Wines

This lively white from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its hands-on approach and respect for nature, it offers bright notes of citrus, green apple and subtle spice. Its texture is both crisp and generous, with a long, mineral finish that invites another sip. Perfect for those who love expressive wines with personality and depth. Enjoy it slightly chilled, around 12°C, to let its freshness and complexity shine through. A true taste of Jura’s character in every glass.

Born from the wild hills of southern France, this red reveals the true spirit of its terroir. Crafted by Clos des Reboussiers, a passionate family estate known for its precise and respectful winemaking, it offers a beautiful balance between ripe black fruits, subtle spices, and a touch of garrigue. Its smooth tannins and lingering finish make it perfect for sharing over a hearty meal or simply enjoying on its own. Serve it slightly cool, around 16–18°C, to let its full character shine through. A genuine taste of Languedoc warmth in every sip.

This elegant white Burgundy from 2023 captures the pure spirit of Domaine Rougeot, a family estate known for its respectful approach to the vines and careful ageing in oak barrels. You’ll find a beautiful balance between freshness and roundness, with notes of white flowers, citrus and a delicate hint of minerality. It’s the kind of wine that brightens any moment, whether you’re sharing seafood, poultry or simply enjoying it on its own. Serve it slightly chilled, around 10–12°C, to reveal its full charm and subtle complexity in every sip.

This sparkling treasure from Vauversin, a historic family estate in Oger, captures the pure essence of Chardonnay from the finest Grand Cru vineyards. Fresh, elegant and full of finesse, it reveals delicate notes of citrus, white flowers and a subtle mineral touch that lingers beautifully. Crafted with care and minimal dosage, it offers a refined balance between crispness and creamy texture. Perfect for celebrating life’s special moments or simply adding sparkle to your evening. Serve it chilled at around 8°C to fully enjoy its lively bubbles and vibrant personality that reflect the heart of Champagne craftsmanship.

Born under the Lebanese sun, this 2023 red reveals the finesse and intensity that define the wines crafted by Sept. The producer’s commitment to biodynamic farming brings out pure fruit aromas, gentle spice, and a silky texture that lingers beautifully. Each sip reflects the rocky soils and mountain breezes of its origin, offering a perfect balance between freshness and depth. Enjoy it slightly cool to let its vibrant character shine — around 16°C is ideal. It’s the kind of wine that turns any meal or quiet evening into something a little more memorable.

This elegant Burgundy red from the 2023 vintage captures the finesse and charm of the Hautes-Côtes de Beaune. Crafted by Domaine Mandelot, a family estate known for its meticulous care and respect for tradition, it reveals aromas of ripe cherry, wild berries, and subtle spices. On the palate, it’s smooth, balanced, and full of freshness, with silky tannins that invite another sip. Perfect with roasted meats or soft cheeses, it’s a wine that brings warmth and authenticity to any table. Enjoy it slightly cool, ideally around 16°C, to appreciate its full expression and delicate structure.

This Rhône red is a pure expression of Syrah crafted by Hervé Souhaut, a passionate winemaker known for his elegant, low-intervention style. Expect vibrant aromas of ripe blackberry, violet, and a hint of pepper, balanced by silky tannins and a long, refined finish. Each sip reveals the freshness and depth that make this wine so captivating. Perfect for sharing over dinner or savouring on its own, it’s a bottle that speaks of both place and personality. Serve slightly cool, around 16–18°C, to enjoy its full complexity and charm.

Crafted by Etienne Calsac, a young grower shaping his family vines in Avize, this cuvée is pure Chardonnay from the Côte des Blancs and the chalky slopes around Bisseuil. Old plots, hand-harvested fruit and gentle pressing set the tone, followed by a patient vinification with partial oak ageing and long time on lees to build texture without losing freshness. Expect a bright, chalky nose of white flowers, citrus zest and toasted almond, then a fine, energetic mousse carrying orchard fruit and a saline finish. Lovely as an aperitif, brilliant with oysters, sushi or roast poultry. A grower Champagne with real personality.

A fresh, characterful white from the Loire, crafted by a small artisan estate working with care and a light touch in the cellar. The vines grow on sandy clay and flint soils, farmed naturally to let the fruit speak for itself. Hand-harvested grapes are gently pressed and fermented with native yeasts, with minimal sulphur added, giving a lively, textured wine full of personality. Expect citrus zest, white peach and a saline, almost chalky finish that keeps you coming back for another sip. Lovely with goat's cheese, grilled fish or simply chilled on a sunny afternoon with friends.

A delicate orange wine from the Loire, made by a small, hands-on estate working with real care in the vines. The grapes are picked by hand from plots farmed naturally, then left to macerate gently on their skins for a few days — just long enough to pick up that lovely amber glow and a soft, grippy texture without ever turning heavy. Expect notes of white peach, dried flowers, a hint of citrus peel and a fresh, saline finish. Light on its feet and easy to love, it's brilliant with grilled vegetables, soft cheeses or simply on its own, chilled.

A Loire gamay with real character, made by Houas Boukella on schist and sandy soils that give the fruit its lift and freshness. The vines are worked gently, hand-picked, then vinified with minimal intervention: whole bunches, native yeasts and no heavy handling, so the juice keeps its crunch. Expect a bright, juicy red bursting with raspberry, wild strawberry and a peppery, slightly floral twist, with silky tannins and a lively finish. Serve it lightly chilled with charcuterie, grilled vegetables or a simple roast chicken. If you like your reds easy-going but full of personality, you'll love this one.

A white Bordeaux with real character, born on the famous Côtes de Francs plateau where this family estate has farmed without chemicals since 1610. Thirteen generations have nurtured these clay-limestone soils biodynamically, and you can taste that care: Sémillon and Sauvignon grapes hand-picked at perfect ripeness, fermented with native yeasts and aged in oak for depth. Expect citrus zest, white peach and honeyed notes wrapped around a lively, saline finish that keeps you coming back. Pair it with grilled fish, creamy goat's cheese or simply enjoy it chilled on a warm evening. Pure, honest winemaking from one of Bordeaux's natural pioneers.

Imagine a red from Alsace that plays in the big league. Grown on the limestone-rich slopes of Barr, one of the region's finest Grand Cru sites, these old Pinot Noir vines are farmed organically and biodynamically by a family estate that's been doing things gently for generations. Hand-harvested, fermented with wild yeasts and bottled without added sulphites, it's as honest as wine gets. Expect bright cherry and wild raspberry, a hint of crushed stone, silky tannins and a long, mineral finish. Serve it slightly chilled with roast poultry, mushroom dishes or simply a good cheese board. You'll want a second glass.

Imagine a pinot noir with real Alsace character: grown on the limestone slopes of a historic grand cru in Barr, where old vines dig deep and ripen slowly. The family behind it has farmed organically and biodynamically for decades, and it shows in the purity of the fruit. Picked by hand, fermented with wild yeasts and bottled without added sulphites, the 2023 gives you juicy red cherry, wild raspberry and a savoury, chalky finish that keeps you coming back. Silky rather than heavy, it loves roast poultry, charcuterie or a simple mushroom risotto. Pure, honest, alive — pour it slightly chilled.

From one of Chablis' most respected family estates, this 2023 comes off the celebrated Fourchaume slope, where Kimmeridgian limestone packed with ancient marine fossils gives the wine its signature saline snap. The vines face south-west, soaking up enough sun to ripen Chardonnay beautifully while keeping that razor-sharp freshness you want. Fermented and raised mostly in stainless steel, it stays pure and precise, with no oak getting in the way of the fruit. Expect white peach, citrus zest and a flinty, chalky finish that lingers. Pour it with oysters, scallops or a creamy goat's cheese and you'll see exactly why this terroir matters.

Picture a glass that smells of white flowers, lemon zest and crushed stone — that's what you get here. The Billaud-Simon family has been working these Chablis slopes for generations, and their touch is wonderfully light: gentle pressing, fermentation mostly in stainless steel to keep the fruit pure and the chalky Kimmeridgian soil doing the talking. The south-east facing vines on this celebrated left-bank slope ripen slowly, giving a 2022 that's generous yet beautifully tense. Try it with oysters, grilled sea bass or a creamy goat's cheese. Drink it now if you can't wait, or tuck it away for five years.

Meet a Chardonnay grown on the sun-warmed limestone slopes above Beaune, where chalky white stones give the wine its name and its nerve. Emmanuel Giboulot has worked biodynamically for decades, famously standing up for his convictions, and you can taste that care: low yields, hand-picked fruit, wild yeasts and a patient ageing in barrel with minimal sulphur. The result is bright and chiselled, with white peach, citrus zest and a saline, almost flinty finish that keeps you coming back. Pour it with grilled fish, goat's cheese or simply on its own — it's honest, alive and quietly brilliant.

Here's a Chablis that really speaks of its slope. The domaine, now guided by Virginie Moreau, farms its vines with care and a light touch, letting the Kimmeridgian limestone do the talking. This south-east facing climat sits just across from Les Clos, catching early sun and giving wines with serious depth. Expect citrus zest, white flowers and crushed oyster shell, wrapped around that saline, chalky backbone you only find here. Fermentation runs slowly with native yeasts, ageing on fine lees in neutral barrels for texture without makeup. Drink it now with shellfish, or tuck it away for a decade.

Crafted by Pierre Girardin, a young Burgundian winemaker who learned the ropes beside his father Vincent, this 2021 Chardonnay shows exactly why his name is making waves. The fruit comes from limestone-rich plots across the Côte de Beaune, and you can taste that stony backbone in every sip. Gentle pressing, fermentation in seasoned oak barrels and a long rest on fine lees give it real depth without heaviness. Expect bright citrus, white flowers and a chalky, mouth-watering finish. Pour it with grilled fish, creamy goat's cheese or simply on its own — honest, elegant white Burgundy that won't break the bank.

Grown high in the Bekaa foothills, this white comes from an indigenous Lebanese grape that nearly disappeared. The estate works organically, hand-harvests old bush vines planted on limestone and clay at altitude, then lets wild yeasts do the work in the cellar. No fining, no filtering, barely any sulphur — just honest winemaking that lets the land speak. Expect gentle aromas of white peach, dried herbs, almond and a salty, stony finish that keeps you coming back. Textured and refreshing, it's lovely with grilled fish, mezze, roast chicken or a plate of hummus. A rare taste of Lebanon's heritage worth discovering.

This vibrant Loire wine from 2023 captures the pure spirit of Château de Bonnezeaux, a producer known for crafting expressive, nature-driven cuvées. Fresh and elegant, it reveals subtle floral notes balanced by a lively minerality and a delicate fruit core. Each sip tells the story of meticulous vineyard care and gentle winemaking. Perfect for sharing over dinner or enjoying on its own, it brings a touch of authenticity to any moment. Serve it lightly chilled, around 10–12°C, to let its freshness and charm shine through in every glass.

Crafted by Martha Stoumen, this sparkling Chardonnay is all about freshness, finesse and joyful bubbles. Known for her minimal-intervention approach, the winemaker captures the pure character of California fruit with a lively twist. Bright citrus notes meet hints of green apple and delicate brioche, creating a refreshing balance that feels both elegant and easy-going. It’s the kind of bottle that turns any moment into a celebration, whether you’re toasting with friends or enjoying a quiet evening. For the best experience, serve it well-chilled at around 8°C to let its vibrant sparkle and crisp flavours shine through beautifully.

From the heart of Burgundy, this elegant white wine crafted by Domaine Cottenceau reveals all the charm of Givry’s limestone soils. The 2023 vintage shines with bright aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and lively freshness. Family-run and deeply rooted in tradition, the estate captures the pure expression of Chardonnay with finesse and precision. Perfect as an aperitif or paired with seafood and creamy dishes, it offers both freshness and depth. Serve it ideally between 10 °C and 12 °C to let its full character unfold beautifully.

Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.