Cabernet Sauvignon grape variety

Born in the heart of Provence, this red comes from a domaine founded by two Burgundy legends who fell for the limestone soils and cool nights of the Var plateau. Syrah and Cabernet Sauvignon grow slowly here at altitude, keeping their freshness while soaking up the Mediterranean sun. Grapes are hand-picked, gently vinified and aged in oak barrels, giving you a wine with real depth: dark berries, garrigue herbs, a whisper of pepper and smooth, well-mannered tannins. With a few years in bottle, 2016 is drinking beautifully now. Pour it alongside lamb, grilled beef or a hearty daube and enjoy.

Crafted with passion by Domaine Les Grouas, this 2022 red is all about character and pleasure. Its deep colour and vibrant aromas invite you to discover a wine that balances freshness with a smooth, generous texture. On the palate, you’ll find ripe fruit flavours lifted by a subtle hint of spice, making it perfect for sharing over a cosy dinner or a relaxed evening with friends. The producer’s dedication to authenticity shines through in every sip, offering both charm and personality. For the best experience, enjoy it slightly cool, ideally served between 16 and 18°C.

Born in 2020 under the careful work of Les Errances, this red wine invites you to discover a pure and vibrant expression of its terroir. It opens with bright fruit, gentle spices and a silky texture that makes each sip both lively and comforting. Crafted with respect for nature and authenticity, it reflects the producer’s passion for honest, expressive wines. Perfect for sharing with friends or pairing with simple yet flavourful dishes, it reveals even more charm when enjoyed slightly cool. Serve ideally at around 16°C to fully appreciate its freshness, balance and subtle depth.

This 2020 red is a bold yet elegant creation crafted by the talented producer Subject To Change, known for their vibrant, minimal-intervention style. Bursting with juicy dark fruit, subtle spice and a touch of earthiness, it offers a fresh, lively energy that keeps each sip exciting. The texture is smooth with just the right amount of structure, making it perfect to enjoy on its own or alongside a cosy meal. Best served slightly chilled at around 15–16°C, it reveals all its layers beautifully. A bottle full of character, ready to bring a little spark to your evenings.

This 2022 Bordeaux red reveals the elegance and balance that define the work of winemaker Gilles Nardou at Château Clos Séric. Crafted with care, it offers notes of ripe blackcurrant, subtle spices and a hint of oak that add depth and smoothness. On the palate, it’s full-bodied yet silky, with a long, satisfying finish. Perfect for sharing over dinner or savouring quietly, this wine reflects the passion and precision of its maker. Serve it at around 17°C to let its aromas fully unfold and enjoy its rich, authentic Bordeaux character.

A friendly Loire red from Vincent Wallard, a grower who works his vines with care and lets the fruit do the talking. Cabernet Franc brings the classic raspberry and violet lift, while Cabernet Sauvignon adds backbone and a touch of blackcurrant. The 2019 vintage was generous with sunshine, so you get ripe, juicy fruit rather than green edges. Gentle vinification, minimal fuss and no heavy oak — just clean, honest drinking with a soft, peppery finish. Serve it slightly cool with grilled meats, a charcuterie board or a Tuesday-night burger. Easy to love, easy to share, and very hard to put down.

Crafted by Old World Winery, this 2009 red is a true expression of elegance and character. Born from carefully tended vines and traditional methods, it offers layers of ripe dark fruit, hints of spice, and a smooth, lingering finish that reflects the passion of its artisan producer. This vintage is perfect for those who love wines with depth and personality, ready to be enjoyed on special occasions or shared over a cosy dinner. To fully appreciate its richness and balance, serve it at around 16–18°C. A bottle that brings warmth, authenticity, and timeless pleasure to your table.

Crafted in 2020 by Old World Winery, this red is a true reflection of Sonoma’s vibrant character. Known for their minimal intervention and respect for the land, the producer creates wines full of authenticity and soul. Expect a lively balance of ripe fruit, subtle spice, and a smooth finish that makes every sip memorable. Perfect to share with friends or enjoy on a quiet evening, it shines when served at around 16–18°C. If you’re looking for a bottle that feels both approachable and unique, this one offers exactly that – pure pleasure in a glass.

Bold, expressive and full of character, this 2018 red is crafted with passion by the talented producer Subject To Change. Bursting with ripe dark fruits, subtle spice and a touch of earthiness, it offers a vibrant balance that feels both modern and timeless. Each sip reveals layers of complexity while remaining effortlessly drinkable, making it perfect for sharing or enjoying on your own. Best served slightly cool, around 16–18°C, to highlight its freshness and depth. If you’re looking for a wine that combines authenticity with energy, this bottle is sure to become a favourite on your table.

A juicy, free-spirited red from the Loire, crafted by Caroline Gimenez, a winemaker who works her vines with real care and keeps things natural in the cellar. Grown on gentle Loire soils, the grapes are picked by hand and fermented with wild yeasts, with little to no sulphur added, so the fruit speaks for itself. Expect bright red berries, a hint of pepper and a lively, mouth-watering finish that keeps you coming back for another sip. Light on its feet and easy to love, it's perfect slightly chilled with charcuterie, grilled veg or a relaxed evening with friends.

Caroline Gimenez farms a handful of tiny plots in the Loire with real care: organic work in the vines, hand-picking, and nothing added that doesn't need to be there. This 2024 red is her easy-going, joyful side — whole bunches, a gentle infusion-style fermentation, no fining or filtering, barely a whisper of sulphur. You get crunchy red berries, a touch of pepper and that lively freshness the Loire does so well. Light, juicy and dangerously drinkable, it's happiest slightly chilled alongside charcuterie, grilled veg or a simple roast chicken. Pop it open with friends — it won't last long.

A juicy, free-spirited red from the Loire, crafted by Caroline Gimenez, a winemaker who works her vines with care and keeps things refreshingly natural. The grapes are hand-picked from parcels rooted in sand, clay and flint, soils that bring lift and a lovely sense of place. Vinification is gentle: whole bunches, native yeasts, minimal handling and barely a touch of sulphur, so the fruit does the talking. Expect crunchy red berries, a floral edge and silky, supple tannins. Pour it slightly chilled alongside charcuterie, roast chicken or a lazy afternoon with friends. Easy to love, hard to put down.

From the Côtes de Francs plateau, this cuvée comes from a family estate farmed without chemicals since 1610 – biodynamic, hand-harvested and famously pure. Merlot leads the blend, joined by Cabernet Sauvignon, Cabernet Franc, Malbec and a touch of Carmenère, grown on clay-limestone soils rich in iron oxide. Fermentation happens with native yeasts only, no added sulphur, followed by gentle ageing in large oak barrels and a dynamisation before bottling. The result is wonderfully fresh and lively: red berries, crushed herbs, silky tannins and a mineral finish. A natural Bordeaux with real soul, lovely now and happy to age.

This 2021 red is crafted with passion by Thierry Beclair, a winemaker known for his delicate touch and respect for the Loire’s unique terroir. In the glass, it reveals a deep colour and aromas of ripe fruit balanced by subtle earthy notes. The palate is smooth, fresh, and full of character, offering both elegance and authenticity. Perfect to enjoy on its own or paired with comforting dishes, this wine captures the spirit of winter evenings with friends or family. Serve it at around 16°C to fully appreciate its finesse and balance, letting each sip tell its own story.

This elegant Bordeaux from 1997 reveals the timeless savoir-faire of a family estate rooted in Margaux’s finest terroirs. Crafted with passion and patience, it offers silky tannins, delicate notes of blackcurrant, cedar and subtle spice that unfold beautifully with every sip. The producer’s dedication to balance and finesse shines through, making this vintage a true reflection of classic Bordeaux charm. Serve it slightly cool, ideally between 16°C and 18°C, to let its aromas express all their depth. Perfect for a quiet evening or to impress your guests with an authentic taste of Margaux tradition.

From the sun‑kissed hills of Lebanon, this 2021 red reveals the bold spirit of Sept, a producer known for crafting wines with heart and honesty. You’ll find deep aromas of ripe blackberries, gentle spices and a hint of cedar that unfold beautifully in the glass. Smooth yet structured, it offers a perfect balance between richness and freshness, making every sip a small journey to the Mediterranean. Serve it slightly cool, around 16–18°C, to bring out its full character. Ideal for sharing over dinner or simply enjoying a quiet moment at home.

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.

This 2018 Bordeaux red is a true expression of elegance and adventure. Crafted by Château le Puy, a historic estate known for its organic approach and respect for nature, it reveals deep aromas of ripe berries, spices, and a hint of minerality shaped by the Atlantic breeze. On the palate, it’s silky yet lively, with a perfect balance between fruit and freshness. Every sip tells the story of craftsmanship and patience. Enjoy it slightly cooled to around 16–18°C to reveal its full complexity. A wine that turns every moment into something special.

Crafted in 2015 by the talented Laurent Vaillé, this exceptional red from the Languedoc embodies elegance and depth. With its rich layers of dark fruit, subtle spices and a refined structure, it offers both intensity and balance in every sip. Known for producing wines of remarkable character and ageing potential, the estate has earned a cult reputation among collectors. Perfect to enjoy now or to let evolve further in the cellar, it shines when served at 16–18°C. A true expression of passion and terroir, this bottle promises an unforgettable tasting moment for wine lovers seeking excellence.