Wines

Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.

This vibrant white, crafted in 2019 by the talented team at Subject To Change and guided by producer Alex Pomerantz, bursts with energy and freshness. It’s a natural wine that captures the essence of the vineyard with bright citrus, crisp apple, and a subtle herbal twist. Juicy and lively on the palate, it’s made for those who love wines that feel honest and expressive. Serve it lightly chilled at around 10–12°C to bring out its best character. Perfect for sharing with friends over a relaxed meal or simply enjoying on its own when you crave something refreshing and unique.

Bold, expressive and full of character, this 2018 red is crafted with passion by the talented producer Subject To Change. Bursting with ripe dark fruits, subtle spice and a touch of earthiness, it offers a vibrant balance that feels both modern and timeless. Each sip reveals layers of complexity while remaining effortlessly drinkable, making it perfect for sharing or enjoying on your own. Best served slightly cool, around 16–18°C, to highlight its freshness and depth. If you’re looking for a wine that combines authenticity with energy, this bottle is sure to become a favourite on your table.

Light, fresh and full of charm, this 2023 red reveals the delicate touch of Domaine la Patelle. Known for crafting wines with elegance and balance, the producer captures all the finesse of the grape in a style that feels effortless yet distinctive. Expect soft red fruit, gentle spice and a silky texture that makes each sip a pleasure. Perfect for moments when you want something refined but easy to enjoy, it shines at its best served slightly cool, around 14–15°C. A bottle that invites you to slow down, share and savour without ever feeling heavy.

Crafted by Will Arnold, this Rhône red captures the warmth and charm of southern France in every sip. It opens with ripe red fruits, a touch of spice, and soft tannins that bring balance and elegance. The winemaker’s passion for authenticity shines through, making it both approachable and full of character. Perfect for a relaxed dinner or sharing with friends, it pairs beautifully with grilled meats or hearty dishes. Serve slightly cool, around 16–18°C, to let its aromas fully unfold and reveal its smooth, generous texture. A genuine taste of the Rhône’s sunny spirit.

This elegant red from the 2023 vintage captures the charm and freshness of Burgundy’s hills. Crafted by Domaine Mandelot, a family estate known for its respect of tradition and terroir, it reveals aromas of ripe cherry, raspberry and a hint of spice. On the palate, it’s silky yet lively, with fine tannins and a smooth finish that calls for another sip. Perfect with roasted meats or soft cheeses, it brings warmth and authenticity to any table. Serve it slightly cool, around 16°C, to enjoy all its delicate flavours and the true spirit of Burgundy craftsmanship.

A family affair in the heart of the Mâconnais, where brother and sister work their Chardonnay vines with real care. This 2020 comes from a hillside plot of clay and limestone, giving the wine its lovely tension and depth. Expect ripe citrus, white peach and a touch of hazelnut, with a gentle creamy note from ageing on fine lees. The finish is fresh, mineral and beautifully clean — exactly what you want from a good white Burgundy. Pour it with grilled fish, creamy chicken dishes or a plate of goat's cheese. Honest, well-made and seriously easy to love.

Perched at 421 metres above sea level, this plot gives a red with real freshness and lift. Boris Champy farms his vines organically and biodynamically in the hills above Beaune, working the soils by hand and letting the limestone speak. The 2021 Pinot Noir was gently vinified with whole bunches, a light extraction and ageing in used oak, so nothing covers up the fruit. You'll find crunchy red cherry, wild strawberry and a hint of forest floor, with silky tannins and a bright, mineral finish. Lovely with roast poultry, mushroom dishes or a simple cheese board. Drink now or keep a few years.

Picture a Burgundy red that's all about finesse rather than muscle. Boris Champy farms his vines organically on the slopes above Savigny-lès-Beaune, working limestone-rich soils by hand and letting the Pinot Noir ripen gently through the warm 2019 season. Fermentation happens with native yeasts, with a light touch on extraction, before quiet ageing in seasoned oak that adds shape without ever stealing the show. The result is bright red cherry and wild strawberry, a whisper of violet, silky tannins and a fresh, stony finish. Lovely with roast chicken, mushroom risotto or a board of soft cheeses. Drinking beautifully now.

Meursault-based winemaker Pierre Boisson crafts this white with the same care he gives his grand crus. The grapes come from old vines rooted in the limestone soils around Meursault and Volnay, picked by hand and farmed with real respect for the land. Fermentation happens slowly in old oak barrels, then the wine rests on its lees for months, picking up depth and a lovely creamy texture. You get bright citrus, white flowers and a chalky freshness that keeps everything lively. Perfect with oysters, grilled fish or a plate of cheese. Honestly, it drinks far above its humble appellation — give it a try.

Crafted in Meursault by a grower with a cult following, this white Burgundy shows just how brilliant the aligoté grape can be when it's taken seriously. Old vines rooted in limestone-rich soils give real depth, while gentle pressing and ageing in barrel add a creamy, nutty edge to the naturally bright acidity. Expect green apple, lemon zest, white flowers and a saline, chalky finish that keeps you coming back for another sip. Lovely with oysters, goat's cheese or simply on its own as an aperitif. Drinking beautifully now, with enough structure to reward a few years in the cellar.

This elegant 2019 Pinot Noir reveals the finesse and character typical of the sandstone soils where it grows. Crafted with care by Weingut Achim Dürr, a family-run estate known for precision and passion, it offers delicate red fruit aromas, fine tannins and a smooth, balanced finish. Light yet expressive, it’s a wine that shines with roasted poultry, mushroom dishes or simply enjoyed on its own. Serve slightly chilled at around 16°C to fully appreciate its freshness and subtle complexity. A perfect choice if you’re looking for a refined red that feels both approachable and full of charm.

From the heart of Baden, this elegant 2020 Pinot Noir reflects the passion and craftsmanship of Weingut Achim Dürr, a family estate known for creating wines full of character and finesse. Expect fine red fruit aromas, gentle spice and a silky texture that makes every sip a real pleasure. Balanced and smooth, it’s the kind of bottle that easily elevates a cosy dinner or a relaxed evening with friends. Serve it slightly cool, ideally between 14 and 16°C, to let its delicate flavours shine. A refined yet approachable red you’ll want to enjoy again and again.

A little gem from the Jura, made by Eléonore Noël, a winemaker working with tiny plots and a whole lot of care. Her vines grow on the region's famous marl and limestone soils, farmed gently, picked by hand and left to do their thing in the cellar with minimal intervention and barely a whisper of sulphur. The 2023 vintage gives you a white that's bright and textured, with orchard fruit, a saline edge and that unmistakable Jura tang. Pour it with comté, roast chicken or just a good conversation. Small production, big personality — grab a bottle while you can.

This elegant 2019 red comes from the family-run Weingut Achim Dürr, a producer known for crafting wines with finesse and character. In the glass, it reveals delicate aromas of ripe cherries, subtle spices and a gentle earthy touch that invites you to slow down and savour every sip. The palate is smooth and balanced, with fine tannins that make it both refined and easy to enjoy. Perfect for pairing with poultry, grilled vegetables or soft cheeses, it shines when served at 16–18°C. A true expression of craftsmanship that will elevate any meal or quiet evening moment.

This 2021 red from the Rhône is a pure expression of Cyril Courvoisier’s talent and respect for nature. Crafted with care, it delivers vibrant aromas of ripe red fruits, gentle spices and a smooth, elegant texture. Each sip reveals balance and finesse, reflecting the winemaker’s passion for authenticity and precision. Perfect to share with friends over a good meal, it brings warmth and character to any occasion. Serve it slightly cool, around 16°C, to enjoy all its freshness and depth. A true gem for those who love expressive, soulful wines from the French countryside.

This Rhône red from 2021 is the work of Thibault Capellaro, a passionate winemaker known for his precision and respect for the land. In the glass, it reveals vibrant notes of ripe berries, subtle spice, and a touch of minerality that reflects its terroir. The palate is silky yet lively, with a fresh finish that keeps you coming back for more. It’s the kind of wine that pairs beautifully with grilled meats or a cosy evening meal. Serve it slightly cool, around 16°C, to let all its aromas and elegance shine through.

A playful Jura red from Eléonore Noël, a winemaker who works her plots with real care and no shortcuts. Grapes come from vines rooted in the region's marl and limestone soils, hand-picked and vinified with minimal intervention: native yeasts, gentle extraction, little to no sulphur. The result is bright, juicy and wonderfully drinkable, with crunchy red fruit, a whisper of spice and that fresh, mineral lift the Jura does so well. Light on its feet yet full of character, it's the kind of bottle you open with friends and finish faster than planned. Serve slightly chilled.

Crafted in 2020 by the talented winemaker Corentin Houillon, this red offers a pure and vibrant expression of his thoughtful approach to natural viticulture. With delicate fruit, subtle spices and a lively freshness, it’s a bottle that feels both refined and approachable. Each sip reflects the care and passion of a producer who values authenticity above all else. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals more layers as it breathes. Serve it slightly cool, ideally between 14 and 16°C, to let its full character shine through in the glass.

This 2021 white wine from Domaine Corentin Houillon captures the pure expression of its terroir with finesse and energy. Crafted by a passionate winemaker known for his commitment to authenticity and respect for nature, it offers a vibrant balance between freshness and complexity. Expect delicate aromas, a lively mouthfeel, and a finish that lingers with elegance. Perfect for moments when you want something both refined and approachable, it shines alongside light dishes or simply on its own. For the best tasting experience, enjoy it slightly chilled at around 12°C, letting its character fully reveal itself.

Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.

From the heart of California, Lady of Sunshine Wines brings you a 2020 red that captures both elegance and character. Crafted with care and respect for the vineyard’s natural balance, it offers ripe fruit aromas, subtle spice and a smooth, lingering finish. This bottle reflects the producer’s passion for authenticity and minimal intervention, letting the terroir speak for itself. Perfect for sharing over dinner or savouring on its own, it reveals new layers with every sip. Serve it slightly cool at around 16–18°C to enjoy its full depth and harmony in the glass.

Crafted in Oregon by Maloof Wines, this white is a true reflection of their playful yet meticulous style. Michael and Hana Maloof are known for blending creativity with precision, resulting in bottles that feel vibrant, approachable, and full of character. Expect a bright, textured profile with layers of citrus, stone fruit and a subtle savoury edge that keeps each sip refreshing. It’s the kind of wine that shines on its own or paired with light dishes. Serve it lightly chilled, around 10–12°C, to let its freshness and complexity unfold beautifully in the glass.