Savoy

From the heart of Savoie, this 2019 red is crafted with passion by Michel Bufflier, a winemaker known for bringing out the fiery character of local grapes. In the glass, it reveals deep ruby tones and aromas of dark berries, spice and a subtle earthy touch that reflect its mountain terroir. On the palate, it’s both vibrant and silky, offering a balance between fruit intensity and elegant freshness. Perfect to share around a cosy dinner or with friends, it shows its best when served slightly cool. Enjoy it at an ideal temperature of 15–16°C for full expression.

This 2021 red comes from the talented winemaker Corentin Houillon, who crafts each bottle with a deep respect for nature and authentic expression of terroir. Expect a vibrant, living wine full of energy, where wild berries, subtle spices and earthy notes unfold beautifully in the glass. It’s a bottle that speaks of savoir-faire and passion, offering both freshness and depth with every sip. Best enjoyed slightly chilled at around 15–16°C, it’s perfect for sharing over a relaxed dinner or to savour on its own when you want something genuine, soulful and memorable in your glass.

Crafted with passion by Corentin Houillon, this 2020 red reveals a vibrant personality that reflects both the land and the winemaker’s natural approach. Expect pure fruit, subtle spice, and a lively freshness that makes every sip a pleasure. The producer is known for respecting the vines and letting the terroir speak, resulting in a wine that feels authentic and full of character. Perfect for sharing over a relaxed dinner, it shines when served slightly cool. For the best experience, enjoy it at around 15–16°C, where its balance and finesse truly come alive.

This 2021 white wine from Domaine Corentin Houillon captures the pure expression of its terroir with finesse and energy. Crafted by a passionate winemaker known for his commitment to authenticity and respect for nature, it offers a vibrant balance between freshness and complexity. Expect delicate aromas, a lively mouthfeel, and a finish that lingers with elegance. Perfect for moments when you want something both refined and approachable, it shines alongside light dishes or simply on its own. For the best tasting experience, enjoy it slightly chilled at around 12°C, letting its character fully reveal itself.

Crafted in 2020 by the talented winemaker Corentin Houillon, this red offers a pure and vibrant expression of his thoughtful approach to natural viticulture. With delicate fruit, subtle spices and a lively freshness, it’s a bottle that feels both refined and approachable. Each sip reflects the care and passion of a producer who values authenticity above all else. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals more layers as it breathes. Serve it slightly cool, ideally between 14 and 16°C, to let its full character shine through in the glass.

From the hands of Corentin Houillon, this 2021 red is a pure expression of passion and respect for nature. With delicate balance, it reveals vibrant fruit, gentle spices and a lively freshness that makes every sip feel effortless. The winemaker’s commitment to authenticity shines through, offering a bottle that feels both refined and approachable. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing over a relaxed dinner or savouring on its own. This cuvée captures the energy of its terroir while keeping a joyful lightness that invites you to pour another glass without hesitation.

Crafted by Corentin Houillon, this 2021 red is a true expression of passion and authenticity. The winemaker, known for his dedication to living soils and minimal intervention, delivers a wine that feels vibrant, pure and full of character. Expect a lively freshness with delicate fruit, subtle spice and a silky texture that makes every sip a pleasure. It’s the kind of bottle that invites you to slow down and savour the moment, whether shared with friends or enjoyed quietly. Serve it ideally at 15–16°C to let its finesse shine through and reveal all its beautiful nuances.

Crafted in Savoie by Corentin Houillon, a young winemaker raised in the Jura's natural wine tradition, this skin-contact white is all about purity and patience. The grapes come from mountain slopes worked without chemicals, hand-picked and left to macerate on their skins for several weeks, giving the wine its glowing amber hue and gentle grip. Fermentation happens naturally with wild yeasts, ageing takes place in old barrels, and nothing is added — no fining, no filtering, barely a whisper of sulphur. Expect dried apricot, citrus peel, herbs and a saline finish. Pour it with charcuterie, hard cheese or spiced dishes.

A Savoie red with real character, born from Corentin Houillon's careful work in the vineyard. Farming here is natural and hands-on, with old vines worked patiently and grapes picked by hand at just the right moment. The 2021 vintage brings freshness and lift, with bright red fruit, crunchy cherry and a gentle peppery edge. Vinification is low-intervention: whole bunches, native yeasts, no fining, minimal sulphur, letting the mountain soils speak for themselves. The result is light on its feet yet wonderfully expressive, perfect slightly chilled alongside charcuterie, grilled vegetables or a simple roast chicken. A small-production bottle worth grabbing while you can.

A natural gem from Savoie, crafted by a young winemaker who learned his trade in the Jura and now works his vines with real care — no chemicals, just patience and healthy soils. The grapes are hand-picked, fermented with wild yeasts and bottled with little to no added sulphur, so you get all the energy and honesty of the fruit. Expect bright red berries, a whisper of wild herbs and that lovely mountain freshness that makes Alpine reds so easy to love. Light on its feet, juicy and food-friendly — chill it slightly and pour it with charcuterie, grilled veg or a simple roast chicken.

Imagine a sparkling wine grown on steep slopes of glacial moraine and limestone, right at the foot of Mont Blanc. Here, the rare Gringet grape is farmed biodynamically by one of Savoie's most respected estates, where low yields and hand harvesting are simply the norm. The traditional method gives it fine, persistent bubbles and a beautifully taut, mineral edge. Expect aromas of white flowers, crisp pear, citrus zest and a hint of alpine herbs, all carried by a saline, chalky finish. Brilliantly dry and refreshing, it's perfect as an aperitif, with mountain cheeses or delicate seafood. A true Alpine original you'll want to discover.