Wines

This exceptional sparkling wine from Champagne Pierre Paillard comes from the prestigious Bouzy Grand Cru terroir. Crafted with precision and passion, it reveals fine bubbles, fresh citrus notes, and a delicate mineral touch that reflects its unique origin. The 2020 vintage offers both elegance and depth, perfect for those who appreciate refined flavours and a lively texture. Enjoy it well-chilled, ideally around 8°C, to let its full character shine. Whether for a celebration or a quiet evening, this cuvée brings a touch of sophistication and pure pleasure to every moment.

This exceptional white wine from Burgundy reveals the pure expression of Chardonnay, crafted with care by the renowned Billaud-Simon estate. Its bright golden colour and delicate aromas of citrus, white flowers, and subtle minerality capture the elegance of its terroir. On the palate, it’s both rich and precise, with a long, refined finish that lingers beautifully. Perfect for special moments or a gourmet meal, it pairs wonderfully with seafood or creamy poultry dishes. Serve it chilled, around 10–12°C, to let its full character shine through and enjoy its remarkable freshness and depth.

This refined Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Pommard. The 2022 vintage reveals a beautiful balance between ripe red fruits, subtle spices, and silky tannins. It’s a wine that speaks of care, patience, and the charm of its limestone soils. On the palate, it’s both vibrant and elegant, with a lingering finish that makes you want another sip. Enjoy it slightly cool, around 16–17°C, to let its aromas fully express themselves. Perfect for sharing over a cosy dinner or as a special gift for any wine lover.

This exceptional white wine from Burgundy reveals all the elegance and purity that make the region famous. Crafted by Billaud-Simon, a renowned family estate known for its precision and respect for terroir, it offers a vibrant minerality with notes of citrus, white flowers, and a delicate hint of honey. Its silky texture and long, refined finish make it perfect for special moments or fine seafood dishes. Serve it chilled, ideally between 10°C and 12°C, to enjoy its full aromatic complexity and freshness. A true expression of craftsmanship and timeless charm.

This elegant red from one of Burgundy’s most respected winemakers, Henri Boillot, captures the finesse and depth that make Volnay so beloved. It opens with aromas of ripe cherries, violets and subtle spice, leading to a silky palate with fine tannins and a long, graceful finish. The 2022 vintage shines with freshness and balance, revealing both power and delicacy in every sip. Perfect for a special dinner or to cellar for a few years, it pairs beautifully with roasted meats or mushroom dishes. Serve it slightly cool, ideally around 16°C, to let its full character unfold.

This elegant white wine from one of Burgundy’s most respected producers reveals all the charm of its exceptional terroir. Olivier Leflaive, known for crafting wines of precision and finesse, offers here a beautiful balance between richness and freshness. You’ll find delicate aromas of white flowers, citrus, and subtle oak notes that melt into a smooth, lingering finish. Perfect for a special dinner or to impress your guests, it pairs wonderfully with seafood or creamy poultry dishes. Serve it slightly chilled, ideally around 12°C, to let its full complexity shine through.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

This elegant Burgundy red reveals all the finesse of its terroir through silky tannins and vibrant aromas of cherry, raspberry, and a hint of spice. Crafted by Dominique Lafon, one of Burgundy’s most respected winemakers, it perfectly balances depth and freshness. Each sip offers a smooth texture and lingering finish that makes you want to savour every drop. Ideal with roasted poultry or delicate meats, it’s a bottle that brings charm and refinement to any table. Serve slightly cool, around 16°C, to let its full character shine. A true expression of passion and precision in every glass.

This elegant Burgundy red reveals a silky texture and refined aromas of ripe cherries, violets, and subtle spices. Crafted by the renowned Domaine Joseph Drouhin, it reflects the house’s dedication to finesse and balance. Each sip unveils depth and harmony, perfect for those who love graceful, expressive wines. Enjoy it slightly cool to let the bouquet fully open — ideally around 16°C. Whether shared over dinner or savoured on its own, this vintage captures the pure charm of its terroir and the timeless skill of one of Burgundy’s most respected producers.

This elegant Burgundy red from 2020 reveals the finesse and depth that make the region so unique. Crafted by François de Nicolay at Domaine Chandon de Briailles, it’s a wine shaped by respect for nature and traditional savoir-faire. The nose opens with subtle notes of ripe cherry, violet and earthy spice, while the palate is silky, balanced and full of freshness. Perfect with roast poultry or mushroom dishes, it’s a bottle to savour slowly and share generously. Serve ideally between 15°C and 16°C to let its refined aromas fully express themselves.

This elegant white Burgundy reveals the refined touch of Rémy Jobard, a winemaker known for his precision and respect for tradition. The 2017 vintage offers a perfect balance between richness and freshness, with notes of ripe pear, toasted almonds and a hint of citrus zest. Its silky texture and long, mineral finish make it an irresistible choice for lovers of great Chardonnay. Serve it around 12°C to let its full character unfold. A wine that captures the essence of Meursault’s terroir – generous, complex and deeply satisfying with every sip.

This 2023 red from Maï Roblin Bazin captures the lively spirit of Beaujolais with elegance and freshness. Grown on sunny hillsides and crafted with care, it reveals bright cherry and raspberry notes, a hint of spice, and a silky texture that makes every sip inviting. Maï Roblin Bazin, known for her authentic touch and respect for the land, brings out the pure expression of Gamay in this bottle. Serve it slightly chilled, around 14–16°C, to highlight its fruit and finesse. Perfect for sharing over a relaxed dinner or a cosy evening with friends.

This sparkling treasure from the Paillard family estate in Verzenay captures the soul of their old Pinot Noir vines. Each sip reveals a fine balance between freshness and depth, with notes of ripe red fruits, toasted almonds, and a delicate mineral finish that lingers beautifully. Crafted with precision and passion, it’s a true reflection of Champagne’s Grand Cru elegance. Perfect for special moments or to elevate any meal, it shines when served chilled at around 10°C. A bottle that speaks of heritage, craftsmanship, and the joy of sharing something truly exceptional.

This elegant white Burgundy from the talented young winemaker Pierre Girardin captures the pure essence of Meursault’s limestone soils. Expect a refined balance between richness and freshness, with notes of ripe pear, citrus zest and a delicate touch of toasted almond. Its silky texture and long mineral finish make it a perfect choice for seafood, creamy poultry dishes or simply to savour on its own. Crafted with precision and care, this vintage reflects both tradition and youthful energy. Serve slightly chilled, ideally around 12°C, to reveal all its subtle aromas and harmonious character.

Born from the passion of Château Le Puy, this Bordeaux red reveals an elegant and pure expression of its terroir. Crafted with care and respect for nature, it offers delicate aromas of ripe fruits, subtle spices, and a silky texture that lingers beautifully on the palate. Every sip reflects the estate’s dedication to authenticity and harmony. Perfect to share over a meal or enjoy quietly on its own, this wine invites you to slow down and savour the moment. Serve ideally between 16°C and 18°C to reveal all its depth and finesse.

This elegant white Burgundy from 2012 reveals the pure craftsmanship of Maison Valette, a family estate known for its natural winemaking and deep respect for the terroir. In the glass, it offers rich aromas of ripe pear, toasted hazelnut and a hint of honey, balanced by a fine mineral freshness. On the palate, it’s generous yet precise, with silky texture and remarkable length. Perfect to share over dinner or to savour on its own. Serve it ideally between 11 and 13°C to reveal its full harmony and complexity. A timeless wine that speaks of authenticity and patience.

This elegant sparkling wine comes from the passionate family behind Champagne Marie Demets, known for crafting refined cuvées that reflect the heart of their terroir. Made exclusively from Chardonnay grapes, it reveals delicate aromas of white flowers, citrus, and brioche. On the palate, it’s fresh, lively, and perfectly balanced, offering a smooth finish that lingers beautifully. Ideal for celebrating special moments or adding sparkle to everyday occasions. Serve it chilled at around 8°C to fully enjoy its finesse and freshness. A true expression of craftsmanship and purity in every sip.

Born from one of the Loire's most legendary slopes, this dry Chenin comes from old vines rooted in schist above the Layon, where morning mists and river breezes work their quiet magic. Ivan Massonnat's estate farms organically, hand-harvests everything and lets each parcel speak for itself, with gentle pressing and patient ageing in barrel on fine lees. The result is beautifully tense and luminous: think ripe quince, white peach, crushed stone and a touch of chamomile, carried by a saline, mouth-watering finish. Pour it with scallops, poultry in cream or aged comté, or simply cellar it — it will reward your patience.

Born from the passion of the Amoreau family, this Bordeaux red reveals an elegant balance between depth and finesse. Crafted with respect for nature and tradition, it offers aromas of ripe fruits, subtle spices, and silky tannins that linger beautifully on the palate. Each sip reflects the care and patience behind its creation, making it a wine to savour slowly. Perfect for sharing over a fine meal or a quiet evening, it expresses the timeless charm of its terroir. Serve ideally between 16°C and 18°C to let its full character unfold.

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.

This elegant white Burgundy from Morey-Coffinet captures the pure spirit of its Premier Cru terroir. With delicate aromas of white flowers, citrus and a touch of toasted hazelnut, it offers a silky texture and remarkable depth on the palate. The balance between freshness and richness makes it a wine that will delight both connoisseurs and curious wine lovers. Enjoy it slightly chilled, ideally between 11°C and 13°C, to reveal its full complexity. Perfect for special dinners or simply to savour a moment of refinement in your glass.

From the heart of Burgundy, this elegant white wine crafted by Billaud-Simon captures the pure essence of Chablis. Its delicate notes of citrus, white flowers, and flint reveal a perfect balance between freshness and depth. The 2023 vintage stands out for its vibrant minerality and silky texture, a true reflection of the terroir’s finesse. Enjoy it chilled, ideally around 10–12°C, to let every nuance unfold beautifully. Whether shared over seafood or simply savoured on its own, this refined creation invites you to experience the art of Burgundy winemaking at its most authentic and graceful.

From the heart of Burgundy, this elegant Premier Cru white from Domaine Bonnardot reveals a perfect balance between finesse and depth. The 2022 vintage offers bright citrus notes, delicate floral touches and a subtle minerality that lingers beautifully on the palate. Known for crafting wines with precision and respect for tradition, the producer captures the true character of its exceptional terroir. Smooth yet vibrant, it pairs wonderfully with refined dishes like seafood, poultry or creamy cheeses. Serve it at 11–12°C to fully appreciate its freshness and complexity. A refined choice for any wine lover seeking authentic Burgundian elegance.