Pinot Noir grape variety

Straight from the heart of the Côte de Nuits, this red comes from old vines tended by one of Burgundy's most meticulous families. Bernard and Loïc Dugat-Py farm biodynamically, harvesting tiny yields by hand from parcels planted decades ago, which gives the wine its remarkable depth. Expect dark cherry, wild blackberry and a hint of liquorice, wrapped in silky tannins and that unmistakable mineral edge the local limestone soils bring. Ageing in fine French oak adds spice without ever covering the fruit. Pour it with roast duck, game or aged cheeses — or simply give it a few more years to shine.

Crafted by one of Burgundy's most respected family estates, this red comes from old vines rooted deep in the limestone-rich soils around a legendary Côte de Nuits village. Low yields, meticulous organic farming and hand-harvested fruit give the wine real concentration, while ageing in fine French oak adds polish without covering the fruit. Expect dark cherry, wild raspberry and forest floor, framed by silky tannins and that unmistakable mineral edge. The 2017 vintage brings freshness and elegance, making it lovely now yet built to reward a decade in the cellar. Pour it with game, beef or a mature Époisses.

This elegant Burgundy red reveals the finesse and precision that define Henri Boillot’s craft. From one of Volnay’s most celebrated Premier Cru vineyards, it opens with delicate aromas of red berries, violets and subtle spices. On the palate, it’s silky yet vibrant, with a refined balance between fruit and minerality. Each sip lingers gracefully, showcasing the winemaker’s deep respect for his terroir. Perfect for special dinners or quiet moments of indulgence, it pairs beautifully with roasted meats or mature cheeses. Serve it around 16°C to enjoy its full aromatic expression and supple texture at their best.

This elegant red from a renowned Burgundy estate reveals all the finesse you expect from a masterful winemaker. The vintage offers a silky texture, bright red fruit aromas, and a touch of spice that lingers beautifully on the palate. The producer, Comte Armand, is known for crafting wines with depth, precision, and a sense of place that shines through every sip. Serve it slightly cool to highlight its freshness — around 16°C is perfect. Ideal for sharing over dinner or gifting to someone who appreciates refined yet approachable Burgundy charm.

This refined red wine from the talented Taupenot-Merme family captures the pure spirit of Burgundy. It reveals elegant aromas of ripe cherry, wild strawberry, and a touch of spice, balanced by silky tannins and a long, graceful finish. Each sip reflects the precision and care of this historic domaine, known for crafting wines full of harmony and depth. Perfect to enjoy now or after a few years of cellaring, it pairs beautifully with roasted meats or earthy mushroom dishes. Serve at around 16°C to reveal its full charm and delicate complexity.

From the heart of Burgundy, this elegant red reveals all the finesse that makes the region so special. Crafted by Paul Gayot, a passionate winemaker known for his precise work and respect for tradition, it offers silky tannins and aromas of ripe cherry, violet, and subtle spice. Each sip delivers a perfect balance between freshness and depth, ideal for sharing over a fine meal or savouring quietly. Serve it around 16°C to let its full character unfold and enjoy a truly authentic taste of Burgundy’s finest craftsmanship.

From the talented young winemaker Pierre Girardin comes a refined red wine that perfectly captures the elegance of Burgundy. The 2021 vintage reveals silky tannins, vibrant red fruits and a subtle touch of spice, offering both depth and freshness. Crafted with precision and respect for the terroir, this cuvée showcases balance and finesse, making it a wonderful choice for special occasions or to elevate a fine meal. Best enjoyed slightly cool to highlight its aromas, serve it at around 16°C. A bottle that reflects passion, tradition and the promise of unforgettable moments at the table.

This exceptional Burgundy red from 2023 reveals the pure talent of Comte Armand, a passionate winemaker known for crafting wines of depth and finesse. In the glass, it shows a deep ruby hue with aromas of ripe cherry, violet and subtle spice. On the palate, it’s silky yet powerful, with elegant tannins and a long, refined finish. Perfectly balanced, it reflects the richness of its terroir and the meticulous care in every bottle. Serve it around 16–17°C to fully enjoy its complexity and charm — an irresistible choice for any wine lover seeking authenticity and character.

This refined sparkling wine from the renowned Philipponnat house captures the essence of Pinot Noir with elegance and depth. Crafted from the exceptional 2018 vintage, it offers delicate notes of ripe red fruits, toasted almonds and a hint of brioche. Its fine bubbles and crisp minerality make each sip vibrant and precise. Perfect for special occasions or simply to elevate a moment, it pairs beautifully with seafood or charcuterie. Serve it chilled, ideally between 8°C and 10°C, to reveal all its freshness and complexity. A true expression of Champagne craftsmanship at its finest.

A rare rosé from one of Reims' most respected houses, born in a standout year. Charles Heidsieck draws on top Grand and Premier Cru vineyards, blending Pinot Noir's depth with Chardonnay's finesse, then adds a touch of still red wine for that glowing copper-pink hue. Long ageing in the house's ancient chalk cellars gives it remarkable poise: think wild strawberry, blood orange, toasted brioche and a hint of spice, carried by fine, creamy bubbles. It's generous yet beautifully precise, with a long, savoury finish. Pair it with lobster, duck or simply pour it for someone you want to impress.

Crafted by the talented Sylvie Esmonin, this Burgundy red reveals the depth and elegance that make her wines so admired. From old vines rooted in Gevrey-Chambertin’s finest soils, it offers intense aromas of ripe cherry, blackberry, and subtle spice, balanced by silky tannins and a long, refined finish. Every sip feels authentic and full of character, capturing the soul of its terroir. Perfect for a special dinner or to share with friends, it shines when served at around 16–17°C. A generous magnum that promises both pleasure now and beauty with a little patience.

This elegant red from one of Burgundy’s most respected domaines, Taupenot-Merme, captures the finesse and depth of a truly exceptional terroir. The 2021 vintage reveals silky tannins, delicate red fruit aromas, and a subtle touch of spice that unfolds beautifully with every sip. It’s a wine made with precision and passion, perfect for moments when you want something refined yet full of character. Serve it slightly cool, around 16°C, to let its complexity shine. A bottle that promises both pleasure today and great potential for cellaring.

From the heart of Burgundy, this 2021 red reveals the finesse and precision that young winemaker Pierrick Bouley brings to his craft. Coming from a rare monopole vineyard, it delivers a silky texture with delicate layers of red fruits, subtle floral notes and a graceful mineral backbone. Every sip reflects the care and authenticity of a producer who is redefining tradition with passion and elegance. This bottle is a true expression of terroir, perfect for those who love refined yet characterful wines. Serve it ideally at 16°C to fully appreciate its balance, freshness and lingering charm.

From the heart of Les Riceys, Olivier Horiot crafts a sparkling wine that captures the soul of Champagne. Born from the solera method, it blends depth and freshness with delicate bubbles and aromas of brioche, citrus, and white flowers. Each sip reveals harmony and precision, a true reflection of the winemaker’s artistry and respect for his terroir. Enjoy it chilled between 8°C and 10°C to let its vibrant character shine through. Perfect for special moments or to elevate an ordinary day into something unforgettable. A refined, authentic expression of craftsmanship and passion.

This exceptional Champagne from the renowned Billecart-Salmon house captures the elegance and finesse that have made the family’s name shine since 1818. Crafted from a meticulous blend of Chardonnay and Pinot Noir, it reveals delicate notes of wild strawberries, citrus zest, and subtle brioche. The 2012 vintage offers remarkable depth and freshness, perfect for celebrating life’s finest moments. Enjoy its refined bubbles and silky texture at around 10°C to let every nuance express itself beautifully. A true expression of craftsmanship, sophistication, and pleasure — a sparkling experience that turns any occasion into something memorable.

This elegant red wine reveals the pure expression of Pinot Noir from one of Burgundy’s most prestigious terroirs. Crafted by Sylvie Esmonin, a passionate winemaker known for her precision and respect for tradition, it offers aromas of ripe cherry, violet, and subtle spice. On the palate, it’s silky yet powerful, with a long, refined finish that lingers beautifully. Perfect to enjoy now or to cellar for special occasions. Serve between 16°C and 18°C to let its full character shine through. A true gem for those who love authentic, expressive Burgundian wines.

Imagine the very best of Champagne, captured in one exceptional blend. This prestigious cuvée brings together three outstanding vintages, drawn almost entirely from Grand Cru vineyards across the Côte des Blancs and Montagne de Reims. The house has been perfecting this art since 1812, and it shows: Chardonnay leads with elegance, while Pinot Noir adds depth and structure. Long ageing in the cellars gives you fine, persistent bubbles and layers of citrus, toasted brioche and honeyed almond. Presented in a beautiful gift box, it's ready for celebrations, special gifts or simply treating yourself to something genuinely memorable. Pure finesse in every glass.

# A Grand Expression from A Legendary Burgundy Estate Crafted by one of Burgundy's most respected families, this red comes from old vines rooted in a steep, stony parcel high on the slope. The soils here are thin and rocky, pushing the vines to work hard — and you taste that intensity in the glass. Expect dark cherry, wild berries and a touch of spice, wrapped around firm yet silky tannins. Farmed biodynamically with tiny yields, hand-harvested and aged in French oak, the 2014 vintage brings freshness and precision. Give it time in the decanter, or cellar it — it'll reward your patience beautifully. Perfect with game or aged cheese.

Born from the savoir-faire of the legendary Veuve Clicquot, this 2018 sparkling wine embodies elegance and creativity. Crafted in collaboration with Jacquemus, it captures the spirit of celebration with fine bubbles, delicate floral notes and a lively, refined palate. Each sip reveals layers of citrus, white fruit and toasted brioche, perfectly balanced for an unforgettable experience. Enjoy it chilled between 8°C and 10°C to reveal its full expression. Ideal for special occasions or simply to elevate a moment, it’s a true tribute to French craftsmanship and contemporary style.

# Grand Siècle Itération N°26 — Laurent-Perrier Imagine blending three outstanding vintages into one bottle, simply because a single harvest rarely says everything. That's the idea here, and it works beautifully. Grapes come exclusively from Grands Crus — around 55% Chardonnay, 45% Pinot Noir — picked across the Côte des Blancs and Montagne de Reims, then aged patiently in the cellars for well over a decade. Expect a nose of ripe citrus, toasted brioche and candied fruit, with a chalky freshness that keeps everything lively. The bubbles are fine, almost silky. Pour it with scallops, lobster or simply on its own — it needs no excuse.

Imagine the finest Chardonnay and Pinot Noir from eleven Grands Crus, drawn from three exceptional harvests and blended into one unforgettable cuvée. That's the art behind this prestige assemblage, crafted by a house that has spent generations perfecting the balance between power and finesse in the heart of Champagne. Expect a golden glow, a stream of fine bubbles and aromas of citrus zest, white peach, toasted brioche and honey. The palate is wonderfully precise, chalky and long, with a freshness that lingers. Presented in an elegant gift box, it's made for celebrations, special gifts or simply treating yourself to something extraordinary.

This exceptional Burgundy red, crafted by Nicolas Potel, captures the soul of its legendary terroir. The 2007 vintage reveals elegant layers of ripe cherry, wild berries, and subtle earthy notes, wrapped in silky tannins and a long, graceful finish. Potel’s meticulous care and respect for tradition shine through in every sip, offering a wine that balances power and finesse with effortless charm. Serve it slightly cool, around 16–18°C, to let its full bouquet unfold beautifully. Perfect for those who love refined wines that tell a story with depth, elegance, and timeless allure.

From the hands of the renowned Hubert Lignier, this 2010 Burgundy reveals the elegance and depth that have made the estate a true reference. Expect a silky texture with layers of ripe red berries, subtle spice, and earthy undertones that linger beautifully on the palate. Time has refined its structure, offering balance and remarkable finesse. Perfect for special occasions or to elevate a fine meal, it embodies the charm of a great vintage crafted with passion. Serve ideally between 16°C and 18°C to enjoy its full expression and let every sip transport you straight to the heart of Burgundy.

Perched on the stony slopes above the village, this premier cru comes from old vines rooted in cool, well-drained limestone soils that give the wine its lovely tension and lift. Bernard Dugat-Py farms organically, harvests tiny yields by hand and treats each parcel with real care, ageing the wine in fine French oak barrels to add polish without masking the fruit. Expect dark cherry, wild raspberry and a hint of crushed rock, framed by silky tannins and a long, savoury finish. The 2017 vintage brings freshness and charm, so you can enjoy it now or cellar it for a decade or more.