Wines

# Les Vignes Blanches Blanc de Noirs 2019 Straight from the chalky slopes of the Côte des Bar, this is Pinot Noir at its most expressive. Alexandre Bonnet farms organically in Les Riceys, letting old vines dig deep into Kimmeridgian limestone for real character. Fermented in oak and aged on lees, it gives you ripe red berries, toasted brioche and a lovely hint of spice, all carried by fine, persistent bubbles. There's richness here, but also a bright, mineral edge that keeps everything fresh. Lovely with roast poultry, creamy cheeses or simply on its own when you fancy something special. A grower Champagne with genuine personality.

Emmanuel Giboulot farms his vines in Beaune using biodynamics, and he's been doing it since long before it was fashionable. This Chardonnay comes from a cool, limestone-rich plot on the hillside, where the grapes ripen slowly and keep their freshness. Hand-picked fruit, gentle pressing, natural ferments and a quiet ageing in older barrels — nothing added, nothing stripped away. The result is a white with real tension: white peach, lemon zest, a hint of hazelnut and a chalky, saline finish that keeps you coming back. Pour it with roast chicken, soft cheeses or simply on its own.

A rare treat from Marsannay, crafted by one of the Côte de Nuits' most thoughtful growers. Sylvain Pataille works his vines organically, with low yields and a gentle hand that lets the fruit speak for itself. The grape here is Pinot Beurot, an old local cousin of Pinot Gris, planted on limestone-rich slopes that give real tension and depth. Fermented with wild yeasts and aged in barrel, it offers notes of white peach, pear, honeyed spice and a subtle smoky edge, all carried by a lovely saline finish. Pour it with roast poultry, soft cheeses or simply on its own.

Crafted by the passionate team at Champagne Clandestin, this sparkling gem captures the wild beauty of the Côte des Bar. Made with minimal intervention and no added sugar, it reveals pure notes of citrus, white flowers, and chalky minerality. Each sip feels alive, vibrant, and perfectly balanced—an honest expression of its terroir. Enjoy it well-chilled, around 8°C, to let its freshness shine through. Whether you’re celebrating or simply treating yourself, this bottle brings a touch of elegance and authenticity that will make any moment feel special.

This elegant sparkling wine from the Vauversin family, pioneers in Le Mesnil-sur-Oger since the 17th century, captures the pure essence of Chardonnay. Crafted with care and aged to perfection, it offers fine bubbles, crisp minerality, and delicate notes of citrus and white flowers. The palate is lively yet refined, with a long, graceful finish that reflects both tradition and precision. Perfect for celebrating or simply enjoying a special moment, it shines when served chilled at around 8°C. A true expression of Champagne’s artistry, made by a family devoted to excellence and authenticity for generations.

From the sunny hills of Lebanon, this 2022 red bursts with Mediterranean charm. Crafted by Sept, a passionate winemaker known for organic methods and minimal intervention, it captures the pure spirit of Grenache in every sip. Expect juicy red berries, a hint of spice, and a soft, silky finish that lingers beautifully. Perfect for sharing over dinner or savouring on its own, it’s a wine that feels warm, generous and full of life. Serve slightly cool, around 16–18°C, to let its aromas shine and reveal all the depth of this elegant Lebanese expression.

Born from the historic savoir-faire of Piper-Heidsieck, this elegant white wine reveals the finesse of Pinot Noir grown in Ambonnay’s chalky soils. Its golden hue hints at aromas of white flowers, citrus and delicate brioche. On the palate, it’s both vibrant and silky, with a lingering mineral finish that reflects its exceptional terroir. Perfect for sharing, it pairs beautifully with seafood, creamy cheeses or simply enjoyed on its own. Serve chilled, ideally between 10 and 12°C, to let every subtle note unfold and fully appreciate the craftsmanship behind this refined Champagne expression.

Crafted by the renowned house Piper-Heidsieck, this elegant white still wine from Champagne reveals the pure character of Pinot Noir from the village of Aÿ. Its luminous golden hue opens to aromas of pear, citrus zest, and delicate floral notes. On the palate, it’s fresh, precise, and beautifully balanced, with a subtle minerality that lingers. Each sip reflects the savoir-faire and passion behind one of Champagne’s most iconic producers. Enjoy it chilled, ideally between 10°C and 12°C, to appreciate its finesse and vibrant energy. Perfect for sharing moments that deserve something truly special.

This elegant Burgundy red comes from the talented Buisson-Charles estate, known for crafting wines that beautifully express their terroir. The 2021 vintage reveals silky textures, ripe cherry and raspberry notes, and a subtle touch of spice that lingers on the palate. It’s a wine full of charm and finesse, perfect for sharing over a special meal or savouring quietly. Enjoy it slightly cool to bring out its freshness and complexity — around 16°C is ideal. A refined expression of Burgundy that combines tradition, precision, and pure pleasure in every sip.

This elegant Bordeaux from 1997 reveals the timeless savoir-faire of a family estate rooted in Margaux’s finest terroirs. Crafted with passion and patience, it offers silky tannins, delicate notes of blackcurrant, cedar and subtle spice that unfold beautifully with every sip. The producer’s dedication to balance and finesse shines through, making this vintage a true reflection of classic Bordeaux charm. Serve it slightly cool, ideally between 16°C and 18°C, to let its aromas express all their depth. Perfect for a quiet evening or to impress your guests with an authentic taste of Margaux tradition.

This elegant Champagne from the 2020 vintage captures the pure essence of Pinot Noir grown on the unique soils of Ville-sur-Arce. Crafted by Coessens, a passionate family estate known for its precision and respect for terroir, it reveals fine bubbles, aromas of ripe red fruits, and a crisp mineral finish. With no added sugar, it offers an authentic, vibrant expression that’s both refined and full of character. Serve it chilled, ideally around 8°C, to enjoy its freshness and complexity. Perfect for celebrating or elevating a simple moment into something truly special.

This elegant sparkling rosé from 2020 comes from Coessens, a passionate grower in the heart of Champagne’s Côte des Bar. Crafted with care, it reveals delicate aromas of red berries, fresh citrus and a hint of brioche that make every sip bright and refined. Its fine bubbles and balanced freshness bring both charm and character to any occasion. Perfect for an aperitif or to pair with light dishes, it’s a wine that instantly lifts your mood. Serve it chilled, ideally around 8°C, to enjoy its full expression and lively finesse.

This elegant Burgundy red reveals all the finesse of its Premier Cru origin. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach, it offers delicate aromas of ripe cherries, subtle spices and a touch of earthiness. On the palate, it’s silky yet vibrant, with fine tannins and a long, graceful finish. Perfect for special dinners or quiet moments, it pairs beautifully with roast meats or aged cheeses. Enjoy it slightly cool, around 16°C, to let every nuance unfold and fully appreciate its refined character and depth.

This elegant white Burgundy from 2022 reveals the signature finesse of Fabien Coche, a winemaker renowned for his precision and respect for terroir. In the glass, it shines with golden reflections and offers aromas of ripe pear, hazelnut, and a touch of butter. On the palate, it’s both rich and fresh, perfectly balanced by a mineral finish that lingers beautifully. Ideal for pairing with seafood or creamy poultry dishes, this wine expresses the pure character of Meursault with depth and grace. Serve it chilled, around 12°C, to fully enjoy its refined complexity and silky texture.

Crafted by the talented Fabien Coche, this Burgundy red reveals the soul of old vines with remarkable finesse. The 2023 vintage delivers a deep, elegant expression of ripe cherries, subtle spices and silky tannins that linger beautifully on the palate. Rooted in Pommard’s limestone soils, each sip tells the story of tradition and precision. Enjoy it slightly aerated to let its aromas fully unfold. Perfect with roast meats or aged cheese, it’s a wine that invites slow appreciation and shared moments. Serve ideally between 16 and 18°C for the best tasting experience.

This elegant sparkling wine from Champagne Marie Courtin captures the spirit of pure Chardonnay with finesse and energy. Crafted by Dominique Moreau, a passionate winemaker known for her biodynamic approach, it reveals delicate notes of citrus, white flowers, and fresh almonds. The palate is precise, vibrant, and beautifully balanced, offering a long, mineral finish that feels both refined and lively. Perfect for special moments or a refined aperitif, it pairs wonderfully with oysters or light seafood dishes. Serve it chilled, ideally between 8°C and 10°C, to fully appreciate its freshness and subtle complexity.

Nestled on the lower slopes of a celebrated Burgundy village, this Pinot Noir comes from a family domaine farming organically since the early 2000s. The parcel sits on deep, clay-rich soils scattered with pebbles, giving wines real muscle and depth. Grapes are hand-picked, largely destemmed, then fermented slowly with gentle extraction before ageing in French oak barrels, a modest portion new, to keep the fruit centre stage. Expect dark cherry, blackberry and a touch of liquorice, with firm yet polished tannins and a savoury, earthy finish. Open it alongside roast duck, beef or mature cheeses, or cellar it for a decade.

From a single hillside in Ville-sur-Arce, in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one remarkable parcel, planted on Kimmeridgian marl and limestone, and lets the place do the talking — no blending across sites, no dosage, nothing to hide behind. You'll find ripe orchard fruit, wild strawberry, a whisper of brioche and a chalky, saline finish that keeps you coming back. Fermentation is gentle, ageing on lees is long, and the result feels honest and alive. Pour it with seafood, roast poultry, or simply on its own when you want something genuinely special.

Crafted by a young, instinct-driven grower working with minimal intervention, this Côte de Nuits red shows just how much charm the appellation can offer. The vines sit on classic limestone and clay soils, farmed with real care and picked by hand. Whole-bunch fermentation with wild yeasts, a gentle extraction and ageing in used oak keep everything fresh and honest — no heavy make-up here. Expect juicy red cherry, wild strawberry, a twist of pepper and that lovely silky texture that makes you reach for a second glass. Lovely now with roast poultry or mushrooms, and happy to wait a few years.

A true icon from the family-run house founded in Mareuil-sur-Aÿ back in 1818, this rosé has charmed lovers of fine fizz for generations. Its delicate salmon-pink hue comes from a touch of still red wine from Les Clos Hauts, blended with Chardonnay, Pinot Noir and Meunier sourced from the finest Champagne crus. Slow, cool fermentation — the house's signature — preserves wonderfully pure aromas of wild strawberry, raspberry and fresh citrus, carried by a silky, fine-beaded mousse. Elegant, precise and endlessly drinkable, it's perfect for celebrations, summer evenings or simply spoiling yourself. The smart gift box makes it an effortless present.

Perched on the hillsides just outside Dijon, this estate is farmed by Marc Soyard, a grower who works his vines organically and lets the land do the talking. The limestone slopes here give a white with real tension: think citrus zest, white flowers and a chalky, mouth-watering finish. Hand-harvested Chardonnay, gentle pressing and ageing in barrel bring roundness without masking the freshness you'd hope for from such a singular plot. A monopole, so every bottle comes from one place and one vision. Pour it with goat's cheese, grilled fish or simply on its own — you'll see why collectors chase it.

Imagine a Chardonnay born on the limestone slopes of the Côte Chalonnaise, farmed by a grower who has championed biodynamics since the 1970s. Emmanuel Giboulot works these premier cru vines with patience and conviction, picking by hand and letting the fruit speak for itself. Fermentation happens naturally in barrel, with gentle ageing on fine lees to build texture without masking the terroir. The result is a white of real tension: citrus zest, white peach and crushed stone, a saline finish and a brightness that makes you reach for a second glass. Try it with scallops, poultry in cream, or aged comté.

Imagine a champagne born from the chalky slopes of Ambonnay, a Grand Cru village where Pinot Noir thrives. Here, the family works its vines organically and biodynamically, letting each parcel speak for itself. The twist? A gentle maceration on the skins, giving the wine a glowing colour, a touch of red fruit and a lovely textural depth you don't often find in bubbles. Fermented in oak, aged patiently on lees and bottled with barely any dosage, it's pure, saline and beautifully honest. Pour it with roast poultry, mushroom dishes or simply enjoy it slowly — you'll taste the care in every sip.

Imagine a still white from the heart of Verzy, where Mouzon-Leroux farms its grand cru slopes biodynamically, letting chalk and old vines speak for themselves. Here all seven Champagne grapes share the same plot and the same press, blended together in a single harmonious whole. The 2020 vintage brings ripe fruit, gentle citrus and a smoky, mineral edge that lingers long after the glass is empty. Fermented naturally and aged with patience, it feels textured, saline and beautifully alive. If you want to taste the region without the bubbles, you'll find it quietly thrilling with roast poultry, aged cheese or simply good company.