Wines

From the heart of Jura, this 2022 white reflects the passion and precision of Domaine la Patelle. Known for crafting wines with character and authenticity, the estate delivers a cuvée that is both vibrant and expressive. Expect delicate notes of citrus, white flowers and subtle mineral touches that highlight its fresh and elegant profile. Perfect as an aperitif or paired with fine cheeses and seafood, it offers a true taste of its terroir. To enjoy all its nuances, serve it chilled between 10 and 12°C. A refined choice for wine lovers seeking something distinctive and memorable.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.

From the heart of the Jura, this 2021 Chardonnay reveals the pure spirit of Domaine la Grapp’A, a small estate known for its authentic, low‑intervention wines. In the glass, it shines with delicate golden hues and aromas of fresh pear, citrus blossom and a hint of hazelnut. On the palate, it’s vibrant and balanced, with a smooth texture and a subtle mineral finish that lingers beautifully. Perfect to share over dinner or to enjoy on its own, this white captures the freshness of its terroir. Serve slightly chilled, around 10–12°C, to bring out its full elegance.

This Loire red is full of character, crafted by the talented Nicolas Reau, a winemaker known for his lively, authentic wines. Made from organically grown grapes, it bursts with juicy red fruit, gentle spice and a smooth, fresh finish that keeps you coming back for another sip. It’s the kind of bottle that turns a simple dinner into something special, whether you’re sharing it with friends or enjoying a quiet evening. Serve it slightly cool, around 15–16°C, to bring out its vibrant aromas and silky texture. A true expression of passion and playful craftsmanship from the Loire Valley.

From the heart of the Loire Valley, this elegant white wine captures the purity and freshness of its terroir. Crafted by Nicolas Reau, a passionate winemaker known for his minimal‑intervention approach, it reveals delicate notes of white flowers, ripe pear and a subtle minerality that lingers on the palate. Lively yet smooth, it’s perfect for sharing over seafood or creamy cheeses. Serve chilled, around 10°C, to fully enjoy its vibrant character and refined balance. A true expression of authenticity and finesse, it invites you to slow down and savour every sip in good company.

From the hills of Vermont, this 2018 white wine crafted by La Garagista reveals a delicate balance of freshness and depth. Made with care and minimal intervention, it captures the pure character of the vineyard, offering subtle floral notes, crisp orchard fruit and a gentle minerality that lingers on the palate. The producer is known for a deep respect for nature and authentic winemaking, which shines through in every sip. Enjoy it slightly chilled at around 10–12°C to let its elegance unfold. A unique bottle for those seeking something vibrant, refined and full of personality.

This 2018 rosé from La Garagista captures the wild spirit of Vermont’s hillsides in every sip. Made with care and a deep respect for the land, it offers delicate notes of red berries, subtle herbs and a refreshing mineral edge that makes it both vibrant and elegant. The producer is known for crafting wines that feel alive, full of personality and charm, always reflecting their unique terroir. Light yet structured, it’s the perfect companion for relaxed meals or an aperitif among friends. Serve it slightly chilled, ideally around 10–12°C, to enjoy its freshness at its best.

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.

From the hands of Corentin Houillon, this 2021 red is a pure expression of passion and respect for nature. With delicate balance, it reveals vibrant fruit, gentle spices and a lively freshness that makes every sip feel effortless. The winemaker’s commitment to authenticity shines through, offering a bottle that feels both refined and approachable. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing over a relaxed dinner or savouring on its own. This cuvée captures the energy of its terroir while keeping a joyful lightness that invites you to pour another glass without hesitation.

From the heart of Ardèche, this 2019 white reveals the talent of Christian Rouchier, a winemaker known for crafting wines with purity and finesse. Fresh and elegant, it opens with delicate floral notes, ripe stone fruits and a subtle mineral touch that lingers on the palate. Its balance between richness and freshness makes it a perfect choice to enjoy with light dishes or simply on its own. Serve it slightly chilled, ideally around 10–12°C, to let its full character shine through. A wine that reflects both tradition and authenticity, offering a true taste of its unique terroir.

This white from 2020 is crafted with care by Christian Rouchier, a passionate winemaker known for his small-scale, artisanal approach in the northern Rhône. It reveals a delicate balance of freshness and depth, with notes of ripe stone fruit, subtle floral hints and a touch of minerality that lingers elegantly on the palate. Each sip reflects the authenticity and precision of its producer, offering both character and finesse. Enjoy it slightly chilled to fully appreciate its vibrant expression; the ideal serving temperature is around 10–12°C, perfect for highlighting its lively aromas and smooth texture.

Crafted by the talented Martha Stoumen in 2019, this red wine captures the essence of California’s diverse vineyards with elegance and freshness. Expect vibrant notes of ripe berries, subtle spice and a gentle earthiness that makes each sip both comforting and intriguing. The winemaker’s thoughtful, minimal intervention style shines through, giving the wine a lively texture and a finish that lingers beautifully. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals its best character when served slightly cool, around 16–18°C, allowing the flavours to open gracefully and balance with effortless charm.

Discover a pure expression of German craftsmanship with this elegant Pinot Noir from Baden. The duo behind the bottle, Enderle and Moll, are known for their artisanal approach and gentle touch in the vineyard, creating wines that feel alive in the glass. Expect delicate red fruit, subtle spice, and a whisper of earthiness that reveals its origin with every sip. It’s the kind of wine that invites slow moments and good company. Serve it slightly chilled, around 14–16°C, to let its freshness and finesse shine through. A true gem for lovers of authentic, soulful wines.

Discover a pure expression of German craftsmanship with this elegant Pinot Noir from Baden. The duo behind the bottle, Enderle and Moll, are known for their artisanal approach and gentle touch in the vineyard, creating wines that feel alive in the glass. Expect delicate red fruit, subtle spice, and a whisper of earthiness that reveals its origin with every sip. It’s the kind of wine that invites slow moments and good company. Serve it slightly chilled, around 14–16°C, to let its freshness and finesse shine through. A true gem for lovers of authentic, soulful wines.

Fresh, lively and full of character, this natural sparkling rosé from the Savoie mountains captures pure Alpine energy in every sip. Crafted by Corentin Houillon, a passionate young winemaker known for his precise, authentic approach, it bursts with notes of wild berries and a delicate touch of citrus. Light bubbles dance on the tongue, making it perfect for an aperitif or a sunny afternoon with friends. Serve chilled at around 8°C to enjoy its full freshness and vibrant charm — a joyful taste of nature in its most spontaneous form.

This elegant 2017 red comes from the talented hands of Weingut Achim Dürr, a family estate known for crafting wines full of character and finesse. Expect delicate aromas of ripe cherries and subtle spices, balanced by silky tannins and a fine mineral touch that reflects its unique terroir. The palate is smooth yet vibrant, offering both freshness and depth, making it a perfect choice for special dinners or to enjoy slowly on its own. Serve it slightly cool at around 16–18°C to reveal all its nuances and let the wine express its full charm in the glass.

From the hills of Piedmont, Elio Sandri delivers a white wine full of character and finesse. Known for his respect for tradition and minimal intervention, the producer creates a bottle that feels both authentic and vibrant. Expect fresh notes of citrus and orchard fruits balanced with a subtle minerality that lingers on the palate. This is a wine that speaks of its terroir with elegance and honesty, perfect for moments when you want something refined yet approachable. Serve it chilled at around 10–12°C to enjoy its full freshness and complexity, especially alongside light dishes or seafood.

This Loire white from 2023 captures the pure, vibrant character of its terroir. Crafted by Pierre Ménard, a passionate winemaker known for his precise and expressive style, it reveals delicate floral notes, juicy citrus, and a fine mineral touch. Each sip feels fresh yet generous, with perfect balance and length. It’s a wine that speaks of care and authenticity, ideal to share over a meal or to enjoy on its own. Serve it around 10°C to let all its aromas shine and savour the elegant simplicity of this remarkable Loire creation.

This elegant red from Alsace reveals the talent of Maison Moritz Prado, a family-run estate known for crafting wines full of character and finesse. The 2020 vintage offers a smooth balance between ripe red fruits, subtle spices, and silky tannins that make each sip a delight. It’s the kind of wine you open to share a moment, pairing beautifully with grilled meats or aged cheese. Serve it slightly cool, around 16°C, to let its aromas fully unfold. A charming choice for anyone who loves refined yet approachable wines with authentic regional flair.

This Loire white is a pure expression of Nicolas Reau’s artistry, crafted with care and minimal intervention. Aged in amphorae, it reveals a vibrant freshness with notes of citrus, white flowers, and a hint of minerality that lingers beautifully. Each sip feels alive, full of energy and finesse. Nicolas Reau, known for his natural winemaking, captures the soul of the Loire Valley in this bottle. Enjoy it slightly chilled at around 10°C to let its aromas unfold gently. Perfect for sharing over a relaxed meal or as a refreshing glass to start the evening.

Crafted by Corentin Houillon, this 2021 red is a true expression of passion and authenticity. The winemaker, known for his dedication to living soils and minimal intervention, delivers a wine that feels vibrant, pure and full of character. Expect a lively freshness with delicate fruit, subtle spice and a silky texture that makes every sip a pleasure. It’s the kind of bottle that invites you to slow down and savour the moment, whether shared with friends or enjoyed quietly. Serve it ideally at 15–16°C to let its finesse shine through and reveal all its beautiful nuances.

This lively sparkling white from 2021 captures the playful spirit of Maloof Wines, a small Oregon producer known for their experimental yet approachable style. Bursting with citrus zest, green apple and a subtle hint of spice, it’s light, refreshing and full of character. The gentle fizz makes it perfect for an aperitif or to pair with fresh seafood and summer dishes. Maloof’s hands-on approach brings out a natural vibrancy that feels both fun and sophisticated. Serve well-chilled at around 8°C to enjoy its crisp energy and let its bright flavours shine from the very first sip.

This vibrant 2020 white comes from the talented Californian winemaker Martha Stoumen, known for her honest and soulful approach to natural wines. Bursting with freshness, it balances bright citrus, stone fruit and a gentle floral lift, creating a glass that feels both playful and refined. There’s an inviting texture that makes each sip linger, while the subtle minerality keeps everything crisp and elegant. It’s the kind of bottle that shines on its own or alongside light dishes. For the best experience, serve it chilled at around 10–12°C and let its character unfold slowly in the glass.