Savagnin grape variety

This unique white wine from the Jura captures the pure spirit of its land. Crafted by Guillaume Overnoy, a passionate winemaker devoted to authenticity, it offers a beautiful balance between sweetness and freshness. You’ll find aromas of candied fruit, honey, and a hint of nuts that linger on the palate with remarkable elegance. Each sip reveals the meticulous care behind its creation, making it perfect for special occasions or as a refined gift. Serve it slightly chilled, around 10–12°C, to bring out its full aromatic depth and irresistible smoothness.

Grown on the marl and limestone slopes of Arbois, this white comes from a family estate that's been tending Jura vines for generations. The Savagnin grapes are hand-picked, gently pressed and aged in barrel without the traditional veil – topped up regularly, so the fruit stays bright and pure. The result? A fresh, tightly-wound white with notes of citrus zest, green apple, crushed hazelnut and a whisper of white flowers. The finish is saline and mouth-watering, with that unmistakable Jura tension. Pour it alongside river fish, poultry in cream sauce or a wedge of young Comté. You'll want a second glass.

A playful Jura red from Eléonore Noël, a winemaker who works her plots with real care and no shortcuts. Grapes come from vines rooted in the region's marl and limestone soils, hand-picked and vinified with minimal intervention: native yeasts, gentle extraction, little to no sulphur. The result is bright, juicy and wonderfully drinkable, with crunchy red fruit, a whisper of spice and that fresh, mineral lift the Jura does so well. Light on its feet yet full of character, it's the kind of bottle you open with friends and finish faster than planned. Serve slightly chilled.

From the heart of Jura, this 2022 white reflects the passion and precision of Domaine la Patelle. Known for crafting wines with character and authenticity, the estate delivers a cuvée that is both vibrant and expressive. Expect delicate notes of citrus, white flowers and subtle mineral touches that highlight its fresh and elegant profile. Perfect as an aperitif or paired with fine cheeses and seafood, it offers a true taste of its terroir. To enjoy all its nuances, serve it chilled between 10 and 12°C. A refined choice for wine lovers seeking something distinctive and memorable.

Tucked into the heart of the Jura at Montigny-lès-Arsures, the Fumey-Chatelain family tends old vines on grey marl soils, farming with care and patience. Here the grapes are picked by hand, pressed gently, then left to rest in old oak barrels for over six years without topping up. Under its veil of yeast, the wine takes on that unmistakable Jura character: walnut, curry spice, dried apple and a long, saline finish. Pour it with a mature Comté, a free-range chicken in cream sauce, or simply on its own to let it talk. A true taste of the mountains, bottled.

From the heart of the Jura, this red reveals the delicate touch of Hugues Béguet, a passionate winemaker known for his natural and expressive wines. The 2022 vintage offers a silky texture with notes of ripe berries, soft spices and a hint of earthiness that reflect its unique terroir. Every sip feels vibrant and pure, crafted with care and minimal intervention. Enjoy it slightly chilled to around 14°C to let its freshness and finesse shine through. Perfect for those who love authentic, characterful wines made with soul and respect for nature.

From the heart of the Jura, this red reveals the delicate touch of Hugues Béguet, a passionate winemaker known for his natural and expressive wines. The 2021 vintage offers a silky texture with notes of ripe berries, soft spices and a hint of earthiness that reflect its unique terroir. Every sip feels vibrant and pure, crafted with care and minimal intervention. Enjoy it slightly chilled to around 14°C to let its freshness and finesse shine through. Perfect for those who love authentic, characterful wines made with soul and respect for nature.

From the heart of the Jura, Hugues Béguet crafts a vibrant orange wine full of character and emotion. Born from meticulous organic farming, it reveals delicate notes of dried apricot, citrus zest and subtle spice. Its amber hue catches the light and invites you to slow down and savour every sip. Fresh yet textured, it’s perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, ideally between 10 °C and 12 °C, to let its full personality shine through and reveal all the charm of this singular cuvée.

From the heart of the Jura, Hugues Béguet crafts a vibrant orange wine full of character and emotion. Born from meticulous organic farming, it reveals delicate notes of dried apricot, citrus zest and subtle spice. Its amber hue catches the light and invites you to slow down and savour every sip. Fresh yet textured, it’s perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, ideally between 10 °C and 12 °C, to let its full personality shine through and reveal all the charm of this singular cuvée.

A free-spirited white from the Jura, crafted by a young, hands-on domaine with a real love for low-intervention winemaking. The vines grow on the region's famous marl and limestone soils, worked organically and picked by hand when the fruit hits its sweet spot. Fermentation happens naturally with indigenous yeasts, with minimal sulphur and no fuss in the cellar, so the grapes speak for themselves. Expect bright citrus, orchard fruit and a lively, mineral finish that keeps you coming back for another sip. Brilliant with goat's cheese, grilled fish or simply on its own with friends. Drink it young and chilled.

This vibrant 2020 cuvée from Cabaret des Oiseaux captures the wild charm of Jura in every sip. Crafted by a passionate producer who values authenticity and balance, it offers a delicate mix of ripe orchard fruits, subtle minerality and a hint of spice that lingers beautifully. Each glass feels like an invitation to slow down and savour life’s simple pleasures. Best enjoyed slightly chilled, around 12°C, it pairs effortlessly with creamy cheeses or light poultry dishes. A wine full of personality, crafted with care and perfect for those who love honest, expressive bottles.

This lively white from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its hands-on approach and respect for nature, it offers bright notes of citrus, green apple and subtle spice. Its texture is both crisp and generous, with a long, mineral finish that invites another sip. Perfect for those who love expressive wines with personality and depth. Enjoy it slightly chilled, around 12°C, to let its freshness and complexity shine through. A true taste of Jura’s character in every glass.

From the heart of the Jura, this white wine crafted by Bénédicte & Stéphane Tissot captures the pure essence of their organic vineyards. Fresh, elegant and full of character, it offers notes of citrus, white flowers and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the precision and passion of these talented winemakers, whose dedication to authenticity shines through every bottle. Perfect for sharing with friends or pairing with seafood and cheese. Serve it chilled, ideally between 10 and 12°C, to enjoy its full aromatic expression and refreshing balance.

Picture a Jura classic that rewards curiosity. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, and you can taste that care here: ripe Savagnin grown on grey marl soils, hand-harvested and left to age quietly under a veil of yeast. That slow, oxidative ageing gives you walnut, curry spice, dried apple and a saline, almost citrusy lift, all wrapped in a texture that feels both lean and generous. Pour it with Comté, roast chicken in cream sauce, or simply on its own to see how it opens up. A brilliant introduction to the region's most distinctive style.

From the heart of the Jura, this organic white wine reveals the pure character of Savagnin aged in amphora. Bénédicte and Stéphane Tissot craft it with care, letting the grape’s natural energy shine through. You’ll find notes of citrus, white flowers and a subtle mineral touch that feels both vibrant and smooth. It’s a wine that invites curiosity and rewards every sip with depth and freshness. Serve it around 12°C to enjoy its full aromatic expression and elegant texture. Perfect for moments when you want something authentic, expressive and truly alive in the glass.

From the wild beauty of California’s Central Coast, this 2021 white is crafted by Phelan Farm in collaboration with Brij Wines, a producer known for their soulful, low‑intervention approach. Bright and expressive, it brings together freshness and depth, offering a textured palate with lively acidity and subtle minerality. It’s the kind of bottle that feels both vibrant and elegant, perfect for sharing over a relaxed meal or simply enjoying on its own. Serve it slightly chilled at around 10–12°C to let all its delicate layers shine and reveal the true spirit of its coastal origin.

Tucked away in the Jura, Céline and Steve Gormally work their vines organically, letting the clay-limestone soils speak for themselves. This white comes from Chardonnay grown with real care, hand-harvested and vinified with minimal fuss — native yeasts, gentle pressing and no heavy intervention. The result is bright and pure, with notes of white flowers, citrus zest and a touch of fresh hazelnut. There's a lovely saline snap on the finish that keeps you coming back for another sip. Serve it chilled with goat's cheese, roast chicken or a simple plate of Comté. Honest, lively and full of character.

Born in the heart of the Jura, this 2018 vintage from Lucien Aviet & Fils captures the soul of a passionate family estate. With each sip, you’ll discover delicate notes of ripe fruit, subtle spice and a lively freshness that lingers beautifully. The Aviet family’s meticulous care and traditional methods shine through, creating a wine that’s both authentic and refined. Perfect for sharing over dinner or savouring on its own, it reveals its best character when served around 14°C. A true expression of craftsmanship and terroir that invites you to slow down and simply enjoy.

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.

Crafted on the volcanic island of Pantelleria, this 2022 white is the pure expression of Gabrio Bini’s natural winemaking philosophy. Grown organically and aged in amphora, it delivers layers of citrus, herbs and mineral notes with a vibrant, salty edge that reflects its Mediterranean origins. Each sip feels alive, full of energy and character, making it an unforgettable experience for curious wine lovers. Perfect for sharing at the table or savouring on its own, it reveals more with every glass. Serve chilled at around 10–12°C to fully enjoy its freshness and unique personality.