Cabernet Franc grape variety

From the heart of a passionate winemaker comes this 2021 red, bursting with character and charm. Crafted with care by Le Clos des Folies, it reveals notes of ripe fruit, subtle spices and a silky texture that makes each sip feel inviting and warm. This bottle perfectly balances freshness and depth, offering an elegant companion for cosy dinners or relaxed evenings with friends. Best enjoyed slightly cool, around 16–18°C, it opens beautifully as it breathes. If you’re looking for a wine that combines authenticity, pleasure and a touch of indulgence, this vintage is ready to delight your table.

This 2018 red is a bold creation from Sylvain Martínez, a producer known for crafting wines full of character and depth. With its dark, velvety colour and expressive nose, it reveals layers of ripe fruit, subtle spices and a smooth, lingering finish that makes each sip unforgettable. Perfectly balanced, it brings together elegance and intensity in a way that feels both authentic and modern. To enjoy it at its best, serve between 16 and 18°C. Whether shared over dinner or savoured on its own, this bottle is an invitation to discover the passion behind every detail.

From the heart of the Loire, this white wine crafted by Nicolas Reau captures the region’s pure, vibrant character. Expect lively aromas of citrus, white flowers, and a hint of minerality that make every sip bright and refreshing. Nicolas, known for his minimal-intervention approach, lets the grapes speak for themselves, giving you a wine full of authenticity and charm. Perfect for an aperitif or with seafood, it brings a crisp balance that lingers beautifully. Serve it chilled, around 10°C, to enjoy all its freshness and delicate complexity. A genuine Loire treasure that invites you to pour another glass.

A fleeting pleasure worth chasing. Thierry Germain's biodynamic estate in Varrains crafts this pale, delicate rosé from Cabernet Franc grown on sandy-clay soils over tuffeau limestone. The grapes are picked early by hand, gently pressed and fermented slowly in tank to keep every bit of freshness alive. You'll find wild strawberry, white peach and a whisper of citrus zest, carried by a saline, chalky finish that keeps you coming back. Serve it well chilled with grilled fish, summer salads or simply on its own in the garden. Drink it young, while it's still singing — that's the whole point.

Crafted by the talented Nicolas Reau, this Loire red reveals a lively, juicy character that captures the spirit of natural winemaking. You’ll find bright notes of red berries, soft spices and a subtle earthy touch that keeps every sip fresh and vibrant. It’s a wine that speaks of passion and authenticity, perfect for sharing with friends around a simple meal or a cosy evening chat. Serve it slightly chilled, around 14°C, to bring out its delicate balance and pure fruit expression. A bottle full of charm that makes you want to open another right away.

This elegant red from the Loire Valley reveals all the charm of its terroir. Crafted by Domaine de la Garrelière, a family estate known for its organic approach and passion for authenticity, it offers aromas of ripe cherry, blackcurrant and a hint of spice. On the palate, it’s smooth, fresh and beautifully balanced, with silky tannins that invite another sip. Perfect with grilled meats, charcuterie or soft cheeses, it’s a wine made to share and enjoy in good company. Serve slightly cool, ideally around 16°C, to bring out all its finesse and vibrant character.

Crafted in 2022 by the talented Hungarian winemaker Vincze Tomi, this red wine is a true expression of depth and elegance. With its intense colour and layered aromas, it offers a silky balance between ripe fruit and subtle spice, making every sip memorable. Known for his refined style, the producer has created a bottle that captures both tradition and modern finesse. Perfect to enjoy with grilled meats or rich cheeses, it reveals its best character when served at around 16–18°C. A bottle that invites you to slow down, savour, and share unforgettable moments around the table.

This Loire red is a pure expression of authenticity and finesse. Crafted by Nicolas Reau, a passionate winemaker known for his minimal-intervention approach, it reveals juicy notes of ripe cherry, blackcurrant, and a hint of spice. The palate is silky and fresh, with a lovely balance between fruit and light tannins. Each sip feels vibrant and full of life, perfect for sharing over a relaxed dinner or with friends. Serve it slightly cool, around 15–16°C, to let its character unfold fully and enjoy the genuine taste of Loire’s terroir in every glass.

Grown on sun-warmed clay-limestone slopes, this Cabernet Franc comes from Thierry Germain, one of the Loire's biofynamic pioneers. The old vines dig deep into warm, stony soils that ripen the fruit beautifully, giving you a red that's generous yet wonderfully fresh. Hand-harvested and gently vinified with whole bunches, it spends time in large oak casks that frame the fruit rather than mask it. Expect dark cherry, crushed raspberry, a twist of violet and that signature graphite edge, with silky tannins and a long, mineral finish. Perfect with roast lamb, grilled vegetables or a simple cheese board. Enjoy now or cellar a few years.

From the heart of Austria’s Burgenland, this natural red comes from the biodynamic family estate Meinklang, known for its respect for nature and authentic winemaking. Fresh, vibrant and full of life, it offers juicy red fruit balanced with subtle spice and a gentle earthy touch. Light on its feet yet complex, it’s the perfect bottle to share with friends or to enjoy on a quiet evening. Best served slightly chilled at around 14–16°C, it reveals its lively character and smooth texture beautifully. A genuine expression of craftsmanship and terroir, it’s a wine that invites you to savour every sip.

Straight from Austria’s Burgenland, this natural red is crafted by the passionate Meinklang family, known for their biodynamic approach and respect for the land. Fresh, vibrant and a little wild, it captures the energy of the region with juicy fruit, soft tannins and a lively character that makes every sip exciting. It’s the kind of bottle you open to share with friends, bringing an easy charm to any table. Serve it slightly chilled, around 14–16°C, to let its flavours shine at their best. A wine full of personality, crafted with care and perfect for relaxed moments.

This Loire red reveals all the charm of its terroir through a lively, fruit-forward character. Crafted by Alex Martin, a passionate winemaker known for his delicate touch and respect for tradition, it offers notes of ripe cherry, soft spice, and a hint of freshness that lingers beautifully. The palate is smooth yet vibrant, perfect for sharing over a relaxed dinner or a cosy evening at home. Enjoy it slightly chilled to 16–18°C to let its subtle aromas shine. A genuine taste of Loire craftsmanship in every sip, balancing elegance and authenticity with effortless pleasure.

A friendly Loire red from Vincent Wallard, a grower who works his vines with care and lets the fruit do the talking. Cabernet Franc brings the classic raspberry and violet lift, while Cabernet Sauvignon adds backbone and a touch of blackcurrant. The 2019 vintage was generous with sunshine, so you get ripe, juicy fruit rather than green edges. Gentle vinification, minimal fuss and no heavy oak — just clean, honest drinking with a soft, peppery finish. Serve it slightly cool with grilled meats, a charcuterie board or a Tuesday-night burger. Easy to love, easy to share, and very hard to put down.

Meet a Loire red that's as easygoing as its name suggests. Vincent Wallard, a Brit who fell for the Loire and never looked back, works his Cabernet Franc vines with real care, letting the region's sandy-clay soils and cool climate do the talking. The 2016 vintage gives you bright red fruit — think raspberry and redcurrant — with that gentle peppery lift Cabernet Franc does so well. Vinification is kept simple and honest, with minimal intervention, so nothing gets in the way of the fruit. Serve it slightly chilled with charcuterie, roast chicken or just good company. Uncomplicated, thirst-quenching and genuinely delicious.

Crafted by Old World Winery, this 2009 red is a true expression of elegance and character. Born from carefully tended vines and traditional methods, it offers layers of ripe dark fruit, hints of spice, and a smooth, lingering finish that reflects the passion of its artisan producer. This vintage is perfect for those who love wines with depth and personality, ready to be enjoyed on special occasions or shared over a cosy dinner. To fully appreciate its richness and balance, serve it at around 16–18°C. A bottle that brings warmth, authenticity, and timeless pleasure to your table.

This 2016 red is a true expression of finesse and character, crafted by the talented Weingut Brand family estate in Germany. Known for their commitment to organic and sustainable winemaking, they bring out vibrant fruit, gentle spice and a smooth texture that makes every sip a pleasure. It feels elegant yet approachable, with enough freshness to keep you coming back for more. Perfect to share over dinner or to enjoy on its own, this bottle reflects both tradition and modern craftsmanship. For the best experience, serve it slightly cool, ideally between 16°C and 18°C.

Crafted in 2020 by Old World Winery, this red is a true reflection of Sonoma’s vibrant character. Known for their minimal intervention and respect for the land, the producer creates wines full of authenticity and soul. Expect a lively balance of ripe fruit, subtle spice, and a smooth finish that makes every sip memorable. Perfect to share with friends or enjoy on a quiet evening, it shines when served at around 16–18°C. If you’re looking for a bottle that feels both approachable and unique, this one offers exactly that – pure pleasure in a glass.

Picture a cabernet franc grown on clay-limestone slopes, tended by hand by a grower who farms organically and lets the vineyard do the talking. The old vines dig deep into tuffeau bedrock, giving fruit real depth and that lovely cool-stone freshness the region is known for. Fermentation happens with native yeasts, extraction stays gentle, and ageing in barrel adds polish without masking anything. The result in your glass: dark cherry, crushed raspberry, a whisper of graphite and violet, silky tannins and a long, savoury finish. Brilliant with roast lamb, grilled vegetables or a good cheeseboard. Drinking beautifully now.

Crafted by a grower who farms his vines with real care in the heart of Saumur-Champigny, this Cabernet Franc comes from old parcels rooted in the region's famous tuffeau limestone. The 2018 vintage brings you ripe dark fruit, crushed raspberry and a touch of graphite, wrapped in silky tannins that never feel heavy. Hand-harvested grapes, gentle extraction and patient ageing in barrel give the wine depth without masking its freshness. Pour it with roast poultry, grilled lamb or a simple cheese board, or let it rest a few more years — it has plenty left to give. Elegant, honest and hugely drinkable.

Picture a cabernet franc that's pure silk. Thierry Germain farms these old vines biodynamically on the limestone slopes above the Loire, and you can taste that chalky freshness in every sip. The grapes come from a single parcel of low-yielding vines, hand-picked and fermented whole-bunch with native yeasts, then aged gently in large oak so the fruit stays front and centre. Expect dark cherry, crushed violets, a twist of graphite and tannins that glide rather than grip. Give it an hour in a decanter and pour it alongside roast lamb or a rare côte de bœuf. Honestly, it's hard to resist.

Caroline Gimenez farms a handful of tiny plots in the Loire with real care: organic work in the vines, hand-picking, and nothing added that doesn't need to be there. This 2024 red is her easy-going, joyful side — whole bunches, a gentle infusion-style fermentation, no fining or filtering, barely a whisper of sulphur. You get crunchy red berries, a touch of pepper and that lively freshness the Loire does so well. Light, juicy and dangerously drinkable, it's happiest slightly chilled alongside charcuterie, grilled veg or a simple roast chicken. Pop it open with friends — it won't last long.

A juicy, free-spirited red from the Loire, crafted by Caroline Gimenez, a winemaker who works her vines with care and keeps things refreshingly natural. The grapes are hand-picked from parcels rooted in sand, clay and flint, soils that bring lift and a lovely sense of place. Vinification is gentle: whole bunches, native yeasts, minimal handling and barely a touch of sulphur, so the fruit does the talking. Expect crunchy red berries, a floral edge and silky, supple tannins. Pour it slightly chilled alongside charcuterie, roast chicken or a lazy afternoon with friends. Easy to love, hard to put down.

This Loire red is full of character, crafted by the talented Nicolas Reau, a winemaker known for his lively, authentic wines. Made from organically grown grapes, it bursts with juicy red fruit, gentle spice and a smooth, fresh finish that keeps you coming back for another sip. It’s the kind of bottle that turns a simple dinner into something special, whether you’re sharing it with friends or enjoying a quiet evening. Serve it slightly cool, around 15–16°C, to bring out its vibrant aromas and silky texture. A true expression of passion and playful craftsmanship from the Loire Valley.

From the Côtes de Francs plateau, this cuvée comes from a family estate farmed without chemicals since 1610 – biodynamic, hand-harvested and famously pure. Merlot leads the blend, joined by Cabernet Sauvignon, Cabernet Franc, Malbec and a touch of Carmenère, grown on clay-limestone soils rich in iron oxide. Fermentation happens with native yeasts only, no added sulphur, followed by gentle ageing in large oak barrels and a dynamisation before bottling. The result is wonderfully fresh and lively: red berries, crushed herbs, silky tannins and a mineral finish. A natural Bordeaux with real soul, lovely now and happy to age.