Riesling grape variety

This 2016 red comes from a young and dynamic German estate run by two brothers who have quickly gained a reputation for their natural approach and vibrant style. Freshness and precision shine through every sip, with juicy fruit and subtle earthy notes that make it both lively and elegant. It’s the kind of bottle that feels equally at home on a cosy evening or shared around a table with friends. Best enjoyed slightly chilled at around 14–16°C, it reveals all its charm when served with simple, flavourful dishes. A characterful choice for anyone seeking something authentic and memorable.

Born in 2018 under the creative touch of producer Sons of Wine, this sparkling wine is all about freshness and character. It surprises with lively bubbles, crisp aromas and a playful energy that makes every sip feel special. Crafted with care, it balances lightness and depth, offering a modern twist while staying true to its roots. Perfect for an aperitif, a celebration or simply to brighten up your evening, it reveals its best expression when served chilled at around 8°C. A unique bottle that turns ordinary moments into memorable ones, inviting you to enjoy life’s sparkling side.

Picture a bright Alsatian white grown on the Rutscherle slope, where limestone-rich soils give the grapes real tension and drive. The Stoeffler family farms organically in Barr, tending old vines by hand and letting each plot speak for itself. Gentle pressing, a slow fermentation with native yeasts and a quiet rest on fine lees build depth without covering up the fruit. You'll find lemon zest, white peach and a flinty, almost salty finish that keeps you coming back. Serve it chilled with oysters, trout or a simple goat's cheese salad. Fresh now, yet happy to wait a few years.

A benchmark dry white from one of Alsace's most respected family houses, founded in 1626 and still run by the same family in Ribeauvillé. The 2023 vintage comes from vines planted on a mix of limestone, marl and sandstone soils, hand-picked and gently pressed before a slow, cool fermentation in stainless steel. No oak, no malolactic — just pure fruit. Expect a bright, crystalline nose of lime, white peach and a hint of flint, followed by a taut, bone-dry palate with mouthwatering acidity and a saline finish. Brilliant with oysters, trout, choucroute or simply on its own as an aperitif.

This 2021 white wine from Keltis is a refreshing and elegant choice for anyone who loves pure, vibrant flavours in their glass. Crafted by a dedicated family producer in Slovenia, it reflects both tradition and a modern touch, offering a lively character that feels natural and authentic. Expect fresh citrus notes balanced with subtle minerality, making it an ideal partner for light dishes or to enjoy on its own. Best served chilled at around 10°C, it reveals all its crispness and charm. A bottle that brings brightness to any table and invites you to savour every sip with ease.

From the family-run Rieffel estate in Mittelbergheim, this dry white comes from vines rooted in a distinctive sandstone and granite soil that gives the wine its mineral backbone. Farmed organically, the grapes are picked by hand and pressed gently, then fermented slowly with indigenous yeasts before resting on fine lees. The result is beautifully taut and precise, with citrus zest, white peach and a flinty, saline finish that lingers. Serve it chilled alongside grilled fish, shellfish, goat's cheese or a simple roast chicken. A pure, honest Alsatian white that rewards patience in the cellar yet drinks wonderfully now.

Grown on the sandstone and marl slopes above Mittelbergheim, this dry Alsatian white comes from a family estate farming organically and biodynamically, with hand-harvesting and gentle, low-intervention cellar work. Native yeasts, a slow fermentation and ageing on fine lees give it depth without heaviness. Expect bright citrus, white peach and a hint of crushed stone, with that saline, mouth-watering finish the terroir is known for. Try it with trout, roast chicken, goat's cheese or a plate of oysters — or simply enjoy it chilled on a warm evening. Still youthful, it will reward a few more years in the cellar.

This 2019 white wine is a true reflection of the passion and precision of Moritz Prado, a producer known for crafting bottles full of character and freshness. With its delicate balance of fruit and mineral notes, it offers a vibrant mouthfeel that makes every sip memorable. Perfect for sharing with friends or enjoying on your own, it captures both elegance and freedom in the glass. Serve it at 10–12°C to reveal its finest aromas and flavours. A refined yet approachable choice that will brighten any occasion while highlighting the unique vision of its talented winemaker.

Fresh, lively and full of charm, this Alsace white reveals delicate aromas of white flowers, citrus and a hint of minerality. Crafted by Domaine Bonyvresse, a family estate known for its respect of the land and precision in winemaking, it captures the pure expression of its terroir. On the palate, it’s crisp yet smooth, offering a perfect balance between fruit and freshness. Ideal as an aperitif or with seafood and light dishes. Serve chilled, around 8–10°C, to enjoy its brightness and finesse at their best. A wine that simply makes you smile with every sip.

Grown on a sun-kissed slope in Barr, this dry white comes from a family estate farmed organically and biodynamically, where respect for the soil is everything. The limestone-rich plot gives the wine its backbone: think crisp citrus, white peach and a stony, almost saline finish that keeps you coming back for another sip. Fermented slowly with native yeasts and aged on fine lees, it has real texture without losing its freshness. Pour it alongside oysters, grilled trout, or a creamy goat's cheese and you'll see why Alsace does this grape so well. Drinking beautifully now, but happy to wait a few years.

From one of Alsace's most respected family estates, farmed biodynamically in Wettolsheim, this dry white shows just how pure the grape can taste. The vines sit on varied soils around Colmar, soaking up one of France's sunniest, driest climates, which keeps the fruit healthy and the flavours concentrated. Gentle pressing and a slow, natural fermentation in the cellar preserve every bit of freshness. Expect bright citrus, green apple and white flowers, with that lovely flinty, mineral edge and a crisp, clean finish. Lovely with trout, roast chicken, goat's cheese or a simple plate of seafood. Easy to love, hard to forget.

From the heart of Alsace, this elegant white wine reflects the passion and precision of Domaine Paul Buecher. With delicate citrus and floral aromas, it reveals a pure, mineral-driven character that captures its exceptional terroir. The palate is fresh, lively, and perfectly balanced, offering a long, refined finish that makes each sip unforgettable. Ideal with seafood, white meats, or simply enjoyed on its own, it’s a bottle that turns any moment into a celebration. Serve it chilled at around 10°C to let its vibrant personality shine through and fully appreciate its crisp, aromatic charm.

This playful orange wine from Oregon reflects the creativity of Maloof Wines, a small family-run winery known for crafting vibrant, approachable bottles. Bursting with energy, it offers layers of citrus, stone fruit and subtle spice, carried by a lively texture that makes each sip refreshing and fun. Produced in small batches with minimal intervention, it captures the spirit of experimentation while staying incredibly drinkable. Perfect for sharing with friends, it shines when served slightly chilled at around 10–12°C. A true expression of character and joy, this bottle invites you to discover something different yet effortlessly enjoyable.

A benchmark dry white from one of Alsace's most respected family houses, making wine in Ribeauvillé since 1626. The grapes come from limestone-rich slopes around the village, hand-picked and pressed gently, then fermented slowly in stainless steel to keep everything bright and precise. No oak, no fuss — just pure fruit. You'll find zesty lemon and green apple, a whisper of white flowers and that signature flinty, mineral finish that makes your mouth water. Bone dry, beautifully balanced and built to age for a decade or more. Try it with oysters, trout, roast chicken or a simple goat's cheese salad.

From the heart of Moravia comes a unique white crafted by Richard Stávek, a winemaker known for his authentic, small-batch creations. This cuvée captures the purity of the vineyard with delicate aromas of orchard fruits and a subtle mineral touch that lingers on the palate. Fresh, vibrant and full of character, it reflects the natural approach and passion of its producer. Perfect for those who love wines with personality and finesse, it pairs beautifully with light dishes or simply enjoyed on its own. Serve slightly chilled at around 10–12°C to reveal its full elegance and refreshing charm.

Crafted by Maloof Wines in 2020, this white is a vibrant expression of creativity and balance. Fresh, lively and full of character, it offers a playful mix of spice and fruit that keeps every sip engaging. Maloof, known for their small-batch approach and commitment to personality-driven wines, have created something that feels both approachable and distinctive. Best enjoyed slightly chilled at around 10–12°C, it’s the kind of bottle that brightens a meal or a relaxed evening with friends. Easy to love, it’s a refreshing choice for anyone looking to discover something unique and full of charm.

Grown on the sun-drenched marl-limestone slopes of Barr, this dry white comes from a family estate farmed organically and biodynamically for decades. The vines dig deep into stony soils, giving a wine with real tension: citrus zest, white peach and a flinty, saline edge that lingers. Fermented with indigenous yeasts and bottled without added sulphites, it keeps everything pure and alive — no make-up, just fruit and terroir. Pour it alongside grilled fish, Thai-spiced dishes or a mature Comté, and you'll see why Grand Cru sites like this one are worth the detour. Drinking beautifully now, or cellar it with confidence.

Born on granite soils around Turckheim, this dry white shows exactly why this family estate is a benchmark in Alsace. Farmed biodynamically for decades, the vines dig deep into weathered rock, giving wines with real tension and a saline, almost crystalline feel. The 2022 vintage brings ripe citrus, white peach and a hint of crushed stone, with a long, refreshing finish that stays beautifully dry. Fermented slowly with indigenous yeasts in large old casks, nothing is forced here – just patience and great fruit. Lovely now with grilled fish, sushi or goat's cheese, and it'll reward a few years in the cellar too.

Born on limestone soils around Turckheim, this dry Alsatian white comes from one of the region's most respected biodynamic estates, run by the Humbrecht family for generations. The chalky subsoil gives the wine its backbone: taut, saline and wonderfully precise, with aromas of lemon zest, white flowers and crushed stone. Hand-harvested grapes are gently pressed and fermented slowly with indigenous yeasts in large old foudres, then left on fine lees to build texture without masking the terroir. Pour it with oysters, trout or a creamy goat's cheese, and you'll see why it's such a favourite. Drinking beautifully now, or cellar it a few years.

This lively white from Maloof Wines captures the playful, hands-on spirit of a young Oregon producer who loves crafting bottles with personality. Fresh and bright, it offers a juicy balance of citrus, orchard fruit and a subtle savoury twist that keeps each sip exciting. The texture is smooth yet energetic, making it perfect to enjoy on its own or with light seasonal dishes. Maloof’s approach is all about fun, approachability and honest expression of the vineyard. Serve it slightly chilled at around 10°C to let its vibrant character shine through and bring out its refreshing, mouth-watering charm.

This remarkable orange wine from 2018 is crafted by Keltis, a family-run estate in Slovenia known for its commitment to natural winemaking and minimal intervention. Made with patience and passion, it offers deep amber hues, layers of dried fruit, subtle spice, and a lovely mineral backbone that lingers on the palate. Each sip reflects the producer’s philosophy of authenticity and respect for nature, making it an unforgettable choice for curious wine lovers. Best enjoyed at around 12°C, it reveals all its complexity and charm when shared at the table, turning any moment into a special occasion.

Grown on the steep sandstone slopes of one of Alsace's finest grand cru sites, this white comes from a family estate in Mittelbergheim working its vines organically and biodynamically. The warm, free-draining soil gives you a wine of real precision: taut citrus, white peach and a flinty, almost saline edge that lingers long after the sip. Hand-harvested fruit, gentle pressing and a slow fermentation in old wooden foudres let the terroir speak for itself, with no make-up. Try it with grilled sea bass, scallops or a mature Comté — or simply keep it a few years and watch it grow.

Straight from one of Alsace's most respected family estates, this white is crafted with real care by a house known for its biodynamic approach and precision in the cellar. The grapes come from granite and limestone slopes around Wettolsheim, where old vines dig deep and give the wine its backbone. Expect a bright, tense style: citrus zest, white peach and a flinty mineral edge that keeps everything fresh. Fermented slowly with native yeasts and aged on fine lees, it's dry, clean and beautifully balanced. Pour it with grilled fish, goat's cheese or a plate of oysters, and you'll see why it stands out.

Straight from Ribeauvillé, this dry white comes from a family house that's been perfecting its craft since 1626. The grapes grow on older plots rooted in the limestone and granite soils of Alsace, where low yields and deep roots concentrate everything that makes the variety so distinctive. Fermented slowly in stainless steel, with no oak to get in the way, it keeps that signature purity: citrus zest, white flowers, crushed stone and a tightly wound, mouth-watering finish. Pour it with trout, choucroute, goat's cheese or simply on its own as an aperitif. Drink now, or cellar it for a decade.