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From the same producer
Gevrey-Chambertin 1er Cru Champeaux
# A Grand Expression from A Legendary Burgundy Estate Crafted by one of Burgundy's most respected families, this red comes from old vines rooted in a steep, stony parcel high on the slope. The soils here are thin and rocky, pushing the vines to work hard — and you taste that intensity in the glass. Expect dark cherry, wild berries and a touch of spice, wrapped around firm yet silky tannins. Farmed biodynamically with tiny yields, hand-harvested and aged in French oak, the 2014 vintage brings freshness and precision. Give it time in the decanter, or cellar it — it'll reward your patience beautifully. Perfect with game or aged cheese.
185.94 € incl tax
Gevrey-Chambertin 1er Cru Champeaux
Perched on the stony slopes above the village, this premier cru comes from old vines rooted in cool, well-drained limestone soils that give the wine its lovely tension and lift. Bernard Dugat-Py farms organically, harvests tiny yields by hand and treats each parcel with real care, ageing the wine in fine French oak barrels to add polish without masking the fruit. Expect dark cherry, wild raspberry and a hint of crushed rock, framed by silky tannins and a long, savoury finish. The 2017 vintage brings freshness and charm, so you can enjoy it now or cellar it for a decade or more.
247.91 € incl tax
Gevrey-Chambertin Cuvée Cœur du Roy VV
Crafted by one of Burgundy's most respected family estates, this red comes from old vines rooted deep in the limestone-rich soils around a legendary Côte de Nuits village. Low yields, meticulous organic farming and hand-harvested fruit give the wine real concentration, while ageing in fine French oak adds polish without covering the fruit. Expect dark cherry, wild raspberry and forest floor, framed by silky tannins and that unmistakable mineral edge. The 2017 vintage brings freshness and elegance, making it lovely now yet built to reward a decade in the cellar. Pour it with game, beef or a mature Époisses.
136.35 € incl tax
Gevrey-Chambertin VV
# Old-Vine Burgundy from a Legendary Grower This is Pinot Noir at its most soulful. Bernard Dugat-Py farms tiny parcels of very old vines in the heart of the Côte de Nuits, working organically and picking by hand at perfect ripeness. Low yields give real concentration, and gentle vinification in oak lets the terroir speak rather than the winemaking. Expect dark cherry, wild raspberry, forest floor and a whisper of spice, wrapped in silky tannins and that unmistakable Burgundian freshness. The 2013 vintage brings elegance and lift, now beautifully mature. Pour it with roast duck, mushroom risotto or simply savour it slowly. A genuine collector's treat.
123.96 € incl tax
Gevrey-Chambertin VV
Straight from the heart of the Côte de Nuits, this red comes from old vines tended by one of Burgundy's most meticulous families. Bernard and Loïc Dugat-Py farm biodynamically, harvesting tiny yields by hand from parcels planted decades ago, which gives the wine its remarkable depth. Expect dark cherry, wild blackberry and a hint of liquorice, wrapped in silky tannins and that unmistakable mineral edge the local limestone soils bring. Ageing in fine French oak adds spice without ever covering the fruit. Pour it with roast duck, game or aged cheeses — or simply give it a few more years to shine.
136.35 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax