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From the same producer
Blanc Beurot
A rare treat from Marsannay, crafted by one of the Côte de Nuits' most thoughtful growers. Sylvain Pataille works his vines organically, with low yields and a gentle hand that lets the fruit speak for itself. The grape here is Pinot Beurot, an old local cousin of Pinot Gris, planted on limestone-rich slopes that give real tension and depth. Fermented with wild yeasts and aged in barrel, it offers notes of white peach, pear, honeyed spice and a subtle smoky edge, all carried by a lovely saline finish. Pour it with roast poultry, soft cheeses or simply on its own.
64.26 € incl tax
Bourgogne Aligoté
From Marsannay in the Côte de Nuits, Sylvain Pataille has made this humble grape something special. Working organically, he tends old vines rooted in limestone-rich soils, picking by hand and letting the juice ferment naturally with indigenous yeasts. Ageing takes place partly in neutral oak, adding gentle texture without masking the fruit. Expect a bright, chiselled white with green apple, citrus zest and a saline, chalky finish that keeps you coming back for another sip. The 2023 vintage brings ripeness and freshness in equal measure. Serve it chilled with oysters, goat's cheese or simply on its own — honest, lively and quietly brilliant.
17.85 € incl tax
Bourgogne Aligoté Longeroies
This lively white Burgundy bursts with freshness and charm. Crafted by Sylvain Pataille, a passionate winemaker from Marsannay known for his precise and expressive wines, it captures the pure essence of the Aligoté grape. Expect notes of crisp green apple, citrus zest, and a hint of white flowers, balanced by a clean mineral finish. It’s the kind of wine that instantly lifts your mood and pairs beautifully with seafood or a simple goat cheese salad. Serve it chilled, ideally around 10°C, to enjoy its full brightness and vibrant energy in every sip.
71.40 € incl tax
Bourgogne rouge
From Marsannay, this pure Pinot Noir comes from a grower who works his vines biodynamically and lets the fruit do the talking. Expect a bright, juicy red: wild strawberry, red cherry and a twist of pepper, with silky tannins and a chalky freshness that keeps you coming back for another sip. Grapes are picked by hand, fermented with native yeasts and aged gently in older barrels, so nothing masks the chalky Burgundian soils beneath. Lovely now with roast chicken, charcuterie or a mushroom risotto, yet supple enough to enjoy slightly chilled on a warm evening. Honest, beautifully made Burgundy at a fair price.
23.20 € incl tax
Clos du Roy
A luminous white from one of Marsannay's most passionate growers, farmed organically on limestone-rich soils just north of Gevrey. The vines sit on a gently sloping parcel where chalky clay gives the wine its tension and saline lift. Hand-picked grapes are gently pressed, then fermented with wild yeasts and aged on fine lees in seasoned oak, giving texture without masking the fruit. Expect white peach, citrus zest, crushed stone and a touch of hazelnut, carried by a bright, mouth-watering finish. Lovely now with grilled fish, creamy goat's cheese or roast chicken, yet it will reward a few years in the cellar.
87.46 € incl tax
Fleur de Pinot
Crafted in Marsannay by one of the Côte de Nuits' most thoughtful growers, this pale, delicate rosé comes from old Pinot Noir vines farmed biodynamically on the stony, clay-limestone slopes north of Gevrey. A short maceration and gentle pressing give you that signature pastel-salmon colour, before fermentation and ageing on fine lees in tank and old barrels add quiet depth. Expect wild strawberry, redcurrant and white peach, a whisper of rose petal, and a chalky, mouth-watering finish that keeps you coming back. Serve it lightly chilled with charcuterie, grilled fish or simply good company — you'll find it disappears quickly.
59.50 € incl tax
L'Ancestrale
From Marsannay, in the north of the Côte de Nuits, this red comes from Sylvain Pataille, a trained oenologist turned biodynamic grower with a real gift for coaxing character out of overlooked plots. The fruit is drawn from old vines, including a share of forgotten local grapes planted alongside Pinot Noir, hand-harvested and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the oak discreet, letting bright red berries, crunchy acidity and a gentle earthy edge shine. Pour it slightly cool with charcuterie, roast chicken or a mushroom risotto, and you'll see why collectors chase every bottle.
122.57 € incl tax
L'Ancestrale
From Marsannay, this cuvée comes from Sylvain Pataille, a former oenologist turned biodynamic grower who knows every corner of these clay-limestone slopes. Old Pinot Noir vines, some planted decades ago, give fruit picked by hand and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the focus on purity rather than oak. Expect bright red cherry, wild raspberry and a gentle earthy, floral edge, carried by silky tannins and lively freshness. It drinks beautifully now with roast poultry or charcuterie, yet has the structure to reward a few years in the cellar. Honest, vibrant Burgundy at its most charming.
127.33 € incl tax
Le Chapitre
Tucked just south of Marsannay, this historic hillside site gives a Pinot Noir with real personality. Sylvain Pataille works his vines organically, with low yields and plenty of patience, letting the limestone-rich soils speak for themselves. Expect bright red cherry, wild strawberry and a touch of peppery spice, carried by silky tannins and a fresh, mineral finish. Whole-bunch fermentation and gentle ageing in older oak keep everything pure and lifted, never heavy. Drink it now with roast poultry, charcuterie or mushroom dishes, or tuck a few bottles away for five years. A beautifully honest Burgundy that punches well above its appellation.
59.50 € incl tax
Marsannay rouge
Picture a Pinot Noir that tastes of the place it comes from. Grown on the northern tip of the Côte de Nuits, these vines sit on limestone-rich clay soils farmed organically, with real care given to old plots and low yields. The grapes are picked by hand, fermented with wild yeasts using a good share of whole bunches, then aged gently in barrel so the fruit keeps centre stage. You get bright red cherry, wild strawberry, a twist of pepper and fine, silky tannins. Lovely now with roast chicken or charcuterie, yet happy to wait a few years in the cellar.
32.72 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax