Wines

Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.

From the heart of California, Lady of Sunshine Wines brings you a 2020 red that captures both elegance and character. Crafted with care and respect for the vineyard’s natural balance, it offers ripe fruit aromas, subtle spice and a smooth, lingering finish. This bottle reflects the producer’s passion for authenticity and minimal intervention, letting the terroir speak for itself. Perfect for sharing over dinner or savouring on its own, it reveals new layers with every sip. Serve it slightly cool at around 16–18°C to enjoy its full depth and harmony in the glass.

Crafted in Oregon by Maloof Wines, this white is a true reflection of their playful yet meticulous style. Michael and Hana Maloof are known for blending creativity with precision, resulting in bottles that feel vibrant, approachable, and full of character. Expect a bright, textured profile with layers of citrus, stone fruit and a subtle savoury edge that keeps each sip refreshing. It’s the kind of wine that shines on its own or paired with light dishes. Serve it lightly chilled, around 10–12°C, to let its freshness and complexity unfold beautifully in the glass.

Crafted in Oregon by Maloof Wines, this 2021 white is a lively and aromatic expression that instantly charms the senses. Bursting with notes of ripe stone fruit, delicate floral hints and a touch of spice, it offers both freshness and depth in every sip. The winemakers at Maloof are known for their playful yet precise style, bringing out the best of the vineyard’s character while keeping the wine vibrant and approachable. Serve it lightly chilled, ideally around 10–12°C, to let its full personality shine. Perfect for sharing over good food and conversation, it’s a bottle that invites pure enjoyment.

Crafted by Maloof Wines, this 2021 Pinot Gris is a vibrant and expressive white that reflects the playful yet precise style of the winemakers. Expect bright notes of citrus, stone fruit and a touch of spice, balanced by a refreshing acidity that makes every sip lively and moreish. It’s a wine that feels both easy-going and thoughtfully made, perfect for sharing over good food or enjoying on its own. Serve it chilled, ideally around 10–12°C, to let its freshness shine through. A bottle that brings character, charm and pure drinking pleasure to your table.

This 2023 red is a creation full of character, crafted with passion by Pierre Weber, a producer known for his precision and authenticity. In the glass, it reveals a deep colour and a bouquet that blends ripe fruit with subtle spicy notes. On the palate, it strikes a perfect balance between freshness and structure, offering both elegance and depth. Ideal for sharing over dinner or savouring on its own, it delivers a smooth, lingering finish. For the best experience, serve it at around 16–18°C to let all its flavours express themselves beautifully and naturally.

From the heart of Jura, this 2022 white reflects the passion and precision of Domaine la Patelle. Known for crafting wines with character and authenticity, the estate delivers a cuvée that is both vibrant and expressive. Expect delicate notes of citrus, white flowers and subtle mineral touches that highlight its fresh and elegant profile. Perfect as an aperitif or paired with fine cheeses and seafood, it offers a true taste of its terroir. To enjoy all its nuances, serve it chilled between 10 and 12°C. A refined choice for wine lovers seeking something distinctive and memorable.

A Jura red that lives up to its name: silky, supple and seriously easy to love. Born from a small, hands-on estate working the region's marl and limestone slopes, where the vines are farmed gently and picked by hand at just the right moment. Fermentation happens with wild yeasts, using whole bunches for freshness and very little intervention — no heavy extraction, minimal sulphur, nothing to mask the fruit. Expect bright red berries, crunchy cranberry, a whisper of pepper and a smooth, velvety finish. Serve lightly chilled with charcuterie, roast chicken or a comté-topped tartine. Honest, juicy, and dangerously drinkable.

A Franconian gem from Wein Goutte, this dry Schwarzriesling (Pinot Meunier) shows just how charming this often-overlooked grape can be. Grown on Franconia's mineral-rich soils, the vines soak up plenty of sunshine, giving fruit that's ripe yet beautifully fresh. Gentle pressing and careful vinification keep things bright and honest, with no heavy oak to mask the character. Expect soft red berries, a touch of cherry and a smooth, easy-going finish that stays properly dry. Great with roast chicken, charcuterie or a relaxed evening with friends. If you fancy trying something a little different, this one won't let you down.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.

From the heart of the Jura, this 2021 Chardonnay reveals the pure spirit of Domaine la Grapp’A, a small estate known for its authentic, low‑intervention wines. In the glass, it shines with delicate golden hues and aromas of fresh pear, citrus blossom and a hint of hazelnut. On the palate, it’s vibrant and balanced, with a smooth texture and a subtle mineral finish that lingers beautifully. Perfect to share over dinner or to enjoy on its own, this white captures the freshness of its terroir. Serve slightly chilled, around 10–12°C, to bring out its full elegance.

This Loire red is full of character, crafted by the talented Nicolas Reau, a winemaker known for his lively, authentic wines. Made from organically grown grapes, it bursts with juicy red fruit, gentle spice and a smooth, fresh finish that keeps you coming back for another sip. It’s the kind of bottle that turns a simple dinner into something special, whether you’re sharing it with friends or enjoying a quiet evening. Serve it slightly cool, around 15–16°C, to bring out its vibrant aromas and silky texture. A true expression of passion and playful craftsmanship from the Loire Valley.

From the hills of Vermont, this 2018 white wine crafted by La Garagista reveals a delicate balance of freshness and depth. Made with care and minimal intervention, it captures the pure character of the vineyard, offering subtle floral notes, crisp orchard fruit and a gentle minerality that lingers on the palate. The producer is known for a deep respect for nature and authentic winemaking, which shines through in every sip. Enjoy it slightly chilled at around 10–12°C to let its elegance unfold. A unique bottle for those seeking something vibrant, refined and full of personality.

This 2018 rosé from La Garagista captures the wild spirit of Vermont’s hillsides in every sip. Made with care and a deep respect for the land, it offers delicate notes of red berries, subtle herbs and a refreshing mineral edge that makes it both vibrant and elegant. The producer is known for crafting wines that feel alive, full of personality and charm, always reflecting their unique terroir. Light yet structured, it’s the perfect companion for relaxed meals or an aperitif among friends. Serve it slightly chilled, ideally around 10–12°C, to enjoy its freshness at its best.

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.

From the hands of Corentin Houillon, this 2021 red is a pure expression of passion and respect for nature. With delicate balance, it reveals vibrant fruit, gentle spices and a lively freshness that makes every sip feel effortless. The winemaker’s commitment to authenticity shines through, offering a bottle that feels both refined and approachable. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing over a relaxed dinner or savouring on its own. This cuvée captures the energy of its terroir while keeping a joyful lightness that invites you to pour another glass without hesitation.

From the heart of Ardèche, this 2019 white reveals the talent of Christian Rouchier, a winemaker known for crafting wines with purity and finesse. Fresh and elegant, it opens with delicate floral notes, ripe stone fruits and a subtle mineral touch that lingers on the palate. Its balance between richness and freshness makes it a perfect choice to enjoy with light dishes or simply on its own. Serve it slightly chilled, ideally around 10–12°C, to let its full character shine through. A wine that reflects both tradition and authenticity, offering a true taste of its unique terroir.

This white from 2020 is crafted with care by Christian Rouchier, a passionate winemaker known for his small-scale, artisanal approach in the northern Rhône. It reveals a delicate balance of freshness and depth, with notes of ripe stone fruit, subtle floral hints and a touch of minerality that lingers elegantly on the palate. Each sip reflects the authenticity and precision of its producer, offering both character and finesse. Enjoy it slightly chilled to fully appreciate its vibrant expression; the ideal serving temperature is around 10–12°C, perfect for highlighting its lively aromas and smooth texture.

Crafted by the talented Martha Stoumen in 2019, this red wine captures the essence of California’s diverse vineyards with elegance and freshness. Expect vibrant notes of ripe berries, subtle spice and a gentle earthiness that makes each sip both comforting and intriguing. The winemaker’s thoughtful, minimal intervention style shines through, giving the wine a lively texture and a finish that lingers beautifully. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals its best character when served slightly cool, around 16–18°C, allowing the flavours to open gracefully and balance with effortless charm.

Discover a pure expression of German craftsmanship with this elegant Pinot Noir from Baden. The duo behind the bottle, Enderle and Moll, are known for their artisanal approach and gentle touch in the vineyard, creating wines that feel alive in the glass. Expect delicate red fruit, subtle spice, and a whisper of earthiness that reveals its origin with every sip. It’s the kind of wine that invites slow moments and good company. Serve it slightly chilled, around 14–16°C, to let its freshness and finesse shine through. A true gem for lovers of authentic, soulful wines.

Discover a pure expression of German craftsmanship with this elegant Pinot Noir from Baden. The duo behind the bottle, Enderle and Moll, are known for their artisanal approach and gentle touch in the vineyard, creating wines that feel alive in the glass. Expect delicate red fruit, subtle spice, and a whisper of earthiness that reveals its origin with every sip. It’s the kind of wine that invites slow moments and good company. Serve it slightly chilled, around 14–16°C, to let its freshness and finesse shine through. A true gem for lovers of authentic, soulful wines.

Fresh, lively and full of character, this natural sparkling rosé from the Savoie mountains captures pure Alpine energy in every sip. Crafted by Corentin Houillon, a passionate young winemaker known for his precise, authentic approach, it bursts with notes of wild berries and a delicate touch of citrus. Light bubbles dance on the tongue, making it perfect for an aperitif or a sunny afternoon with friends. Serve chilled at around 8°C to enjoy its full freshness and vibrant charm — a joyful taste of nature in its most spontaneous form.