquet of dark fruits and subtle spice. Produced with passion and precision, it's perfect for those who appreciate depth and complexity in a glass. To truly savour its flavours, serve at an ideal temperature of 16-18°C. Whether you're enjoying a quiet evening or celebrating a special occasion, this red promises to elevate your experience. Indulge in a taste that speaks of tradition and craftsmanship in every sip.

This lively white wine from 2023, crafted with care by Caroline Gimenez, captures the freshness and elegance of its terroir. Bright and expressive, it reveals delicate floral notes balanced by crisp fruit flavours that make each sip a real pleasure. The producer’s passion shines through in the finesse and purity of this cuvée, offering a wine that feels both authentic and modern. Perfect as an aperitif or paired with light dishes, it brings out the best in simple, joyful moments. Serve it chilled at around 10–12°C to fully enjoy its vibrant character and refreshing finish.

Crafted by Nikau in 2020, this elegant white offers a vibrant expression of purity and character. Born from careful hands and a deep respect for nature, it reveals bright layers of citrus, subtle stone fruit and a delicate mineral edge that lingers beautifully on the palate. The producer’s artisanal approach brings out both freshness and complexity, making each sip feel effortless yet memorable. Best enjoyed chilled at around 10–12°C, it’s perfect for uplifting moments, whether shared over a meal or savoured on its own. A wine that speaks of place, passion and authenticity in every glass.

This 2020 white wine is a true expression of the passion and precision of Dominique Belluard, a visionary winemaker from Savoie. Crafted with care and respect for the land, it reveals delicate floral notes, ripe orchard fruits and a beautiful mineral tension that lingers on the palate. The balance between freshness and depth makes it a unique bottle for those who love authentic wines with character. Enjoy it at its best by serving around 10–12°C, the perfect temperature to highlight its elegance. A rare gem that promises both pleasure now and the potential to surprise with time.

Crafted in the heart of Savoie by Domaine Belluard, this 2020 white wine captures the pure expression of the mountains. The estate, known for its dedication to biodynamic practices, brings out a vibrant freshness and remarkable depth in every sip. Expect delicate floral notes, crisp citrus, and a subtle minerality that lingers beautifully on the palate. It’s a bottle that reflects both tradition and precision, offering a true taste of alpine elegance. Serve it chilled around 10°C to fully enjoy its balance and finesse, whether shared over dinner or savoured on its own for a special moment.

This elegant 2019 white, crafted by the talented producer Nikau, captures the essence of freshness and finesse in every sip. Bright and expressive, it reveals delicate notes of citrus and stone fruit, balanced by a subtle mineral touch that lingers beautifully on the palate. Its well-rounded texture makes it versatile, perfect to enjoy on its own or paired with light dishes such as seafood, grilled vegetables or fresh cheeses. To fully appreciate its character and vibrancy, serve it chilled at around 10–12°C. A refreshing choice that brings a touch of sophistication to any occasion.

This 2020 red comes from Domaine Belluard, a producer renowned for crafting wines full of character and authenticity. Grown in the Alpine terroir, it offers vibrant aromas of dark fruits, subtle spices, and a touch of freshness that makes every sip lively and elegant. The winemaker’s passion shines through, giving you a bottle that feels both refined and approachable. Perfect for sharing over a meal or savouring on its own, it reveals more layers with every glass. Serve it slightly cool, ideally around 15–16°C, to let its pure expression and smooth texture unfold beautifully.

Crafted by the talented grower Clément Perseval in Chamery, this 2015 Blanc de Noirs delivers purity and elegance straight from the Montagne de Reims. Made from carefully selected Pinot Noir, it offers a delicate balance between freshness and depth, with fine bubbles highlighting its vibrant character. Expect notes of crisp orchard fruits, subtle citrus and a refined mineral finish that lingers beautifully on the palate. This Extra Brut is a true reflection of Perseval’s artisanal savoir-faire and passion for precision. Serve it chilled at around 8°C to fully enjoy its finesse during an aperitif or a refined meal.

This 2020 white comes from the talented Domaine Belluard, a passionate producer in the heart of Savoie. Made from the rare Gringet grape, it offers a vibrant expression of alpine freshness with delicate floral notes, crisp citrus and a subtle mineral touch that lingers beautifully. Each sip feels pure and elegant, reflecting both the terroir and the winemaker’s dedication to authenticity. Perfect for an aperitif or paired with seafood and light dishes, it reveals its best character when served chilled around 10°C. A refined wine full of charm, ready to surprise and delight your palate with every glass.

Crafted in 2020 by Nikau, this red wine captures the essence of elegance and depth. Grown with care and produced with passion, it offers a refined balance of ripe fruit, subtle spice, and silky tannins that make every sip a true pleasure. The producer’s dedication to quality shines through in its smooth texture and lingering finish, perfect for sharing or savouring on your own. Enjoy it best at around 16–18°C to reveal its full character and complexity. A bottle that brings warmth, sophistication, and authenticity straight to your glass, inviting you to slow down and savour the moment.

Crafted with care by Pierrick Bouley, this 2021 red wine captures the elegance and finesse that Burgundy is loved for. Silky on the palate, it reveals delicate notes of ripe red berries, subtle floral tones and a gentle touch of spice, all balanced by a fine structure and smooth finish. The winemaker’s passion shines through every sip, making it a perfect choice to share at dinner or to enjoy quietly on its own. Serve it at around 16°C to fully appreciate its charm and freshness. A bottle that effortlessly combines tradition, precision and pure drinking pleasure.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.

Crafted by Franck Balthazar, this 2018 red is a pure and vibrant expression of Cornas. Made without added sulphur, it captures the essence of Syrah with remarkable freshness and depth. Expect notes of dark fruits, pepper and subtle earthy tones, all wrapped in a silky yet structured mouthfeel. The winemaker’s artisanal approach highlights authenticity and finesse, making each sip both powerful and elegant. Perfect to share with good food or enjoyed on its own, it reveals more complexity as it breathes. Serve ideally at 16–18°C to fully appreciate its balance, energy and character.

Crafted by the talented Franck Balthazar, this 2019 cuvée is a pure expression of Syrah from one of the Rhône’s most respected artisans. Without added sulphur, it reveals an authentic character full of depth and energy. Expect dark fruit, subtle spice, and a silky texture that lingers beautifully on the palate. It’s a wine that speaks of place and passion, made with care and precision to highlight the natural vibrancy of the grapes. Serve it slightly cool, around 16–18°C, to enjoy its balance and freshness at their best. A bottle for true wine lovers seeking something genuine.

Discover a characterful extra-brut champagne crafted in 2013 by Clément Perseval, a passionate winemaker from Chamery who values precision and authenticity. This cuvée reveals a fine balance between freshness and complexity, with vibrant citrus notes, subtle minerality and a delicate brioche finish that lingers beautifully on the palate. Produced in small quantities, it reflects the unique terroir of the Montagne de Reims while showcasing the elegance of minimal dosage. Perfect for refined aperitifs or to elevate a special meal, it should be enjoyed chilled at around 9°C to fully appreciate its finesse and energy.

From the heart of Styria, this 2021 white wine crafted by Andreas Tscheppe captures the wild beauty of its terroir. Known for his biodynamic approach and deep respect for nature, the producer creates wines that feel alive in the glass. Expect a vibrant freshness, delicate floral notes and a subtle mineral touch that makes every sip both elegant and intriguing. It’s the kind of bottle that invites you to slow down, savour and share. Best enjoyed slightly chilled, around 10–12°C, it shines at the table with light dishes or simply on its own for a pure moment of pleasure.

This 2021 red is a pure expression of Burgundy crafted by Double Zéro, a producer known for creating natural wines full of character and life. In the glass, it reveals bright fruit, delicate floral notes and a silky texture that makes every sip feel effortless. With no unnecessary intervention, it lets the terroir speak for itself, offering freshness and elegance from the very first taste. Serve it slightly chilled, ideally around 15–16°C, to enjoy its vibrant energy and fine balance. A bottle that brings both authenticity and pleasure, perfect for sharing at the table or savouring on its own.

Crafted by the talented Fonterenza sisters, this 2017 vintage captures the essence of Tuscany with elegance and depth. The wine reveals vibrant notes of ripe red berries, delicate spices and a subtle earthy touch that lingers beautifully on the palate. Known for their respect for nature and artisanal methods, the producers create bottles full of authenticity and soul. Structured yet refined, it offers a long, smooth finish that makes every sip memorable. Serve it at 18°C to fully appreciate its balance and complexity, perfect for sharing during special dinners or simply savouring a quiet moment of indulgence.

Crafted with passion by Pierrick Bouley, this 2021 red Burgundy reveals all the elegance and finesse of its terroir. Silky on the palate, it balances bright red fruits with subtle floral notes and a delicate touch of spice. The texture is both refined and expressive, offering a wine that feels vibrant yet harmonious from start to finish. Perfect for special occasions or a cosy dinner, it invites you to slow down and savour every sip. To enjoy its full potential, serve it slightly cool, ideally between 15 and 16°C, and let it open gracefully in your glass.

From the heart of Piedmont, this 2018 red embodies the elegance and authenticity that Elio Sandri is known for. Crafted with patience and respect for tradition, it reveals layers of ripe cherry, dried roses and subtle spice, supported by refined tannins and a long, harmonious finish. The producer’s artisanal touch allows the wine to express both depth and freshness, making it a perfect choice for special occasions or quiet moments of indulgence. Best enjoyed at around 18°C, it pairs beautifully with rich meats, truffle dishes or aged cheeses, offering a truly memorable Italian experience in every glass.

From the heart of Piedmont, this 2018 red is a true expression of Elio Sandri’s artisanal touch. Elegant and deep, it reveals layers of ripe red fruits, dried flowers and subtle spice, balanced by fine tannins and a long, graceful finish. The producer is known for crafting wines with soul, always respecting tradition while letting the vineyard speak for itself. This bottle carries both structure and finesse, making it perfect to enjoy now or to cellar. Serve it at 18°C to let its complexity shine fully and create an unforgettable moment at the table.

From the hands of passionate winemaker Thimothée Stroebel, this 2020 white wine reveals a pure and elegant expression of Pinot Meunier. Crafted with precision and respect for the land, it offers delicate aromas of orchard fruits, subtle floral notes, and a refined mineral edge that lingers beautifully on the palate. Stroebel’s work in the vineyard shines through every glass, delivering both freshness and depth. Perfect for moments when you want something authentic and full of character, it is best enjoyed at around 10°C to reveal all its finesse and charm. A unique bottle worth discovering and sharing.

From the heart of Villers-Allerand, Timothée Stroebel crafts a rare still red that captures the soul of Champagne’s terroir. This 2018 vintage reveals delicate red fruits, subtle spices and a silky texture that lingers with elegance. Known for his meticulous biodynamic approach, the winemaker offers here a pure and vibrant expression of Pinot Meunier. Perfect to share around a table, it shines with charcuterie, roasted poultry or simply on its own. Serve slightly chilled, ideally between 14 and 16°C, to enjoy its full aromatic depth and finesse. A true gem for curious wine lovers seeking authenticity.