Meursault

Fabien Coche
This elegant white wine from the heart of Burgundy captures the pure expression of its terroir. Crafted by Fabien Coche, a passionate winemaker known for his precision and respect for tradition, it offers a delicate balance of freshness and depth. Expect aromas of citrus, white flowers, and subtle minerality that unfold beautifully on the palate. Each sip reveals finesse and harmony, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, around 12°C, to let all its refined flavours shine through. A genuine taste of Burgundy’s charm.
61.88 € incl tax

-5% for 6 identical bottles

3 in stock

Wine name: Meursault 2023

Vintage: 2023

Producer: Domaine Fabien Coche, Meursault, Côte de Beaune

Grape varieties: Chardonnay 100%

Region: Burgundy, Côte d'Or, Côte de Beaune

Appellation: Meursault AOC (village level)

Winemaking: Hand and machine harvest, whole-bunch pneumatic pressing, static settling, alcoholic fermentation in French oak barrels (around 15 to 25% new oak), ageing on fine lees for 12 to 15 months with occasional bâtonnage, full malolactic fermentation, light fining and filtration before bottling

Maceration: None, direct pressing of whole clusters with brief pre-press skin contact only

Colour: Bright pale gold with green-tinged highlights

Bouquet: White peach, citrus zest, hazelnut, acacia blossom, fresh butter and a discreet toasted, flinty note

Palate: Full and rounded attack, creamy texture balanced by saline freshness, flavours of ripe orchard fruit, almond and lightly grilled bread, with a long mineral finish

Alcohol content: 13.5% vol.

Soils: Clay-limestone over Jurassic bedrock, with marl and stony limestone scree on gentle east and south-east facing slopes

Farming: Sustainable viticulture (lutte raisonnée), grassing between rows, ploughing, manual pruning and green harvesting, indigenous yeasts

Cellaring potential: 5 to 10 years from the vintage

Food pairing: Poultry in cream sauce, roasted veal, lobster, scallops, pike quenelles, Comté and Beaufort cheeses

Serving temperature: 11 to 13 °C