Wines

Crafted by a family-run house in the Côte des Bar, this 100% Chardonnay cuvée shows just how elegant the southern Champagne vineyards can be. The chalky, clay-rich slopes give the grapes real depth, while careful hand-harvesting and a gentle press keep everything pure and precise. Aged patiently on its lees, it develops fine bubbles, a creamy texture and lovely notes of citrus, white flowers and toasted brioche. With barely any dosage, the finish stays crisp, mineral and beautifully dry. Perfect as an aperitif, with oysters, grilled fish or simply when you fancy something special. A seriously refined glass at a very fair price.

Grown on the limestone slopes of the Mâconnais, this Chardonnay comes from biodynamic vines tended by the Bret brothers at their Vinzelles estate — perfectionists known for making whites with real tension and purity. The grapes are hand-picked, whole-bunch pressed, then fermented with native yeasts in egg-shaped concrete vats. That shape keeps the lees gently moving, giving the wine a lovely rounded texture without any oak masking the fruit. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Serve it chilled with grilled fish, goat's cheese or simply on its own. A beautifully honest, mineral white.

Here's a still wine from the heart of Champagne, where the grapes usually destined for bubbles are left to speak plainly. Made by a small family house with vines rooted in chalky Champenois soils, it's crafted in tiny quantities — the kind of bottle you won't find on every shelf. Hand-picked fruit, gentle pressing and a patient, low-intervention vinification keep things fresh and honest. Expect bright red berry notes, a fine thread of acidity and that chalky, mineral finish the region does so well. Serve it lightly chilled with charcuterie, roast poultry or a soft cheese board. You'll want a second glass.

Crafted in Verzy, a Grand Cru village on the Montagne de Reims, this champagne comes from a family estate working biodynamically since 2010. Pinot Noir leads the blend, grown on chalky slopes where the vines dig deep and the fruit ripens slowly. Fermentation happens in oak barrels with wild yeasts, then a long ageing on lees brings depth and texture. You'll find ripe orchard fruit, toasted brioche, a smoky mineral streak and a fine, persistent mousse. Dry, vibrant and full of character, it's the kind of bottle that works just as well with roast poultry as it does on its own.

Crafted in Les Riceys, in the heart of the Côte des Bar, this bubbly comes from a grower who farms his vines biodynamically and lets each parcel speak for itself. Pinot Noir leads the blend, joined by a touch of rarer varieties, all grown on Kimmeridgian limestone soils that give real mineral tension. Fermentation happens naturally with indigenous yeasts, and no dosage is added, so what you taste is pure fruit and chalky freshness. Expect red berries, citrus zest and a saline finish that keeps you coming back. Brilliant with oysters, roast poultry or simply poured among friends.

Crafted by a family that has tended vines in Bouzy for eight generations, this grand cru Champagne comes entirely from chalky slopes planted mainly with Pinot Noir, with a touch of Chardonnay. The grapes are hand-picked from mature parcels farmed with real care, then vinified plot by plot and aged patiently on lees in the cellar before release. Expect a lively mousse, aromas of ripe red fruit, brioche and gentle spice, and a chalky, mouth-watering finish that lingers. It's a fine match for roast poultry, creamy cheeses or simply a celebration with friends. A pure, generous expression of its village.

Born in the high-altitude vineyards of Mount Lebanon, this skin-contact white comes from Maher Harb's tiny, organically farmed estate, where everything is done by hand and nothing is added in the cellar. The grape is Obeideh, an indigenous Lebanese variety grown on limestone slopes at over 1,300 metres, where cool nights keep the freshness intact. Fermented with wild yeasts and left on its skins, then aged without filtration or sulphur additions, it offers dried apricot, orange peel, chamomile and a gentle, grippy texture. Pour it with grilled lamb, mezze, aged cheeses or spiced vegetable dishes — it's a conversation starter.

From the chalky slopes of Oger, a Grand Cru village in the Côte des Blancs, this all-Chardonnay fizz is crafted by a family that has been tending these vines for six generations. Low yields, careful hand-picking and a gentle press give a juice full of character, while ageing on lees in the cellar builds depth and finesse. Extra-brut dosage keeps everything taut and pure, so you get bright citrus, white flowers and a salty, mineral finish that lingers. Pour it as an aperitif, with oysters or simply when you fancy something genuinely special. Honest, chalk-driven Champagne you'll want to keep coming back to.

From the family-run estate in Chassagne-Montrachet, Thibault Morey crafts this fresh, finely poised white from young vines planted on the limestone slopes of the Côte d'Or. Hand-harvested Chardonnay is gently pressed, fermented with indigenous yeasts and aged in barrel, with only a touch of new oak, so the fruit stays front and centre. Expect citrus zest, white peach and a whisper of hazelnut, carried by a bright, chalky line that keeps everything lively. You'll love it with grilled fish, goat's cheese or simply on its own as an aperitif. Honest, elegant village-level Burgundy that drinks beautifully now or over the next five years.

Crafted by the talented Fonterenza sisters in the heart of Tuscany, this 2021 vintage embodies authenticity and elegance. Made from Sangiovese grapes grown with deep respect for nature, it delivers vibrant red fruit, delicate floral notes and a touch of spice. Fresh, lively and well-balanced, it’s a wine that speaks of its land while remaining easy to enjoy. Perfect for sharing over a relaxed dinner or savouring on its own, it offers both character and charm. Serve ideally at 16–18°C to appreciate its full expression and let yourself be carried away by its pure Italian soul.

Crafted in 2023 by the passionate winemaker Jérémy Recchione, this red wine captures the essence of Piedmont with freshness and elegance. It reveals vibrant notes of red berries, gentle floral hints and a soft, velvety texture that makes each sip a true pleasure. Balanced and easy to enjoy, it perfectly reflects the savoir-faire of its producer, who combines tradition with a modern touch. Ideal for sharing around a meal or savouring on its own, it shows its best character when served at 16–18°C, offering a smooth and authentic Italian experience that invites you to come back for more.

Born from the passion of Château Le Puy, this 2022 rosé reveals the finesse and authenticity of Bordeaux craftsmanship. Its pale pink hue and delicate aromas of red berries invite you to savour a moment of pure pleasure. Fresh and lively on the palate, it balances fruitiness with a subtle mineral touch that lingers beautifully. Ideal for sunny afternoons or light dinners with friends, it pairs perfectly with grilled fish or summer salads. Serve chilled, around 10–12°C, to let its freshness shine through and enjoy all its delicate character in every sip.

Picture a family estate in Avize, deep in the Côte des Blancs, where biodynamic farming has been a way of life for decades. The De Sousa family works old vines by hand, ploughs with horses and lets the chalky soils speak for themselves. This pink fizz blends creamy Chardonnay with a touch of red Pinot for colour and depth, giving you wild strawberry, blood orange and a hint of toasted brioche. The bubbles are fine, the finish is bright and chalky, and there's real purity here. Lovely with grilled prawns, summer berries, or simply poured for no reason at all.

A Burgundy red with real charm, crafted by a young grower who farms his vines organically and with obvious care. The fruit comes from a well-placed parcel on the Côte de Nuits, where limestone-rich soils give the wine its tension and clarity. Expect bright red cherry, wild raspberry and a gentle floral lift, wrapped in silky, fine-grained tannins. Vinification is deliberately gentle — whole-bunch work, native yeasts, minimal handling — so the terroir speaks rather than the cellar. Drink it now with roast chicken or charcuterie, or give it a couple of years. Honest, elegant Pinot Noir you'll want to pour again.

Antoine Lienhardt works his vines just outside Nuits-Saint-Georges with a light touch: organic farming, hand-harvesting and whole bunches left to do their thing in the cellar. You'll find very little extraction here, no heavy oak, just gentle infusion that lets the fruit talk. The 2023 is bright and silky, with crunchy red cherry, wild strawberry and a savoury, almost peppery edge that comes straight from the stony Côte de Nuits soils. Drink it slightly chilled with charcuterie, roast chicken or a mushroom risotto. If you love Pinot Noir that feels fresh, honest and full of energy, you've found your bottle.

Imagine a champagne that puts Pinot Meunier centre stage, grown on the chalky, clay-rich slopes around Chavot in the Coteaux Sud d'Épernay. The Laherte family has been farming here since 1889, and today works its vines biodynamically, with real respect for the soil and old plots. This rosé is made by short maceration, giving you a pale copper glow and that lovely bite of wild strawberry, redcurrant and blood orange. The extra brut dosage keeps everything taut and fresh, so the fruit stays bright rather than sweet. Pour it with charcuterie, grilled salmon or simply on its own — you'll see why it turns heads.

A blanc de blancs born in Le Mesnil-sur-Oger, heart of the Côte des Blancs, where the Peters family has been tending old Chardonnay vines on pure chalk since 1919. You'll find the signature style here: crisp, chiselled, full of saline energy. A generous share of reserve wines, kept in a perpetual solera begun in 1988, brings depth and a lovely creamy touch to the bright citrus and white-flower notes. Vinified in stainless steel to keep that crystalline purity, then aged patiently on lees. Pour it with oysters, grilled fish or simply on its own — it never disappoints.

From the grand cru slopes of Verzy, this is biodynamic Champagne at its most honest. The family works chalky, north-facing parcels where Pinot Noir ripens slowly and keeps its tension, with Chardonnay adding lift. Grapes are picked by hand, fermented with native yeasts and aged partly in oak, then rested on lees for years before a whisper of dosage — just enough to let the terroir speak. Expect red berries, toasted hazelnut, a saline, almost smoky finish and bubbles that feel silky rather than sharp. Pour it with roast poultry, mushroom risotto or simply good company. Grower Champagne worth discovering.

From the heart of Burgundy, this 2018 vintage crafted by Domaine de la Roseraie embodies elegance and depth. With silky tannins and layers of ripe red fruits, it reveals subtle notes of spice and a refined structure that lingers beautifully on the palate. The producer is renowned for honouring tradition while bringing out the purest expression of the terroir, making every sip a true discovery. Ideal for sharing over a special meal, it pairs perfectly with roasted meats or mature cheeses. Serve at 16–18°C to fully appreciate its balance, finesse and remarkable character.

This elegant red from Alsace reveals the finesse and depth of a great vintage. Crafted by Domaine Hebinger, a family estate known for its respect of the land and precise winemaking, it offers delicate aromas of ripe cherry, raspberry, and subtle spices. On the palate, it’s silky yet structured, with a long, refined finish that reflects its exceptional terroir. Perfect with roasted meats or mature cheeses, it shines when served slightly cool, around 14–16°C. A wine full of character and charm, made to share and savour on any special occasion.

This elegant red from Alsace reveals the finesse and charm that make this region so unique. Crafted by Domaine Hebinger, a family estate known for its respect for nature and precise winemaking, it offers delicate aromas of red berries, a hint of spice and silky tannins. Each sip feels balanced and smooth, perfect for sharing over a meal or enjoying on its own. Serve it slightly chilled, around 14–16°C, to bring out all its freshness and subtle depth. A wine that speaks of authenticity and passion, ideal for those who love character and elegance in their glass.

Crafted by a passionate grower in Les Riceys, deep in the Côte des Bar, this cuvée is pure Pinot Noir from a single sunny slope of Kimmeridgian marl and limestone. Vines are tended with real care, picked by hand and pressed gently to keep every bit of freshness. Fermentation in a mix of tanks and oak gives it depth, while long ageing on lees builds a creamy, fine-beaded mousse. Expect ripe red berries, blood orange, toasted brioche and a chalky, mineral finish that lingers. A characterful blanc de noirs that shines with roast poultry, charcuterie or simply on its own.

Antoine Lienhardt farms his vines near Comblanchien with a light touch: organic work in the rows, low yields and plenty of patience in the cellar. This Pinot Noir comes from a parcel on the edge of the woods, where cool nights and stony limestone soils keep the fruit fresh and precise. Whole bunches, gentle infusion-style extraction and ageing in used oak let the vineyard do the talking. You get crunchy red cherry and wild raspberry, a floral lift, fine silky tannins and a mineral snap on the finish. Pour it with roast poultry, charcuterie or a mushroom risotto — you'll be glad you did.

Discover a Côte de Nuits red crafted by a young, talented grower based in Comblanchien, who farms his vines organically and with real sensitivity. Pinot Noir from clay-limestone slopes gives a wine of lovely purity: wild cherry, redcurrant and a whisper of crushed stone. Whole-bunch fermentation and gentle extraction keep everything fresh and silky, while ageing in mostly used oak lets the terroir do the talking. The 2023 vintage brings ripe, juicy fruit balanced by fine, supple tannins. Serve it with roast duck, mushroom risotto or a creamy Époisses, and enjoy a village wine that drinks well above its station.