Wines

Born in the heart of Provence, this red comes from a domaine founded by two Burgundy legends who fell for the limestone soils and cool nights of the Var plateau. Syrah and Cabernet Sauvignon grow slowly here at altitude, keeping their freshness while soaking up the Mediterranean sun. Grapes are hand-picked, gently vinified and aged in oak barrels, giving you a wine with real depth: dark berries, garrigue herbs, a whisper of pepper and smooth, well-mannered tannins. With a few years in bottle, 2016 is drinking beautifully now. Pour it alongside lamb, grilled beef or a hearty daube and enjoy.

This fresh and elegant Bordeaux white from the 2024 vintage captures the sunny spirit of its terroir. Crafted by Gilles Nardou, a passionate winemaker known for his precision and respect for nature, it reveals lively notes of citrus, white flowers and a hint of minerality. Its crisp, balanced palate makes it perfect for sharing with friends over seafood or light dishes. Serve it chilled, around 10–12°C, to fully enjoy its freshness and finesse. A genuine expression of Bordeaux’s charm, this wine promises pleasure in every sip and invites you to savour life’s simple moments.

From the heart of Austria, this fresh white from Meinklang captures the spirit of biodynamic winemaking with pure elegance. Lively citrus notes meet a gentle floral touch, balanced by a crisp minerality that makes every sip vibrant and refreshing. Crafted on the family-run farm where vineyards thrive alongside orchards and livestock, it reflects harmony with nature in every glass. Perfect for sunny afternoons or light meals, it shines when served chilled at around 8–10°C. Easy to enjoy yet full of character, it’s a bottle that brings both authenticity and pleasure straight to your table.

This 2022 Bordeaux red reveals all the charm and balance of a classic vintage. Crafted by Gilles Nardou at Château Clos Séric, it reflects his passion for authentic, expressive wines. In the glass, you’ll find deep ruby tones, aromas of ripe black fruits, and a hint of spice. Smooth tannins and a long finish make it perfect for sharing over a cosy dinner or a special occasion. Serve it at around 16–18°C to let its full character shine through. A true taste of Bordeaux tradition, made with care and dedication in every bottle.

A juicy southern Syrah crafted by one of the Rhône's most inventive families, known for their work in Cornas and their love of sun-drenched hillsides. The grapes come from vines rooted in stony, clay-limestone soils, cooled by the mistral, which keeps the fruit fresh and lively. Fermentation is gentle, with just enough time on skins to draw out colour and silky tannins, then ageing in vat to preserve pure fruit character. Expect blackberry, violet and a whisper of cracked pepper, with a smooth, easy finish. Serve lightly chilled with grilled lamb, ratatouille or a simple charcuterie board. Great value, ready to enjoy now.

Fresh, vibrant and full of character, this 2022 white is crafted by Les Errances, a producer known for creating wines with soul and authenticity. Lively citrus notes meet delicate floral hints, balanced by a subtle mineral touch that makes each sip feel bright and refreshing. It’s the kind of bottle that instantly brings a smile, whether you’re sharing it over a relaxed dinner or enjoying it as an aperitif. Best served chilled at around 10°C, it reveals all its finesse and energy. A pure expression of passion and terroir that invites you to savour the moment with ease.

This 2016 red comes from a young and dynamic German estate run by two brothers who have quickly gained a reputation for their natural approach and vibrant style. Freshness and precision shine through every sip, with juicy fruit and subtle earthy notes that make it both lively and elegant. It’s the kind of bottle that feels equally at home on a cosy evening or shared around a table with friends. Best enjoyed slightly chilled at around 14–16°C, it reveals all its charm when served with simple, flavourful dishes. A characterful choice for anyone seeking something authentic and memorable.

Born from the passion of Le Clos des Folies, this 2021 red is a true expression of character and finesse. It reveals a bouquet of ripe fruits with subtle spicy notes that make every sip both generous and elegant. The producer’s dedication to authenticity shines through in the balance between freshness and depth, offering a wine that feels both modern and timeless. Perfect to enjoy with good company, it enhances simple moments as well as refined meals. Serve ideally at 16–18°C to fully appreciate its charm and let yourself be carried away by its vibrant personality.

From the heart of Burgenland, this natural orange wine crafted by Meinklang reveals a vibrant personality full of depth and character. Made with care on a biodynamic family farm, it balances freshness with gentle tannins, offering notes of ripe stone fruits, herbs and a subtle nuttiness. Its golden hue and silky texture make it both intriguing and easy to enjoy. Serve it slightly chilled at around 12°C to fully appreciate its complexity and lively finish. A perfect choice if you’re looking for something authentic, expressive and naturally made to share over good food and conversation.

From the heart of a passionate winemaker comes this 2021 red, bursting with character and charm. Crafted with care by Le Clos des Folies, it reveals notes of ripe fruit, subtle spices and a silky texture that makes each sip feel inviting and warm. This bottle perfectly balances freshness and depth, offering an elegant companion for cosy dinners or relaxed evenings with friends. Best enjoyed slightly cool, around 16–18°C, it opens beautifully as it breathes. If you’re looking for a wine that combines authenticity, pleasure and a touch of indulgence, this vintage is ready to delight your table.

Born in 2018 under the creative touch of producer Sons of Wine, this sparkling wine is all about freshness and character. It surprises with lively bubbles, crisp aromas and a playful energy that makes every sip feel special. Crafted with care, it balances lightness and depth, offering a modern twist while staying true to its roots. Perfect for an aperitif, a celebration or simply to brighten up your evening, it reveals its best expression when served chilled at around 8°C. A unique bottle that turns ordinary moments into memorable ones, inviting you to enjoy life’s sparkling side.

This 2017 red comes from Subject To Change, a producer known for crafting wines with character and honesty. It’s a bold yet elegant bottle, offering dark fruit notes balanced by a touch of spice and freshness. The style reflects a hands-off approach, letting the grapes speak for themselves while keeping the wine vibrant and approachable. Perfect for sharing around the table or enjoying with hearty dishes, it brings both depth and energy to any moment. Serve it slightly cool, ideally at 16–18°C, to highlight its layers and keep the finish smooth and inviting.

This aromatic white wine from Alsace reveals all the charm of the region’s iconic grape. Crafted by Domaine Paul Buecher, a family-run estate known for its precision and respect for tradition, it offers notes of lychee, rose petals and gentle spice. Its rich texture and elegant freshness make it perfect with exotic dishes, soft cheeses or simply on its own. Serve it chilled, ideally between 8 and 10°C, to let its floral and fruity character shine through. A delightful expression of Alsace’s terroir that turns every sip into a moment of pure pleasure.

This 2018 red is a bold creation from Sylvain Martínez, a producer known for crafting wines full of character and depth. With its dark, velvety colour and expressive nose, it reveals layers of ripe fruit, subtle spices and a smooth, lingering finish that makes each sip unforgettable. Perfectly balanced, it brings together elegance and intensity in a way that feels both authentic and modern. To enjoy it at its best, serve between 16 and 18°C. Whether shared over dinner or savoured on its own, this bottle is an invitation to discover the passion behind every detail.

A sparkling, alcohol-free treat born in the granite hills of the Beaujolais, where the vines grow on old schist and sandy soils farmed with real care. Picked by hand in 2025, the grapes keep all their bright fruit: think crunchy red berries, a hint of fresh grape juice and a lively mousse that tickles the tongue. Gentle pressing and a careful de-alcoholisation preserve the aromas without stripping the soul of the wine. Serve it well chilled as an aperitif, with brunch or whenever you fancy something festive and clear-headed. Low in alcohol, big on pleasure — you'll want another glass.

# Antilope 2025 – Domaine des Grottes Looking for something bright and refreshing without the alcohol? This sparkling creation from Domaine des Grottes is made with real care, the same attention the family gives to every row of vines on their estate. Grown on limestone-rich soils that keep the fruit lively and crisp, the grapes are picked at just the right moment, then gently pressed and slowly fermented to keep all that natural freshness in the glass. You get delicate bubbles, a lovely balance between fruit and acidity, and a clean finish. Perfect for a sunny lunch, a celebration, or simply when you fancy a treat.

A playful natural cuvée born in the Beaujolais hills, crafted by the Souriants crew alongside winemaker Cyril Alonso, a familiar face of the region's free-spirited scene. The old vines grow on granite and sandy soils, worked with care and picked by hand. Fermentation happens with wild yeasts, no fuss, no additives, just a whisper of sulphur if needed. What you get is bright, juicy and wonderfully drinkable: crunchy red fruit, a hint of pepper, silky tannins and a fresh finish. Serve it lightly chilled with charcuterie, grilled veg or simply good company. Honest, joyful wine that never takes itself too seriously.

Born from a friendly collaboration between a group of passionate winemakers and Cyril Alonso, this Gamay shows just how joyful the granite slopes of the Beaujolais can be. The vines are farmed with real care, hand-harvested and vinified with minimal intervention, letting whole clusters do their thing in semi-carbonic maceration before a gentle ageing. What you get in the glass is bright and juicy: crunchy red cherry, wild strawberry, a peppery twist and silky tannins that keep you coming back. Serve it lightly chilled with charcuterie, roast chicken or a simple pasta, and watch the bottle disappear.

Cyril Alonso works his Beaujolais plots like a living library, saving old vine varieties that most growers gave up on long ago. You'll find granite and clay soils here, worked without chemicals, with hand-harvested fruit that lands in the cellar bursting with life. The vinification stays hands-off: whole bunches, wild yeasts, minimal sulphur, no filtering. What you get in the glass is playful and juicy, with crunchy red berries, a peppery lift and that grippy freshness that keeps you pouring another glass. It's a natural wine with attitude and a wink, perfect with charcuterie, roast chicken or simply good company.

Grown on the sun-kissed slopes around Barr, this organic Alsatian white comes from a family estate that has farmed with biodynamic care for decades. The vines dig into granite and limestone soils, giving the fruit real depth and freshness. Expect a generous nose of lychee, rose petal and candied citrus, followed by a palate that's rich yet beautifully balanced, with a gentle spice on the finish. Gentle pressing and slow fermentation in the cellar preserve every bit of aromatic charm. Lovely with spicy Asian dishes, soft cheeses like Munster, or simply on its own as an aperitif. A 2023 worth discovering.

This 2020 red is a true expression of character and finesse, crafted with care by the talented producer Les Errances. Bursting with vibrant fruit, subtle spice and a silky texture, it offers a smooth yet lively experience that feels both modern and authentic. Every sip reveals depth and balance, making it perfect for cosy evenings or shared dinners with friends. To enjoy its full potential, serve it slightly cool at around 16–18°C. It’s a bottle that invites you to slow down, savour the moment and discover the passion behind every drop.

Picture a bright Alsatian white grown on the Rutscherle slope, where limestone-rich soils give the grapes real tension and drive. The Stoeffler family farms organically in Barr, tending old vines by hand and letting each plot speak for itself. Gentle pressing, a slow fermentation with native yeasts and a quiet rest on fine lees build depth without covering up the fruit. You'll find lemon zest, white peach and a flinty, almost salty finish that keeps you coming back. Serve it chilled with oysters, trout or a simple goat's cheese salad. Fresh now, yet happy to wait a few years.

From the heart of the Loire, this white wine crafted by Nicolas Reau captures the region’s pure, vibrant character. Expect lively aromas of citrus, white flowers, and a hint of minerality that make every sip bright and refreshing. Nicolas, known for his minimal-intervention approach, lets the grapes speak for themselves, giving you a wine full of authenticity and charm. Perfect for an aperitif or with seafood, it brings a crisp balance that lingers beautifully. Serve it chilled, around 10°C, to enjoy all its freshness and delicate complexity. A genuine Loire treasure that invites you to pour another glass.

Harvested under the cool night sky, this 2022 white reveals a fresh and elegant character that instantly charms the senses. Crafted with care by Domaine de la Combe, it offers crisp citrus notes, delicate floral hints and a smooth, balanced finish that lingers on the palate. The producer’s passion shines through every sip, making it a perfect choice for sharing over seafood, light salads or simply on its own. Best enjoyed chilled at around 10°C, it brings out all its vibrant aromas and lively freshness. A refined yet approachable wine you’ll love to discover again and again.