Wines

A rare white from one of Bordeaux's most legendary biodynamic estates, farmed without chemicals since 1610 on the Côtes de Francs plateau. The family works the vines by hand, following the lunar calendar, letting the clay-limestone soils speak for themselves. Semillon and Sauvignon Blanc are fermented with native yeasts, then aged patiently to build texture without heaviness. Expect bright citrus, white peach and a touch of beeswax, wrapped in a saline, almost mineral finish that keeps you coming back. Only a tiny quantity is made each year, so if you love honest, living wines, this one deserves a place on your table.

This elegant sparkling wine comes from a renowned house in Aÿ, known for crafting refined Champagnes with precision and passion. Made exclusively from Chardonnay, it reveals bright notes of citrus, white flowers, and a delicate minerality that lingers beautifully on the palate. Its fine bubbles and fresh character make it perfect for special occasions or a simple moment of pleasure. Serve it well chilled, ideally between 8 and 10°C, to fully enjoy its finesse and vibrant freshness. A true expression of purity and craftsmanship that will delight every Champagne lover.

From the hills of Tuscany, this elegant red crafted by Aia Vecchia reveals all the finesse of the region. With its bright ruby colour, it offers delicate aromas of red berries, subtle floral notes and a gentle touch of spice. On the palate, it’s smooth, well-balanced and full of character, with soft tannins that make it incredibly easy to enjoy. Known for producing wines that combine tradition and modern style, Aia Vecchia delivers here a bottle that shines with versatility. Serve it slightly chilled at around 16–18°C to appreciate its freshness and refined depth in every glass.

From the heart of Tuscany, this 2019 red crafted by Aia Vecchia reveals an elegant balance of finesse and character. With delicate aromas of red berries, subtle floral hints and a touch of spice, it offers a smooth texture and refined finish that lingers beautifully on the palate. Known for producing wines that combine tradition with modern precision, the estate has once again created a bottle that speaks of both place and passion. Best enjoyed slightly cool, at around 16–18°C, it’s the perfect choice to elevate a cosy dinner, enhance fine dishes or simply savour on its own.

From the heart of Tuscany, this refined red crafted by Aia Vecchia reveals all the elegance of Pinot Noir in a warm Mediterranean expression. Its bouquet opens with delicate notes of ripe berries, subtle spices and a touch of earthiness that reflect the unique terroir. On the palate, it’s smooth, balanced and silky, with a freshness that makes every sip inviting. Aia Vecchia, known for its passion and dedication to quality, signs here a wine that pairs beautifully with refined dishes or simple moments of pleasure. Serve ideally at 16–18°C to enjoy its full aromatic potential.

This natural white wine from the talented winemaker Alexandre Jouveaux captures the pure essence of Burgundy terroir. Made with minimal intervention, it reveals bright citrus notes, delicate minerality, and a subtle hint of white flowers. On the palate, it’s both lively and refined, offering a beautiful balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and precision. Perfect for those who love vibrant, expressive wines crafted with care. Serve it slightly chilled, around 12°C, to let its elegant aromas and texture fully unfold. A true gem for natural wine enthusiasts seeking character and finesse.

This natural white wine from southern Burgundy reflects the pure, meticulous work of Alexandre Jouveaux, a winemaker known for his artisanal approach and minimal intervention. Expect a lively, mineral-driven profile with delicate notes of citrus, white flowers, and a hint of brioche. It’s a wine that speaks of place, crafted with patience and precision. Serve it slightly chilled, around 12°C, to let its freshness and texture shine through. Perfect for sharing over a relaxed dinner, it invites you to slow down and enjoy every sip — a true expression of Burgundy’s quiet elegance.

From the hills of the northern Rhône, this 2023 red reveals all the elegance and depth of Syrah. Crafted by Domaine Monier Perreol, a small organic estate known for its passion and precision, it offers aromas of ripe blackberries, pepper, and violets wrapped in silky tannins. On the palate, it’s both vibrant and refined, with a long, fresh finish that calls for another sip. Perfect with grilled meats or aged cheeses, it shines when served slightly cool — around 16°C. A genuine expression of Rhône terroir that brings warmth and character to any table.

Straight from the Côte des Bar in the southern Champagne, this is pure Chardonnay grown on clay-limestone slopes by a house that has been farming its own vines in Les Riceys for generations. Everything is organic-minded, picked by hand and pressed gently, then vinified with real care to keep the fruit bright and the bubbles fine. You get citrus zest, white peach and a touch of toasted brioche, with a chalky freshness that keeps you coming back for another sip. Serve it chilled as an aperitif, or alongside oysters, goat's cheese or a simple roast chicken. Elegant, lively and seriously easy to love.

Imagine a Pinot Noir with the bright, mineral edge only the Jura can give. Bénédicte and Stéphane Tissot farm biodynamically in Montigny-lès-Arsures, and this single plot sits on grey marl laced with limestone, just below the old tower. Low yields, hand-picked fruit and a gentle, whole-bunch-inspired vinification keep everything fresh: no heavy extraction, no make-up, just pure red cherry, wild strawberry, crushed herbs and a stony, saline finish. Ageing in older barrels adds silkiness without masking the terroir. Pour it slightly cool with roast poultry, mushrooms or a charcuterie board, and you'll see why Jura reds have such a devoted following.

Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.

A beautifully precise white from one of the Mâconnais' finest villages, where steep limestone slopes and cool exposures give Chardonnay real tension and lift. The family domaine, based in Meursault, brings its signature touch here: hand-picked fruit, gentle pressing, fermentation and ageing in barrel with regular lees stirring for texture without heaviness. Expect citrus zest, white peach and crushed stone, wrapped in a subtle toasty note from the oak. The 2021 vintage delivers freshness and energy, with a long, mineral finish that keeps you coming back. Lovely now with roast chicken, scallops or creamy cheeses, and happy to age a few more years.

Crafted in Ambonnay, a Grand Cru village on the Montagne de Reims, this champagne comes from a family that has farmed these chalky slopes for eight generations. Eric Rodez works organically and biodynamically, letting each parcel speak for itself. Pinot Noir and Chardonnay are fermented in oak barrels, aged on fine lees and blended with reserve wines for depth and texture. The result is beautifully dry, with a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche. Chalky minerality runs right through to the finish. Perfect as an aperitif, or alongside shellfish, roast poultry and aged hard cheeses.

Tucked into a cool, stony hillside above Meursault, this Chardonnay comes from a family estate farmed with real care — organic work in the vines, horses rather than tractors where it counts, and grapes picked by hand. The 2023 vintage gives you a bright, chiselled white: think citrus zest, white peach and crushed stone, with a saline finish that keeps you coming back. Fermented and aged in barrel on its fine lees, it has a gentle creaminess without losing its nerve. Lovely now with scallops, goat's cheese or roast chicken, and it will reward a few years in the cellar.

From the heart of Baden, this 2023 Spätburgunder crafted by Weingut Peter Wagner reveals an elegant balance of red berry fruit, fine spices and silky tannins. Known for his meticulous vineyard work and precise winemaking, Peter Wagner captures both freshness and depth in every bottle. This Pinot Noir shows a refined structure with a smooth, lingering finish that invites another sip. Perfect with roasted meats, poultry or simply enjoyed on its own, it reflects both tradition and modern finesse. Serve ideally at 16–18°C to reveal its full character and let its subtle complexity shine through.

Crafted by the talented Alexandre Jouveaux, this 2021 white wine captures the pure essence of Burgundy’s limestone soils. With its delicate balance between freshness and depth, it offers subtle notes of citrus, white flowers, and a gentle mineral touch that lingers beautifully on the palate. Every sip reflects the care and minimal intervention that define Jouveaux’s winemaking style. Perfect for those who appreciate authenticity and finesse, it pairs wonderfully with seafood or creamy cheeses. Serve slightly chilled, ideally around 12°C, to reveal its full character and elegant complexity. A true gem for natural wine lovers.

Straight from Verzy, one of Champagne's great Grand Cru villages, this is Pinot Noir in its purest form. Adrien Renoir works his family's old vines with real care, farming gently and letting the chalky slopes do the talking. Expect red berries, a hint of brioche and that lovely saline grip you only get from this corner of the Montagne de Reims. Fermentation is low-key and precise, with minimal dosage so the fruit stays bright and the texture stays silky. Brilliant with roast chicken, soft cheeses or simply poured on its own. A grower Champagne with heaps of personality and genuine sense of place.

Picture a steep limestone amphitheatre in the south of Burgundy, where old Chardonnay vines dig deep into stony clay. This is biodynamic farming at its most committed, run by three brothers who treat every parcel as its own little world. Hand-harvested, gently pressed, then fermented with native yeasts and aged on fine lees in oak barrels, it comes out taut, saline and wonderfully precise. You'll find white peach, citrus zest, crushed stone and a touch of hazelnut, carried by a long, chalky finish. Drink it now with shellfish or roast chicken, or tuck it away for five to ten years.

From the heart of the Jura, this 2023 vintage from Cabaret des Oiseaux captures the region’s wild charm and gentle balance. It’s a lively, aromatic wine with notes of ripe orchard fruit, fresh herbs and a touch of minerality that makes each sip feel effortlessly elegant. The producer is known for crafting expressive, authentic wines that let the terroir speak for itself. Serve it slightly chilled, around 10–12°C, to bring out its full personality. Perfect for sharing over a relaxed meal or simply enjoying on its own when you want something honest and vibrant.

This natural wine from the Jura region is a true expression of freedom and finesse. Crafted by Cabaret des Oiseaux, a passionate producer known for delicate, soulful creations, it reveals bright aromas of white flowers, citrus zest, and a gentle minerality. On the palate, it’s both lively and smooth, with a lingering freshness that invites another sip. Perfect for sharing with friends or pairing with light dishes, it captures the spirit of its maker: authentic, joyful, and full of life. Serve it slightly chilled, around 12°C, to let all its subtle flavours shine through.

Born in the heart of the Jura, this 2023 red reveals the finesse and passion of Cabaret des Oiseaux. Crafted with care, it offers a lively bouquet of red berries, subtle spices and a touch of forest freshness. On the palate, it’s smooth yet vibrant, perfectly balanced between fruit and character. The winemaker’s artistry shines through every sip, expressing both tradition and freedom. Serve it slightly cool, around 15–16°C, to let its aromas unfold beautifully. A wine that invites you to slow down, savour the moment, and share an authentic taste of Jura’s unique terroir.

Crafted in 2019 by Los Angeles River Wine Company, this white wine captures the spirit of California’s sun-drenched vineyards. It reveals bright citrus notes, delicate floral tones and a refreshing minerality that make every sip vibrant and elegant. The producer is known for small-batch creations that highlight purity and authenticity, offering wines full of character and charm. Perfect to share with friends or to enjoy on a quiet evening, it shines when served slightly chilled. For the best tasting experience, pour it at around 10–12°C to let its freshness and subtle complexity fully express themselves.

From the heart of Burgundy, this 2022 white reveals the pure expression of Chardonnay crafted by the pioneering Clos des Vignes du Maynes, a historic estate known for its commitment to organic and biodynamic methods since the 1950s. Expect a lively balance of freshness and minerality, with delicate citrus notes and a subtle hint of white flowers that make every sip feel vibrant and precise. It’s a wine that speaks of both tradition and authenticity, perfect for those who love elegance in their glass. Serve it at around 12°C to enjoy its full aromatic depth and refreshing character.

This Loire white wine from 2023 is a true expression of elegance and purity. Crafted by Tessa Laroche, known for her meticulous care and respect for nature, it reveals delicate aromas of ripe pear, quince, and subtle floral notes. On the palate, it’s both vibrant and structured, with a beautiful minerality that lingers long after each sip. Perfect with seafood, poultry, or creamy cheeses, it brings out the best in every meal. Serve it chilled, ideally between 10 and 12°C, to fully appreciate its freshness and refined balance. A wine made to savour and share.