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In the same corner
Bandol Rosé
Grown on the sun-soaked limestone and blue marl slopes above Ollioules, this Provençal rosé comes from a family domaine farming organically since the start. Old Mourvèdre vines, backed by Grenache and Cinsault, dig deep into stony soils cooled by sea breezes, giving fruit with real character. Gently pressed and slowly fermented, then left to settle on its fine lees, it shows a pale salmon colour and a nose of white peach, citrus zest and crushed stones. The palate is dry, saline and surprisingly structured, with a long, mineral finish. A serious rosé that loves grilled fish, bouillabaisse or simply good company.
53.55 € incl tax
Bandol Rosé
Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.
22.81 € incl tax
Côtes de Provence - 281
This delicate rosé from the sunny South of France captures the spirit of summer in every sip. Crafted by the renowned Minuty estate, it reveals fresh aromas of peach, citrus and red berries, perfectly balanced with a crisp, elegant finish. Its pale pink hue and lively character make it ideal for sharing with friends on a warm evening or pairing with Mediterranean dishes. Serve it chilled, around 8 to 10°C, to bring out its full freshness and subtle fruit notes. A refined wine that instantly transports you to the French Riviera’s relaxed elegance.
97.58 € incl tax
Cuvée Cap Horn
Born on the slopes of Ollioules, just a stone's throw from the Mediterranean, this Bandol-born rosé comes from a family estate famed for its blue Triassic clay-limestone soils. Mourvèdre leads the way, joined by Grenache and Cinsault, all grown with patience and respect for the land. Gentle direct pressing and a slow, cool fermentation preserve freshness and finesse, giving you a pale, luminous glass with shimmering copper glints. Expect white peach, citrus zest and a hint of garrigue herbs, carried by a saline, mineral finish that lingers. Serve it chilled with grilled fish, aioli or simply the first rays of sun.
24.59 € incl tax