Wines

Crafted by Corentin Houillon, this 2021 red is a true expression of passion and authenticity. The winemaker, known for his dedication to living soils and minimal intervention, delivers a wine that feels vibrant, pure and full of character. Expect a lively freshness with delicate fruit, subtle spice and a silky texture that makes every sip a pleasure. It’s the kind of bottle that invites you to slow down and savour the moment, whether shared with friends or enjoyed quietly. Serve it ideally at 15–16°C to let its finesse shine through and reveal all its beautiful nuances.

This lively sparkling white from 2021 captures the playful spirit of Maloof Wines, a small Oregon producer known for their experimental yet approachable style. Bursting with citrus zest, green apple and a subtle hint of spice, it’s light, refreshing and full of character. The gentle fizz makes it perfect for an aperitif or to pair with fresh seafood and summer dishes. Maloof’s hands-on approach brings out a natural vibrancy that feels both fun and sophisticated. Serve well-chilled at around 8°C to enjoy its crisp energy and let its bright flavours shine from the very first sip.

This bold red from 2019 reflects the creative touch of California winemaker Martha Stoumen, who is known for crafting wines with character and soul. Expect deep, dark fruit balanced by a fresh vibrancy that makes every sip both intense and inviting. There’s a rustic charm here, softened by smooth tannins and a lively finish that keeps it wonderfully approachable. It’s a bottle that feels equally at home on a cosy evening or shared around the table with friends. For the best experience, enjoy it slightly cool, served at around 16–18°C, to let its full personality shine.

This vibrant red from Old World Winery captures the spirit of Sonoma’s natural winemaking with pure energy in every sip. Crafted with minimal intervention, it offers layers of ripe berries, soft spice and a touch of earthiness that feel both rustic and refined. The producer is known for creating expressive, small-batch wines that highlight the land and the season, making each bottle truly unique. Smooth yet lively, it’s perfect for sharing over a relaxed dinner or enjoying on its own. Serve slightly cool to reveal its freshness – the ideal tasting temperature is around 16–18°C.

This elegant 2023 white wine crafted by Pierre Weber reveals a fresh and vibrant character that instantly charms the senses. Produced with passion and precision, it offers delicate floral notes balanced by crisp citrus and a subtle mineral touch. Its lively texture makes it perfect for sharing over a relaxed dinner or enjoying on its own as an aperitif. Best served chilled at around 10°C, it unfolds beautifully in the glass, highlighting its finesse and purity. A wine that invites you to slow down, savour the moment, and enjoy the authentic expression of its unique terroir.

Fresh, vibrant and full of character, this 2022 white is a true expression of its terroir. Crafted by Weingut Von der Vogel Waide, a winery known for its passion and precision, it offers delicate fruit notes balanced with a lively acidity that makes every sip refreshing. Elegant yet approachable, it’s perfect for sharing with friends or enjoying on your own. Serve it well chilled at around 8–10°C to let its crisp aromas shine. Whether paired with light dishes or savoured as an aperitif, this bottle promises a moment of pure pleasure and effortless sophistication.

This 2019 vintage from La Grange de l’Oncle Charles is a true reflection of Alsace’s elegance and authenticity. Crafted with passion by a producer known for his commitment to organic practices and respect for the land, it reveals a vibrant freshness balanced by delicate aromatic notes. The wine carries both character and finesse, making it an ideal choice for those who appreciate purity and precision in their glass. Perfect to enjoy with light dishes or simply on its own, it expresses the soul of its terroir beautifully. Serve ideally between 8 and 10°C to savour its full charm.

From the heart of the Loire Valley, this natural white wine crafted by Jean-Pierre Robinot shines with purity and energy. Its bright aromas of citrus, white flowers, and a hint of flint reflect the unique terroir he cherishes. Lively yet silky on the palate, it offers a long, mineral finish that invites another sip. Robinot’s careful, artisanal approach brings out the true character of his vines, making each glass a small discovery. Serve it chilled, ideally between 10 and 12°C, to reveal its full freshness and subtle depth — perfect for seafood or a relaxed evening aperitif.

This Loire white from 2023 captures the pure, lively spirit of its maker, Jean-Pierre Robinot, a passionate winemaker known for his natural approach and expressive cuvées. In the glass, it reveals delicate floral notes, fresh citrus and a gentle minerality that speaks of its terroir. Each sip feels bright and effortless, perfect for sharing with friends or enjoying on a quiet evening. Serve it slightly chilled, around 10°C, to let its freshness shine through. A beautiful choice for anyone who loves authentic wines full of character and crafted with heart.

From the heart of the Loire, this red bursts with life and character. Crafted by Jean-Pierre Robinot, a passionate winemaker known for his natural approach, it captures pure fruit and vibrant freshness in every sip. Expect aromas of ripe cherries, wild berries, and a subtle earthy touch that invites you back for more. The mouthfeel is silky yet lively, with a beautiful balance between fruit and finesse. Serve it slightly chilled, around 14°C, to let its energy shine through. Perfect for sharing with friends over a simple meal or just to enjoy the pleasure of a truly authentic wine.

This vibrant 2023 Loire red reflects Jean-Pierre Robinot’s instinctive, low-intervention approach. Made from carefully tended vines and healthy, hand-harvested grapes, it captures the region’s freshness and lively character. Gentle vinification and minimal handling allow the fruit, earth and natural energy of the vintage to shine. Expect juicy red berries, subtle spice and a light savoury edge, supported by supple tannins and bright acidity. Delicious slightly chilled, it is an easy-going yet distinctive bottle for sharing with charcuterie, roast vegetables, poultry or soft cheeses.

From the Mann family's biodynamic estate in Wettolsheim, this Alsatian white comes from old vines rooted in limestone and marl soils. Hand-picked grapes are gently pressed and fermented slowly with native yeasts in large casks, then left on fine lees to build texture without heaviness. Expect a fresh, generous glass: ripe pear, white peach and a touch of almond, carried by a lively, mineral finish. It's the kind of bottle that slips easily onto the table, happy with roast chicken, creamy pasta, soft cheeses or simply a sunny afternoon. Drink it now or keep it a few years — it rewards patience too.

A rosé that charms from the first sip. Crafted by a family house in Épernay that still ferments its wines in small oak casks, it carries a gentle vanilla warmth alongside bright red fruit. Think wild strawberry, raspberry and a touch of blood orange, all wrapped in fine, persistent bubbles. The blend draws on Chardonnay, Pinot Noir and Meunier from carefully chosen Champagne villages, aged patiently on lees to build real depth and a silky texture. Lovely as an aperitif, but it truly shines with grilled salmon, duck breast or a summer berry tart. Gift box included — ready to impress.

Crafted by a family domaine rooted in Chablis since 1815, this white comes from a careful selection of the estate's finest old-vine parcels, planted on the Kimmeridgian limestone and clay that give the region its signature mineral bite. The 2023 vintage brings freshness and ripe citrus, with notes of white flowers, green apple and a subtle saline finish. Fermented and aged in stainless steel to keep the fruit pure and the chalky character front and centre, it stays taut, precise and wonderfully drinkable. Serve it chilled with oysters, goat's cheese or grilled fish, and you'll see why Chardonnay lovers keep coming back.

Crisp, bright and wonderfully easy to love, this white comes from one of Chablis' most respected family domaines, now crafting wines with real precision. The grapes grow on Kimmeridgian and Portlandian limestone soils just outside the village, giving that unmistakable chalky, mineral edge you only find here. Fermented in stainless steel to keep everything fresh and pure, it bursts with lemon zest, green apple and a touch of white flowers, finishing with a clean, saline snap. Pour it chilled with oysters, goat's cheese or simply on its own as an aperitif. A brilliant introduction to Chablis at a price that makes sense.

Imagine a cabernet franc grown on ungrafted vines, rooted deep in the sandy, gravelly soils of the Loire — that's what makes this bottle so special. Thierry Germain farms biodynamically here, letting the fruit speak for itself. Whole bunches, gentle extraction, ageing in large oak casks: nothing heavy-handed, just pure expression. You'll find bright raspberry and crunchy blackcurrant, a whisper of violet, fine silky tannins and that lovely saline finish the appellation does so well. Drink it slightly chilled with roast lamb, grilled vegetables or a good charcuterie board. A rare, soulful red that rewards every sip — and your curiosity.

Tucked into the heart of the Jura at Montigny-lès-Arsures, the Fumey-Chatelain family tends old vines on grey marl soils, farming with care and patience. Here the grapes are picked by hand, pressed gently, then left to rest in old oak barrels for over six years without topping up. Under its veil of yeast, the wine takes on that unmistakable Jura character: walnut, curry spice, dried apple and a long, saline finish. Pour it with a mature Comté, a free-range chicken in cream sauce, or simply on its own to let it talk. A true taste of the mountains, bottled.

Grown on the stony terraces of the northern Rhône, this Syrah comes from Yann Chave, a biodynamic grower who farms his vines with real care and lets the fruit do the talking. The galets and clay soils bring depth, while old vines give you concentration without heaviness. Fermented with gentle extraction and aged partly in large oak casks, it keeps its freshness and purity. Expect dark berries, black pepper, violets and a savoury, almost smoky finish, with silky tannins that make it easy to enjoy now. Pour it with grilled lamb, roast duck or a peppered steak and you're set.

This elegant white from the northern Rhône reflects the care and passion of Domaine Monier Perreol, a small organic estate known for crafting wines with purity and soul. The 2023 vintage offers delicate notes of white flowers, ripe pear and a hint of honey, balanced by a lively freshness. Its texture is smooth yet vibrant, revealing the finesse of its terroir. Enjoy it slightly chilled, around 10–12°C, to let its aromas shine. Perfect with seafood, creamy cheeses or simply on its own, it’s a wine that invites you to slow down and savour every sip.

Born in Los Angeles, this lively white wine captures the free-spirited energy of California’s creative scene. Crafted with care by Los Angeles River Wine Company, it shines with fresh citrus notes, delicate floral hints and a touch of minerality that keeps every sip bright and refreshing. Perfect for sharing with friends or enjoying on a quiet evening, it reflects a bold yet approachable style that makes it truly memorable. Serve it chilled at around 10°C to let its vibrant character unfold. A bottle that brings sunshine straight to your glass and invites you to savour the moment.

This vibrant orange wine from Maloof Wines, crafted in 2020, is full of character and charm. Known for their playful yet precise approach, the Oregon-based producers create bottles that balance freshness with depth. Here you’ll find layers of citrus, stone fruit and subtle spice, carried by a gentle texture that makes every sip exciting. It’s a bottle that feels both adventurous and approachable, perfect for sharing with friends or enjoying on your own. Serve it slightly chilled, ideally around 12°C, to let its lively aromas and flavours shine through at their best.

From the heart of the Jura, this red reveals the delicate touch of Hugues Béguet, a passionate winemaker known for his natural and expressive wines. The 2022 vintage offers a silky texture with notes of ripe berries, soft spices and a hint of earthiness that reflect its unique terroir. Every sip feels vibrant and pure, crafted with care and minimal intervention. Enjoy it slightly chilled to around 14°C to let its freshness and finesse shine through. Perfect for those who love authentic, characterful wines made with soul and respect for nature.

From the heart of the Jura, this red reveals the delicate touch of Hugues Béguet, a passionate winemaker known for his natural and expressive wines. The 2021 vintage offers a silky texture with notes of ripe berries, soft spices and a hint of earthiness that reflect its unique terroir. Every sip feels vibrant and pure, crafted with care and minimal intervention. Enjoy it slightly chilled to around 14°C to let its freshness and finesse shine through. Perfect for those who love authentic, characterful wines made with soul and respect for nature.

This vibrant red from the Jura captures the natural spirit of winemaker Hugues Béguet, known for his organic and minimal-intervention approach. Bursting with fresh red fruit, gentle spice and a lively texture, it’s an honest expression of its terroir—pure, juicy and full of energy. Perfect for sharing with friends over a relaxed meal, it brings warmth and authenticity to every glass. Serve slightly chilled, around 14–16°C, to let its freshness shine through. A wine made with heart and precision, offering a genuine taste of the Jura’s wild beauty and Béguet’s signature craftsmanship.