Wines

Grown in the Marne Valley at Crouttes-sur-Marne, this cuvée comes from a family estate farming biodynamically since the late 1990s. Pinot Meunier takes the lead here, drawing on clay-and-limestone soils that give real depth and a gentle, chalky freshness. The grapes are picked by hand, fermented slowly and left to rest patiently on lees, building texture without losing brightness. With barely any dosage, you get the fruit in its purest form: ripe pear, quince, a hint of toasted brioche and a long, saline finish. Lovely with oysters, roast poultry or simply on its own when you fancy something honest and alive.

Crafted by Nikau in 2020, this elegant white offers a vibrant expression of purity and character. Born from careful hands and a deep respect for nature, it reveals bright layers of citrus, subtle stone fruit and a delicate mineral edge that lingers beautifully on the palate. The producer’s artisanal approach brings out both freshness and complexity, making each sip feel effortless yet memorable. Best enjoyed chilled at around 10–12°C, it’s perfect for uplifting moments, whether shared over a meal or savoured on its own. A wine that speaks of place, passion and authenticity in every glass.

Crafted by one of Belgium's most exciting natural wine adventurers, this red is pure spontaneity in a bottle. Grapes from young northern vines are picked by hand, fermented with wild yeasts only, and left to do their thing with no fining, no filtering and barely a whisper of sulphur. The result? A juicy, bright, slightly wild red bursting with crunchy dark berries, wild herbs and a lively, almost electric freshness. Serve it lightly chilled and you'll get the best of its energy. Perfect with charcuterie, grilled veg or simply shared with friends who love wine that's alive and honest.

Crafted in California by the talented winemaker Martha Stoumen, this 2019 red is full of character and charm. It reveals juicy notes of ripe berries, a touch of spice, and a smooth, velvety texture that makes every sip a pleasure. Balanced and vibrant, it’s the kind of wine that feels both easygoing and refined, perfect for sharing with friends or enjoying on your own. Best served slightly cool, around 16–18°C, it shows its freshness and depth beautifully. A bottle that captures both tradition and modern creativity, inviting you to slow down and savour the moment.

Born in the heart of the Jura, this 2022 cuvée from Domaine la Grapp’A reveals all the charm of its terroir. The estate is known for its artisanal approach and respect for nature, crafting wines that balance freshness and authenticity. In the glass, it’s lively and expressive, offering delicate fruit aromas with a touch of minerality. On the palate, it’s smooth yet vibrant, perfect for those who love characterful wines. Enjoy it slightly chilled, around 10–12°C, to let its full personality shine and make every sip a genuine moment of pleasure.

This lively red from Alsace bursts with character and charm, just like its talented winemaker, Catherine Riss. Known for her bold, expressive style, she crafts wines that perfectly balance freshness and depth. You’ll find notes of juicy red berries, a hint of spice, and a subtle mineral touch that speaks of its schist-rich terroir. Smooth yet vibrant, it’s the kind of bottle that surprises you with every sip. Serve it slightly cool, around 14–16°C, to let its full personality shine. Perfect for sharing over dinner or sipping while chatting the night away.

Crafted by a family estate in the Côte des Bar, this cuvée shows what Aube chalk and Kimmeridgian clay can do when the vines are treated with care. Pinot Noir takes the lead here, grown on sun-facing slopes and picked by hand, then vinified gently to keep every bit of fruit and freshness. Expect ripe orchard fruit, a hint of brioche from patient ageing on lees, and a fine, persistent mousse. It's generous enough for roast poultry or creamy cheeses, yet lively enough to open on its own. A genuine grower Champagne with personality, made by people who know their plots by name.

Straight from Verzy, one of Champagne's historic Grand Cru villages, this is Adrien Renoir's calling card. A young grower with a serious touch, he works chalky slopes planted mainly with Pinot Noir, farming them with real care and picking only when the fruit is properly ripe. The wine spends time on fine lees in the cellar, gaining weight and a gentle creaminess without losing its bright, chalky backbone. Expect red apple, citrus zest, a whisper of brioche and a long, mineral finish. Brilliant with oysters, roast chicken or simply on its own when you fancy something special.

A benchmark red from Burgundy's Côte de Beaune, crafted by a family domaine farming its vines organically since 2008. The 2021 vintage shows all the charm of this celebrated village: silky Pinot Noir with scents of cherry, wild strawberry and a touch of violet, backed by gentle spice from careful ageing in French oak. Grapes are hand-picked, largely destemmed and vinified with a long, gentle maceration to draw out perfume rather than power. The result is supple, elegant and beautifully balanced — lovely now with roast poultry or mushroom dishes, yet happy to rest in your cellar for a few more years.

A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.

Here's a Chablis with real character, crafted by one of the appellation's most respected family domaines. The vines grow on Kimmeridgian limestone packed with ancient marine fossils, giving the wine that unmistakable chalky tension you look for in a great premier cru. Farmed with care and minimal intervention, the grapes ferment slowly with native yeasts before resting on fine lees, which adds subtle depth without masking the purity. Expect citrus zest, white flowers, crushed stone and a saline finish that lingers. Pair it with oysters, grilled sea bass or a creamy goat's cheese. Drink now or cellar for a decade.

Crafted by the talented Alexandre Jouveaux, this 2019 Burgundy white wine is a true reflection of purity and finesse. Made with minimal intervention, it reveals delicate notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Each sip feels alive, vibrant, and perfectly balanced, capturing the quiet elegance of its terroir. Ideal for those who love authentic wines full of character and soul. Serve it slightly chilled, around 12°C, to let its freshness and depth unfold gracefully in the glass and make every moment feel effortlessly special.

Picture a chalky hillside in Montgueux, just west of Troyes, where Chardonnay ripens that little bit earlier and gives fruit with real presence. Emmanuel Lassaigne farms these old vines with a light touch, picking by hand and letting each parcel speak for itself. Fermentation happens with native yeasts, ageing on lees adds depth, and dosage stays barely there — so you taste the place, not the sugar. Expect citrus zest, white peach, a gentle chalky grip and a finish that keeps going. Brilliant with oysters, grilled fish or simply poured cold on a Friday evening. Grower Champagne at its most honest.

Grown on a single plot of clay-limestone soils in Polisot, in the Côte des Bar, this is pure Pinot Noir from vines farmed biodynamically by Dominique Moreau. Everything happens by hand and with patience: low yields, careful picking, native yeasts and fermentation in stainless steel to let the fruit speak. No dosage hides anything here — you get red berry depth, a chalky, saline bite and a fine, persistent bubble. It's a grower Champagne with real character, honest and full of energy. Pour it with roast poultry, mushroom dishes or simply on its own, and you'll see why these bottles are so sought after.

This 2018 red is crafted with passion by Weingut Achim Dürr, a family estate known for producing expressive and elegant wines in Germany. With its deep ruby colour, it reveals layers of ripe cherry, subtle spice, and a delicate earthy note that makes every sip both smooth and intriguing. The careful balance between fruit and structure reflects the winemaker’s dedication to quality and authenticity. Perfect for cosy evenings or to elevate a special meal, it shines when served slightly chilled. For the best experience, enjoy it at around 16–18°C to let its character fully unfold.

Crafted with passion by Weingut Achim Dürr, this 2019 red reveals a fine balance between elegance and character. You’ll discover subtle notes of ripe berries, gentle spice and a smooth texture that lingers on the palate. The producer is known for creating wines that truly reflect their terroir, and this bottle is no exception, offering depth and charm in every sip. Perfect to enjoy on its own or paired with refined dishes, it shows its best at a serving temperature of 16–18°C. A wine that invites you to slow down, savour the moment and share good times.

This vibrant 2020 cuvée from Cabaret des Oiseaux captures the wild charm of Jura in every sip. Crafted by a passionate producer who values authenticity and balance, it offers a delicate mix of ripe orchard fruits, subtle minerality and a hint of spice that lingers beautifully. Each glass feels like an invitation to slow down and savour life’s simple pleasures. Best enjoyed slightly chilled, around 12°C, it pairs effortlessly with creamy cheeses or light poultry dishes. A wine full of personality, crafted with care and perfect for those who love honest, expressive bottles.

A tribute cuvée from one of Alsace's most respected family houses, crafted by a dynasty that's been making wine in Ribeauvillé since 1626. You'll find grapes drawn from prized limestone and marl slopes, hand-picked and gently pressed before a slow, cool fermentation in stainless steel — no oak, nothing to mask the fruit. The 2023 gives you citrus zest, white peach and that unmistakable flinty, saline edge that only great Alsatian terroir delivers. Bone-dry, tightly wound and built to age a decade or more. Pour it with grilled trout, scallops or a creamy Munster. Pure, precise and quietly brilliant.

Imagine an aligoté that's taken its time — 35 months quietly ageing before it ever reaches your glass. Antoine Lienhardt, based in Comblanchien on the Côte de Nuits, farms his old vines with real care, working organically and letting the Burgundian limestone do the talking. The result is a white with gorgeous tension: crisp citrus, white flowers, a hint of hazelnut and a saline finish that keeps you coming back. Vinified with a light hand, no make-up, no shortcuts. Pour it with oysters, goat's cheese or a roast chicken on a Sunday — you'll wonder why you waited so long.

Picture a slope facing due south-west, warmed all day, where the Kimmeridgian limestone gives this white its signature tension. The domaine, based in Chablis since 1815 and now part of the Faiveley family, farms its vines with real care, hand-picking and pressing whole bunches before a gentle fermentation that keeps the fruit pure and precise. You get white peach, citrus zest and a hint of crushed stone, wrapped in a creamy texture that never hides the salty finish. Serve it with oysters, grilled sea bass or a mature Comté, and you'll see why this 2022 is such a treat.

# Côte Rôtie Prélude 2023 – Jocelyne & Yves Lafoy Grown on the steep, sun-drenched terraces above the Rhône, this Syrah comes from a small family estate where Jocelyne and Yves tend every vine by hand. The schist and mica soils give the wine its signature warmth and depth, while a gentle vinification with partial whole-bunch fermentation keeps the fruit bright and lively. Expect violets, black cherry and a whisper of pepper, wrapped in silky tannins that make it approachable right now. A lovely introduction to one of the Northern Rhône's most celebrated hillsides. Pour it alongside roast lamb, grilled duck or a simple cheese board.

Tucked into the high, cool hills above Meursault, this white comes from a family domaine in Meursault where Fabien Coche works his vines with real care, picking by hand and keeping yields low. The 2021 vintage, small but beautifully fresh, gives you bright citrus, white flowers and a hint of hazelnut, with that chalky, mineral bite the limestone slopes are known for. Fermented and aged in oak barrels, only a touch new, it stays lively rather than heavy. Pour it with roast chicken, creamy risotto or a plate of goat's cheese, and you'll see why Burgundy lovers keep coming back.

Crafted in Volnay by a young vigneron with a real feel for finesse, this red comes from vines rooted in the limestone-rich soils of the Côte d'Or. The 2020 vintage brings ripe, sun-kissed fruit without losing freshness: think juicy cherry, redcurrant and a whisper of violet, wrapped in silky tannins. Hand-harvested grapes, a gentle fermentation and patient ageing in oak barrels keep everything beautifully balanced and naturally expressive. It's the sort of bottle you'll want on a weeknight with roast chicken, charcuterie or a creamy mushroom risotto. Elegant, honest Burgundy that drinks wonderfully now, or over the next few years.

This 2018 red from Martha Stoumen captures the warmth of Sicily with a Californian twist, offering a smooth balance of ripe dark fruit, gentle spice, and a touch of earthiness. Known for her thoughtful, minimal-intervention approach, the winemaker lets the grape’s natural character shine through in every sip. It’s juicy yet refined, perfect for sharing over dinner or enjoying on its own when you want something expressive but easy to drink. Serve it slightly cool, ideally around 16–18°C, to let the vibrant flavours open up beautifully and reveal all the charm of this elegant, food-friendly wine.