Wines

A gem from the heart of the Côte de Beaune, crafted by a young grower who works his family vines with real care and a light touch. Pinot Noir grown on limestone-rich clay slopes, hand-harvested and vinified with mostly whole bunches, then aged gently in oak so the fruit stays front and centre. Expect red cherry, wild strawberry and a hint of violet, with silky tannins and that savoury, earthy edge the village is loved for. Drink it now with roast duck or mushroom risotto, or tuck it away for five years and let it blossom. Honest, elegant Burgundy you'll want to pour again.

Born in the heart of the Côte des Bar, this cuvée comes from a single plot where Pinot Noir thrives on Kimmeridgian clay and limestone. The house has farmed these slopes for generations, working organically and letting the fruit speak for itself. Fermented and aged in oak barrels, it gains depth without losing its freshness. Expect ripe red berries, a touch of pastry and toasted almond, with a creamy mousse and a long, mineral finish. A characterful grower Champagne that feels equally at home with roast poultry, aged cheeses or simply a quiet celebration. Beautifully made, generously flavoured and ready to impress.

Grown on a single slope in Ville-sur-Arce, in the Côte des Bar, this rosé comes from Jérôme Coessens' beloved Largillier plot — a chalky, Kimmeridgian-rich site planted entirely to Pinot Noir. Everything is picked by hand, vinified parcel by parcel and bottled as a single-vintage expression, so what you taste is pure place rather than blending tricks. Expect a glowing salmon colour, aromas of wild strawberry, blood orange and a little pastry warmth, then a fine, creamy bubble with real tension on the finish. Lovely with charcuterie, grilled salmon or simply on its own, well chilled.

This elegant white wine from Alsace captures the finesse and purity of its exceptional terroir. Crafted by the renowned Albert Mann estate, it reveals delicate aromas of citrus, white flowers and a hint of minerality that lingers beautifully on the palate. Fresh, vibrant and perfectly balanced, it’s a wine that speaks of precision and passion. Ideal with seafood, sushi or soft cheeses, it brings out the best in every dish. Serve it chilled, around 10°C, to let its full aromatic expression unfold. A refined choice for those who love authentic, characterful wines.

Born from a single plot of old Chardonnay vines rooted in the chalky soils of Oger, this Blanc de Blancs shows what a family grower can do when they trust their terroir. The Vauversin family has been tending these Grand Cru parcels for generations, and it shows: low yields, careful hand-picking and a long rest on lees give real depth. No dosage, so nothing hides — just pure citrus zest, white flowers, crushed chalk and a saline finish that keeps you coming back. Precise, bone-dry and wonderfully fresh, it's the kind of fizz you'll want with oysters or simply on its own.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2022 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2022 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2022 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2020 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2020 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2020 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.

Fresh, lively and full of character, this sparkling red from 2022 is a true expression of Italian charm. Crafted by Cascina Lieto, a producer known for creating authentic wines with personality, it bursts with notes of ripe berries and a gentle fizz that makes every sip uplifting. Perfect for sharing with friends or enjoying on a relaxed evening, it’s both playful and elegant. Serve well-chilled, ideally around 8–10°C, to enjoy its vibrant freshness at its best. A joyful wine that brings a touch of sparkle to any occasion while staying true to its artisanal roots.

Fresh, lively and full of character, this sparkling red from 2022 is a true expression of Italian charm. Crafted by Cascina Lieto, a producer known for creating authentic wines with personality, it bursts with notes of ripe berries and a gentle fizz that makes every sip uplifting. Perfect for sharing with friends or enjoying on a relaxed evening, it’s both playful and elegant. Serve well-chilled, ideally around 8–10°C, to enjoy its vibrant freshness at its best. A joyful wine that brings a touch of sparkle to any occasion while staying true to its artisanal roots.

Fresh, lively and full of character, this sparkling red from 2022 is a true expression of Italian charm. Crafted by Cascina Lieto, a producer known for creating authentic wines with personality, it bursts with notes of ripe berries and a gentle fizz that makes every sip uplifting. Perfect for sharing with friends or enjoying on a relaxed evening, it’s both playful and elegant. Serve well-chilled, ideally around 8–10°C, to enjoy its vibrant freshness at its best. A joyful wine that brings a touch of sparkle to any occasion while staying true to its artisanal roots.

This elegant Loire Valley white is a pure expression of Chenin Blanc crafted by the talented Thibaud Boudignon, one of the region’s rising stars. It reveals bright aromas of pear, quince, and white flowers, balanced by a vibrant minerality and a long, refined finish. Each sip captures the precision and energy that make his wines so sought after. Enjoy it chilled at around 10°C to fully appreciate its freshness and complexity. Perfect for pairing with seafood, poultry, or simply savouring on its own for a moment of pure pleasure.

This elegant Loire white bursts with freshness and precision, crafted by the talented Thibaud Boudignon, a winemaker celebrated for his meticulous approach and deep respect for nature. Expect bright citrus, white flowers, and a subtle mineral touch that reflects its pure terroir. The texture is both vibrant and silky, offering a perfect balance between energy and finesse. Serve it around 10°C to reveal its full aromatic charm. Whether you’re enjoying seafood, goat cheese, or a quiet evening with friends, this wine brings a refined yet effortless pleasure to every sip. A true gem for lovers of expressive whites.

Crafted by the historic Philipponnat house, this 2019 Extra Brut sparkles with precision and character. Born from Pinot Noir grapes, it reveals aromas of ripe red fruits, toasted almonds and a hint of citrus zest. On the palate, it’s both lively and refined, with a long, mineral finish that speaks of its noble terroir. Perfect for celebrations or intimate moments alike, it pairs beautifully with seafood or aged cheeses. Serve it chilled, ideally between 8°C and 10°C, to let its elegance unfold fully and enjoy every fine bubble as a promise of pure Champagne pleasure.

# Champagne Les sens boisés Largillier Extra Brut 2020 — Coessens Straight from the single Largillier vineyard in the Aube, this 100% Pinot Noir cuvée shows what a grower with real conviction can do. Jérôme Coessens works his chalky Kimmeridgian slopes with care, then lets the wine rest in oak — hence the gently toasted, spicy edge you'll pick up alongside ripe orchard fruit and a whisper of brioche. The extra brut finish keeps everything fresh and precise, never heavy. Pour it with roast poultry, aged cheese or simply on its own when you want something with a bit more depth than your usual fizz. Small production, big personality.

Imagine a champagne built on time itself: a perpetual blend started years ago and patiently topped up, vintage after vintage. Francis Boulard and his daughter Delphine work their Massif de Saint-Thierry plots biodynamically, letting chalky, sandy soils and old vines speak for themselves. Expect no fuss here — low dosage, wild yeasts, oak ageing and plenty of patience in the cellar. The result is wonderfully deep and golden, with notes of dried apricot, honey, toasted nuts and a saline finish that keeps you reaching for another sip. Pour it with aged comté, roast poultry or simply on its own, and you'll get it.

This red Burgundy comes from old vines rooted in the heart of the Côte de Nuits, where Sylvie Esmonin has been quietly crafting some of the village's most honest, characterful wines. Her approach is hands-on and low-intervention: careful work in the vineyard, partial whole-bunch fermentation and gentle ageing in oak that supports rather than dominates. The 2023 vintage gives you dark cherry, wild raspberry and a hint of spice, with silky tannins and that lovely earthy depth the appellation is known for. Lovely now with roast poultry or mushroom dishes, but it'll reward a few years in the cellar too.

This elegant red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care and passion, it offers bright aromas of red berries, soft spices and a hint of earthiness. On the palate, it’s smooth, fresh and perfectly balanced, with silky tannins that make every sip a pleasure. The family-run estate is known for its sustainable approach and deep respect for tradition. Enjoy this charming wine slightly chilled to around 15–16°C to reveal all its delicate flavours. Ideal for sharing with friends over a good meal or simply savouring on its own.

This fresh and vibrant white from Los Angeles River Wine Company captures the sunny character of California in every sip. Crafted with care by a producer known for small-batch precision and a passion for expressing local terroir, it offers a lively balance of crisp fruit and subtle minerality. Perfect to enjoy on its own or paired with light dishes, it feels both elegant and approachable. Serve it chilled at around 10°C to bring out its full brightness and refreshing finish. A true taste of modern Los Angeles winemaking that makes every moment feel a little more special.

Crafted by Franck Balthazar, this 2018 red is a pure and vibrant expression of Cornas. Made without added sulphur, it captures the essence of Syrah with remarkable freshness and depth. Expect notes of dark fruits, pepper and subtle earthy tones, all wrapped in a silky yet structured mouthfeel. The winemaker’s artisanal approach highlights authenticity and finesse, making each sip both powerful and elegant. Perfect to share with good food or enjoyed on its own, it reveals more complexity as it breathes. Serve ideally at 16–18°C to fully appreciate its balance, energy and character.

From the wild beauty of California’s Central Coast, this 2021 white is crafted by Phelan Farm in collaboration with Brij Wines, a producer known for their soulful, low‑intervention approach. Bright and expressive, it brings together freshness and depth, offering a textured palate with lively acidity and subtle minerality. It’s the kind of bottle that feels both vibrant and elegant, perfect for sharing over a relaxed meal or simply enjoying on its own. Serve it slightly chilled at around 10–12°C to let all its delicate layers shine and reveal the true spirit of its coastal origin.