Pommard En Boeuf Domaine Boris Champy

This elegant red from the heart of Burgundy captures the spirit of its terroir with finesse and depth. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach and precision, this 2020 vintage reveals aromas of ripe cherry, blackberry, and subtle spice. On the palate, it’s silky yet structured, offering balance and length that invite another sip. Perfect for sharing over dinner or savouring on its own, it reflects both tradition and modern craftsmanship. Serve it slightly cool, around 16–18°C, to let its full character unfold beautifully in your glass.
59.50 € incl tax
3 in stock

Wine Name : Pommard En Boeuf 2020

Producer : Domaine Boris Champy

Grape Variety : 100% Pinot Noir

Region : Burgundy, France

Appellation : Pommard AOC

Type of Vinification : Traditional vinification in open wooden vats with native yeasts, gentle punching down and controlled temperature fermentation

Maceration : Approximately 20 to 25 days on skins before pressing

Colour : Deep ruby red with garnet reflections

Bouquet : Aromas of ripe red and black fruits, violets, subtle spices and light toasted notes

Palate : Structured and elegant with fine tannins, balanced acidity and a long, mineral finish

Alcohol Content : Around 13.5% vol.

Soils : Clay-limestone with marly subsoils typical of Pommard’s slopes

Agriculture : Certified organic and biodynamic cultivation

Aging Potential : 8 to 15 years depending on storage conditions

Food Pairing : Perfect with roast duck, beef tenderloin, game birds or mature cheeses

Serving Temperature : Between 15°C and 17°C