Pinot Noir grape variety

From a single hillside in Ville-sur-Arce, in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one remarkable parcel, planted on Kimmeridgian marl and limestone, and lets the place do the talking — no blending across sites, no dosage, nothing to hide behind. You'll find ripe orchard fruit, wild strawberry, a whisper of brioche and a chalky, saline finish that keeps you coming back. Fermentation is gentle, ageing on lees is long, and the result feels honest and alive. Pour it with seafood, roast poultry, or simply on its own when you want something genuinely special.

Crafted by a young, instinct-driven grower working with minimal intervention, this Côte de Nuits red shows just how much charm the appellation can offer. The vines sit on classic limestone and clay soils, farmed with real care and picked by hand. Whole-bunch fermentation with wild yeasts, a gentle extraction and ageing in used oak keep everything fresh and honest — no heavy make-up here. Expect juicy red cherry, wild strawberry, a twist of pepper and that lovely silky texture that makes you reach for a second glass. Lovely now with roast poultry or mushrooms, and happy to wait a few years.

A true icon from the family-run house founded in Mareuil-sur-Aÿ back in 1818, this rosé has charmed lovers of fine fizz for generations. Its delicate salmon-pink hue comes from a touch of still red wine from Les Clos Hauts, blended with Chardonnay, Pinot Noir and Meunier sourced from the finest Champagne crus. Slow, cool fermentation — the house's signature — preserves wonderfully pure aromas of wild strawberry, raspberry and fresh citrus, carried by a silky, fine-beaded mousse. Elegant, precise and endlessly drinkable, it's perfect for celebrations, summer evenings or simply spoiling yourself. The smart gift box makes it an effortless present.

Imagine a champagne born from the chalky slopes of Ambonnay, a Grand Cru village where Pinot Noir thrives. Here, the family works its vines organically and biodynamically, letting each parcel speak for itself. The twist? A gentle maceration on the skins, giving the wine a glowing colour, a touch of red fruit and a lovely textural depth you don't often find in bubbles. Fermented in oak, aged patiently on lees and bottled with barely any dosage, it's pure, saline and beautifully honest. Pour it with roast poultry, mushroom dishes or simply enjoy it slowly — you'll taste the care in every sip.

Imagine a still white from the heart of Verzy, where Mouzon-Leroux farms its grand cru slopes biodynamically, letting chalk and old vines speak for themselves. Here all seven Champagne grapes share the same plot and the same press, blended together in a single harmonious whole. The 2020 vintage brings ripe fruit, gentle citrus and a smoky, mineral edge that lingers long after the glass is empty. Fermented naturally and aged with patience, it feels textured, saline and beautifully alive. If you want to taste the region without the bubbles, you'll find it quietly thrilling with roast poultry, aged cheese or simply good company.

This elegant Champagne from the 2020 vintage captures the pure essence of Pinot Noir grown on the unique soils of Ville-sur-Arce. Crafted by Coessens, a passionate family estate known for its precision and respect for terroir, it reveals fine bubbles, aromas of ripe red fruits, and a crisp mineral finish. With no added sugar, it offers an authentic, vibrant expression that’s both refined and full of character. Serve it chilled, ideally around 8°C, to enjoy its freshness and complexity. Perfect for celebrating or elevating a simple moment into something truly special.

This elegant sparkling rosé from 2020 comes from Coessens, a passionate grower in the heart of Champagne’s Côte des Bar. Crafted with care, it reveals delicate aromas of red berries, fresh citrus and a hint of brioche that make every sip bright and refined. Its fine bubbles and balanced freshness bring both charm and character to any occasion. Perfect for an aperitif or to pair with light dishes, it’s a wine that instantly lifts your mood. Serve it chilled, ideally around 8°C, to enjoy its full expression and lively finesse.

This elegant Burgundy red reveals all the finesse of its Premier Cru origin. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach, it offers delicate aromas of ripe cherries, subtle spices and a touch of earthiness. On the palate, it’s silky yet vibrant, with fine tannins and a long, graceful finish. Perfect for special dinners or quiet moments, it pairs beautifully with roast meats or aged cheeses. Enjoy it slightly cool, around 16°C, to let every nuance unfold and fully appreciate its refined character and depth.

Crafted by the talented Fabien Coche, this Burgundy red reveals the soul of old vines with remarkable finesse. The 2023 vintage delivers a deep, elegant expression of ripe cherries, subtle spices and silky tannins that linger beautifully on the palate. Rooted in Pommard’s limestone soils, each sip tells the story of tradition and precision. Enjoy it slightly aerated to let its aromas fully unfold. Perfect with roast meats or aged cheese, it’s a wine that invites slow appreciation and shared moments. Serve ideally between 16 and 18°C for the best tasting experience.

Born from the historic savoir-faire of Piper-Heidsieck, this elegant white wine reveals the finesse of Pinot Noir grown in Ambonnay’s chalky soils. Its golden hue hints at aromas of white flowers, citrus and delicate brioche. On the palate, it’s both vibrant and silky, with a lingering mineral finish that reflects its exceptional terroir. Perfect for sharing, it pairs beautifully with seafood, creamy cheeses or simply enjoyed on its own. Serve chilled, ideally between 10 and 12°C, to let every subtle note unfold and fully appreciate the craftsmanship behind this refined Champagne expression.

Crafted by the renowned house Piper-Heidsieck, this elegant white still wine from Champagne reveals the pure character of Pinot Noir from the village of Aÿ. Its luminous golden hue opens to aromas of pear, citrus zest, and delicate floral notes. On the palate, it’s fresh, precise, and beautifully balanced, with a subtle minerality that lingers. Each sip reflects the savoir-faire and passion behind one of Champagne’s most iconic producers. Enjoy it chilled, ideally between 10°C and 12°C, to appreciate its finesse and vibrant energy. Perfect for sharing moments that deserve something truly special.

This elegant Burgundy red comes from the talented Buisson-Charles estate, known for crafting wines that beautifully express their terroir. The 2021 vintage reveals silky textures, ripe cherry and raspberry notes, and a subtle touch of spice that lingers on the palate. It’s a wine full of charm and finesse, perfect for sharing over a special meal or savouring quietly. Enjoy it slightly cool to bring out its freshness and complexity — around 16°C is ideal. A refined expression of Burgundy that combines tradition, precision, and pure pleasure in every sip.

Crafted by the passionate team at Champagne Clandestin, this sparkling gem captures the wild beauty of the Côte des Bar. Made with minimal intervention and no added sugar, it reveals pure notes of citrus, white flowers, and chalky minerality. Each sip feels alive, vibrant, and perfectly balanced—an honest expression of its terroir. Enjoy it well-chilled, around 8°C, to let its freshness shine through. Whether you’re celebrating or simply treating yourself, this bottle brings a touch of elegance and authenticity that will make any moment feel special.

A gem from the heart of the Côte de Beaune, crafted by a young grower who works his family vines with real care and a light touch. Pinot Noir grown on limestone-rich clay slopes, hand-harvested and vinified with mostly whole bunches, then aged gently in oak so the fruit stays front and centre. Expect red cherry, wild strawberry and a hint of violet, with silky tannins and that savoury, earthy edge the village is loved for. Drink it now with roast duck or mushroom risotto, or tuck it away for five years and let it blossom. Honest, elegant Burgundy you'll want to pour again.

Born in the heart of the Côte des Bar, this cuvée comes from a single plot where Pinot Noir thrives on Kimmeridgian clay and limestone. The house has farmed these slopes for generations, working organically and letting the fruit speak for itself. Fermented and aged in oak barrels, it gains depth without losing its freshness. Expect ripe red berries, a touch of pastry and toasted almond, with a creamy mousse and a long, mineral finish. A characterful grower Champagne that feels equally at home with roast poultry, aged cheeses or simply a quiet celebration. Beautifully made, generously flavoured and ready to impress.

Grown on a single slope in Ville-sur-Arce, in the Côte des Bar, this rosé comes from Jérôme Coessens' beloved Largillier plot — a chalky, Kimmeridgian-rich site planted entirely to Pinot Noir. Everything is picked by hand, vinified parcel by parcel and bottled as a single-vintage expression, so what you taste is pure place rather than blending tricks. Expect a glowing salmon colour, aromas of wild strawberry, blood orange and a little pastry warmth, then a fine, creamy bubble with real tension on the finish. Lovely with charcuterie, grilled salmon or simply on its own, well chilled.

# Champagne Les sens boisés Largillier Extra Brut 2020 — Coessens Straight from the single Largillier vineyard in the Aube, this 100% Pinot Noir cuvée shows what a grower with real conviction can do. Jérôme Coessens works his chalky Kimmeridgian slopes with care, then lets the wine rest in oak — hence the gently toasted, spicy edge you'll pick up alongside ripe orchard fruit and a whisper of brioche. The extra brut finish keeps everything fresh and precise, never heavy. Pour it with roast poultry, aged cheese or simply on its own when you want something with a bit more depth than your usual fizz. Small production, big personality.

Crafted by the historic Philipponnat house, this 2019 Extra Brut sparkles with precision and character. Born from Pinot Noir grapes, it reveals aromas of ripe red fruits, toasted almonds and a hint of citrus zest. On the palate, it’s both lively and refined, with a long, mineral finish that speaks of its noble terroir. Perfect for celebrations or intimate moments alike, it pairs beautifully with seafood or aged cheeses. Serve it chilled, ideally between 8°C and 10°C, to let its elegance unfold fully and enjoy every fine bubble as a promise of pure Champagne pleasure.

Imagine a champagne built on time itself: a perpetual blend started years ago and patiently topped up, vintage after vintage. Francis Boulard and his daughter Delphine work their Massif de Saint-Thierry plots biodynamically, letting chalky, sandy soils and old vines speak for themselves. Expect no fuss here — low dosage, wild yeasts, oak ageing and plenty of patience in the cellar. The result is wonderfully deep and golden, with notes of dried apricot, honey, toasted nuts and a saline finish that keeps you reaching for another sip. Pour it with aged comté, roast poultry or simply on its own, and you'll get it.

This red Burgundy comes from old vines rooted in the heart of the Côte de Nuits, where Sylvie Esmonin has been quietly crafting some of the village's most honest, characterful wines. Her approach is hands-on and low-intervention: careful work in the vineyard, partial whole-bunch fermentation and gentle ageing in oak that supports rather than dominates. The 2023 vintage gives you dark cherry, wild raspberry and a hint of spice, with silky tannins and that lovely earthy depth the appellation is known for. Lovely now with roast poultry or mushroom dishes, but it'll reward a few years in the cellar too.

This elegant red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care and passion, it offers bright aromas of red berries, soft spices and a hint of earthiness. On the palate, it’s smooth, fresh and perfectly balanced, with silky tannins that make every sip a pleasure. The family-run estate is known for its sustainable approach and deep respect for tradition. Enjoy this charming wine slightly chilled to around 15–16°C to reveal all its delicate flavours. Ideal for sharing with friends over a good meal or simply savouring on its own.

Crafted by the talented Sylvie Esmonin, this 2022 red Burgundy reveals all the charm and depth of old vines. It opens with aromas of ripe cherries, blackberries, and a hint of spice, followed by a silky texture and elegant tannins. Each sip reflects the care and tradition of a passionate winemaker rooted in Gevrey’s terroir. Perfect for sharing over dinner or savouring quietly, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, around 16°C, to let its delicate balance and refined character shine through. A pure expression of Burgundy finesse.

From the heart of Burgundy, this elegant red reveals the delicate touch of Boris Champy, a winemaker known for his respect of nature and precision. The 2021 vintage offers a silky texture, notes of ripe cherry, wild berries, and a hint of spice that lingers beautifully on the palate. Each sip reflects the finesse of Beaune’s terroir, perfectly balanced between freshness and depth. Enjoy it slightly chilled at around 16°C to bring out its full aromatic expression. It’s the kind of wine that turns any meal into a special moment, effortlessly charming and full of character.

This elegant Burgundy red from 2021 captures the finesse and depth that make this region so special. Crafted by Domaine Boris Champy, a winemaker known for his commitment to organic and biodynamic practices, it offers silky tannins, ripe cherry aromas, and a subtle hint of spice. Each sip reveals balance and freshness, reflecting the care taken in every step of its creation. Enjoy it slightly chilled, ideally around 16°C, to let all its delicate notes unfold. Perfect for sharing with friends or pairing with refined dishes, it’s a wine that truly tells the story of its terroir.