Products tagged with 'Trousseau'

This elegant red from the Jura reveals all the charm of a family estate rooted in tradition. Crafted by Lucien Aviet and his son, it offers a perfect balance between freshness and character. Its nose opens with wild berries and subtle spices, followed by a silky texture and a long, delicate finish. Every sip reflects the passion and patience behind its creation. Enjoy it slightly chilled, ideally around 16°C, to let its aromas fully bloom. A genuine expression of Jura’s terroir, perfect for sharing over a meal or savouring on its own.

This elegant red from the Caveau du Val de l’Amour captures all the charm and finesse of the Jura region. With its bright ruby colour and delicate aromas of red berries, it offers a smooth, fresh palate that’s both lively and refined. The producer is known for crafting wines that highlight authenticity and balance, making this vintage a perfect companion for charcuterie, poultry or soft cheeses. Serve it slightly chilled at around 14–15°C to fully enjoy its crisp freshness and subtle structure. A delightful choice for those who love light, expressive reds full of character and charm.

This 2021 red is a vibrant creation from the innovative producer Methode Sauvage / Iruai, known for crafting expressive wines with a sense of place. It opens with bright red fruit, subtle spice and a touch of earthiness that makes each sip feel both lively and grounded. Fresh, balanced and smooth, it’s a bottle that invites you to slow down and enjoy the moment, whether shared over dinner or savoured on its own. For the best experience, serve it slightly cool at around 16°C, letting its character shine through in every glass.

From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.

From the heart of the Jura, this 2020 vintage crafted by Lucien Aviet and Fils captures the soul of Arbois terroir. It reveals elegant notes of ripe fruit, subtle spice, and a touch of minerality that lingers beautifully on the palate. The producer, known for authentic and expressive wines, signs here a cuvée full of character and balance. Serve it around 14–16°C to fully enjoy its finesse and complexity. A perfect choice for those who love discovering unique French wines with a genuine sense of place and craftsmanship.

This natural wine from the Jura region is a true expression of freedom and finesse. Crafted by Cabaret des Oiseaux, a passionate producer known for delicate, soulful creations, it reveals bright aromas of white flowers, citrus zest, and a gentle minerality. On the palate, it’s both lively and smooth, with a lingering freshness that invites another sip. Perfect for sharing with friends or pairing with light dishes, it captures the spirit of its maker: authentic, joyful, and full of life. Serve it slightly chilled, around 12°C, to let all its subtle flavours shine through.