Champagne

Crafted in the Marne Valley by a family estate working its vines biodynamically since the 1990s, this champagne puts Pinot Meunier centre stage. The clay-and-limestone soils of Crouttes-sur-Marne give the grapes real depth, while gentle pressing and ageing on lees for several years build texture and finesse. Expect a golden glow, fine persistent bubbles and aromas of ripe orchard fruit, honey, brioche and a touch of spice. The palate feels round yet lively, with a long, slightly saline finish. Lovely as an aperitif, it also shines alongside roast poultry, creamy cheeses or seafood. A sincere, soulful bottle worth sharing.

Crafted by a family house rooted in the Côte des Bar, this brut blends Pinot Noir's generous fruit with the freshness of Chardonnay. The vines grow on clay-limestone slopes, worked with care and picked by hand, which shows in the glass: fine, persistent bubbles, aromas of ripe pear, white peach and a touch of brioche from patient cellar ageing. The palate is round yet crisp, with a clean, moreish finish that never feels heavy. Pour it chilled as an aperitif, with oysters, goat's cheese or simply with friends when you fancy something special. Honest, welcoming Champagne you'll happily open again.

Crafted in the Côte des Bar by a family house that's been tending these Champagne slopes for generations, this is Pinot Noir in all its generous glory. The vines dig deep into Kimmeridgian limestone and clay, soaking up the sunshine that gives the fruit its ripe, confident character. Expect aromas of red berries, brioche and a touch of toasted almond, with fine bubbles carrying a lively, chalky freshness. The extra brut dosage keeps everything tight and precise, letting the terroir do the talking. Pour it as an aperitif, or let it shine alongside roast poultry and aged cheeses. Deliciously moreish.

A bright, inviting bubbly from a family house rooted in the chalky soils of the Marne, where Pinot Noir, Meunier and Chardonnay are tended with real care. The pale salmon colour comes from a touch of still red wine blended in, giving you juicy notes of wild strawberry, raspberry and a little citrus zest. Patient ageing on the lees adds a soft, creamy texture that balances the lively freshness beautifully. Lovely as an aperitif, it also works a treat with charcuterie, grilled salmon or a bowl of summer berries. Easy-going, elegant and made to be shared with friends.

# Terres Blanches BdB Brut Nature – Champagne Bergère Imagine a champagne stripped back to its purest form: no added sugar, nothing to hide behind. That's exactly what you get here. Grown on the chalky soils of the Côte des Blancs, this 100% Chardonnay cuvée comes from a family-run house in Vertus that's been quietly perfecting its craft for generations. The vines dig deep into white limestone, giving the wine its razor-sharp minerality and bright citrus lift. Expect lemon zest, white flowers and a hint of toasted brioche, all wrapped in fine, persistent bubbles. Serve it chilled with oysters, sushi or simply on its own. Crisp, honest and seriously moreish.

A rosé that charms from the first sip. Crafted by a family house in Épernay that still ferments its wines in small oak casks, it carries a gentle vanilla warmth alongside bright red fruit. Think wild strawberry, raspberry and a touch of blood orange, all wrapped in fine, persistent bubbles. The blend draws on Chardonnay, Pinot Noir and Meunier from carefully chosen Champagne villages, aged patiently on lees to build real depth and a silky texture. Lovely as an aperitif, but it truly shines with grilled salmon, duck breast or a summer berry tart. Gift box included — ready to impress.

Crafted in Pierry, just south of Épernay, this is the signature cuvée of a young grower who farms his vines with real care across the Coteaux Sud d'Épernay. A blend of Chardonnay, Pinot Meunier and Pinot Noir drawn from dozens of tiny plots, it's partly fermented in oak and aged on reserve wines, giving it depth without heaviness. Expect white peach, citrus zest and a gentle brioche note, all carried by a chalky, mouth-watering finish. Barely dosed, so the fruit and minerality do the talking. Brilliant as an aperitif, but equally happy alongside oysters, sushi or a roast chicken.

Crafted in Aÿ, this cuvée comes from a house that has been shaping Grand Cru fruit since 1906. Chardonnay and Pinot Noir from chalky Champagne slopes are blended with a generous share of reserve wines, then given long ageing on lees in the cellars to build depth and finesse. Expect a fine, persistent mousse, aromas of white peach, citrus zest and brioche, with a chalky freshness that keeps everything bright right to the finish. Presented in a smart gift box, it's an easy win for celebrations, aperitifs or gifting. Serve chilled, and pour it alongside oysters, sushi or simply on its own.

Born in Verzy, a grand cru village on the Montagne de Reims, this is Champagne with real character. The estate works biodynamically, letting chalky, wooded slopes speak through old-vine Pinot Noir and Chardonnay. Expect a rich, textured sparkling wine built on a perpetual reserve, aged long on lees and finished with barely any dosage — so what you taste is pure fruit, chalk and energy. Think ripe orchard fruit, toasted brioche, dried herbs and a saline, mineral finish that keeps going. Serve it with roast poultry, aged cheese or simply on its own. If you love honest, terroir-driven fizz, you'll find plenty to enjoy here.

Imagine a champagne with nothing to hide: no dosage, no added sugar, just pure fruit and chalky freshness. Crafted by a house that has stayed loyal to fermentation in small oak casks since 1864, it carries a lovely toasty depth alongside bright citrus, white flowers and a hint of green apple. The blend draws on Chardonnay, Pinot Noir and Meunier from classic Champagne slopes, then rests patiently on its lees to build texture and finesse. Bone-dry yet generous, it's brilliant with oysters, sushi or simply on its own. Comes in a smart gift box, so it's ready to impress straight away.

A family-run estate in Chavot, in the heart of the Côte des Blancs, where seven generations have tended the vines with real care. You'll find a blend dominated by Pinot Meunier, grown on chalky, clay-rich slopes and farmed organically and biodynamically. Old vines, hand-picked grapes, fermentation partly in oak barrels and a generous proportion of reserve wines give this fizz its depth and character. Expect ripe orchard fruit, brioche and a touch of citrus zest, carried by a fine, persistent mousse. Lovely as an aperitif, but it also stands up beautifully to roast chicken, soft cheeses or seafood. A brilliant everyday Champagne with genuine soul.

A gorgeous Champenois curiosity from Ambonnay, crafted by Eric Rodez on his Grand Cru slopes farmed organically and biodynamically. Fresh grape juice is halted with fine eau-de-vie, then aged in a solera system blending vintages from 15 to 20 years — a patient layering of time you can taste. Expect a deep amber glow and aromas of dried figs, candied orange, walnut, toffee and sweet spice, carried by a rich yet beautifully balanced palate that stays lively right to the finish. Serve chilled as an aperitif, with foie gras, aged Comté or a chocolate dessert. A rare bottle worth sharing slowly.

Born in the heart of Oger, this organic Grand Cru Blanc de Blancs reflects the passion and know-how of the Vauversin family, winemakers since 1640. Crafted exclusively from Chardonnay, it delivers fine bubbles, delicate citrus notes, and a touch of minerality that brings freshness and finesse to every sip. Perfect for celebrating life’s special moments or simply brightening your day, it’s a sparkling wine that captures pure elegance and authenticity. Serve it well-chilled, ideally between 8 °C and 10 °C, to fully enjoy its refined aromas and lively character.

Fancy a champagne that feels both generous and razor-sharp? This grand cru cuvée comes from a family house in the heart of the Marne, where chalky soils give the grapes their lovely tension and mineral bite. The vines are tended with real care, parcel by parcel, and the fruit is pressed gently to keep everything fresh and precise. Long ageing on the lees brings fine bubbles, a creamy texture and notes of citrus, white flowers and toasted brioche. With barely any dosage, the finish stays clean, dry and moreish. Perfect as an aperitif, or with oysters, sushi and seafood platters.

Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.

From the chalky slopes of Oger, a Grand Cru village in the Côte des Blancs, this all-Chardonnay fizz is crafted by a family that has been tending these vines for six generations. Low yields, careful hand-picking and a gentle press give a juice full of character, while ageing on lees in the cellar builds depth and finesse. Extra-brut dosage keeps everything taut and pure, so you get bright citrus, white flowers and a salty, mineral finish that lingers. Pour it as an aperitif, with oysters or simply when you fancy something genuinely special. Honest, chalk-driven Champagne you'll want to keep coming back to.

Rare and quietly brilliant, this cuvée puts the spotlight on Pinot Blanc, a grape you'll hardly ever meet in Champagne. Grown on the chalky, clay-rich slopes of the Côte des Bar, the vines are tended with real care by a small family house that believes in letting the fruit speak. The 2018 harvest brings ripeness and energy in equal measure, while the extra brut dosage keeps everything taut and fresh. Expect white peach, pear and a whisper of brioche, with a chalky, mouth-watering finish. Pour it with seafood, soft cheeses, or simply when you fancy something a little different.

Born in the heart of the Côte des Bar, this rosé comes from a small family house where Pinot Noir reigns. The grapes are picked by hand, then left to macerate briefly on their skins — that's the saignée method, and it's what gives this bubbly its glowing salmon colour and real depth of fruit. Expect ripe strawberry, raspberry and a hint of blood orange, carried by a fine, persistent mousse. The chalky clay soils bring freshness and structure, so it never feels heavy. Lovely as an aperitif, but it'll also hold its own with grilled salmon, charcuterie or a berry tart.

Crafted by a family-run house in the Côte des Bar, this 100% Chardonnay cuvée shows just how elegant the southern Champagne vineyards can be. The chalky, clay-rich slopes give the grapes real depth, while careful hand-harvesting and a gentle press keep everything pure and precise. Aged patiently on its lees, it develops fine bubbles, a creamy texture and lovely notes of citrus, white flowers and toasted brioche. With barely any dosage, the finish stays crisp, mineral and beautifully dry. Perfect as an aperitif, with oysters, grilled fish or simply when you fancy something special. A seriously refined glass at a very fair price.

Crafted in Les Riceys, in the heart of the Côte des Bar, this bubbly comes from a grower who farms his vines biodynamically and lets each parcel speak for itself. Pinot Noir leads the blend, joined by a touch of rarer varieties, all grown on Kimmeridgian limestone soils that give real mineral tension. Fermentation happens naturally with indigenous yeasts, and no dosage is added, so what you taste is pure fruit and chalky freshness. Expect red berries, citrus zest and a saline finish that keeps you coming back. Brilliant with oysters, roast poultry or simply poured among friends.

Crafted by a family that has tended vines in Bouzy for eight generations, this grand cru Champagne comes entirely from chalky slopes planted mainly with Pinot Noir, with a touch of Chardonnay. The grapes are hand-picked from mature parcels farmed with real care, then vinified plot by plot and aged patiently on lees in the cellar before release. Expect a lively mousse, aromas of ripe red fruit, brioche and gentle spice, and a chalky, mouth-watering finish that lingers. It's a fine match for roast poultry, creamy cheeses or simply a celebration with friends. A pure, generous expression of its village.

Here's a still wine from the heart of Champagne, where the grapes usually destined for bubbles are left to speak plainly. Made by a small family house with vines rooted in chalky Champenois soils, it's crafted in tiny quantities — the kind of bottle you won't find on every shelf. Hand-picked fruit, gentle pressing and a patient, low-intervention vinification keep things fresh and honest. Expect bright red berry notes, a fine thread of acidity and that chalky, mineral finish the region does so well. Serve it lightly chilled with charcuterie, roast poultry or a soft cheese board. You'll want a second glass.

Crafted in Verzy, a Grand Cru village on the Montagne de Reims, this champagne comes from a family estate working biodynamically since 2010. Pinot Noir leads the blend, grown on chalky slopes where the vines dig deep and the fruit ripens slowly. Fermentation happens in oak barrels with wild yeasts, then a long ageing on lees brings depth and texture. You'll find ripe orchard fruit, toasted brioche, a smoky mineral streak and a fine, persistent mousse. Dry, vibrant and full of character, it's the kind of bottle that works just as well with roast poultry as it does on its own.

Discover a pure expression of Chardonnay crafted by the Vauversin family, one of Champagne’s oldest winemakers in the heart of Le Mesnil-sur-Oger. This sparkling wine reveals elegant aromas of white flowers, citrus, and fresh brioche, balanced by a lively minerality and fine bubbles. Each sip reflects the finesse and precision that define this historic estate. Perfect as an aperitif or paired with seafood, it brings freshness and sophistication to every occasion. Serve chilled at around 8°C to fully enjoy its crisp texture and refined flavour. A true taste of authentic Champagne craftsmanship.