Anjou Rouge L'Enfant Terrible Nicolas Reau

This Loire red is full of character, crafted by the talented Nicolas Reau, a winemaker known for his lively, authentic wines. Made from organically grown grapes, it bursts with juicy red fruit, gentle spice and a smooth, fresh finish that keeps you coming back for another sip. It’s the kind of bottle that turns a simple dinner into something special, whether you’re sharing it with friends or enjoying a quiet evening. Serve it slightly cool, around 15–16°C, to bring out its vibrant aromas and silky texture. A true expression of passion and playful craftsmanship from the Loire Valley.
31.42 € incl tax
6 in stock

Wine name : Anjou Rouge L'Enfant Terrible 2023

Producer : Nicolas Réau

Grape varieties : 100% Cabernet Franc

Region : Loire Valley, France

Appellation : Anjou AOC

Type of vinification : Natural vinification, spontaneous fermentation with native yeasts, no fining or filtration

Maceration : Whole bunch maceration for about 10 to 15 days in stainless steel tanks

Colour : Deep ruby red with purple reflections

Nose : Notes of ripe red fruits, cherry, raspberry, violet and a hint of spice

Palate : Fresh and juicy with silky tannins, lively acidity and a long, fruity finish

Alcohol content : Around 12.5% vol.

Soils : Clay-limestone and schist soils typical of the Anjou terroir

Agriculture : Certified organic and biodynamic practices

Aging potential : 3 to 6 years

Food pairing : Charcuterie, grilled meats, roasted poultry, soft cheeses

Serving temperature : Between 14°C and 16°C