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Our selection

Fleur de Pinot

Crafted in Marsannay by one of the Côte de Nuits' most thoughtful growers, this pale, delicate rosé comes from old Pinot Noir vines farmed biodynamically on the stony, clay-limestone slopes north of Gevrey. A short maceration and gentle pressing give you that signature pastel-salmon colour, before fermentation and ageing on fine lees in tank and old barrels add quiet depth. Expect wild strawberry, redcurrant and white peach, a whisper of rose petal, and a chalky, mouth-watering finish that keeps you coming back. Serve it lightly chilled with charcuterie, grilled fish or simply good company — you'll find it disappears quickly.
59.50 € incl tax

Marsannay rouge

Picture a Pinot Noir that tastes of the place it comes from. Grown on the northern tip of the Côte de Nuits, these vines sit on limestone-rich clay soils farmed organically, with real care given to old plots and low yields. The grapes are picked by hand, fermented with wild yeasts using a good share of whole bunches, then aged gently in barrel so the fruit keeps centre stage. You get bright red cherry, wild strawberry, a twist of pepper and fine, silky tannins. Lovely now with roast chicken or charcuterie, yet happy to wait a few years in the cellar.
32.72 € incl tax

Le Chapitre

A single-vineyard Pinot Noir from a historic slope just south of Marsannay, farmed organically by one of Burgundy's most thoughtful growers. Sylvain Pataille works old vines on limestone-rich soils, picking by hand and letting whole bunches and wild yeasts do the talking. Expect a bright, perfumed red: wild strawberry, rose petal and crushed stone, with that silky texture and fine, chalky grip that makes you reach for a second glass. Ageing in seasoned oak keeps the fruit pure and the energy intact. Lovely now with roast poultry or charcuterie, and happy to rest in your cellar for a few more years.
60.69 € incl tax

Le Chapitre

Tucked just south of Marsannay, this historic hillside site gives a Pinot Noir with real personality. Sylvain Pataille works his vines organically, with low yields and plenty of patience, letting the limestone-rich soils speak for themselves. Expect bright red cherry, wild strawberry and a touch of peppery spice, carried by silky tannins and a fresh, mineral finish. Whole-bunch fermentation and gentle ageing in older oak keep everything pure and lifted, never heavy. Drink it now with roast poultry, charcuterie or mushroom dishes, or tuck a few bottles away for five years. A beautifully honest Burgundy that punches well above its appellation.
59.50 € incl tax

Blanc Beurot

A rare treat from Marsannay, crafted by one of the Côte de Nuits' most thoughtful growers. Sylvain Pataille works his vines organically, with low yields and a gentle hand that lets the fruit speak for itself. The grape here is Pinot Beurot, an old local cousin of Pinot Gris, planted on limestone-rich slopes that give real tension and depth. Fermented with wild yeasts and aged in barrel, it offers notes of white peach, pear, honeyed spice and a subtle smoky edge, all carried by a lovely saline finish. Pour it with roast poultry, soft cheeses or simply on its own.
64.26 € incl tax

Clos du Roy

A luminous white from one of Marsannay's most passionate growers, farmed organically on limestone-rich soils just north of Gevrey. The vines sit on a gently sloping parcel where chalky clay gives the wine its tension and saline lift. Hand-picked grapes are gently pressed, then fermented with wild yeasts and aged on fine lees in seasoned oak, giving texture without masking the fruit. Expect white peach, citrus zest, crushed stone and a touch of hazelnut, carried by a bright, mouth-watering finish. Lovely now with grilled fish, creamy goat's cheese or roast chicken, yet it will reward a few years in the cellar.
87.46 € incl tax

L'Ancestrale

From Marsannay, this cuvée comes from Sylvain Pataille, a former oenologist turned biodynamic grower who knows every corner of these clay-limestone slopes. Old Pinot Noir vines, some planted decades ago, give fruit picked by hand and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the focus on purity rather than oak. Expect bright red cherry, wild raspberry and a gentle earthy, floral edge, carried by silky tannins and lively freshness. It drinks beautifully now with roast poultry or charcuterie, yet has the structure to reward a few years in the cellar. Honest, vibrant Burgundy at its most charming.
127.33 € incl tax

L'Ancestrale

From Marsannay, in the north of the Côte de Nuits, this red comes from Sylvain Pataille, a trained oenologist turned biodynamic grower with a real gift for coaxing character out of overlooked plots. The fruit is drawn from old vines, including a share of forgotten local grapes planted alongside Pinot Noir, hand-harvested and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the oak discreet, letting bright red berries, crunchy acidity and a gentle earthy edge shine. Pour it slightly cool with charcuterie, roast chicken or a mushroom risotto, and you'll see why collectors chase every bottle.
122.57 € incl tax

Obeideh Skin Contact

Born in the high-altitude vineyards of Mount Lebanon, this skin-contact white comes from Maher Harb's tiny, organically farmed estate, where everything is done by hand and nothing is added in the cellar. The grape is Obeideh, an indigenous Lebanese variety grown on limestone slopes at over 1,300 metres, where cool nights keep the freshness intact. Fermented with wild yeasts and left on its skins, then aged without filtration or sulphur additions, it offers dried apricot, orange peel, chamomile and a gentle, grippy texture. Pour it with grilled lamb, mezze, aged cheeses or spiced vegetable dishes — it's a conversation starter.
41.65 € incl tax

Merweh Skin Contact

Crafted by Maher Harb in the hills above Batroun, this Lebanese skin-contact white comes from old Merweh vines rooted in limestone soils at altitude, farmed organically and picked by hand. The grapes spend several days macerating on their skins, then ferment with wild yeasts in a mix of vessels, with no additions and barely a trace of sulphur. The result glows amber-orange and brings dried apricot, orange peel, herbs and a gentle grip of tannin, finishing dry, salty and wonderfully fresh. Pair it with grilled vegetables, mezze or spiced lamb — or simply pour a glass and enjoy it slowly.
61.88 € incl tax

Merweh

Grown high in the Bekaa foothills, this white comes from an indigenous Lebanese grape that nearly disappeared. The estate works organically, hand-harvests old bush vines planted on limestone and clay at altitude, then lets wild yeasts do the work in the cellar. No fining, no filtering, barely any sulphur — just honest winemaking that lets the land speak. Expect gentle aromas of white peach, dried herbs, almond and a salty, stony finish that keeps you coming back. Textured and refreshing, it's lovely with grilled fish, mezze, roast chicken or a plate of hummus. A rare taste of Lebanon's heritage worth discovering.
47.60 € incl tax

Obeideh

Deep in Lebanon's Bekaa Valley, Maher Harb farms old indigenous vines without chemicals, letting the mountain limestone and high altitude do the talking. This native white grape, planted on terraced slopes, gives you something you won't find anywhere else: golden stone fruit, dried herbs, a whisper of orange peel and a saline finish that keeps you coming back. Hand-picked, fermented with wild yeasts, aged quietly with minimal sulphur and no fining. The result is textured, honest and gently wild, with a grip that loves grilled fish, mezze or roast chicken. If you're curious about ancient grapes made the natural way, start here.
35.70 € incl tax

Natural & Biodynamic Wines | Online Wine Shop | Vinoteca Maxima

Natural & living wines – committed winemakers & authentic terroirs

Vinoteca Maxima is an online wine shop specialising in natural, biodynamic and living wines.
We carefully select artisanal cuvées from independent winemakers committed to respecting nature, terroir and traditional craftsmanship.
Discover a curated selection of French and European wines from Jura, Loire, Alsace, Rhône, Italy, Greece and Spain, alongside craft beers, natural ciders and spirits from dedicated producers.
🌿 Organic & biodynamic farming      🍇 Low-intervention winemaking
📦 Secure shipping across Europe       🍷 Selection of independent winemakers
Authentic, vibrant and expressive bottles for lovers of true terroir wines.