Beaujolais

This 2022 red is a creation full of character, crafted with passion by Jean Max, a producer known for his dedication to authenticity and finesse. In the glass, it reveals a deep colour and an elegant bouquet that immediately invites you in. The palate is smooth yet vibrant, offering layers of ripe fruit balanced by subtle spice. It’s the kind of wine that turns any meal into a special moment, whether shared with friends or enjoyed quietly. For the best experience, serve it at 16–18°C to let its flavours fully unfold and reveal their true harmony.

This 2019 red is a true reflection of Olga Marraud des Grottes’ passion for crafting wines full of character and balance. Produced with care and precision, it reveals deep notes of ripe fruit, subtle spices and a silky texture that makes each sip a pleasure. Elegant yet approachable, it’s the kind of bottle that turns a simple meal into something special. Serve it slightly cool, ideally around 16–18°C, to enjoy all its nuances and freshness. Perfect for sharing with friends or savouring on your own, it’s a wine that invites you to slow down and enjoy the moment.

This 2022 red is a pure expression of passion crafted by Philippe Jambon, a winemaker known for his soulful approach and deep respect for the vines. Bursting with charm, it reveals delicate layers of ripe red fruits, subtle floral notes and a silky texture that makes every sip feel like a gentle embrace. Fresh yet generous, it carries a natural elegance that reflects both the terroir and the producer’s heartfelt touch. Best enjoyed slightly cool, around 14–16°C, it’s the perfect companion for sharing moments filled with warmth, joy and authenticity. A bottle that truly speaks to the heart.

This 2022 red is a true expression of passion crafted by Philippe Jambon, a renowned artisan known for his commitment to natural winemaking. With vibrant fruit aromas and a silky texture, it reveals layers of freshness and depth that make every sip memorable. Produced with minimal intervention, it reflects authenticity and respect for the land, offering a wine full of character and charm. Perfect to share over dinner or enjoy on its own, it brings warmth and elegance to any moment. Serve ideally at 15–16°C to fully appreciate its balance, finesse, and the joy it delivers in the glass.

This 2016 red is a true reflection of Philippe Jambon’s passion for pure, natural winemaking. With no shortcuts in the vineyard or cellar, it delivers vibrant energy in every sip. Expect a wine full of character, where juicy fruit meets subtle earthy notes, creating a lively and soulful balance. It’s the kind of bottle that feels both playful and profound, perfect for sharing with good friends around the table. Serve it slightly cool, ideally at 15–16°C, to let its freshness shine. A rare find that brings both charm and authenticity straight into your glass.

Crafted in 2022 by Jean Max, this red wine captures the spirit of elegance and balance in every sip. It reveals generous notes of ripe berries, subtle spices and a smooth texture that lingers beautifully on the palate. Produced with care and passion, it reflects the unique character of its terroir while offering a modern touch that makes it easy to enjoy on any occasion. Perfect for sharing over dinner or savouring on its own, it shines best when served at around 16–18°C, bringing out all its depth and complexity in the most inviting way.

From the creative mind of Sons of Wine, this red is a vibrant expression of Beaujolais grapes with a modern twist. Bursting with juicy red fruits, a touch of spice and a refreshing finish, it’s crafted to be both playful and elegant. The producer is known for breaking traditions while keeping authenticity at heart, offering wines full of character and soul. Perfect to share with friends or enjoy on your own, it’s best served slightly chilled around 14–15°C to highlight its freshness and energy. A bottle that truly captures the spirit of contemporary natural winemaking.

This 2022 red is a true expression of passion crafted by Domaine Valma, a producer known for its dedication to authenticity and finesse. With vibrant aromas of ripe fruit and subtle spice, it delivers a smooth, balanced taste that lingers beautifully on the palate. Perfect for sharing over dinner or savouring on its own, it reflects both elegance and character. To enjoy its full potential, serve it at around 16–18°C. Whether you’re discovering this estate for the first time or already a fan, this bottle promises a delightful moment full of charm and personality.

This 2021 red comes from the talented producer Le Nez De Goth, known for crafting wines full of character and elegance. In the glass, it reveals bright fruit notes, a touch of spice, and a silky texture that makes each sip a real pleasure. It’s the kind of wine that feels both generous and refined, perfect to enjoy on its own or paired with a good meal. Serve it slightly cool, ideally around 15–16°C, to let its freshness and depth shine through. A bottle that captures the charm of its terroir while offering an easy, enjoyable drinking experience.

This elegant 2021 red from one of Beaujolais’ most respected winemakers, Jean Foillard, reveals the finesse and charm that make this cru so beloved. Expect silky tannins, bright red fruit, and a touch of floral perfume that lingers beautifully on the palate. Crafted with minimal intervention, it reflects both purity and depth, perfect for those who love expressive yet delicate wines. Enjoy it slightly chilled at around 14–16°C to bring out its freshness and subtle complexity. A bottle that captures the soul of its terroir and invites you to pour another glass without hesitation.

This 2023 red from Maï Roblin Bazin captures the lively spirit of Beaujolais with elegance and freshness. Grown on sunny hillsides and crafted with care, it reveals bright cherry and raspberry notes, a hint of spice, and a silky texture that makes every sip inviting. Maï Roblin Bazin, known for her authentic touch and respect for the land, brings out the pure expression of Gamay in this bottle. Serve it slightly chilled, around 14–16°C, to highlight its fruit and finesse. Perfect for sharing over a relaxed dinner or a cosy evening with friends.