Pinot Noir grape variety

This elegant red from the hills above Beaune captures the pure spirit of Burgundy. Crafted by Boris Champy, a passionate winemaker known for his organic approach and respect for nature, it reveals bright aromas of cherry, raspberry, and subtle spices. On the palate, it’s silky yet lively, with a fine balance between fruit and freshness. Perfect for sharing over a good meal, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, around 16°C, to let its finesse shine through and enjoy every sip of this authentic expression of the Hautes-Côtes terroir.

Crafted by one of Burgundy's most respected family estates, this red shows just how much charm Pinot Noir can offer without the big price tag. The grapes come from well-placed parcels across the Côte de Beaune and Côte de Nuits, where limestone-rich soils give the wine its lift and freshness. Gentle winemaking and a light touch of oak keep the fruit front and centre: think ripe cherry, wild strawberry and a hint of forest floor. The tannins are silky, the finish clean and moreish. Lovely with roast chicken, charcuterie or a simple mushroom risotto. Easy to drink now, happy to wait a few years too.

Picture a small Jura estate where the vines are worked by hand, with real respect for the soil and its marl-and-limestone character. This red is all about freshness and honesty: no heavy make-up, just bright red fruit, a hint of wild berries and that gentle earthy touch the region does so well. Gentle extraction and careful ageing keep the tannins silky, so you can pour it young and enjoy it straight away, lightly chilled if you like. Try it with charcuterie, a comté-topped gratin or roast chicken. If you're curious about Jura reds, this is a lovely place to start.

Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.

Crafted by Florez Wines in 2021, this red is a true expression of elegance and freshness. Born from a producer known for small-batch, thoughtful winemaking, it delivers vibrant fruit notes balanced with a smooth texture that makes every sip inviting. There’s a lovely brightness that keeps it lively, while subtle layers add depth and character. Perfect for sharing over a relaxed dinner or enjoying on its own, it feels both approachable and refined. Serve it slightly cool, ideally around 16–18°C, to let its flavours shine and reveal all the care that went into creating this distinctive wine.

Crafted in 2021 by Florez Wines, this red reveals a perfect balance between elegance and character. Known for their minimal intervention approach, the producer highlights purity and authenticity in every bottle. You’ll find vibrant notes of ripe fruit, subtle spice and a smooth finish that makes each sip memorable. It’s a wine that feels both modern and timeless, ideal for sharing or savouring on your own. To enjoy it at its best, serve at 16–18°C. Whether paired with a meal or simply enjoyed in good company, it’s a bottle that invites you to slow down and appreciate the moment.

Discover the 2020 vintage, a captivating red crafted by the talented Charles Dagand. This exquisite wine embodies the essence of its terroir, offering a rich bouquet of dark fruits and subtle spice. Produced with passion and precision, it's perfect for those who appreciate depth and complexity in a glass. To truly savour its flavours, serve at an ideal temperature of 16-18°C. Whether you're enjoying a quiet evening or celebrating a special occasion, this red promises to elevate your experience. Indulge in a taste that speaks of tradition and craftsmanship in every sip.

This elegant red from the Côte d’Or captures the finesse and charm of Burgundy in every sip. Crafted by Domaine Rougeot, a family estate known for its respectful approach to nature and precise winemaking, it reveals bright notes of cherry, raspberry, and a hint of spice. The texture is silky yet lively, with a fine balance that makes it perfect for sharing over a good meal. Enjoy it slightly cool, around 16°C, to let its delicate aromas unfold beautifully. A pure expression of terroir and craftsmanship that invites you to savour each moment with pleasure.

A family-run estate in Chavot, in the heart of the Côte des Blancs, where seven generations have tended the vines with real care. You'll find a blend dominated by Pinot Meunier, grown on chalky, clay-rich slopes and farmed organically and biodynamically. Old vines, hand-picked grapes, fermentation partly in oak barrels and a generous proportion of reserve wines give this fizz its depth and character. Expect ripe orchard fruit, brioche and a touch of citrus zest, carried by a fine, persistent mousse. Lovely as an aperitif, but it also stands up beautifully to roast chicken, soft cheeses or seafood. A brilliant everyday Champagne with genuine soul.

A gorgeous Champenois curiosity from Ambonnay, crafted by Eric Rodez on his Grand Cru slopes farmed organically and biodynamically. Fresh grape juice is halted with fine eau-de-vie, then aged in a solera system blending vintages from 15 to 20 years — a patient layering of time you can taste. Expect a deep amber glow and aromas of dried figs, candied orange, walnut, toffee and sweet spice, carried by a rich yet beautifully balanced palate that stays lively right to the finish. Serve chilled as an aperitif, with foie gras, aged Comté or a chocolate dessert. A rare bottle worth sharing slowly.

This elegant white from Alsace captures the freshness and finesse that make the region famous. Crafted by Pierre Weber, a passionate winemaker known for his precise work and respect for nature, it offers bright aromas of white flowers, citrus, and a hint of minerality. On the palate, it’s lively yet smooth, with a crisp finish that calls for another sip. Perfect to enjoy with seafood, grilled fish or simply on its own for an aperitif moment. Serve it chilled at around 10°C to reveal all its delicate aromas and refreshing balance. A true taste of Alsace sunshine.

From the talented young winemakers at Weingut Scheuermann, this 2023 Pinot Noir reveals a fine balance of elegance and freshness. Grown on yellow sandstone soils, it offers delicate red fruit aromas with subtle earthy notes that make each sip both vibrant and refined. The palate is silky, with gentle tannins and a lively finish that invites you to pour another glass. Perfect for relaxed dinners or special moments, it pairs beautifully with light meats, roasted vegetables, or soft cheeses. Serve ideally at 16°C to enjoy its full character and let its charm unfold naturally in your glass.

From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.

From the heart of the Jura, this 2022 Pinot Noir is a light and elegant red that feels like a breath of fresh air. Crafted by Domaine la Grapp’A, known for its thoughtful, low-intervention wines, it offers delicate notes of red berries, subtle spices and a soft, silky texture. Every sip reveals the pure expression of fruit and terroir, making it perfect for relaxed dinners or an evening with friends. Serve slightly chilled, around 14°C, to enjoy its full freshness and charm. A wine that captures both simplicity and finesse in every glass.

Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.

This elegant red from Champagne Adrien Renoir captures the soul of the region with finesse and depth. Born from meticulous vineyard work and gentle cellar care, it reveals aromas of ripe red berries, subtle spices, and a hint of minerality that keeps it fresh and vibrant. On the palate, it’s silky yet lively, offering a perfect balance between fruit and structure. Enjoy it slightly chilled, around 14–16°C, to let every layer unfold beautifully. A true reflection of its terroir, this wine invites you to savour each sip with pleasure and curiosity.

Born in the heart of the Côte des Bar, this rosé comes from a small family house where Pinot Noir reigns. The grapes are picked by hand, then left to macerate briefly on their skins — that's the saignée method, and it's what gives this bubbly its glowing salmon colour and real depth of fruit. Expect ripe strawberry, raspberry and a hint of blood orange, carried by a fine, persistent mousse. The chalky clay soils bring freshness and structure, so it never feels heavy. Lovely as an aperitif, but it'll also hold its own with grilled salmon, charcuterie or a berry tart.

Picture a red from Alsace that really surprises you. Grown on sun-soaked slopes where limestone and marl give the vines something special to dig into, this is biodynamic farming done with genuine care by a family who've worked these plots for generations. Low yields, hand-picked fruit, then a gentle vinification with a long ageing in oak barrels to round everything off. You get silky red cherry, wild strawberry and a whisper of smoke, with tannins so fine they almost melt away. Pour it with roast duck, mushroom risotto or a good cheese board — or simply enjoy it on its own.

Crafted in Les Riceys, in the heart of the Côte des Bar, this bubbly comes from a grower who farms his vines biodynamically and lets each parcel speak for itself. Pinot Noir leads the blend, joined by a touch of rarer varieties, all grown on Kimmeridgian limestone soils that give real mineral tension. Fermentation happens naturally with indigenous yeasts, and no dosage is added, so what you taste is pure fruit and chalky freshness. Expect red berries, citrus zest and a saline finish that keeps you coming back. Brilliant with oysters, roast poultry or simply poured among friends.

Crafted in Verzy, a Grand Cru village on the Montagne de Reims, this champagne comes from a family estate working biodynamically since 2010. Pinot Noir leads the blend, grown on chalky slopes where the vines dig deep and the fruit ripens slowly. Fermentation happens in oak barrels with wild yeasts, then a long ageing on lees brings depth and texture. You'll find ripe orchard fruit, toasted brioche, a smoky mineral streak and a fine, persistent mousse. Dry, vibrant and full of character, it's the kind of bottle that works just as well with roast poultry as it does on its own.

Here's a still wine from the heart of Champagne, where the grapes usually destined for bubbles are left to speak plainly. Made by a small family house with vines rooted in chalky Champenois soils, it's crafted in tiny quantities — the kind of bottle you won't find on every shelf. Hand-picked fruit, gentle pressing and a patient, low-intervention vinification keep things fresh and honest. Expect bright red berry notes, a fine thread of acidity and that chalky, mineral finish the region does so well. Serve it lightly chilled with charcuterie, roast poultry or a soft cheese board. You'll want a second glass.

Crafted by a family that has tended vines in Bouzy for eight generations, this grand cru Champagne comes entirely from chalky slopes planted mainly with Pinot Noir, with a touch of Chardonnay. The grapes are hand-picked from mature parcels farmed with real care, then vinified plot by plot and aged patiently on lees in the cellar before release. Expect a lively mousse, aromas of ripe red fruit, brioche and gentle spice, and a chalky, mouth-watering finish that lingers. It's a fine match for roast poultry, creamy cheeses or simply a celebration with friends. A pure, generous expression of its village.

Antoine Lienhardt works his vines just outside Nuits-Saint-Georges with a light touch: organic farming, hand-harvesting and whole bunches left to do their thing in the cellar. You'll find very little extraction here, no heavy oak, just gentle infusion that lets the fruit talk. The 2023 is bright and silky, with crunchy red cherry, wild strawberry and a savoury, almost peppery edge that comes straight from the stony Côte de Nuits soils. Drink it slightly chilled with charcuterie, roast chicken or a mushroom risotto. If you love Pinot Noir that feels fresh, honest and full of energy, you've found your bottle.

A Burgundy red with real charm, crafted by a young grower who farms his vines organically and with obvious care. The fruit comes from a well-placed parcel on the Côte de Nuits, where limestone-rich soils give the wine its tension and clarity. Expect bright red cherry, wild raspberry and a gentle floral lift, wrapped in silky, fine-grained tannins. Vinification is deliberately gentle — whole-bunch work, native yeasts, minimal handling — so the terroir speaks rather than the cellar. Drink it now with roast chicken or charcuterie, or give it a couple of years. Honest, elegant Pinot Noir you'll want to pour again.