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From the same producer
Mâcon-Bray La Montagne
A family affair in the heart of the Mâconnais, where brother and sister work their Chardonnay vines with real care. This 2020 comes from a hillside plot of clay and limestone, giving the wine its lovely tension and depth. Expect ripe citrus, white peach and a touch of hazelnut, with a gentle creamy note from ageing on fine lees. The finish is fresh, mineral and beautifully clean — exactly what you want from a good white Burgundy. Pour it with grilled fish, creamy chicken dishes or a plate of goat's cheese. Honest, well-made and seriously easy to love.
29.75 € incl tax
In the same corner
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax
Beaune Lulunne
A Côte de Beaune red crafted by one of Burgundy's biodynamic pioneers, farming his vines without chemicals since the 1970s. You'll find Pinot Noir grown on limestone-rich slopes, hand-harvested and vinified gently with native yeasts, letting the fruit speak for itself. Expect bright red cherry and wild strawberry, a whisper of earth and spice, and silky tannins that make it easy to love right now. Low sulphur, no fuss, just honest winemaking. Pour it alongside roast chicken, charcuterie or a mushroom risotto — or simply enjoy a glass on its own. A lively, pure expression of Beaune you'll want to share.
71.40 € incl tax