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From the same producer
Gevrey Chambertin Vieilles Vignes
This red Burgundy comes from old vines rooted in the heart of the Côte de Nuits, where Sylvie Esmonin has been quietly crafting some of the village's most honest, characterful wines. Her approach is hands-on and low-intervention: careful work in the vineyard, partial whole-bunch fermentation and gentle ageing in oak that supports rather than dominates. The 2023 vintage gives you dark cherry, wild raspberry and a hint of spice, with silky tannins and that lovely earthy depth the appellation is known for. Lovely now with roast poultry or mushroom dishes, but it'll reward a few years in the cellar too.
69.02 € incl tax
Gevrey Chambertin Vieilles Vignes Magnum
Crafted by the talented Sylvie Esmonin, this Burgundy red reveals the depth and elegance that make her wines so admired. From old vines rooted in Gevrey-Chambertin’s finest soils, it offers intense aromas of ripe cherry, blackberry, and subtle spice, balanced by silky tannins and a long, refined finish. Every sip feels authentic and full of character, capturing the soul of its terroir. Perfect for a special dinner or to share with friends, it shines when served at around 16–17°C. A generous magnum that promises both pleasure now and beauty with a little patience.
154.70 € incl tax
Gevrey Chambertin Vieilles Vignes
Crafted by the talented Sylvie Esmonin, this 2022 red Burgundy reveals all the charm and depth of old vines. It opens with aromas of ripe cherries, blackberries, and a hint of spice, followed by a silky texture and elegant tannins. Each sip reflects the care and tradition of a passionate winemaker rooted in Gevrey’s terroir. Perfect for sharing over dinner or savouring quietly, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, around 16°C, to let its delicate balance and refined character shine through. A pure expression of Burgundy finesse.
71.40 € incl tax
Gevrey Chambertin
From one of Burgundy’s most talented winemakers, this 2022 vintage reveals the elegance and depth that make the region so special. Sylvie Esmonin crafts wines full of character, combining silky texture with notes of ripe red fruits, subtle spice and a hint of earthiness. Every sip feels balanced and refined, showing both power and finesse. It’s the perfect choice for a cosy dinner or a gift to impress any wine lover. Serve slightly cool, around 16–17°C, to let all its aromas shine and enjoy the pure expression of Burgundy in your glass.
62.48 € incl tax
Gevrey-Chambertin 1er Cru Clos Saint- Jacques
This elegant red wine reveals the pure expression of Pinot Noir from one of Burgundy’s most prestigious terroirs. Crafted by Sylvie Esmonin, a passionate winemaker known for her precision and respect for tradition, it offers aromas of ripe cherry, violet, and subtle spice. On the palate, it’s silky yet powerful, with a long, refined finish that lingers beautifully. Perfect to enjoy now or to cellar for special occasions. Serve between 16°C and 18°C to let its full character shine through. A true gem for those who love authentic, expressive Burgundian wines.
171.36 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax