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From the same producer
VDF Fleurette
A delicate orange wine from the Loire, made by a small, hands-on estate working with real care in the vines. The grapes are picked by hand from plots farmed naturally, then left to macerate gently on their skins for a few days — just long enough to pick up that lovely amber glow and a soft, grippy texture without ever turning heavy. Expect notes of white peach, dried flowers, a hint of citrus peel and a fresh, saline finish. Light on its feet and easy to love, it's brilliant with grilled vegetables, soft cheeses or simply on its own, chilled.
47.60 € incl tax
VDF Igenniwen Gamay
A Loire gamay with real character, made by Houas Boukella on schist and sandy soils that give the fruit its lift and freshness. The vines are worked gently, hand-picked, then vinified with minimal intervention: whole bunches, native yeasts and no heavy handling, so the juice keeps its crunch. Expect a bright, juicy red bursting with raspberry, wild strawberry and a peppery, slightly floral twist, with silky tannins and a lively finish. Serve it lightly chilled with charcuterie, grilled vegetables or a simple roast chicken. If you like your reds easy-going but full of personality, you'll love this one.
47.60 € incl tax
In the same corner
Anjou
Crafted in the heart of the Loire, this is Chenin Blanc at its most precise. Thibaud Boudignon farms his old vines organically on schist and sandy soils around Savennières, working tiny plots by hand with obsessive attention. Fermentation happens naturally in barrel, with long ageing on fine lees to build texture without ever masking the fruit. Expect a nose of white peach, quince and crushed stone, then a palate that's wonderfully taut yet generous, with a saline, mouth-watering finish. It drinks beautifully now with roast chicken or scallops, and will reward a few years in the cellar. A benchmark white from a gifted winemaker.
30.94 € incl tax
Cartouche
This 2020 red is a true expression of character and finesse, crafted with care by the talented producer Les Errances. Bursting with vibrant fruit, subtle spice and a silky texture, it offers a smooth yet lively experience that feels both modern and authentic. Every sip reveals depth and balance, making it perfect for cosy evenings or shared dinners with friends. To enjoy its full potential, serve it slightly cool at around 16–18°C. It’s a bottle that invites you to slow down, savour the moment and discover the passion behind every drop.
13.19 € incl tax
Corbeau
This 2018 red is a bold creation from Sylvain Martínez, a producer known for crafting wines full of character and depth. With its dark, velvety colour and expressive nose, it reveals layers of ripe fruit, subtle spices and a smooth, lingering finish that makes each sip unforgettable. Perfectly balanced, it brings together elegance and intensity in a way that feels both authentic and modern. To enjoy it at its best, serve between 16 and 18°C. Whether shared over dinner or savoured on its own, this bottle is an invitation to discover the passion behind every detail.
12.42 € incl tax
Cuvée Kinhoyé
Crafted by Les Errances, this 2021 red is a true expression of passion and authenticity. Born from careful hands and a deep respect for nature, it delivers vibrant fruit, subtle spice and a silky texture that makes every sip memorable. The winemakers behind it are known for their artisanal approach, creating wines that feel alive and full of character. Perfect to share with friends or enjoy over a quiet dinner, it shines when served at around 16°C. Elegant yet approachable, it’s a bottle that invites you to slow down, savour the moment and fall in love with its charm.
16.66 € incl tax
Cuvée Topette
Fresh, vibrant and full of character, this 2022 white is crafted by Les Errances, a producer known for creating wines with soul and authenticity. Lively citrus notes meet delicate floral hints, balanced by a subtle mineral touch that makes each sip feel bright and refreshing. It’s the kind of bottle that instantly brings a smile, whether you’re sharing it over a relaxed dinner or enjoying it as an aperitif. Best served chilled at around 10°C, it reveals all its finesse and energy. A pure expression of passion and terroir that invites you to savour the moment with ease.
11.19 € incl tax