Wines

From one of Savigny's most respected family estates, this is pinot noir with real character. The vines here are old — some planted over seventy years ago — rooted in clay-limestone soils on a gently sloping, east-facing slope that catches the morning light beautifully. Hand-harvested and fermented with native yeasts, then aged in oak barrels with only a light touch of new wood, so the fruit always stays in charge. Expect dark cherry, wild raspberry and a hint of liquorice, with fine tannins and a savoury, mineral finish. Lovely now with roast duck, but it'll reward a few years in the cellar too.

Crafted by Pierre Boisson, a quietly brilliant grower based in Meursault, this 2021 white comes from a parcel just beyond the village boundaries, where limestone-rich soils give the wine its lovely tension. The vines are farmed with real care, picked by hand and pressed gently, then fermented and aged in barrel on fine lees for added depth. Expect aromas of white peach, hazelnut and a touch of citrus zest, with a creamy texture balanced by bright, mouth-watering acidity. It drinks beautifully now with roast chicken or creamy cheeses, yet has the backbone to reward a few more years in the cellar.

Straight from the chalk-and-clay slopes of Bouzy, this rosé speaks of a family that has tended its Grand Cru vines for eight generations. Pierre Paillard works only estate-grown fruit, farmed with real care and picked by hand from mature parcels of Pinot Noir and Chardonnay. The pink hue comes from a short maceration, giving you wild strawberry, redcurrant and a hint of blood orange, wrapped around a firm, chalky backbone. Fermentation in a mix of vats and older oak adds texture without masking the fruit. Lively, precise and food-friendly, it's lovely with charcuterie, grilled salmon or simply on its own.

Straight from the heart of the Côte des Blancs, this is pure Chardonnay grown on the chalky Grand Cru soils of Le Mesnil-sur-Oger, Oger, Avize and Cramant. The Peters family has been tending these vines since 1858, and you can taste that experience in every glass. A generous reserve wine solera, patiently built over decades, gives the blend its depth and silky texture, while the chalk brings that unmistakable citrus-and-saline lift. Expect lemon zest, white flowers, almond and a fine, persistent mousse. Serve it chilled as an aperitif, or alongside oysters, sushi and fresh goat's cheese. Effortlessly elegant, seriously moreish.

Crafted by a family of growers in Vrigny, in the Montagne de Reims, this Premier Cru is built around Pinot Meunier, the variety that thrives on the sandy, chalky soils here. Old vines, worked with real care and respect for the land, give fruit with plenty of depth. Ageing on fine lees in the cellars brings a creamy texture, while the extra brut dosage keeps everything fresh and precise. Expect ripe orchard fruit, toasted brioche, a touch of citrus zest and a long, chalky finish. Pour it as an aperitif, or with roast poultry and soft cheeses — you'll find it hard to stop at one glass.

Grown on the sun-soaked limestone and blue marl slopes above Ollioules, this Provençal rosé comes from a family domaine farming organically since the start. Old Mourvèdre vines, backed by Grenache and Cinsault, dig deep into stony soils cooled by sea breezes, giving fruit with real character. Gently pressed and slowly fermented, then left to settle on its fine lees, it shows a pale salmon colour and a nose of white peach, citrus zest and crushed stones. The palate is dry, saline and surprisingly structured, with a long, mineral finish. A serious rosé that loves grilled fish, bouillabaisse or simply good company.

Tucked into the sun-soaked slopes of southern Burgundy, this Chardonnay comes from a family estate known for its patient, hands-off approach. The vines dig deep into limestone-rich soils, giving fruit real character and a lovely mineral backbone. Grapes are picked by hand, pressed gently and left to ferment with native yeasts before a long, slow ageing that builds texture without masking the terroir. In the glass, you'll find ripe white peach, hazelnut and a touch of honeyed citrus, wrapped in a creamy yet fresh finish. Pour it alongside roast chicken, grilled fish or a plate of soft cheeses — you won't regret it.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.

This elegant sparkling wine comes from the passionate winemaker Emmanuel Lassaigne, known for his meticulous care of the Montgueux terroir. Crafted exclusively from Chardonnay grapes, it reveals fine bubbles, vibrant freshness and delicate aromas of citrus, white flowers and chalky minerality. Each sip feels pure and precise, offering both tension and depth that reflect its exceptional origin. Perfect for an aperitif or seafood pairing, it brings a refined touch to any occasion. Serve it well chilled, ideally between 8 and 10°C, to fully enjoy its crisp texture and lingering elegance.

Picture a Jura classic that rewards curiosity. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, and you can taste that care here: ripe Savagnin grown on grey marl soils, hand-harvested and left to age quietly under a veil of yeast. That slow, oxidative ageing gives you walnut, curry spice, dried apple and a saline, almost citrusy lift, all wrapped in a texture that feels both lean and generous. Pour it with Comté, roast chicken in cream sauce, or simply on its own to see how it opens up. A brilliant introduction to the region's most distinctive style.

Right next to Les Clos, this legendary slope gives you Chablis at its most electric. The domaine, perched above the Serein in the heart of the village, farms old vines rooted in Kimmeridgian limestone packed with tiny fossilised oyster shells — you can almost taste them. Fermentation happens mostly in stainless steel, keeping everything pure and precise, with no oak to mask the chalky tension. Expect citrus zest, white flowers, crushed stone and a salty finish that lingers. Drink it now with oysters and grilled fish, or tuck a few bottles away — it'll reward you for a good decade.

Crafted in Meursault by a grower whose name is spoken with real reverence, this Chardonnay comes from vines planted on the limestone slopes above the village. The 2020 vintage brings ripe citrus, white peach and a touch of hazelnut, all held together by the bright, mineral backbone you'd hope for from this corner of Burgundy. Fermented and aged in barrel with a light touch, it keeps its freshness and purity rather than piling on the oak. Pour it with roast chicken, creamy risotto or simply a good cheese board. Honestly, it drinks beautifully now, but there's no rush — give it a few years if you can resist.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

This elegant Champagne from 2017 captures the pure expression of Chardonnay crafted by Dominique Moreau, the passionate winemaker behind Champagne Marie Courtin. Expect bright notes of citrus, green apple, and delicate white flowers balanced by a fine minerality that lingers beautifully on the palate. Made with a strong commitment to biodynamic principles, it reflects both precision and authenticity. Perfect for celebrating or simply savouring a quiet moment, this cuvée shines when served chilled, ideally between 8°C and 10°C. A refined and vibrant choice for those who love characterful, expressive Blanc de Blancs Champagne.

A premier cru from the heart of the Côte de Beaune, crafted by Fanny Sabre, one of Burgundy's most exciting natural-leaning growers. Her vines here sit on clay-limestone slopes that give Pinot Noir real depth and backbone. Farming is organic, grapes are picked by hand, and fermentation happens with wild yeasts and minimal intervention — no fuss, no heavy oak, just honest winemaking. Expect dark cherry, wild raspberry and a savoury, peppery edge, with silky tannins and a fresh, stony finish. Drink it now with roast duck or lamb, or tuck it away for five to ten years. You'll be glad you did.

From her cellar in Beaune, Fanny Sabre crafts wines with a light touch: organic farming, whole-bunch instinct and gentle extraction, letting the fruit speak for itself. This Savigny-lès-Beaune premier cru comes from a stony, pebble-strewn slope that gives the wine its nervy backbone and savoury, peppery lift. You'll find crunchy red cherry and wild raspberry, a hint of violet, and silky tannins that stay fresh right to the finish. Aged in seasoned oak, so nothing masks the terroir. Drink it now with roast poultry or charcuterie, or tuck a few bottles away for five to eight years of pleasure.

From her base in Beaune, Fanny Sabre crafts Burgundy with a light touch and plenty of personality. This Chardonnay comes from vines rooted in the limestone-rich soils at the northern tip of the Côte de Beaune, farmed organically and picked by hand. Gentle pressing, a slow ferment with native yeasts and ageing in older oak keep the fruit front and centre — think white peach, citrus zest and a hint of toasted hazelnut, wrapped around a bright, saline finish. It's fresh, textured and genuinely food-friendly: pour it with roast chicken, creamy risotto or a plate of good cheese. Drinking beautifully now.

This elegant red from the northern Rhône captures the spirit of Domaine Monier Perreol, a small biodynamic estate known for its purity and finesse. The 2022 vintage reveals silky tannins, fresh blackberries, violets, and a hint of pepper that lingers on the palate. It’s a wine full of energy and balance, reflecting both the granitic soils and the care of its passionate winemaker. Enjoy it slightly cool to enhance its freshness — around 16°C is perfect. Pair it with grilled meats or a hearty stew for a moment of pure pleasure and authenticity.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.

This elegant Burgundy red from 2022 reveals the finesse and balance that make the region so admired. Crafted by Puy de l’Ourse, a passionate winemaker devoted to expressing authentic terroir, it offers silky tannins, bright red fruit and a subtle touch of spice. Each sip feels smooth and inviting, perfect for a cosy dinner or sharing with friends. Serve it slightly cool, around 16°C, to let its aromas open beautifully. It’s a wine that speaks of care, patience and pleasure — the kind you’ll want to savour slowly, glass after glass.