Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Champagne Blanc de Blancs
Straight from the Côte des Bar in the southern Champagne, this is pure Chardonnay grown on clay-limestone slopes by a house that has been farming its own vines in Les Riceys for generations. Everything is organic-minded, picked by hand and pressed gently, then vinified with real care to keep the fruit bright and the bubbles fine. You get citrus zest, white peach and a touch of toasted brioche, with a chalky freshness that keeps you coming back for another sip. Serve it chilled as an aperitif, or alongside oysters, goat's cheese or a simple roast chicken. Elegant, lively and seriously easy to love.
49.98 € incl tax
Champagne Les Vignes Blanches Blanc de Noirs
Born in the heart of the Côte des Bar, this cuvée comes from a single plot where Pinot Noir thrives on Kimmeridgian clay and limestone. The house has farmed these slopes for generations, working organically and letting the fruit speak for itself. Fermented and aged in oak barrels, it gains depth without losing its freshness. Expect ripe red berries, a touch of pastry and toasted almond, with a creamy mousse and a long, mineral finish. A characterful grower Champagne that feels equally at home with roast poultry, aged cheeses or simply a quiet celebration. Beautifully made, generously flavoured and ready to impress.
66.04 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax