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From the same producer
NSG 1er cru Clos des Porrets St Georges - Monopole
A jewel of a monopole, owned and tended by one of Nuits-Saint-Georges' founding families, who've been working these slopes since the 1920s. The vines sit on clay-limestone soils right below the village, giving you that unmistakable depth and iron-tinged minerality the appellation is famous for. Expect dark cherry, blackcurrant and a touch of liquorice, wrapped in firm but polished tannins. Vinification stays beautifully traditional here: wild yeasts, gentle extraction, then ageing in oak barrels with only a light touch of new wood. The 2023 is generous yet precise, drinking well now but built to reward a decade in your cellar.
71.40 € incl tax
Nuits Saint Geaorges 1er cru Clos des Porrets St Georges - Monopole
This remarkable red wine from one of Burgundy’s most respected estates offers an elegant balance between power and finesse. Crafted by the renowned Henri Gouges family, it reveals deep aromas of ripe cherry, blackberry and subtle spice, with a silky texture that lingers beautifully on the palate. Each sip reflects the authenticity and precision of traditional winemaking passed down through generations. Perfect to share over a special meal, it pairs wonderfully with roast meats or refined cheeses. Serve it slightly cool, around 16°C, to let its full character unfold and enjoy an unforgettable Burgundy experience.
71.40 € incl tax
Nuits-Saint-Georges Clos des Porrets Saint-Georges
A monopole jewel from one of Burgundy's most respected families, this 2008 comes from a walled plot planted on clay-limestone soils just below the village. The Gouges family has farmed here for generations, working the vines organically and letting the fruit do the talking. Whole-bunch restraint, a gentle extraction and patient ageing in mostly older oak give a wine of real poise: dark cherry, wild strawberry, forest floor and a touch of crushed stone. The tannins have softened beautifully with time, leaving a long, savoury finish. Pour it with roast duck, mushroom risotto or a mature Comté and enjoy a true classic.
123.96 € incl tax
Nuits-Saint-Georges Les Pruliers
From one of the Côte de Nuits' most respected family estates, this premier cru comes from a steep, stony plot known for its gravelly soils and iron-rich clay. Pinot Noir vines, farmed with real care and low yields, give a wine with serious structure and a wonderfully savoury edge. Expect dark cherry, wild berries, a hint of liquorice and that classic earthy, almost mineral bite. Vinified traditionally with wild yeasts and aged in oak barrels, it's the kind of Burgundy that rewards patience. Now beautifully mature, it's brilliant with roast duck, game or a well-aged cheese. Pour it and enjoy.
123.96 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax