Beaujolais

A playful natural cuvée born in the Beaujolais hills, crafted by the Souriants crew alongside winemaker Cyril Alonso, a familiar face of the region's free-spirited scene. The old vines grow on granite and sandy soils, worked with care and picked by hand. Fermentation happens with wild yeasts, no fuss, no additives, just a whisper of sulphur if needed. What you get is bright, juicy and wonderfully drinkable: crunchy red fruit, a hint of pepper, silky tannins and a fresh finish. Serve it lightly chilled with charcuterie, grilled veg or simply good company. Honest, joyful wine that never takes itself too seriously.

Born from a friendly collaboration between a group of passionate winemakers and Cyril Alonso, this Gamay shows just how joyful the granite slopes of the Beaujolais can be. The vines are farmed with real care, hand-harvested and vinified with minimal intervention, letting whole clusters do their thing in semi-carbonic maceration before a gentle ageing. What you get in the glass is bright and juicy: crunchy red cherry, wild strawberry, a peppery twist and silky tannins that keep you coming back. Serve it lightly chilled with charcuterie, roast chicken or a simple pasta, and watch the bottle disappear.

Cyril Alonso works his Beaujolais plots like a living library, saving old vine varieties that most growers gave up on long ago. You'll find granite and clay soils here, worked without chemicals, with hand-harvested fruit that lands in the cellar bursting with life. The vinification stays hands-off: whole bunches, wild yeasts, minimal sulphur, no filtering. What you get in the glass is playful and juicy, with crunchy red berries, a peppery lift and that grippy freshness that keeps you pouring another glass. It's a natural wine with attitude and a wink, perfect with charcuterie, roast chicken or simply good company.

A juicy, easy-going red made from Gamay grapes grown on the granite slopes of the Beaujolais, where the soil gives fruit real freshness and lift. Sons of Wine work with growers they trust, then keep things simple in the cellar: gentle extraction, minimal handling, and no heavy oak to mask the fruit. What you get in the glass is bright cherry and raspberry, a hint of crushed pepper, and soft tannins that make it dangerously drinkable. Serve it lightly chilled with charcuterie, roast chicken or a burger, or just pour a glass for the sake of it. Honest, playful and made to be shared.

This 2016 red is a true reflection of Philippe Jambon’s passion for pure, natural winemaking. With no shortcuts in the vineyard or cellar, it delivers vibrant energy in every sip. Expect a wine full of character, where juicy fruit meets subtle earthy notes, creating a lively and soulful balance. It’s the kind of bottle that feels both playful and profound, perfect for sharing with good friends around the table. Serve it slightly cool, ideally at 15–16°C, to let its freshness shine. A rare find that brings both charm and authenticity straight into your glass.

This 2022 red is a pure expression of passion crafted by Philippe Jambon, a winemaker known for his soulful approach and deep respect for the vines. Bursting with charm, it reveals delicate layers of ripe red fruits, subtle floral notes and a silky texture that makes every sip feel like a gentle embrace. Fresh yet generous, it carries a natural elegance that reflects both the terroir and the producer’s heartfelt touch. Best enjoyed slightly cool, around 14–16°C, it’s the perfect companion for sharing moments filled with warmth, joy and authenticity. A bottle that truly speaks to the heart.

This 2022 red is a true expression of passion crafted by Philippe Jambon, a renowned artisan known for his commitment to natural winemaking. With vibrant fruit aromas and a silky texture, it reveals layers of freshness and depth that make every sip memorable. Produced with minimal intervention, it reflects authenticity and respect for the land, offering a wine full of character and charm. Perfect to share over dinner or enjoy on its own, it brings warmth and elegance to any moment. Serve ideally at 15–16°C to fully appreciate its balance, finesse, and the joy it delivers in the glass.

Imagine a wine born from old, forgotten grape varieties, lovingly rescued and replanted in the granite soils of the Beaujolais. That's the spirit behind Cyril Alonso's living conservatory: a patchwork of rare vines, farmed without shortcuts, picked by hand and vinified with the lightest touch possible. No make-up, no heavy oak, just whole bunches, native yeasts and time. The result is beautifully pale and perfumed, with rose petal, wild strawberry and a saline, crunchy finish that keeps you coming back for another sip. Serve it lightly chilled with charcuterie, grilled vegetables or simply good company. A rare bottle worth grabbing.

This 2021 red comes from the talented producer Le Nez De Goth, known for crafting wines full of character and elegance. In the glass, it reveals bright fruit notes, a touch of spice, and a silky texture that makes each sip a real pleasure. It’s the kind of wine that feels both generous and refined, perfect to enjoy on its own or paired with a good meal. Serve it slightly cool, ideally around 15–16°C, to let its freshness and depth shine through. A bottle that captures the charm of its terroir while offering an easy, enjoyable drinking experience.

This elegant 2021 red from one of Beaujolais’ most respected winemakers, Jean Foillard, reveals the finesse and charm that make this cru so beloved. Expect silky tannins, bright red fruit, and a touch of floral perfume that lingers beautifully on the palate. Crafted with minimal intervention, it reflects both purity and depth, perfect for those who love expressive yet delicate wines. Enjoy it slightly chilled at around 14–16°C to bring out its freshness and subtle complexity. A bottle that captures the soul of its terroir and invites you to pour another glass without hesitation.

This 2023 red from Maï Roblin Bazin captures the lively spirit of Beaujolais with elegance and freshness. Grown on sunny hillsides and crafted with care, it reveals bright cherry and raspberry notes, a hint of spice, and a silky texture that makes every sip inviting. Maï Roblin Bazin, known for her authentic touch and respect for the land, brings out the pure expression of Gamay in this bottle. Serve it slightly chilled, around 14–16°C, to highlight its fruit and finesse. Perfect for sharing over a relaxed dinner or a cosy evening with friends.