Pinot Noir grape variety

Discover the 2018 vintage from Francois Bouillot-Salomon, a delightful red that captures the essence of Burgundy. This wine is crafted with passion and expertise, offering a harmonious blend of ripe red fruits and subtle earthy notes. Its smooth tannins and balanced acidity make each sip a pleasure. Enjoy it at its best by serving at 16-18°C. Perfect for pairing with roasted meats or a cheese platter, this bottle promises a memorable tasting experience. Ideal for both casual dinners and special occasions, it's a versatile choice that showcases the region's winemaking excellence.

Discover the captivating 2018 vintage from François Bouillot-Salomon, a true expression of elegance and depth. This red wine enchants with its vibrant notes of cherry and raspberry, complemented by subtle hints of earthiness and spice. Crafted with passion and expertise, it embodies the winemaker’s dedication to quality and tradition. Perfectly balanced, it offers a smooth, velvety finish that lingers on the palate. For optimal enjoyment, serve at a temperature of 16-18°C. Whether savoured on its own or paired with your favourite dishes, this exquisite wine promises an unforgettable experience for any occasion.

This 2021 red is a vibrant creation from the innovative producer Methode Sauvage / Iruai, known for crafting expressive wines with a sense of place. It opens with bright red fruit, subtle spice and a touch of earthiness that makes each sip feel both lively and grounded. Fresh, balanced and smooth, it’s a bottle that invites you to slow down and enjoy the moment, whether shared over dinner or savoured on its own. For the best experience, serve it slightly cool at around 16°C, letting its character shine through in every glass.

This 2022 red is a vibrant creation crafted by the talented producer Monology and guided by Karla Oliva’s unique vision. It reveals a smooth balance of ripe fruit, gentle spice and a subtle earthy touch that makes every sip both elegant and inviting. Perfect for sharing over dinner or savouring on its own, it offers a modern expression with character and depth. To enjoy its full potential, serve it slightly cool at around 16–18°C. Whether you’re discovering it for the first time or adding it to your collection, this bottle promises an experience that feels both authentic and memorable.

A Jura red born of Trousseau from one of the region's most inspired biodynamic estates. Bénédicte and Stéphane Tissot farm their vines with real care, working marl and limestone soils around Arbois to coax out purity rather than power. Expect a bright, perfumed glass: wild strawberry, redcurrant, a twist of pepper and that savoury, earthy edge the Jura does so well. Fermentation happens with native yeasts, with minimal intervention and gentle handling, so the fruit speaks for itself. Serve it slightly chilled with charcuterie, roast chicken or a Comté-topped board. If you love lively, honest reds, you'll want a bottle.

Crafted in the Marne Valley by a family estate working its vines biodynamically since the 1990s, this champagne puts Pinot Meunier centre stage. The clay-and-limestone soils of Crouttes-sur-Marne give the grapes real depth, while gentle pressing and ageing on lees for several years build texture and finesse. Expect a golden glow, fine persistent bubbles and aromas of ripe orchard fruit, honey, brioche and a touch of spice. The palate feels round yet lively, with a long, slightly saline finish. Lovely as an aperitif, it also shines alongside roast poultry, creamy cheeses or seafood. A sincere, soulful bottle worth sharing.

Here's a red that shows just how much finesse Alsace can bring. Grown on a sun-blessed limestone slope, the vines dig deep into stony soils that give the fruit its lift and tension. The Rieffel family works biodynamically, keeping yields low and picking by hand, so every bunch arrives in perfect shape. Gentle fermentation with native yeasts and a quiet rest in old oak let the grape speak for itself: think ripe cherry, wild raspberry, a whisper of woodsmoke and silky, fine-grained tannins. Pour it with roast poultry, mushroom risotto or a good cheeseboard, and you'll see what the fuss is about.

Straight from Meursault, this is the kind of everyday Burgundy you'll want on repeat. Fabien Coche, a fourth-generation grower, farms his vines with real care on the limestone-rich slopes of the Côte d'Or, picking Pinot Noir by hand when the fruit is perfectly ripe. The 2023 vintage gives you bright red cherry and wild strawberry, a touch of violet, and silky tannins that never get in the way. Gentle extraction and a measured time in oak keep everything fresh and honest. Pour it with roast chicken, charcuterie or a mushroom risotto — or simply enjoy a glass on its own.

From the heart of Burgundy, this 2022 red reveals the savoir-faire of Domaine Bonnardot, a family estate known for crafting wines full of character and finesse. Bright fruit aromas mingle with subtle floral notes, offering a smooth and elegant palate that reflects the richness of its terroir. Perfectly balanced, it’s a wine that brings both freshness and depth, making it ideal for a cosy dinner or a special occasion. Serve it slightly cool, around 15–16°C, to let its flavours fully shine. A true expression of Burgundy tradition, created with passion and care for authentic wine lovers.

Discover a vibrant red crafted in 2018 by the bold Californian producer Subject To Change, known for their natural approach and minimal intervention style. This wine bursts with lively fruit, gentle spice and a smooth, fresh character that makes every sip feel effortless. Perfect for sharing over dinner or enjoying on its own, it brings out the best of carefully tended vineyards and pure winemaking passion. Serve slightly cool, ideally around 16–18°C, to let its aromas and flavours shine. A bottle full of personality, it’s an easy choice if you’re looking for something authentic, expressive and truly memorable.

# Sparkling Jura, Zero Dosage Made by Bénédicte and Stéphane Tissot, two of the Jura's most respected biodynamic growers, this sparkling white comes from organically farmed vines rooted in the region's marl and limestone soils. The traditional method gives it fine, persistent bubbles and a long ageing on lees that brings depth and a gentle brioche note. With no dosage added, nothing hides the fruit — expect crisp green apple, citrus zest and a chalky, mineral finish that leaves your mouth watering. Bone dry and beautifully precise, it's perfect as an aperitif, with oysters, or alongside a simple goat's cheese salad. Serve well chilled.

Grown on the sandstone and granite slopes of the Runz lieu-dit in Mittelbergheim, this Alsatian red comes from the Rieffel family, biodynamic growers who let their vines speak for themselves. You'll find bright cherry and wild raspberry on the nose, with a whisper of woodland spice and crushed stone underneath. The palate is light on its feet, silky rather than heavy, with fine tannins and a fresh, juicy finish. Gentle whole-bunch work and ageing in old barrels keep everything pure and unforced. Lovely slightly chilled with roast poultry, mushroom dishes or a good charcuterie board. Drinking beautifully now.

Crafted by a family house rooted in the Côte des Bar, this brut blends Pinot Noir's generous fruit with the freshness of Chardonnay. The vines grow on clay-limestone slopes, worked with care and picked by hand, which shows in the glass: fine, persistent bubbles, aromas of ripe pear, white peach and a touch of brioche from patient cellar ageing. The palate is round yet crisp, with a clean, moreish finish that never feels heavy. Pour it chilled as an aperitif, with oysters, goat's cheese or simply with friends when you fancy something special. Honest, welcoming Champagne you'll happily open again.

Straight from Pommard, Fanny Sabre crafts this Burgundy red with a light touch and plenty of heart. Pinot Noir grapes come from organically tended plots, hand-picked and vinified naturally — whole bunches, native yeasts, barely any sulphur. What you get in the glass is pure, juicy fruit: wild strawberry, cherry and a hint of crushed rose, carried by silky tannins and a fresh, mineral finish. It's the kind of bottle you open without ceremony, whether you're sharing roast chicken, charcuterie or just good company. Drink it slightly chilled and enjoy how easily it slips down. Honest, vibrant Burgundy at its friendliest.

Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.

# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.

# Montchauvier by Domaine Les Lucioles Tucked away in the Jura hills, this small family estate works its vines with real care — organic farming, hand-picking and as little fuss as possible in the cellar. The parcel sits on clay-limestone soils that give the wine a lovely tension and a stony freshness you can almost taste in the finish. Fermentation happens naturally with indigenous yeasts, ageing is patient, and sulphur is kept to a bare minimum, so what lands in your glass is honest and alive. Expect bright fruit, a savoury edge and plenty of character. Pour it with comté, poultry or simply good company.

Crafted in the Côte des Bar by a family house that's been tending these Champagne slopes for generations, this is Pinot Noir in all its generous glory. The vines dig deep into Kimmeridgian limestone and clay, soaking up the sunshine that gives the fruit its ripe, confident character. Expect aromas of red berries, brioche and a touch of toasted almond, with fine bubbles carrying a lively, chalky freshness. The extra brut dosage keeps everything tight and precise, letting the terroir do the talking. Pour it as an aperitif, or let it shine alongside roast poultry and aged cheeses. Deliciously moreish.

This elegant red from the 2023 vintage captures the charm and freshness of Burgundy’s hills. Crafted by Domaine Mandelot, a family estate known for its respect of tradition and terroir, it reveals aromas of ripe cherry, raspberry and a hint of spice. On the palate, it’s silky yet lively, with fine tannins and a smooth finish that calls for another sip. Perfect with roasted meats or soft cheeses, it brings warmth and authenticity to any table. Serve it slightly cool, around 16°C, to enjoy all its delicate flavours and the true spirit of Burgundy craftsmanship.

Perched at 421 metres above sea level, this plot gives a red with real freshness and lift. Boris Champy farms his vines organically and biodynamically in the hills above Beaune, working the soils by hand and letting the limestone speak. The 2021 Pinot Noir was gently vinified with whole bunches, a light extraction and ageing in used oak, so nothing covers up the fruit. You'll find crunchy red cherry, wild strawberry and a hint of forest floor, with silky tannins and a bright, mineral finish. Lovely with roast poultry, mushroom dishes or a simple cheese board. Drink now or keep a few years.

Picture a Burgundy red that's all about finesse rather than muscle. Boris Champy farms his vines organically on the slopes above Savigny-lès-Beaune, working limestone-rich soils by hand and letting the Pinot Noir ripen gently through the warm 2019 season. Fermentation happens with native yeasts, with a light touch on extraction, before quiet ageing in seasoned oak that adds shape without ever stealing the show. The result is bright red cherry and wild strawberry, a whisper of violet, silky tannins and a fresh, stony finish. Lovely with roast chicken, mushroom risotto or a board of soft cheeses. Drinking beautifully now.

Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.

From the heart of California, Lady of Sunshine Wines brings you a 2020 red that captures both elegance and character. Crafted with care and respect for the vineyard’s natural balance, it offers ripe fruit aromas, subtle spice and a smooth, lingering finish. This bottle reflects the producer’s passion for authenticity and minimal intervention, letting the terroir speak for itself. Perfect for sharing over dinner or savouring on its own, it reveals new layers with every sip. Serve it slightly cool at around 16–18°C to enjoy its full depth and harmony in the glass.

This 2023 red is a creation full of character, crafted with passion by Pierre Weber, a producer known for his precision and authenticity. In the glass, it reveals a deep colour and a bouquet that blends ripe fruit with subtle spicy notes. On the palate, it strikes a perfect balance between freshness and structure, offering both elegance and depth. Ideal for sharing over dinner or savouring on its own, it delivers a smooth, lingering finish. For the best experience, serve it at around 16–18°C to let all its flavours express themselves beautifully and naturally.