Wines

From the heart of the northern Rhône, this 2024 vintage crafted by Hervé Souhaut captures the spirit of the Syrah grape with elegance and depth. Expect aromas of ripe blackberries, pepper and violets, balanced by a silky texture and fresh minerality. Hervé’s careful, low-intervention approach lets the terroir express itself beautifully, offering a wine that feels both vibrant and refined. Perfect for sharing over dinner or enjoying quietly, it reveals more with every sip. Serve it slightly cool, around 16–18°C, to bring out its full range of flavours and its graceful, lingering finish.

Straight from Verzy, one of the Montagne de Reims' finest Grand Cru villages, this is Pinot Noir at its purest. Adrien Renoir took over the family plots and works them with real care — low yields, old vines, and a gentle hand in the cellar. Fermentation in a mix of tanks and barrels, minimal dosage, and plenty of time on lees give you a Champagne with proper depth: red berries, toasted brioche, a chalky mineral snap and a finish that lingers. Precise, vinous and seriously food-friendly. Pour it with roast poultry or aged cheese, or simply enjoy it on its own.

Grown on the high slopes of Pommard, this Pinot Noir comes from a small family domaine farming organically since the early 2000s. The vines sit on stony, well-drained limestone soil, giving wines with real tension and lift rather than heaviness. Grapes are hand-harvested, partially destemmed and fermented with native yeasts, then aged quietly in oak barrels with only a light touch of new wood. The result is deep ruby in the glass, with black cherry, wild raspberry and a hint of warm spice, held together by fine, chalky tannins. Lovely now with roast duck, even better after a few more years.

Imagine a Chardonnay grown on the stony slopes above Ladoix, right at the foot of the Corton hill, where limestone soils give the wine its crisp backbone. François de Nicolay farms biodynamically, picking by hand and letting the fruit speak for itself: native yeasts, gentle pressing, ageing in seasoned oak barrels so the wood never steals the show. The 2020 vintage brings you ripe white peach, citrus zest and a touch of hazelnut, wrapped in a saline, chalky finish that keeps you coming back. Lovely with roast chicken, creamy risotto or simply a good cheese board. Honest, vibrant Burgundy.

This 2022 white wine captures the pure expression of Burgundy’s terroir with remarkable finesse. Crafted by Alexandre Jouveaux, a passionate winemaker known for his minimal-intervention approach, it reveals delicate notes of citrus, white flowers and a touch of minerality. On the palate, it’s lively yet silky, offering a perfect balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and natural harmony. Enjoy it slightly chilled at around 12°C to fully appreciate its elegance and vibrant energy — an ideal choice for those who love wines with character and soul.

From the steep slopes of the northern Rhône, this 2022 red reveals the passion and precision of Cyril Courvoisier, a winemaker known for crafting elegant, expressive Syrah. In the glass, it unfolds aromas of ripe blackberries, violets, and a hint of pepper, balanced by silky tannins and fresh minerality. Each sip captures both power and finesse, showing the authenticity of its terroir. Perfect with grilled meats or aged cheeses, it promises a memorable tasting moment. Serve it slightly cool, around 16–18°C, to let all its aromas bloom beautifully and fully express its character.

This elegant 2019 white, crafted by the talented producer Nikau, captures the essence of freshness and finesse in every sip. Bright and expressive, it reveals delicate notes of citrus and stone fruit, balanced by a subtle mineral touch that lingers beautifully on the palate. Its well-rounded texture makes it versatile, perfect to enjoy on its own or paired with light dishes such as seafood, grilled vegetables or fresh cheeses. To fully appreciate its character and vibrancy, serve it chilled at around 10–12°C. A refreshing choice that brings a touch of sophistication to any occasion.

This 2022 vintage crafted by Kolonia 52 is a true expression of elegance and character. With its deep ruby colour and vibrant personality, it offers notes of ripe dark fruit, a touch of spice and a smooth, well-balanced finish that lingers pleasantly on the palate. Produced with care and passion, it reflects the unique style and dedication of its winemaker, bringing both tradition and modern flair together in every sip. Best enjoyed at around 16–18°C, this red is perfect for sharing over dinner or savouring slowly on its own, making every moment feel just a little more special.

Discover an exceptional Alsace white wine from 2018, crafted with passion by La Grange de l’Oncle Charles, a winemaker known for his authentic and respectful approach to the land. This vintage comes from one of the region’s most prestigious terroirs, offering a perfect balance between freshness and elegance. Expect delicate floral notes, subtle minerality and a lingering finish that makes every sip memorable. Ideal for pairing with refined dishes or simply enjoyed on its own, it reveals its full character when served at 10–12°C. A true expression of Alsace’s richness, ready to delight your palate.

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

This Loire white from Château de Bonnezeaux captures the pure expression of its hillside vineyards. The 2023 vintage reveals bright citrus, white flowers, and a hint of minerality that reflects its unique terroir. Fresh and elegant, it offers a perfect balance between lively acidity and delicate fruit. Crafted by passionate winemakers known for their precision and respect for nature, this wine is ideal for relaxed meals or special moments. Serve it chilled at around 10°C to fully appreciate its freshness and finesse. A true taste of Loire charm in every sip.

This refined white wine from the 2023 vintage captures the pure essence of Champagne’s terroir. Crafted by Adrien Renoir, a passionate winemaker known for his precise, respectful approach to nature, it reveals delicate aromas of citrus, white flowers and fresh almonds. On the palate, its lively tension and silky texture make every sip bright and elegant. Perfect for an aperitif or paired with seafood, it offers a refreshing balance that lingers beautifully. Serve it chilled, ideally between 10 and 12°C, to fully enjoy its finesse and vibrant character. A true expression of craftsmanship and authenticity.

From the heart of the Jura, this white wine crafted by Bénédicte & Stéphane Tissot captures the pure essence of their organic vineyards. Fresh, elegant and full of character, it offers notes of citrus, white flowers and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the precision and passion of these talented winemakers, whose dedication to authenticity shines through every bottle. Perfect for sharing with friends or pairing with seafood and cheese. Serve it chilled, ideally between 10 and 12°C, to enjoy its full aromatic expression and refreshing balance.

This elegant red from Burgundy captures the finesse and charm of François de Nicolay’s craft, a winemaker known for his precise touch and respect for nature. The 2020 vintage reveals bright red fruit, subtle spice, and silky tannins that unfold beautifully with each sip. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly cool, around 16°C, to bring out its full aromatic depth and supple texture. A bottle that speaks of authenticity, balance, and timeless Burgundian elegance.

This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.

Crafted by a small family estate in the Côte des Bar, this cuvée shows just how much character the southern reaches of Champagne can deliver. The vines grow on Kimmeridgian limestone and clay, the same soils that give the region's Pinot Noir its generous, fruit-forward personality. Expect ripe orchard fruit, a touch of brioche from patient ageing on lees, and a fine, persistent mousse that keeps everything lively. The winemaking stays gentle and precise, letting the terroir speak rather than the cellar. Pour it as an aperitif, or bring it to the table with roast poultry or soft cheeses. Genuinely lovely stuff.

Crafted by a small family estate in the Côte des Bar, this cuvée shows just how much character the southern reaches of Champagne can deliver. The vines grow on Kimmeridgian limestone and clay, the same soils that give the region's Pinot Noir its generous, fruit-forward personality. Expect ripe orchard fruit, a touch of brioche from patient ageing on lees, and a fine, persistent mousse that keeps everything lively. The winemaking stays gentle and precise, letting the terroir speak rather than the cellar. Pour it as an aperitif, or bring it to the table with roast poultry or soft cheeses. Genuinely lovely stuff.

Crafted by a small family house in the Aube, this zero-dosage cuvée shows you what Champagne tastes like when nothing is hidden. The vines grow on Kimmeridgian limestone and clay, worked with real care and picked by hand, giving fruit that's ripe enough to stand on its own without added sugar. Expect a fine, persistent mousse, bright citrus and crisp orchard fruit, with a chalky, saline finish that makes your mouth water for the next sip. Serve it chilled with oysters, sushi or goat's cheese — or simply on its own as a sharp, honest aperitif.

A Loire white born on the sloping limestone soils of Saumur, where old Chenin Blanc vines dig deep into tuffeau to find freshness and minerality. The estate works its parcels with real care, favouring organic practices, low yields and hand harvesting to capture the fruit at perfect ripeness. Gentle pressing and slow fermentation, partly in barrel, bring texture without masking the terroir. Expect aromas of quince, white peach and a touch of honey, carried by a chalky, saline finish that keeps everything lively. Lovely with grilled fish, goat's cheese or roast poultry, and it will happily age a few more years.

From the heart of the Côte de Beaune, this white comes from a family estate in Meursault where Fabien Coche works his vines with real care, keeping yields low and picking by hand. The plot sits on stony limestone slopes, the kind of soil that gives Chardonnay its tension and mineral edge. Gently pressed and fermented in barrel, then aged on fine lees, it shows white peach, citrus zest and a touch of hazelnut, with a creamy texture balanced by bright acidity. Pour it with roast chicken, scallops or a creamy goat's cheese, and you'll see why it's worth the detour.

# Saint-Romain En Chevrot 2023 — Red Burgundy Grown on the cool limestone slopes above Saint-Romain, this Pinot Noir comes from a grower who's been farming biodynamically since the 1970s — long before it was fashionable. Emmanuel Giboulot works his vines by hand, letting the Chevrot plot's stony, high-altitude soils do the talking. Expect something bright and energetic rather than heavy: red cherry, wild raspberry and a lovely chalky freshness that keeps you coming back. Gentle extraction and patient ageing give it silky tannins and real purity. Perfect with roast chicken, charcuterie or a quiet evening. Honest, living Burgundy at a price that still makes sense.

Crafted by a family domaine in the Petite Montagne de Reims, this single-plot cuvée comes from vines farmed organically and biodynamically, on clay-limestone soils that give real depth. The 2020 harvest brings ripe fruit without heaviness, and the absence of dosage lets the terroir speak for itself: think white peach, citrus zest, a touch of brioche and a chalky, saline finish. The bubbles are fine and persistent, the texture precise. Serve it chilled with oysters, grilled fish or simply on its own as an aperitif. If you like grower Champagne with honesty and character, you'll want a bottle of this one.

Picture a deep, glowing pink in your glass — this is saignée done properly, with the juice left to soak on the skins until it bursts with wild strawberry, raspberry and a hint of blood orange. Francis Boulard and his daughter Delphine farm their Massif de Saint-Thierry plots organically and biodynamically, letting the chalky, sandy soils speak without makeup. Fermentation happens naturally, ageing is patient, and the dosage is kept to a whisper so you taste fruit and chalk rather than sugar. Vibrant, textured and seriously food-friendly, it's a 2018 vintage you'll want to pour with roast duck or simply enjoy on its own.

Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.