Wines

This 2021 red comes from the talented winemaker Corentin Houillon, who crafts each bottle with a deep respect for nature and authentic expression of terroir. Expect a vibrant, living wine full of energy, where wild berries, subtle spices and earthy notes unfold beautifully in the glass. It’s a bottle that speaks of savoir-faire and passion, offering both freshness and depth with every sip. Best enjoyed slightly chilled at around 15–16°C, it’s perfect for sharing over a relaxed dinner or to savour on its own when you want something genuine, soulful and memorable in your glass.

From the heart of Friuli, this 2019 red crafted by Le Due Terre reveals the pure elegance of small-batch winemaking. Known for their dedication to organic methods and minimal intervention, the producer captures the essence of the terroir in every bottle. Expect a silky texture with ripe red fruit, subtle spice and a refined balance that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring quietly, it shines when served at around 16–18°C. A genuine expression of craftsmanship, this wine brings warmth, authenticity and character straight from one of Italy’s most respected artisans.

From the heart of Friuli, Le Due Terre crafts a red wine that perfectly reflects the soul of this unique land. The 2019 vintage reveals elegance and depth, with layers of ripe fruit, subtle spice and a silky texture that lingers on the palate. Known for their artisanal approach and deep respect for nature, the producers create bottles that speak of authenticity and passion. Serve it slightly cool at around 16–18°C to enjoy its full expression. It’s an ideal choice for sharing at the table, offering both character and harmony in every glass.

Crafted with care by Lady of Sunshine Wines, this 2021 white is a true expression of freshness and balance. Grown in California’s renowned vineyards, it reveals bright citrus notes, delicate stone fruit and a subtle floral touch that makes every sip feel vibrant and inviting. The producer is known for a gentle, sustainable approach, letting the fruit shine naturally in the glass. Smooth on the palate with a clean, elegant finish, it’s perfect for sharing over a relaxed meal or enjoying on its own. Serve lightly chilled at around 10–12°C to bring out its full character and refreshing charm.

From the heart of Oregon, Maloof Wines brings you a bright and expressive white crafted with care and a playful spirit. This 2019 vintage captures the balance between freshness and depth, offering lively citrus notes, subtle stone fruit and a gentle mineral touch. Known for their creative yet precise approach, the winemakers let the vineyard speak through every sip. It’s a bottle that feels both easy-going and refined, perfect for sharing or savouring on your own. Best enjoyed chilled at around 10–12°C, it reveals its full character with every glass. A true reflection of Maloof’s vibrant style.

This lively white from Maloof Wines captures the playful, hands-on spirit of a young Oregon producer who loves crafting bottles with personality. Fresh and bright, it offers a juicy balance of citrus, orchard fruit and a subtle savoury twist that keeps each sip exciting. The texture is smooth yet energetic, making it perfect to enjoy on its own or with light seasonal dishes. Maloof’s approach is all about fun, approachability and honest expression of the vineyard. Serve it slightly chilled at around 10°C to let its vibrant character shine through and bring out its refreshing, mouth-watering charm.

Crafted by the talented California winemaker Martha Stoumen, this 2020 red is a pure expression of balance and character. Bright, juicy notes of red fruit mingle with subtle earthy tones, offering freshness and depth in every sip. Known for her minimal-intervention approach, Martha captures the essence of the Mendocino vineyards with honesty and elegance. Smooth tannins and a lively finish make it perfect to enjoy on its own or alongside simple, flavourful dishes. Serve it slightly chilled at around 15–16°C to reveal its vibrant personality and let the wine’s natural charm unfold beautifully in your glass.

Fresh, lively, and full of character, this white wine captures the sunny spirit of southern Burgundy. Crafted by Maison Valette, a family estate known for its commitment to natural winemaking, it blends the best of three vintages—2022, 2023, and 2024—for a perfect harmony of fruit and finesse. You’ll love its notes of ripe pear, citrus, and a hint of almond, balanced by a smooth minerality that lingers beautifully. Enjoy it chilled, around 10–12°C, for an ideal tasting experience. It’s the kind of wine that instantly lifts your mood and makes any moment feel special.

This Rhône red from 2021 is a vibrant expression of Thibault Capellaro’s talent and passion for honest, handcrafted wines. Born from organically farmed vines and minimal intervention, it bursts with ripe red fruits, subtle spice and a silky texture that feels both fresh and deep. Each sip reveals the winemaker’s dedication to purity and balance, offering a wine that’s lively yet refined. Perfect for sharing over a good meal or enjoying on its own. Serve slightly cool, around 16°C, to let its full character shine through and savour every drop of this genuine Rhône treasure.

# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.

Born on granite soils around Turckheim, this dry white shows exactly why this family estate is a benchmark in Alsace. Farmed biodynamically for decades, the vines dig deep into weathered rock, giving wines with real tension and a saline, almost crystalline feel. The 2022 vintage brings ripe citrus, white peach and a hint of crushed stone, with a long, refreshing finish that stays beautifully dry. Fermented slowly with indigenous yeasts in large old casks, nothing is forced here – just patience and great fruit. Lovely now with grilled fish, sushi or goat's cheese, and it'll reward a few years in the cellar too.

Born on limestone soils around Turckheim, this dry Alsatian white comes from one of the region's most respected biodynamic estates, run by the Humbrecht family for generations. The chalky subsoil gives the wine its backbone: taut, saline and wonderfully precise, with aromas of lemon zest, white flowers and crushed stone. Hand-harvested grapes are gently pressed and fermented slowly with indigenous yeasts in large old foudres, then left on fine lees to build texture without masking the terroir. Pour it with oysters, trout or a creamy goat's cheese, and you'll see why it's such a favourite. Drinking beautifully now, or cellar it a few years.

Tucked into the limestone slopes above the Loire, this Chenin Blanc comes from a small Saumur estate farmed with real care — organic practices, hand-picking and tiny yields. The tuffeau subsoil works its magic here, giving the wine that cool, chalky tension you only find in this corner of France. Fermented gently and aged on fine lees, the 2021 shows ripe quince, lemon zest and a whisper of honey, all held together by a bright, saline finish. Pour it with grilled fish, goat's cheese or roast chicken, or simply chill it and enjoy. A Loire white with genuine personality and plenty of ageing potential.

# Montchauvier by Domaine Les Lucioles Tucked away in the Jura hills, this small family estate works its vines with real care — organic farming, hand-picking and as little fuss as possible in the cellar. The parcel sits on clay-limestone soils that give the wine a lovely tension and a stony freshness you can almost taste in the finish. Fermentation happens naturally with indigenous yeasts, ageing is patient, and sulphur is kept to a bare minimum, so what lands in your glass is honest and alive. Expect bright fruit, a savoury edge and plenty of character. Pour it with comté, poultry or simply good company.

Crafted in the Côte des Bar by a family house that's been tending these Champagne slopes for generations, this is Pinot Noir in all its generous glory. The vines dig deep into Kimmeridgian limestone and clay, soaking up the sunshine that gives the fruit its ripe, confident character. Expect aromas of red berries, brioche and a touch of toasted almond, with fine bubbles carrying a lively, chalky freshness. The extra brut dosage keeps everything tight and precise, letting the terroir do the talking. Pour it as an aperitif, or let it shine alongside roast poultry and aged cheeses. Deliciously moreish.

This sparkling Loire gem reveals the precision and passion of Philippe Foreau, whose family estate has mastered Chenin Blanc for generations. Crafted using the traditional method, it offers delicate bubbles, vibrant freshness, and subtle notes of apple, pear, and toasted brioche. The extra-brut style highlights its pure minerality and elegant tension, making it perfect for lovers of refined, dry sparkling wines. Enjoy it well-chilled, ideally around 10°C, as an aperitif or with seafood. Each sip captures the spirit of the Loire – authentic, lively, and full of character. A true expression of craftsmanship and terroir.

This lively 2023 white comes from the talented hands of Simon Faure, a young winemaker known for his playful yet precise touch. Bursting with fresh citrus and a hint of green apple, it’s the perfect bottle to share with friends on a sunny afternoon. The balance between crisp acidity and gentle fruit makes each sip refreshing and easy to love. Serve it chilled, around 10°C, to bring out all its vibrant aromas. A true reflection of Simon’s energy and passion — simple, joyful, and irresistibly drinkable. Perfect for spontaneous moments and relaxed meals.

Crafted in 2023 by the passionate hands of La Furtiva in collaboration with Sistema Vinari, this red wine captures the soul of Catalonia in every sip. Known for their bold yet elegant approach, the producers highlight native grapes with a fresh, vibrant character. Expect layers of ripe fruit, subtle spice and a silky texture that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring on its own, it offers a modern twist on tradition. Serve slightly cool for the best experience, ideally at 14–16°C, to let its lively personality shine.

Crafted in 2023 by the passionate hands of La Furtiva in collaboration with Sistema Vinari, this red wine captures the soul of Catalonia in every sip. Known for their bold yet elegant approach, the producers highlight native grapes with a fresh, vibrant character. Expect layers of ripe fruit, subtle spice and a silky texture that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring on its own, it offers a modern twist on tradition. Serve slightly cool for the best experience, ideally at 14–16°C, to let its lively personality shine.

Crafted in 2023 by the passionate hands of La Furtiva in collaboration with Sistema Vinari, this red wine captures the soul of Catalonia in every sip. Known for their bold yet elegant approach, the producers highlight native grapes with a fresh, vibrant character. Expect layers of ripe fruit, subtle spice and a silky texture that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring on its own, it offers a modern twist on tradition. Serve slightly cool for the best experience, ideally at 14–16°C, to let its lively personality shine.

Crafted with passion by Corentin Houillon, this 2020 red reveals a vibrant personality that reflects both the land and the winemaker’s natural approach. Expect pure fruit, subtle spice, and a lively freshness that makes every sip a pleasure. The producer is known for respecting the vines and letting the terroir speak, resulting in a wine that feels authentic and full of character. Perfect for sharing over a relaxed dinner, it shines when served slightly cool. For the best experience, enjoy it at around 15–16°C, where its balance and finesse truly come alive.

Crafted by Beckham Estate, this 2016 Pinot Gris is a unique expression of elegance and character. Aged in handcrafted amphorae, it reveals layers of stone fruit, subtle citrus and a delicate mineral touch that make every sip refreshing yet complex. The winemaker’s artisanal approach brings out a beautiful balance between richness and finesse, offering a wine that feels both vibrant and refined. Perfect for sharing over a relaxed meal or enjoying on its own, it shines brightest when served at around 10–12°C, allowing its full aromatic depth to come alive in the glass.

This remarkable orange wine from 2018 is crafted by Keltis, a family-run estate in Slovenia known for its commitment to natural winemaking and minimal intervention. Made with patience and passion, it offers deep amber hues, layers of dried fruit, subtle spice, and a lovely mineral backbone that lingers on the palate. Each sip reflects the producer’s philosophy of authenticity and respect for nature, making it an unforgettable choice for curious wine lovers. Best enjoyed at around 12°C, it reveals all its complexity and charm when shared at the table, turning any moment into a special occasion.

Crafted in 2021 by the passionate team at Florez Wines, this red reveals the care and authenticity of a small-scale producer committed to pure expression. With a vibrant character that balances ripe fruit and subtle earthy notes, it’s a bottle that feels both refined and approachable. Every sip reflects the thoughtful winemaking behind it, offering depth without heaviness. Best enjoyed slightly cool, around 16–18°C, it shines alongside simple dishes or on its own when you want a moment of pleasure. A wine made with heart, designed to bring warmth and joy to your table.