Wines

Crafted in Oregon by Maloof Wines, this 2021 white is a lively and aromatic expression that instantly charms the senses. Bursting with notes of ripe stone fruit, delicate floral hints and a touch of spice, it offers both freshness and depth in every sip. The winemakers at Maloof are known for their playful yet precise style, bringing out the best of the vineyard’s character while keeping the wine vibrant and approachable. Serve it lightly chilled, ideally around 10–12°C, to let its full personality shine. Perfect for sharing over good food and conversation, it’s a bottle that invites pure enjoyment.

Crafted by Maloof Wines, this 2021 Pinot Gris is a vibrant and expressive white that reflects the playful yet precise style of the winemakers. Expect bright notes of citrus, stone fruit and a touch of spice, balanced by a refreshing acidity that makes every sip lively and moreish. It’s a wine that feels both easy-going and thoughtfully made, perfect for sharing over good food or enjoying on its own. Serve it chilled, ideally around 10–12°C, to let its freshness shine through. A bottle that brings character, charm and pure drinking pleasure to your table.

This 2023 red is a creation full of character, crafted with passion by Pierre Weber, a producer known for his precision and authenticity. In the glass, it reveals a deep colour and a bouquet that blends ripe fruit with subtle spicy notes. On the palate, it strikes a perfect balance between freshness and structure, offering both elegance and depth. Ideal for sharing over dinner or savouring on its own, it delivers a smooth, lingering finish. For the best experience, serve it at around 16–18°C to let all its flavours express themselves beautifully and naturally.

From the heart of Jura, this 2022 white reflects the passion and precision of Domaine la Patelle. Known for crafting wines with character and authenticity, the estate delivers a cuvée that is both vibrant and expressive. Expect delicate notes of citrus, white flowers and subtle mineral touches that highlight its fresh and elegant profile. Perfect as an aperitif or paired with fine cheeses and seafood, it offers a true taste of its terroir. To enjoy all its nuances, serve it chilled between 10 and 12°C. A refined choice for wine lovers seeking something distinctive and memorable.

Born under the Corsican sun, this white wine captures the island’s wild beauty and the passion of winemaker Yves Canarelli. Crafted from native grapes grown organically, it offers delicate aromas of white flowers, citrus, and a hint of minerality that speaks of its granite soils. Fresh and elegant on the palate, it balances richness and purity with effortless charm. Perfect for long summer evenings or refined seafood dishes, it reveals its full character when served around 10°C. A true taste of Corsica — authentic, expressive, and made with heart.

A Jura red that lives up to its name: silky, supple and seriously easy to love. Born from a small, hands-on estate working the region's marl and limestone slopes, where the vines are farmed gently and picked by hand at just the right moment. Fermentation happens with wild yeasts, using whole bunches for freshness and very little intervention — no heavy extraction, minimal sulphur, nothing to mask the fruit. Expect bright red berries, crunchy cranberry, a whisper of pepper and a smooth, velvety finish. Serve lightly chilled with charcuterie, roast chicken or a comté-topped tartine. Honest, juicy, and dangerously drinkable.

A juicy, free-spirited red from the Loire, crafted by Caroline Gimenez, a winemaker who works her vines with real care and keeps things natural in the cellar. Grown on gentle Loire soils, the grapes are picked by hand and fermented with wild yeasts, with little to no sulphur added, so the fruit speaks for itself. Expect bright red berries, a hint of pepper and a lively, mouth-watering finish that keeps you coming back for another sip. Light on its feet and easy to love, it's perfect slightly chilled with charcuterie, grilled veg or a relaxed evening with friends.

Caroline Gimenez farms a handful of tiny plots in the Loire with real care: organic work in the vines, hand-picking, and nothing added that doesn't need to be there. This 2024 red is her easy-going, joyful side — whole bunches, a gentle infusion-style fermentation, no fining or filtering, barely a whisper of sulphur. You get crunchy red berries, a touch of pepper and that lively freshness the Loire does so well. Light, juicy and dangerously drinkable, it's happiest slightly chilled alongside charcuterie, grilled veg or a simple roast chicken. Pop it open with friends — it won't last long.

A juicy, free-spirited red from the Loire, crafted by Caroline Gimenez, a winemaker who works her vines with care and keeps things refreshingly natural. The grapes are hand-picked from parcels rooted in sand, clay and flint, soils that bring lift and a lovely sense of place. Vinification is gentle: whole bunches, native yeasts, minimal handling and barely a touch of sulphur, so the fruit does the talking. Expect crunchy red berries, a floral edge and silky, supple tannins. Pour it slightly chilled alongside charcuterie, roast chicken or a lazy afternoon with friends. Easy to love, hard to put down.

A white from one of Alsace's most respected biodynamic estates, where Olivier Humbrecht MW farms every parcel with real care. Because the vines sit on limestone-rich soils just outside the appellation rules, this blend of Auxerrois, Chardonnay and Pinot Gris carries its own identity: ripe orchard fruit, a touch of white flowers and a lovely saline lift on the finish. Fermented with indigenous yeasts in large old foudres, it keeps its texture without ever feeling heavy. Pour it with roast chicken, creamy pasta or a plate of soft cheeses. Honest, generous and seriously drinkable, you'll want more than one bottle.

Here's a rare treat: one of the only Grands Crus in Alsace where Sylvaner is allowed to shine. The Zotzenberg hill at Mittelbergheim gives this grape a seriously classy side, thanks to its marl-limestone soils that bring freshness, depth and a lovely saline finish. The family estate works organically, with low yields and hand-picked fruit, then lets the juice ferment gently in the cellar to keep every bit of purity. In the glass you'll find white flowers, ripe pear, a touch of fennel and a chalky grip. Brilliant with asparagus, seafood or a creamy goat's cheese. Try it, you'll be surprised.

Imagine a pinot noir that feels light on its feet yet has plenty to say. Grown on the Hagel slope, where limestone-rich soils and a sunny exposure give the grapes real depth, this one comes from the Rieffel family in Mittelbergheim — biodynamic growers who let the vineyard do the talking. Hand-harvested fruit, gentle extraction and ageing in older oak keep everything fresh and honest: think wild cherry, redcurrant and a whisper of smoky spice, with silky tannins and a lively finish. Pour it slightly chilled alongside roast poultry, charcuterie or a mushroom risotto, and you'll see exactly why Alsace reds deserve more attention.

Looking for a sparkling wine with real character? This Alsatian bubbly comes from a family estate in Mittelbergheim, where the vines are farmed organically and the soils — a mix of limestone and marl — give the fruit a lovely tension. Hand-picked grapes, a gentle press and a long ageing on lees build those fine, persistent bubbles you can feel straight away. With barely any dosage, it stays crisp and clean: think green apple, citrus zest, a hint of brioche and a chalky finish. Perfect as an aperitif, with oysters, or whenever you fancy something a little more serious than usual.

A bright, inviting bubbly from a family house rooted in the chalky soils of the Marne, where Pinot Noir, Meunier and Chardonnay are tended with real care. The pale salmon colour comes from a touch of still red wine blended in, giving you juicy notes of wild strawberry, raspberry and a little citrus zest. Patient ageing on the lees adds a soft, creamy texture that balances the lively freshness beautifully. Lovely as an aperitif, it also works a treat with charcuterie, grilled salmon or a bowl of summer berries. Easy-going, elegant and made to be shared with friends.

Picture a cabernet franc that's pure silk. Thierry Germain farms these old vines biodynamically on the limestone slopes above the Loire, and you can taste that chalky freshness in every sip. The grapes come from a single parcel of low-yielding vines, hand-picked and fermented whole-bunch with native yeasts, then aged gently in large oak so the fruit stays front and centre. Expect dark cherry, crushed violets, a twist of graphite and tannins that glide rather than grip. Give it an hour in a decanter and pour it alongside roast lamb or a rare côte de bœuf. Honestly, it's hard to resist.

From the heart of the Jura, this red comes from a family estate in Arbois working its vines with real care, on the marl and limestone slopes that give the region its character. The grape here is Trousseau, a local speciality that loves warm, stony plots and repays you with charm and energy. Expect bright red fruit, cherry and redcurrant, a touch of pepper and smoke, and tannins that stay silky rather than firm. Gentle vinification keeps things pure and fresh, with no heavy oak to hide behind. Lovely with roast poultry, charcuterie or Comté, and even better lightly chilled.

Picture a white Burgundy that surprises you from the first sip. Crafted in Meursault by a grower with a near-obsessive eye for detail, this aligoté comes from a single plot of old vines rooted in limestone-rich clay, worked with real care and minimal intervention. Fermentation happens naturally, followed by ageing on fine lees in barrel, which gives the wine a creamy texture you rarely find in this grape. Expect bright citrus, white flowers, a hint of hazelnut, and that mouth-watering freshness that keeps you coming back. Serve it chilled with oysters, goat's cheese or simply on its own. You'll be impressed.

Crafted in the heart of the Loire, this is Chenin Blanc at its most precise. Thibaud Boudignon farms his old vines organically on schist and sandy soils around Savennières, working tiny plots by hand with obsessive attention. Fermentation happens naturally in barrel, with long ageing on fine lees to build texture without ever masking the fruit. Expect a nose of white peach, quince and crushed stone, then a palate that's wonderfully taut yet generous, with a saline, mouth-watering finish. It drinks beautifully now with roast chicken or scallops, and will reward a few years in the cellar. A benchmark white from a gifted winemaker.

A Franconian gem from Wein Goutte, this dry Schwarzriesling (Pinot Meunier) shows just how charming this often-overlooked grape can be. Grown on Franconia's mineral-rich soils, the vines soak up plenty of sunshine, giving fruit that's ripe yet beautifully fresh. Gentle pressing and careful vinification keep things bright and honest, with no heavy oak to mask the character. Expect soft red berries, a touch of cherry and a smooth, easy-going finish that stays properly dry. Great with roast chicken, charcuterie or a relaxed evening with friends. If you fancy trying something a little different, this one won't let you down.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.

From the heart of the Jura, this 2021 Chardonnay reveals the pure spirit of Domaine la Grapp’A, a small estate known for its authentic, low‑intervention wines. In the glass, it shines with delicate golden hues and aromas of fresh pear, citrus blossom and a hint of hazelnut. On the palate, it’s vibrant and balanced, with a smooth texture and a subtle mineral finish that lingers beautifully. Perfect to share over dinner or to enjoy on its own, this white captures the freshness of its terroir. Serve slightly chilled, around 10–12°C, to bring out its full elegance.

This Loire red is full of character, crafted by the talented Nicolas Reau, a winemaker known for his lively, authentic wines. Made from organically grown grapes, it bursts with juicy red fruit, gentle spice and a smooth, fresh finish that keeps you coming back for another sip. It’s the kind of bottle that turns a simple dinner into something special, whether you’re sharing it with friends or enjoying a quiet evening. Serve it slightly cool, around 15–16°C, to bring out its vibrant aromas and silky texture. A true expression of passion and playful craftsmanship from the Loire Valley.

From the hills of Vermont, this 2018 white wine crafted by La Garagista reveals a delicate balance of freshness and depth. Made with care and minimal intervention, it captures the pure character of the vineyard, offering subtle floral notes, crisp orchard fruit and a gentle minerality that lingers on the palate. The producer is known for a deep respect for nature and authentic winemaking, which shines through in every sip. Enjoy it slightly chilled at around 10–12°C to let its elegance unfold. A unique bottle for those seeking something vibrant, refined and full of personality.

This 2018 rosé from La Garagista captures the wild spirit of Vermont’s hillsides in every sip. Made with care and a deep respect for the land, it offers delicate notes of red berries, subtle herbs and a refreshing mineral edge that makes it both vibrant and elegant. The producer is known for crafting wines that feel alive, full of personality and charm, always reflecting their unique terroir. Light yet structured, it’s the perfect companion for relaxed meals or an aperitif among friends. Serve it slightly chilled, ideally around 10–12°C, to enjoy its freshness at its best.