Wines

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.

From the Côtes de Francs plateau, this cuvée comes from a family estate farmed without chemicals since 1610 – biodynamic, hand-harvested and famously pure. Merlot leads the blend, joined by Cabernet Sauvignon, Cabernet Franc, Malbec and a touch of Carmenère, grown on clay-limestone soils rich in iron oxide. Fermentation happens with native yeasts only, no added sulphur, followed by gentle ageing in large oak barrels and a dynamisation before bottling. The result is wonderfully fresh and lively: red berries, crushed herbs, silky tannins and a mineral finish. A natural Bordeaux with real soul, lovely now and happy to age.

Looking for a Burgundy red that punches well above its postcode? This one comes from Pierre Boisson, a name you'll know from Meursault, where precision and purity are the house style. Up in the cooler hills behind Beaune, the Pinot Noir vines sit on limestone-rich slopes that keep the fruit fresh and lively. The 2020 vintage gives you ripe red cherry and wild raspberry, a touch of forest floor, and silky tannins that never overpower. Gentle extraction and a light touch with the oak let the terroir speak. Pour it with roast chicken, mushrooms or a charcuterie board — you won't be disappointed.

From the hands of Corentin Houillon, this 2021 red is a pure expression of passion and respect for nature. With delicate balance, it reveals vibrant fruit, gentle spices and a lively freshness that makes every sip feel effortless. The winemaker’s commitment to authenticity shines through, offering a bottle that feels both refined and approachable. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing over a relaxed dinner or savouring on its own. This cuvée captures the energy of its terroir while keeping a joyful lightness that invites you to pour another glass without hesitation.

From the heart of Ardèche, this 2019 white reveals the talent of Christian Rouchier, a winemaker known for crafting wines with purity and finesse. Fresh and elegant, it opens with delicate floral notes, ripe stone fruits and a subtle mineral touch that lingers on the palate. Its balance between richness and freshness makes it a perfect choice to enjoy with light dishes or simply on its own. Serve it slightly chilled, ideally around 10–12°C, to let its full character shine through. A wine that reflects both tradition and authenticity, offering a true taste of its unique terroir.

This white from 2020 is crafted with care by Christian Rouchier, a passionate winemaker known for his small-scale, artisanal approach in the northern Rhône. It reveals a delicate balance of freshness and depth, with notes of ripe stone fruit, subtle floral hints and a touch of minerality that lingers elegantly on the palate. Each sip reflects the authenticity and precision of its producer, offering both character and finesse. Enjoy it slightly chilled to fully appreciate its vibrant expression; the ideal serving temperature is around 10–12°C, perfect for highlighting its lively aromas and smooth texture.

Crafted by the talented Martha Stoumen in 2019, this red wine captures the essence of California’s diverse vineyards with elegance and freshness. Expect vibrant notes of ripe berries, subtle spice and a gentle earthiness that makes each sip both comforting and intriguing. The winemaker’s thoughtful, minimal intervention style shines through, giving the wine a lively texture and a finish that lingers beautifully. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals its best character when served slightly cool, around 16–18°C, allowing the flavours to open gracefully and balance with effortless charm.

This vibrant red from Martha Stoumen, crafted in 2021, is all about freshness, balance and easy pleasure. Known for her thoughtful approach to natural winemaking in California, she creates bottles that feel both joyful and refined. Expect juicy notes of red berries, a touch of spice and a silky texture that makes each sip irresistible. It’s the kind of wine you’ll want to open for a relaxed evening with friends or a casual dinner. Serve it slightly chilled, around 14–16°C, to let its lively character shine through and enjoy its playful yet elegant personality at its best.

This lively 2021 white comes from the talented California winemaker Martha Stoumen, known for her fresh and honest approach to natural wines. It’s bright, aromatic and full of character, offering layers of citrus, stone fruit and a subtle savoury touch that makes every sip engaging. Crafted with minimal intervention, it captures the true spirit of the vineyard while remaining effortlessly drinkable. Perfect for an afternoon aperitif or paired with light dishes, it shines best when served chilled at around 10°C. A refreshing choice that feels both elegant and playful, inviting you to enjoy wine in a relaxed, authentic way.

This 2021 red is a true reflection of the bold and playful spirit of Pinard & Filles. Crafted with care in Quebec, it offers a vibrant personality that feels both authentic and inviting. Expect bright fruit, gentle spice, and a lively freshness that makes every sip memorable. It’s the kind of wine you’ll want to share around the table, whether with friends or during a cosy evening in. Best enjoyed slightly chilled at around 14–16°C, it reveals all its charm when served at the right temperature. A bottle that feels personal, full of character, and simply irresistible.

Discover a pure expression of German craftsmanship with this elegant Pinot Noir from Baden. The duo behind the bottle, Enderle and Moll, are known for their artisanal approach and gentle touch in the vineyard, creating wines that feel alive in the glass. Expect delicate red fruit, subtle spice, and a whisper of earthiness that reveals its origin with every sip. It’s the kind of wine that invites slow moments and good company. Serve it slightly chilled, around 14–16°C, to let its freshness and finesse shine through. A true gem for lovers of authentic, soulful wines.

Discover a pure expression of German craftsmanship with this elegant Pinot Noir from Baden. The duo behind the bottle, Enderle and Moll, are known for their artisanal approach and gentle touch in the vineyard, creating wines that feel alive in the glass. Expect delicate red fruit, subtle spice, and a whisper of earthiness that reveals its origin with every sip. It’s the kind of wine that invites slow moments and good company. Serve it slightly chilled, around 14–16°C, to let its freshness and finesse shine through. A true gem for lovers of authentic, soulful wines.

Born from the expertise of Château Le Puy, this 2021 red reveals the soul of its terroir with elegance and finesse. Its deep ruby colour opens to aromas of ripe berries, subtle spices and a hint of earthiness that reflect traditional craftsmanship. Silky on the palate, it balances freshness and structure beautifully, offering a lingering, harmonious finish. Every sip tells a story of passion and respect for nature. Serve it slightly cool, ideally between 16°C and 18°C, to enjoy all its expressive depth and delicate complexity—a perfect choice for relaxed yet refined moments.

Straight from one of Alsace's most respected family estates, this white is crafted with real care by a house known for its biodynamic approach and precision in the cellar. The grapes come from granite and limestone slopes around Wettolsheim, where old vines dig deep and give the wine its backbone. Expect a bright, tense style: citrus zest, white peach and a flinty mineral edge that keeps everything fresh. Fermented slowly with native yeasts and aged on fine lees, it's dry, clean and beautifully balanced. Pour it with grilled fish, goat's cheese or a plate of oysters, and you'll see why it stands out.

Grown on the steep sandstone slopes of one of Alsace's finest grand cru sites, this white comes from a family estate in Mittelbergheim working its vines organically and biodynamically. The warm, free-draining soil gives you a wine of real precision: taut citrus, white peach and a flinty, almost saline edge that lingers long after the sip. Hand-harvested fruit, gentle pressing and a slow fermentation in old wooden foudres let the terroir speak for itself, with no make-up. Try it with grilled sea bass, scallops or a mature Comté — or simply keep it a few years and watch it grow.

Straight from Ribeauvillé, this dry white comes from a family house that's been perfecting its craft since 1626. The grapes grow on older plots rooted in the limestone and granite soils of Alsace, where low yields and deep roots concentrate everything that makes the variety so distinctive. Fermented slowly in stainless steel, with no oak to get in the way, it keeps that signature purity: citrus zest, white flowers, crushed stone and a tightly wound, mouth-watering finish. Pour it with trout, choucroute, goat's cheese or simply on its own as an aperitif. Drink now, or cellar it for a decade.

Crafted by Pierre Boisson, a name that needs no introduction in Meursault, this Chardonnay shows what the Mâconnais can really do when someone cares. The vines sit on limestone-rich slopes, worked with patience and respect, picked by hand when the fruit hits that sweet spot between ripeness and freshness. Gentle pressing, native yeasts and ageing on fine lees in barrel give you a wine with real texture: white peach, citrus zest, a touch of hazelnut and a saline, chalky finish. Pour it with roast chicken, grilled fish or a good cheese board. Honest, precise and seriously good value for the quality you get.

From the hills of Piedmont, Elio Sandri delivers a white wine full of character and finesse. Known for his respect for tradition and minimal intervention, the producer creates a bottle that feels both authentic and vibrant. Expect fresh notes of citrus and orchard fruits balanced with a subtle minerality that lingers on the palate. This is a wine that speaks of its terroir with elegance and honesty, perfect for moments when you want something refined yet approachable. Serve it chilled at around 10–12°C to enjoy its full freshness and complexity, especially alongside light dishes or seafood.

This Loire white from 2023 captures the pure, vibrant character of its terroir. Crafted by Pierre Ménard, a passionate winemaker known for his precise and expressive style, it reveals delicate floral notes, juicy citrus, and a fine mineral touch. Each sip feels fresh yet generous, with perfect balance and length. It’s a wine that speaks of care and authenticity, ideal to share over a meal or to enjoy on its own. Serve it around 10°C to let all its aromas shine and savour the elegant simplicity of this remarkable Loire creation.

# Terres Blanches BdB Brut Nature – Champagne Bergère Imagine a champagne stripped back to its purest form: no added sugar, nothing to hide behind. That's exactly what you get here. Grown on the chalky soils of the Côte des Blancs, this 100% Chardonnay cuvée comes from a family-run house in Vertus that's been quietly perfecting its craft for generations. The vines dig deep into white limestone, giving the wine its razor-sharp minerality and bright citrus lift. Expect lemon zest, white flowers and a hint of toasted brioche, all wrapped in fine, persistent bubbles. Serve it chilled with oysters, sushi or simply on its own. Crisp, honest and seriously moreish.

Picture a Pinot Noir that tastes of the place it comes from. Grown on the northern tip of the Côte de Nuits, these vines sit on limestone-rich clay soils farmed organically, with real care given to old plots and low yields. The grapes are picked by hand, fermented with wild yeasts using a good share of whole bunches, then aged gently in barrel so the fruit keeps centre stage. You get bright red cherry, wild strawberry, a twist of pepper and fine, silky tannins. Lovely now with roast chicken or charcuterie, yet happy to wait a few years in the cellar.

This elegant red from Alsace reveals the talent of Maison Moritz Prado, a family-run estate known for crafting wines full of character and finesse. The 2020 vintage offers a smooth balance between ripe red fruits, subtle spices, and silky tannins that make each sip a delight. It’s the kind of wine you open to share a moment, pairing beautifully with grilled meats or aged cheese. Serve it slightly cool, around 16°C, to let its aromas fully unfold. A charming choice for anyone who loves refined yet approachable wines with authentic regional flair.

This Loire white is a pure expression of Nicolas Reau’s artistry, crafted with care and minimal intervention. Aged in amphorae, it reveals a vibrant freshness with notes of citrus, white flowers, and a hint of minerality that lingers beautifully. Each sip feels alive, full of energy and finesse. Nicolas Reau, known for his natural winemaking, captures the soul of the Loire Valley in this bottle. Enjoy it slightly chilled at around 10°C to let its aromas unfold gently. Perfect for sharing over a relaxed meal or as a refreshing glass to start the evening.