Belgique

A wild-fermented Belgian cider with a bold twist: apples from old orchards meet Cabernet grape skins, giving it a glowing pink hue and a lively, tannic bite. Fermented spontaneously and aged patiently between 2023 and 2025, it develops layers of red berries, crisp orchard fruit and a gentle earthy funk that keeps every sip interesting. Bone-dry, softly sparkling and refreshingly food-friendly, it works beautifully with charcuterie, grilled vegetables or a sharp farmhouse cheese. If you love natural wine and want something different from the usual bottle, this small-batch beauty from Flanders deserves a spot on your table.