Grenada Rhum 1993 Samaroli

Fiche Technique

Format

Bottle 70cl

Year

1993

Samaroli has once again captured the essence of time with this rare 1993 Caribbean treasure. Born from the lush island of Grenada, it offers a refined balance of exotic spices, warm oak, and subtle tropical notes that unfold with every sip. Known for their artistry in selecting and bottling exceptional spirits, Samaroli ensures each bottle tells a unique story of character and elegance. Best enjoyed slowly, it reveals its depth when served at around 18°C, allowing the aromas and flavours to fully express themselves. A true collector’s gem for those who appreciate authenticity and craftsmanship in every drop.

217.20 € incl tax

Qty:

3 in stock

Name of the rum: Grenada Rhum 1993 Producer: Samaroli Grape varieties: Not applicable (distilled from sugarcane/molasses) Region: Grenada, Caribbean Appellation: Rum of Grenada Type of vinification: Traditional distillation in pot stills and column stills, followed by long ageing in oak casks Maceration: Fermentation of molasses prior to distillation Colour: Deep amber with copper highlights Bouquet: Intense aromas of dried fruits, exotic spices, vanilla, caramel and toasted oak notes Palate: Rich and complex with flavours of candied fruits, dark chocolate, tropical spices and a long, warm finish with hints of tobacco and wood Alcohol content: Approx. 45% vol. (may vary depending on bottling) Soils: Volcanic and fertile soils typical of Grenada’s terroir, ideal for sugarcane cultivation Agriculture: Traditional sugarcane farming methods respecting local heritage Aging potential: Can be kept for many years in optimal cellar conditions; evolves beautifully over time in bottle Food pairing: Pairs well with dark chocolate desserts, fine cigars, roasted nuts or enjoyed as a refined digestif on its own Serving temperature: Best served neat at 18-20°C to fully appreciate its aromatic complexity

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