Pinot Noir grape variety

A benchmark estate in the Côte de Nuits, farming its vines organically and bottling with a purist's touch. This 2023 comes from parcels of clay-limestone soils around the village, worked by hand and harvested at perfect ripeness. Expect a deep ruby colour, with aromas of black cherry, wild raspberry and a hint of liquorice and woodland floor. On the palate it's beautifully structured, with fine-grained tannins, bright acidity and a savoury, mineral finish that lingers. Vinified with gentle extraction and matured in mostly used oak, so the fruit and terroir stay in charge. Drink now with roast duck, or cellar it for a decade.

This elegant Burgundy red from 2022 reveals the finesse and balance that make the region so admired. Crafted by Puy de l’Ourse, a passionate winemaker devoted to expressing authentic terroir, it offers silky tannins, bright red fruit and a subtle touch of spice. Each sip feels smooth and inviting, perfect for a cosy dinner or sharing with friends. Serve it slightly cool, around 16°C, to let its aromas open beautifully. It’s a wine that speaks of care, patience and pleasure — the kind you’ll want to savour slowly, glass after glass.

This elegant sparkling wine reveals the pure expression of Pinot Noir from a single vineyard in the village of Ville-sur-Arce. Crafted by the passionate winemaker Jérôme Coessens, it captures the soul of his terroir with finesse and depth. Expect delicate bubbles, aromas of red berries and brioche, and a long, lively finish that makes every sip unforgettable. Perfect for an aperitif or to elevate any celebration, it embodies both tradition and modernity. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and refined character.

This sparkling wine captures the essence of its exceptional origin. Crafted by Adrien Renoir, a passionate winemaker from Verzy, it blends two Grand Cru terroirs to create a Champagne full of depth and finesse. Expect fine bubbles, delicate notes of citrus and white flowers, and a vibrant minerality that lingers beautifully. Each sip reflects both tradition and precision, offering an elegant balance between freshness and complexity. Perfect for a celebration or an intimate moment, it reveals its best character when served chilled at around 10°C. A refined choice for those who appreciate authentic craftsmanship.

This rare red gem from Champagne Laherte Frères captures the pure spirit of the region. Crafted from old-vine Pinot Meunier, it reveals bright red fruit aromas, a silky texture and a lively freshness that makes every sip a delight. The family-run estate, known for its respect of nature and precision winemaking, offers here a wine that’s both elegant and full of character. Enjoy it slightly chilled, around 14°C, to let its delicate balance shine. Perfect with charcuterie or roasted poultry, it’s a bottle that turns any moment into something truly special.

Born from the passion of Dominique Moreau, this Champagne reveals the pure expression of Pinot Noir. Crafted with care and minimal intervention, it offers fine bubbles, delicate notes of white fruits, and a touch of minerality that lingers beautifully. Each sip reflects the energy of its terroir and the elegance of its maker’s vision. Perfect for celebrating life’s quiet moments or sharing with friends over a good meal. Serve it chilled, ideally between 8°C and 10°C, to let its vibrant character shine through and enjoy the refined balance that makes it truly unforgettable.

Crafted in 2020 by Nikau, this red wine captures the essence of elegance and depth. Grown with care and produced with passion, it offers a refined balance of ripe fruit, subtle spice, and silky tannins that make every sip a true pleasure. The producer’s dedication to quality shines through in its smooth texture and lingering finish, perfect for sharing or savouring on your own. Enjoy it best at around 16–18°C to reveal its full character and complexity. A bottle that brings warmth, sophistication, and authenticity straight to your glass, inviting you to slow down and savour the moment.

Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.

Grown on a single south-facing slope in Ville-sur-Arce, deep in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one plot, one grape, one vintage at a time — and you can taste that focus. The Kimmeridgian limestone gives real tension, while the chalky clay brings weight and texture. Expect ripe red berries, baked apple and a gentle brioche warmth, all carried by a fine, persistent bead. Fermented with patience and aged on lees to build depth, it's bone-dry yet generous. Perfect with roast poultry, soft cheeses, or simply poured for people you like.

From the heart of Oregon’s Columbia Gorge, this 2019 red from Hiyu Farm captures the spirit of a place where nature leads the way. The winemaker focuses on biodynamic farming and minimal intervention, letting the vineyard speak through every sip. Expect vibrant layers of dark fruit, earthy tones and a silky texture that unfolds beautifully with time in the glass. It’s a bottle that feels both wild and refined, perfect for those who love wines with character and soul. Serve it slightly cool, ideally around 16–18°C, to enjoy its depth and freshness at their best.

This sparkling wine is a pure expression of finesse and freedom, crafted by Romain Hénin, a passionate winemaker behind “La Bulle Libre.” Each sip reveals delicate bubbles, crisp citrus notes, and a touch of minerality that makes it wonderfully refreshing. Made with minimal intervention, it captures the true spirit of Champagne – lively, elegant, and full of character. Perfect for celebrating or simply enjoying with good company, it’s best served chilled between 8°C and 10°C. Let this cuvée take you on a joyful journey of flavour and authenticity straight from the heart of France.

This elegant red from the heart of Burgundy captures the spirit of its terroir with finesse and depth. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach and precision, this 2020 vintage reveals aromas of ripe cherry, blackberry, and subtle spice. On the palate, it’s silky yet structured, offering balance and length that invite another sip. Perfect for sharing over dinner or savouring on its own, it reflects both tradition and modern craftsmanship. Serve it slightly cool, around 16–18°C, to let its full character unfold beautifully in your glass.

A Savoie red with real character, born from Corentin Houillon's careful work in the vineyard. Farming here is natural and hands-on, with old vines worked patiently and grapes picked by hand at just the right moment. The 2021 vintage brings freshness and lift, with bright red fruit, crunchy cherry and a gentle peppery edge. Vinification is low-intervention: whole bunches, native yeasts, no fining, minimal sulphur, letting the mountain soils speak for themselves. The result is light on its feet yet wonderfully expressive, perfect slightly chilled alongside charcuterie, grilled vegetables or a simple roast chicken. A small-production bottle worth grabbing while you can.

Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.

Crafted in the heart of the Côte de Nuits, this red is the work of a grower who farms her vines with real care, favouring old plots, low yields and gentle, hands-off winemaking. Whole-bunch fermentation brings lift and spice, while ageing in French oak adds polish without masking the fruit. Expect dark cherry, blackcurrant and violet, a touch of liquorice, and those earthy, stony notes the limestone-clay soils are known for. The 2023 vintage gives you ripe, generous fruit backed by fine, supple tannins. Lovely with roast duck, beef or a mature cheese, and it'll reward a few years in the cellar.

Crafted in Marsannay by one of the Côte de Nuits' most thoughtful growers, this pale, delicate rosé comes from old Pinot Noir vines farmed biodynamically on the stony, clay-limestone slopes north of Gevrey. A short maceration and gentle pressing give you that signature pastel-salmon colour, before fermentation and ageing on fine lees in tank and old barrels add quiet depth. Expect wild strawberry, redcurrant and white peach, a whisper of rose petal, and a chalky, mouth-watering finish that keeps you coming back. Serve it lightly chilled with charcuterie, grilled fish or simply good company — you'll find it disappears quickly.

Tucked just south of Marsannay, this historic hillside site gives a Pinot Noir with real personality. Sylvain Pataille works his vines organically, with low yields and plenty of patience, letting the limestone-rich soils speak for themselves. Expect bright red cherry, wild strawberry and a touch of peppery spice, carried by silky tannins and a fresh, mineral finish. Whole-bunch fermentation and gentle ageing in older oak keep everything pure and lifted, never heavy. Drink it now with roast poultry, charcuterie or mushroom dishes, or tuck a few bottles away for five years. A beautifully honest Burgundy that punches well above its appellation.

A single-vineyard Pinot Noir from a historic slope just south of Marsannay, farmed organically by one of Burgundy's most thoughtful growers. Sylvain Pataille works old vines on limestone-rich soils, picking by hand and letting whole bunches and wild yeasts do the talking. Expect a bright, perfumed red: wild strawberry, rose petal and crushed stone, with that silky texture and fine, chalky grip that makes you reach for a second glass. Ageing in seasoned oak keeps the fruit pure and the energy intact. Lovely now with roast poultry or charcuterie, and happy to rest in your cellar for a few more years.

From one of Burgundy’s most talented winemakers, this 2022 vintage reveals the elegance and depth that make the region so special. Sylvie Esmonin crafts wines full of character, combining silky texture with notes of ripe red fruits, subtle spice and a hint of earthiness. Every sip feels balanced and refined, showing both power and finesse. It’s the perfect choice for a cosy dinner or a gift to impress any wine lover. Serve slightly cool, around 16–17°C, to let all its aromas shine and enjoy the pure expression of Burgundy in your glass.

Crafted with care by Pierrick Bouley, this 2021 red wine captures the elegance and finesse that Burgundy is loved for. Silky on the palate, it reveals delicate notes of ripe red berries, subtle floral tones and a gentle touch of spice, all balanced by a fine structure and smooth finish. The winemaker’s passion shines through every sip, making it a perfect choice to share at dinner or to enjoy quietly on its own. Serve it at around 16°C to fully appreciate its charm and freshness. A bottle that effortlessly combines tradition, precision and pure drinking pleasure.

This elegant red from a renowned Burgundy estate reveals all the finesse you expect from a masterful winemaker. The vintage offers a silky texture, bright red fruit aromas, and a touch of spice that lingers beautifully on the palate. The producer, Comte Armand, is known for crafting wines with depth, precision, and a sense of place that shines through every sip. Serve it slightly cool to highlight its freshness — around 16°C is perfect. Ideal for sharing over dinner or gifting to someone who appreciates refined yet approachable Burgundy charm.

# Les Vignes Blanches Blanc de Noirs 2019 Straight from the chalky slopes of the Côte des Bar, this is Pinot Noir at its most expressive. Alexandre Bonnet farms organically in Les Riceys, letting old vines dig deep into Kimmeridgian limestone for real character. Fermented in oak and aged on lees, it gives you ripe red berries, toasted brioche and a lovely hint of spice, all carried by fine, persistent bubbles. There's richness here, but also a bright, mineral edge that keeps everything fresh. Lovely with roast poultry, creamy cheeses or simply on its own when you fancy something special. A grower Champagne with genuine personality.

Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.

Nestled on the lower slopes of a celebrated Burgundy village, this Pinot Noir comes from a family domaine farming organically since the early 2000s. The parcel sits on deep, clay-rich soils scattered with pebbles, giving wines real muscle and depth. Grapes are hand-picked, largely destemmed, then fermented slowly with gentle extraction before ageing in French oak barrels, a modest portion new, to keep the fruit centre stage. Expect dark cherry, blackberry and a touch of liquorice, with firm yet polished tannins and a savoury, earthy finish. Open it alongside roast duck, beef or mature cheeses, or cellar it for a decade.