Wines

This elegant white Burgundy from 2022 captures the finesse and freshness that make the region so beloved. Crafted by François de Nicolay, a talented winemaker known for his precise, respectful approach to terroir, it offers a delicate balance of ripe orchard fruits, citrus zest and subtle minerality. The palate is lively yet smooth, with a fine texture that lingers beautifully. Perfect for sharing over seafood or creamy dishes, it’s a wine that invites conversation and pleasure. Serve it slightly chilled, around 10–12°C, to reveal its full aromatic expression and refined character.

This white Burgundy from 2023 is a true reflection of the Maison Valette philosophy — pure, expressive, and crafted with respect for nature. Every sip reveals layers of ripe orchard fruit, citrus zest, and a subtle hint of minerality that lingers beautifully. The producer’s commitment to organic methods brings out an authentic, vibrant character that feels both elegant and generous. Enjoy it chilled at around 11–12°C to let its freshness shine while savouring its smooth texture and depth. Perfect on its own or paired with seafood, creamy cheeses, or light poultry dishes for a truly memorable moment.

A characterful red from Spain's Bierzo-inspired school of old-vine winemaking, crafted by a small family estate with a real respect for the land. The fruit comes from mature vineyards rooted in slate and clay soils, where cool nights preserve freshness and low yields concentrate flavour. Hand-harvested grapes are gently fermented and aged to build depth without masking the vineyard's voice. Expect dark berries, wild herbs and a subtle smoky, mineral edge, with fine-grained tannins and a long, savoury finish. Pair it with grilled lamb, slow-cooked stews or a board of aged cheeses. The 2021 vintage drinks beautifully now and will reward patience.

Crafted in Savoie by Corentin Houillon, a young winemaker raised in the Jura's natural wine tradition, this skin-contact white is all about purity and patience. The grapes come from mountain slopes worked without chemicals, hand-picked and left to macerate on their skins for several weeks, giving the wine its glowing amber hue and gentle grip. Fermentation happens naturally with wild yeasts, ageing takes place in old barrels, and nothing is added — no fining, no filtering, barely a whisper of sulphur. Expect dried apricot, citrus peel, herbs and a saline finish. Pour it with charcuterie, hard cheese or spiced dishes.

A Savoie red with real character, born from Corentin Houillon's careful work in the vineyard. Farming here is natural and hands-on, with old vines worked patiently and grapes picked by hand at just the right moment. The 2021 vintage brings freshness and lift, with bright red fruit, crunchy cherry and a gentle peppery edge. Vinification is low-intervention: whole bunches, native yeasts, no fining, minimal sulphur, letting the mountain soils speak for themselves. The result is light on its feet yet wonderfully expressive, perfect slightly chilled alongside charcuterie, grilled vegetables or a simple roast chicken. A small-production bottle worth grabbing while you can.

A natural gem from Savoie, crafted by a young winemaker who learned his trade in the Jura and now works his vines with real care — no chemicals, just patience and healthy soils. The grapes are hand-picked, fermented with wild yeasts and bottled with little to no added sulphur, so you get all the energy and honesty of the fruit. Expect bright red berries, a whisper of wild herbs and that lovely mountain freshness that makes Alpine reds so easy to love. Light on its feet, juicy and food-friendly — chill it slightly and pour it with charcuterie, grilled veg or a simple roast chicken.

Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.

Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.

Grown on a sun-soaked parcel of clay and limestone, this Cabernet Franc comes from Antoine Sanzay, a grower who works his old vines by hand and farms organically in Varrains. You'll find deep, juicy black fruit here — blackcurrant, ripe cherry — wrapped in soft, chalky tannins and a lift of fresh violet. Fermented with native yeasts and aged gently in barrel, it keeps the purity of the fruit without any heavy oak. The 2018 vintage brings extra warmth and roundness, so it drinks beautifully now with roast lamb, grilled vegetables or a simple cheese board. A seriously charming Loire red.

Tucked just south of Marsannay, this historic hillside site gives a Pinot Noir with real personality. Sylvain Pataille works his vines organically, with low yields and plenty of patience, letting the limestone-rich soils speak for themselves. Expect bright red cherry, wild strawberry and a touch of peppery spice, carried by silky tannins and a fresh, mineral finish. Whole-bunch fermentation and gentle ageing in older oak keep everything pure and lifted, never heavy. Drink it now with roast poultry, charcuterie or mushroom dishes, or tuck a few bottles away for five years. A beautifully honest Burgundy that punches well above its appellation.

Crafted in Marsannay by one of the Côte de Nuits' most thoughtful growers, this pale, delicate rosé comes from old Pinot Noir vines farmed biodynamically on the stony, clay-limestone slopes north of Gevrey. A short maceration and gentle pressing give you that signature pastel-salmon colour, before fermentation and ageing on fine lees in tank and old barrels add quiet depth. Expect wild strawberry, redcurrant and white peach, a whisper of rose petal, and a chalky, mouth-watering finish that keeps you coming back. Serve it lightly chilled with charcuterie, grilled fish or simply good company — you'll find it disappears quickly.

Crafted in the heart of the Côte de Nuits, this red is the work of a grower who farms her vines with real care, favouring old plots, low yields and gentle, hands-off winemaking. Whole-bunch fermentation brings lift and spice, while ageing in French oak adds polish without masking the fruit. Expect dark cherry, blackcurrant and violet, a touch of liquorice, and those earthy, stony notes the limestone-clay soils are known for. The 2023 vintage gives you ripe, generous fruit backed by fine, supple tannins. Lovely with roast duck, beef or a mature cheese, and it'll reward a few years in the cellar.

A Tunisian white with real personality, born from sun-drenched vines and crafted by Jean Touitou, a maker known for doing things his own way. Picked early to keep the freshness alive, then vinified gently to preserve every bit of fruit, this 2025 gives you citrus zest, white peach and a saline, almost sea-breeze finish. The magnum format makes it perfect for long tables and warm evenings, where one bottle is never quite enough. Serve it well chilled with grilled fish, mezze or a simple plate of olives and feta. Easy to love, hard to forget.

A Tunisian red with real character, crafted by Jean Touitou — the APC founder turned winemaker, who brings the same sharp eye for detail to the vineyard as he does to design. Grown under the generous North African sun, the vines dig deep into sandy, sun-baked soils, giving fruit that's ripe yet refreshingly bright. Gentle vinification keeps things honest: juicy red berries, a whisper of spice and soft, easy tannins. In magnum, it ages a touch slower and pours beautifully for a crowd. Open it with grilled lamb, spiced couscous or simply good company — you'll want a second bottle.

This elegant Burgundy white reveals the pure craftsmanship of Domaine Rougeot, a family estate known for its respect for nature and traditional methods. The 2023 vintage offers a delicate balance between freshness and richness, with aromas of white flowers, citrus, and a subtle touch of minerality. On the palate, it’s vibrant yet smooth, finishing with a refined persistence that invites another sip. Perfect for sharing over seafood or creamy poultry dishes, it captures the spirit of its terroir beautifully. Serve it chilled, ideally between 10 and 12°C, to fully appreciate its finesse and expressive character.

A single-vineyard Pinot Noir from a historic slope just south of Marsannay, farmed organically by one of Burgundy's most thoughtful growers. Sylvain Pataille works old vines on limestone-rich soils, picking by hand and letting whole bunches and wild yeasts do the talking. Expect a bright, perfumed red: wild strawberry, rose petal and crushed stone, with that silky texture and fine, chalky grip that makes you reach for a second glass. Ageing in seasoned oak keeps the fruit pure and the energy intact. Lovely now with roast poultry or charcuterie, and happy to rest in your cellar for a few more years.

This elegant white wine from the heart of Burgundy captures the pure expression of its terroir. Crafted by Fabien Coche, a passionate winemaker known for his precision and respect for tradition, it offers a delicate balance of freshness and depth. Expect aromas of citrus, white flowers, and subtle minerality that unfold beautifully on the palate. Each sip reveals finesse and harmony, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, around 12°C, to let all its refined flavours shine through. A genuine taste of Burgundy’s charm.

Crafted by Maher Harb in the hills above Batroun, this Lebanese skin-contact white comes from old Merweh vines rooted in limestone soils at altitude, farmed organically and picked by hand. The grapes spend several days macerating on their skins, then ferment with wild yeasts in a mix of vessels, with no additions and barely a trace of sulphur. The result glows amber-orange and brings dried apricot, orange peel, herbs and a gentle grip of tannin, finishing dry, salty and wonderfully fresh. Pair it with grilled vegetables, mezze or spiced lamb — or simply pour a glass and enjoy it slowly.

From one of Burgundy’s most talented winemakers, this 2022 vintage reveals the elegance and depth that make the region so special. Sylvie Esmonin crafts wines full of character, combining silky texture with notes of ripe red fruits, subtle spice and a hint of earthiness. Every sip feels balanced and refined, showing both power and finesse. It’s the perfect choice for a cosy dinner or a gift to impress any wine lover. Serve slightly cool, around 16–17°C, to let all its aromas shine and enjoy the pure expression of Burgundy in your glass.

This red from the sunny Languedoc-Roussillon reveals the wild beauty of its terroir. Crafted by the passionate duo at Cassagne et Vitailles, it captures the essence of old vines rooted in rocky soils. Expect notes of ripe black fruits, herbs, and a touch of spice that linger with elegant freshness. It’s a wine full of character, perfect to share around a table with grilled meats or aged cheeses. Serve it slightly cool, around 16–18°C, to let its aromas fully open and show its vibrant southern charm. A genuine expression of craftsmanship and pleasure in every sip.

From the heart of the Jura, this organic white wine reveals the pure character of Savagnin aged in amphora. Bénédicte and Stéphane Tissot craft it with care, letting the grape’s natural energy shine through. You’ll find notes of citrus, white flowers and a subtle mineral touch that feels both vibrant and smooth. It’s a wine that invites curiosity and rewards every sip with depth and freshness. Serve it around 12°C to enjoy its full aromatic expression and elegant texture. Perfect for moments when you want something authentic, expressive and truly alive in the glass.

Crafted with care by Pierrick Bouley, this 2021 red wine captures the elegance and finesse that Burgundy is loved for. Silky on the palate, it reveals delicate notes of ripe red berries, subtle floral tones and a gentle touch of spice, all balanced by a fine structure and smooth finish. The winemaker’s passion shines through every sip, making it a perfect choice to share at dinner or to enjoy quietly on its own. Serve it at around 16°C to fully appreciate its charm and freshness. A bottle that effortlessly combines tradition, precision and pure drinking pleasure.

This elegant red from a renowned Burgundy estate reveals all the finesse you expect from a masterful winemaker. The vintage offers a silky texture, bright red fruit aromas, and a touch of spice that lingers beautifully on the palate. The producer, Comte Armand, is known for crafting wines with depth, precision, and a sense of place that shines through every sip. Serve it slightly cool to highlight its freshness — around 16°C is perfect. Ideal for sharing over dinner or gifting to someone who appreciates refined yet approachable Burgundy charm.

Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.